The Best French Toast You'll Ever Make (Restaurant-Quality)

The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101

Рет қаралды 1,710,505

Күн бұрын

In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.
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0:00 Bring The Pain (Perdu)
0:32 Chapter One - Bread
2:06 Chapter Two - Batter
3:56 Chapter Three - Soaking The Bread
4:44 Chapter Four - Cooking The French Toast
6:41 Chapter Five - Plating
7:50 Good to the last drop
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Пікірлер: 1 200

@Lida.535 9 ай бұрын

Ingredients: • bread (challah) • nutmeg + orange zest + salt + sugar • 2 cups of heavy cream • brandy • vanilla extract • 4 eggs Enjoy with lots of butter and lots of syrup!🍞🧈🍁

@PoptartParasol 9 ай бұрын

Thank you ❤

@asit1 9 ай бұрын

Thanks. That's a once a year dessert. Too rich!

@echognomecal6742 9 ай бұрын

Forgot to include the secret ingredient: An ambulance ready & waiting outside.

@cl3100 9 ай бұрын

How much brandy ?

@VocalFox 9 ай бұрын

But how much of everything? Not really a recipe without measurements

@shaddonon 10 ай бұрын

No immersion blender? Mix the nutmeg into your sugar; each sugar granule catches nutmeg in its imperfections-avoids clumping! :)

@djWOOF 10 ай бұрын

Did you even watch the video

@djWOOF 10 ай бұрын

3:48

@maxineb9598 10 ай бұрын

@@djWOOFSometimes everybody blinks and misses a part of what is being watched. And sometimes we forget what we saw and post a tip that had previously been mentioned.

@eklectiktoni 10 ай бұрын

@@djWOOF Not everybody owns an immersion blender. 🤷🏾‍♀OP was offering a helpful alternative.

@djWOOF 10 ай бұрын

@@eklectiktoni ah. misunderstood his/her comment

@NuggDavis 10 ай бұрын

It's not that I don't want to eat it, it's that I can't eat it without dying.

@deadbeef576 10 ай бұрын

Once you start you cant stop and you start licking the hot pan

@cathysmith8583 9 ай бұрын

I literally was thinking the same thing. Soooooo much butter and cream😮

@otravoyadnoe 9 ай бұрын

IKR! my pancreas almost died just watching it

@CleoS-vx5pd 9 ай бұрын

Agreed. Why not just do away with the bread and chug a pint of melted butter + cream to ensure you hit that dangerous cholesterol level! 🤢 I KNOW it’s supposed to be an occasional treat but jeez. Think of your poor body.

@jaboi7709 9 ай бұрын

@@CleoS-vx5pd this is so dramatic

@TwilightLink293 10 ай бұрын

This looks amazing! But I can already feel my heart clog up by just watching Frank eat it.

@MikeR65 10 ай бұрын

I hope you really don’t think that.

@cindywilliams3542 10 ай бұрын

I agree but only on special occasions would probably be ok, not as bad for you as a rib eye or bacon!!!

@laosvegas7494 10 ай бұрын

who eats french toast to be healthy

@Michael-ep7lx 10 ай бұрын

Same. Looks delicious, but....

@polakhomie 10 ай бұрын

@@laosvegas7494for real tho

@rushnerd 10 ай бұрын

I know the vast majority of people get french toast completely wrong (the drying out the bread steps, making a proper custard, soaking it etc) but this is next level. As a chef I am completely impressed. I need to try this out sometime. I don't think the brandy is overkill at all, it would be an amazing flavor compliment! Chef Frank and Saul never fail to completely dazzle and entertain me to no end.

@MikeR65 10 ай бұрын

And you are a chef?!

@heirloomacres7445 10 ай бұрын

Grand Marnier

@godaistudios 10 ай бұрын

I understand the feeling. I went to culinary school myself, but Frank just has all these next level things that make me go, "Why didn't I think of that?" and it just adds to the knowledge for the rest of us.

