▪️6 x 3/4" Thick Slices Challah▪️6 Eggs▪️1+1/2 Cups Milk▪️2 Tbsp Maple Syrup▪️1 tsp Vanilla Extract▪️1 tsp Cinnamon▪️1/2 tsp Kosher Salt▪️
.
For Cooking:▪️1 Tbsp Butter▪️1 Tbsp Oil▪️
.
Toppings:▪️Butter▪️Maple Syrup▪️Berries▪️
.
1️⃣ In a large shallow dish mix together the eggs, milk, maple syrup, vanilla extract, cinnamon and salt
2️⃣ Soak 3/4" thick slices of challah for 2 mins 30 seconds per side (5 mins total)
3️⃣ Heat butter and oil in a pan over medium heat and cook French toast for 2-3 mins per side until golden brown
4️⃣ Serve with butter, maple syrup and berries and enjoy!
.
⏲20 minute total prep + cook time