@olivierroussin4432 10 ай бұрын

Do you think amaretto instead of brandy can be great?

@cassiablack1094 10 ай бұрын

Personally I like bourbon (something with maple or vanilla notes preferred) or fireball, depending on whether I’m feeling fancy 😅

@JoeM13392 10 ай бұрын

Frank! I made this for my wife tonight! Amazing!!!!! This recipe is without doubt the best French toast either of us has ever had. It’s perfect! Bravo!

@elishakaneeth 10 ай бұрын

breakfast for dinner makes a happy wife 👍

@kylieroginski700 4 ай бұрын

I love this comment

@adanorozco8910 3 ай бұрын

Did you add brandy?

@fairdose 10 ай бұрын

Whenever I have leftover eggnog after Xmas, I use that to make French Toast

@TheWorld_2099 8 ай бұрын

That’s interesting… Going to keep that in mind

@BPRescue Ай бұрын

Now that is an interesting spin on Holiday flavored foods. If this is still committed to memory when Christmas rolls around I will try it. Seems only fair you should remind me...

@justingarfield581 10 ай бұрын

At this point this is Frank's channel and we're here for it.

@smellyfella5077 10 ай бұрын

Decades ago when I was in France I had Pain Perdu (I:E; French Toast) several times at different eateries and it was mind blowing. However, whenever I asked if they had syrup I got a look of "What?" and they knew I was an American Tourist. Authentic made Pain Perdu (French toast) doesn't need any syrup, just butter melted on top with a light dusting of powdered sugar...it's really that delicious.

@meta4four 10 ай бұрын

That would be because maple syrup is indigenous to North America, thus there would be no reason for France to favour it, nor would there be any reason for it to be "traditional" to their pain perdu preparation. However, just because someone does something one way, it doesn't mean that it can't be improved. There is nothing inherently "better" about powdered sugar, in fact maple syrup is considerably more flavourful.

@JoakimLarsson570 10 ай бұрын

@@meta4fourIt makes the dish sweeter though, obviously depending on the amount added. Americans' and Europeans' pallets are generally speaking not in agreement regarding what's an enjoyable degree of sweetness in food. Quite different cultures in that respect. I remember how my family and I were perplexed by this the first time we made a visit across the pond, especially concerning the foods that in our minds weren't supposed to taste sweet at all.

@MordorProject 10 ай бұрын

Actually French toast doesn’t really have anything to do with pain perdu. Pain perdu recipe is quite simple. A stale baguette, half liter of milk, three eggs and 50 g of sugar. That’s it. Back in the time, poor people would make pain perdu to not letting braid go to waste and of course, at that time maple syrup wasn’t even produced in France. Even though we know now about maple syrup, we still don’t really are big consumers of it. It’s just not part of our culture.

@Ptitnain2 10 ай бұрын

Maple syrup is mostly French-Canadian.

@AD-jq7ow 10 ай бұрын

Usually we eat it with a scoop of vanilla ice cream or chantilly

@glossaria2 10 ай бұрын

The only thing that plate needs is some sliced strawberries. I love the bright tang of fresh fruit to complement the richness of French toast. 🍓😊

@stevehutnikoff5964 2 ай бұрын

Don't forget about bacon!

@BradiKal61 10 ай бұрын

Not even a mention of cinnamon? Its pretty standard in my french toast

@ourfamilyaccount 10 ай бұрын

Agreed; I associate French toast with cinnamon as a main ingredient. If I make his, I'll add 2 teaspoons or so.

@bigrivtodagled8210 10 ай бұрын

Just add cinnamon!

@Beast-mf7br 10 ай бұрын

don't forget a splash of vanilla extract!

@1999tenorio 10 ай бұрын

same! cinnamon and vanilla extract

@kapri5095 10 ай бұрын

Okay just add it. Leave out his seasoning and add what you want to add. He’s a chef and is showing one way of making French toast. Maybe he doesn’t like it. Maybe he prefers orange zest with nutmeg and brandy. Pretty sure his French toast is wonderfully tasty. It’s best to watch these videos for others ideas and tips, tricks. Great video!!

@mango850 10 ай бұрын

For those of us pastry chefs who weigh every ingredient, 4 eggs is close to 200g, maybe a bit more depending on specific egg size, while two American cups of milk/cream = 450g. About 2-1, liquid to eggs if you're making a big batch.

@bcask61 10 ай бұрын

This is basically my exact Christmas breakfast recipe. I use Gran Marnier instead of brandy. Make that orange zest pop. Add some beautiful link sausage and it’s time to eat.

@ginnyweatherbee7941 10 ай бұрын

Never thought to put a bit of butter under the first piece of French toast, it’s a great idea

@franck3279 10 ай бұрын

As long as it’s not ketchup

@jbjacobs9514 10 ай бұрын

Always!

@BeIIaLuna 10 ай бұрын

Butter on the bottom when plating??? Omg why have I never thought of that! This recipe looks like the best French toast I’ve ever seen and I will be trying it soon! Ty for this video!

@deficator750 10 ай бұрын

because your trying live past 40 remember

@HigkeyRegarded007 10 ай бұрын

@@deficator750lmaooo

@seowth 9 ай бұрын

It's a once in a lifetime rendition of French Toast

@dhLotan 3 ай бұрын

Kinda gross/excessive and I even like butter.

@GaryInHell Ай бұрын

@@dhLotanYeah I love butter and syrup on French toast but way too much butter in this video

@juice28rsx 8 ай бұрын

Petition for an ingredient list. French toast looks amazing. Going to try this either today or tomorrow minus the 2 lbs of butter

@gabrielsantiago6656 7 ай бұрын

He’s clearly obsessed with salt and butter, but hey, it’s his recipe and French toast

@tombambo9435 10 ай бұрын

Burgers should be next! Would love to see how Frank makes his own burgers

@harvvee7267 10 ай бұрын

French burgers?

@amaljay8158 9 ай бұрын

Start by raising a calf

@harvvee7267 9 ай бұрын

@@amaljay8158 half calf for beginners

@savonaaaron 9 ай бұрын

I made this today and my wife said it was the best French toast she’s ever had. Thank you!!!!

@johndoeii8926 10 ай бұрын

Butter with butter with a bit of cream and eggs. Sweeten with sugar and top it off with syrup. Oh, there is some bread in there as well. My doctor won't approve, but I think I like it!

@johnnyxmusic 10 ай бұрын

I’m not at all certain about that sugar. Who am I to question a chef at this level. I mean after all you don’t really need it to brown or caramelized the toast, toast the eggs and the customer is going to do their thing. And then, of course she’s gonna add maple syrup. And maybe powdered sugar.

@MAYBE673 8 ай бұрын

I am a french toast lover and this is the first recipe i’ve seen that actually gives this beautiful meal its deserved love and attention haha i cant wait to try this..without the brandy

@hisbigal 10 ай бұрын

I make a brioche bread, then I cut it up into slices and use it for French toast. I then wrap up the cool unused slices and store in the freezer. When I want some, I just take out a couple slices and reheat them.

@aaf877 10 ай бұрын

I love these videos, but could we get some measurements of these ingredients?

@PurpleHaze2k9 10 ай бұрын

I take a similar approach to pan frying sandwiches. If you go nice and slow then everything comes to a beautiful golden brown.

@chillchicken4827 10 ай бұрын

I was seriously about to make French toast, then this vid popped up.

@swizzler8053 10 ай бұрын

You still made it?

@cathyheston3029 10 ай бұрын

Did you say it out loud around your phone?

@ryan992100 10 ай бұрын

SAME!!! Literally bought the ingredients yesterday morning

@jelllybeanxo 10 ай бұрын

@@cathyheston3029how does that even link?

@dlegette7 10 ай бұрын

@@jelllybeanxoYour telling me youve never said something around your phone and the ad for that specific thing “randomly” popped up

@LTG22 9 ай бұрын

My dad used to use Kings Hawaiian Bread in the round pan version. Amaze.

@Duramaxjon 10 ай бұрын

I have always made mine with challah, milk, eggs, sugar, brown sugar, cinnamon, and vanilla. I will have to try this recipe because it’s totally different and I love custard with nutmeg anyways

@DarElBarka 2 ай бұрын

I love this guy. None of that "healthy" nonsense. I'm definitely going to make this

@phuntsokdolma 10 ай бұрын

Great recipe and instructions! One idea for a variation is to use Finnish Nisu bread which is like challah, but delicately scented with cardamom.

@deadbeef576 10 ай бұрын

Or Brioche so the french toast at least has one french ingredient in it :D

@wizkid915 8 ай бұрын

Yeah I’ll just run to my local Finnish bakery 😂

@BPRescue Ай бұрын

@@deadbeef576 I 2nd the brioche bread. It is of great flavor and holds up well making excellent French Toast.

@toregenekhatun480 10 ай бұрын

I love this recipe but I live in a food desert there is no bakery in a 40 mile radius, may find someone that bakes cakes or cookies but breads not a chance! Thanks Frank for this and the end was just perfect!

@Ibis333 10 ай бұрын

You can always make your own...

@Colopty 10 ай бұрын

Just when I've gotten into french toast again Frank shows up to help me step up my game. Thanks Frank!

@lawrenceredmacher4382 10 ай бұрын

I planned earlier this week to make french toast tonight for dinner. and just now (2 hours before dinner) I wondered if epicurious ever made a video about french toast so I searched it and was very surprised to find one released just hours ago 😂

@Michael-yk1lm 2 ай бұрын

It's rare when a recipe exceeds my expectations, usually due to me over hyping or messing something up. This one absolutely exceeded my expectations. Amazing!!!

@rachelreeves6627 10 ай бұрын

I love real maple syrup, but sometimes it's too sweet for me as i tend to prefer savory flavors. I love homemade blueberry syrup using frozen blueberries though. If they are frozen and heated slow in a pot, you don't need to add more sugar to make the syrup if you like just a medium sweet or have to watch your sugar. Just heat it slow and gently squish the blueberries as they cook. Freezing them already helped break the cells to let the juices out like adding sugar would, so you just cook them low and slow until they reduce to the consistency you want using the natural sugar in the blueberries.

@SundaysChild1966 10 ай бұрын

Ohhh stop it! lol

@TenkawaBC 10 ай бұрын

Go with "Grade A Dark" or "Grade B" maple syrup. Avoid any that say "light" or "golden". (Grade A Dark used to be called Grade B, but people didn't like buying anything marked as B, so they changed the name. It is just less filtered) The dark ones have way more maple flavour, so you need less to get the great flavour, and thus it isn't as sweet.

@rachelreeves6627 10 ай бұрын

@@TenkawaBC Thank you!

@deannacheng2234 10 ай бұрын

I love the details in his instructions and how he consistently explains the why of things. Thank you.

@funnycat4241 10 ай бұрын

Yeah especially when he tells you how much sugar you need and doesn't say "just add some sugar"

@verhagen5 10 ай бұрын

I’ve looked everywhere for the actual recipe. I’m glad it’s not just me. How much nutmeg… who knows! 😂

@gordonhamnett1289 9 ай бұрын

Great 101 series, excellent humor and wonderful results!!

@dexmeetsdexter 6 ай бұрын

Where’s the cinnamon ?

@kinnetikira 5 күн бұрын

I added my own along with the nutmeg step :) delish

@costanzathemage 10 ай бұрын

Perfect timing. I've just started to cook again after years of, well, not cooking. I plan to make French Toast on Sunday.

@aunslaught3299 10 ай бұрын

Thanks for this recipe Frank! I used some of the principles you shared (dry bread, soak in custard, low heat) to make myself some really lovely french toast this morning. Thanks for making it easy to learn new skills and feel more comfortable and confident in the kitchen.

@lisahodges8299 10 ай бұрын

At last a chef that can translate French properly. Love the recipe. Birdy

@jchomedog2887 10 ай бұрын

This is your best recipe Frank. Great job 👏🏻

@danielsebag1759 10 ай бұрын

Now I want to make French toast last time was a disaster. I’m gonna try your recipe. Thanks.

@kayanncee8291 10 ай бұрын

OMG! That is the best looking french toast I have ever seen. Thanks a lot, Chef Frank! Now I have to bake some challah to make this! (Because in my opinion, homemade challah is the way!) I can’t wait to try this!

@GraceKing-bw3yo 9 күн бұрын

It's unexpected that a fried bun can be made into such a delicious dish. It looks very tasty

@trohnb8104 10 ай бұрын

He seems like a great and fun teacher. I’m ready to put this video to test. Let’s get going on my French toast.

@naejin 10 ай бұрын

French Toast = Best breakfast food IMO.

@chaoticallyprofessional9528 10 ай бұрын

Frank is like a calm Joshua Weissman

@nancymurphy6344 2 ай бұрын

Frank, the immersion blender has been my secret for years!!! Thank you for letting me you use this too!!! Holy moly! The best!

@reginaldknowles3890 10 ай бұрын

Just made this. Swapped out the brandy for apple juice and added some cinnamon, black and raspberries on top at the end. Turned out Beautifully👌👌👌 So much flavor. Yo, he's not kidding about the orange zest.

@sheryl7837 10 ай бұрын

My husband loves, loves French toast. Me, not a fan, however, I am going to make this for my guy and I might just have to give it a taste. ☺️

@xx10meg10xx 8 ай бұрын

Did anyone else have issues with it being soggy in the middle and not being cooked through? I tried the recipe a few different times at different temps and for different durations and haven’t had any luck yet! Love frank’s pancake recipe so really want to master this too!

@DrStout_onYT 4 ай бұрын

I do all of this, but add the step of baking the French toast in the oven for about 15 minutes on 375°. Insures that it’s done, and the outside is nice and crispy.

@AmberS-V 2 ай бұрын

Franks love of maple syrup makes me so happy lol Thank you for another amazing recipe!!

@JOE52525 10 ай бұрын

You make this look so scrumptious!!!!! Thank you!!!

@jbangtan 10 ай бұрын

after making this and making a few alterations because I was sharing it with my dad, I can proudly say this is the best French Toast i’ve made (so far at least) edit: my dad also says it’s the best he’s had so far

@Cerus98 9 ай бұрын

If you altered the recipe you didn’t make the same thing. So you can’t say it’s the best.

@J-146 10 ай бұрын

Frank the G.O.A.T !!!

@tmo7734 9 ай бұрын

Thanks, Chef. I enjoy all of your videos. That said, the very best French toast I’ve ever had, believe it or not, was at Bob’s Big Boy. In fact, it was the only thing on the menu that I enjoyed. What made it unique and delicious was that they deep-fried it. Oh yeah, tasty and crunchy with plenty of butter and syrup. Best wishes. - Tim

@bichpham2906 6 ай бұрын

Just follow ed your recipe and my French toasts came out so delicious! Thank you chef!

@DessertGeek 10 ай бұрын

Challah truly makes such great french toast! I've also found when I'm doing an overnight bake or bread pudding that shokupan or Japanese milk bread also works wonderfully! It's how I use up leftover bread if I don't have the time or energy to watch a pan.

@avneesh1991 10 ай бұрын

Am I the only one who thought of making this with brioche?

@moonbunn1 10 ай бұрын

@@avneesh1991i did too

@4SilentCrow 10 ай бұрын

I don't know but I think even Gordon might wanna hire this chef.

@kylebeatty7643 10 ай бұрын

Frank is a more rounded instructor and seems a lot more grounded in reality. GR chases fame and finds himself in weird non culinary cul de sacs.

@sandyr1789 2 ай бұрын

Main difference I do is that I always soak my bread in the custard overnight ... other than that I do everything Chef Frank does. YUMMMMMM!

@shelleychirkut5719 9 ай бұрын

OMG....my Hubby & I loved this recipe! I had to substitute Coconut Milk for the Heavy Cream & Used West Indian Plait Bread but it still came out perfect ❤

@nancywhite2014 10 ай бұрын

Chef Frank, you are so awesome! Thanks for sharing your recipe. I will definitely try this out soon 😋

@harvvee7267 10 ай бұрын

Thank you so much! I agree

@BenjaminBenson25 10 ай бұрын

I see Frank. I click. Then press like. It's simple.

@CharlieRoss719 9 ай бұрын

Made it. Loved it. It felt a bit like soaking my dried challah in eggnog, but wow... amazing!

@johnbhend8565 10 ай бұрын

Love your content! Thanks Frank!

@quantx6572 10 ай бұрын

my mouth is watering, these look AMAZING!

@u235u235u235 10 ай бұрын

but you didn't make it so why do we care about your looks comment?

@harvvee7267 10 ай бұрын

shut up watermouth

@JimmyBrazy 10 ай бұрын

Long Live Chef Frank!

@Orlanzepol123 10 ай бұрын

By far the best recipe for French toast. I think the orange 🍊 and brandy is what really kicked up a notch above the rest.

@EverettBBQ 10 ай бұрын

Frank is a BOSS! Awesome video, sir! 👏

@sharcam2010 10 ай бұрын

i would love to see him tackle a salad

@tylerhutter8972 10 ай бұрын

Epicurious deserves more subscribers! Every single video is stunning!

@franck3279 10 ай бұрын

I agree (iI only discovered it a year ago), but almost 5million subscribers, that’s alredy quite successfull for a non-cat video channel.

@kpnitrl38 9 ай бұрын

I really enjoy your content. Clear and concise.

@wisdomsounds777 10 ай бұрын

Thank you so much for your Divine love for food!!!!😊😊😊😊😊😊😊😊😊😊😊😊

@vickyloka 9 ай бұрын

I really want to try french toast with maple syrup sometime, it looks like it'd be delicious! We make it very differently in Brazil usually lol. For starters, we usually make our custard with sweetened condensed milk instead of sugar, so it's sweeter and creamier, even if you use regular milk instead of cream, but also, we usually roll them in a mix of sugar and cinnamon ofter cooking, so I never considered the syrup.

@peachgumdrop8067 9 ай бұрын

ooo that sounds delicious!

@freemagicfun 8 ай бұрын

That is the cream that is most common here in the Philippines too. It is a bit too sweet for a lot of stuff, but would be perfect for this. You should use the cinnamon sugar... and syrup! 😎

@evanjacob8463 10 ай бұрын

Chef Frank out here providing us with entertainment and education. o7

@harvvee7267 10 ай бұрын

more like eatucation

@scots2129 6 ай бұрын

I had a stale baguette and decided to use this recipe (minus the brandy.) It was incredible, I never knew that French Toast could taste like this. I will never make it another way again.

@craigw5723 7 ай бұрын

Made this for guests this morning and they were blown away! I added strawberries, bananas, raspberries, maple syrup and redi-whip to top it off instead of more butter. You already cooked it in butter.

@jss309 10 ай бұрын

Reducing the syrup will make it thicker helping it stick better and adds more flavorful too.

@dugjay 10 ай бұрын

It's like bread pudding in a skillet!!

@michaeljacob9381 10 ай бұрын

Excellent video, thank you!

@janedoooo 10 ай бұрын

I love the way he does things

@elenagomez4548 10 ай бұрын

Challah and brioche bread is the only bread I’ll use for French toast! I also cut mine super thick haha except I use cinnamon instead of nutmeg or sometimes both. But this looks fantastic I’m gona have to try cooking it in butter next time I don’t know why I’ve never thought to do that😂

@user-dq2zx2ei4m 10 ай бұрын

Facts

@Beast-mf7br 10 ай бұрын

wtf?? why would you not put butter in the pan? lol

@Duramaxjon 10 ай бұрын

@@Beast-mf7br I’ve always used vegetable oil to cook French toast, never thought of using butter but I guess I’ve never thought it needed it either

@harvvee7267 10 ай бұрын

you should try naan

@ryud0 10 ай бұрын

my dude this is literally a 1400 calorie breakfast lol

@chrisd7439 12 күн бұрын

Substitute with Egg whites, almond milk, condensed milk, sweet and low, cooking spray instead of butter

@IC-WhizWit215 8 ай бұрын

Thank you Frank! Nailed it and made my best French Toast (just subbed the brandy for rum). You’re awesome.

@katiekade7615 6 ай бұрын

Wow, learned so much. I can't wait to try this!

@naomiarram5187 10 ай бұрын

Okay, I don't even like French toast, and I'm still gonna watch the whole thing. Because, Frank. [And Frank, if you're out there, I make a wicked challah!]

@ramidia2839 10 ай бұрын

This is my exact method except the orange and brandy. I like nutmeg and cinnamon. The family never complains. And when they see me with a fresh loaf of challah on a Friday they KNOW Saturday breakfast is going to be awesome.

@issiport5978 10 ай бұрын

100%. I swear this is the real reason we have 2 on Friday hahaha

@jgarno100 3 ай бұрын

Bon Appetit had a recipe years ago where the bread was soaked overnight in the fridge and then baked. I tried it then and it was really great.

@chicken2jail545 10 ай бұрын

This looks amazing!

@TheKirik71 10 ай бұрын

My heart almost stopped by just watching this.. I need to cook this asap

@gtrfreak 10 ай бұрын

Just like it was hard for me to resist stirring the pancake batter, its going to be hard leaving that bread out and then leaving it to soak in the batter for more than 30 seconds 😅

@lulubelle24 3 ай бұрын

I don't bother letting it dry out, it still tastes delicious!

@lesterardon2009 3 ай бұрын

awesome. thank you.

@cathyheston3029 10 ай бұрын

Cinnamon?🤤

@EmilyDuncan 10 ай бұрын

Taking notes 😅

@Theinternalrewrite 10 ай бұрын

Where's the ketchup? I prefer the savoury eggy bread.

@Romi_Zii 10 ай бұрын

Frank doesn’t add ketchup!?!? Noooooooooo! 😂 🍅❤️🥫👶🏿👶🏾👶🏽👶🏼👶🏻🥫❤️🍅

@dawnstewart3082 10 ай бұрын

I haven't even watch this yet but I'm already craving.

@camillefrazier94 Ай бұрын

Just like I love it!!!

@BitesTheDusto 10 ай бұрын

Frank never disappoints

@robrick9361 10 ай бұрын

I make it the exact same way except I serve it with a complementary insulin shot.

@stephenkrupa2901 10 ай бұрын

French toast is my favorite! im definitely going to have to try this.

@EverlastingTorr 10 ай бұрын

Chefs Frank and Saúl have the best 101 recipes! Chala bread just looks like a cloud and that tight crumb? 🤤

@jbjacobs9514 10 ай бұрын

Challah is a Jewish egg bread. It is one of the greatest things we brought to the world. LOL

@EverlastingTorr 10 ай бұрын

@@jbjacobs9514 I’ve never tried it. It’s impossible to find where I live.

@tchristianphoto 10 ай бұрын

@@EverlastingTorr The most similar substitute, if you can find it, would be brioche.

@harvvee7267 10 ай бұрын

what's your favorite of their top 101?