Tried this recipe few days back. Here are some tips that I can share: 1. Use fresh chhana as the lady did in recipe. Stale/ refrigerated chhana becomes grainy and needs more effort to smoothen up. 2. You can skip the corn flour and add more flour to the dough. Please be sure to knead it well. Use your palm to smoothe the chhana. Smooth chhana and well kneaded dough (kneading develops gluten in flour) will help to retain shape of the jilapis. 3. I made the syrup first, then fried the jilapis. Added them instantly to the syrup, one by one. I've seen my mom do the same with regular jilapis. This yields thoroughly soaked, moist jilapi imo. If you follow the method shown here, do give a review how it turned out. 4. Maintain the consistency of the sugar syrup. Keep it on a side burner on a low flame. If you think syrup is getting thick after some time, add a little water to keep it at the earlier consistency. Well, that's all! Loved this recipe and definitely will give it a try again. Make it, have it, fall in love with this super easy treat. Thank you BR!

I love chanar jilapi. Thanks for sharing this recipe.

I will surely try....amazing work.

💝💝 I don't know why but I like her Hands very much. Those hands are quite Experienced ones. I specially watch your videos to Admire her Beautiful Hands.💝💝

Looks amazing ! Feel like making this right away.

Nice sharing

Wow delicious food 😋

Oh darun mojar video

So easy process 👌

Wao maa shah Allah zabardst recipe 👍👍👍👍👍👍👍👍👍👍👍👍👍

Delicious ❤❤❤

দারুণ...

My love's favorite ❤

can we use melted butter instead of ghee

Yummy yummy jilipi

খুব ভালো লাগলো পাসে থাকবেন সবসময় শুভ কামনা রইল

দারুন লাগলো

So yummy 😋

Wao mouthwatering #bulbukitchen

nice

Nice and attractive video 😍

aajke ei chana r jilapi ta baniyechi....just. dekhi eibar khete kamon lage.....

Which milk powder will be better?

I love very much chena jalebi.. my favorite sweet dish

Ma'am Please share your kalakand recipe...

Hi, We ( me and sister ) have made the chanar jilipi today and this turned out to be super excellent. Just give us tips can we use suji to ensure non breakage of the jilipi ( if yes share the quantity).. though our didn't break. Wish if we could attach the picture.

Which flour

Please milk packet ki batayye

Which flour mam

❤️

Cool video 😊

flour means maida or wheat flour

if i put 3 cups of milk then how many cups of vinegar should be put?

Amr do ta diye koreci bt zilapi vange jai.. Ata ki karone hoice pls janaben?

My jalebis didn't absorb sirup,what did i do wrong?

Please don't misguide people !!!! Who have come to learn here by following your recipes !!! Today itself I tried out this recipe , but it turned WORST!!!! I was unable to join the dough while rolling for the jalebis It torned apart !

What’s up with the music and sound ?

আমি কাল আপনার রেসিপি দেখে বানানোর চেষ্টা করি কিন্তু আমার ডো টা যখণ লেচি করে লম্বা করে জিলিপির sape দিচ্ছি তখন ভেঙ্গে যাচ্ছিল কেনো বলতে পারবেন

আমি এটা বানিয়েছিলাম। জিলাপি টা নরম হয়েনি আর ভিতরে শিরা ঢোকেনি।

It's too much

কথা না বললে শুধু লেখা দেখিয়ে ভিডিও করলে রান্না বোঝা যায় না

Thik thak hoi na banale

Dhoner akta music dia raksen. Joghonno lagse

It seems like poop

Very wrong.

you all are fooling people, i really appreciated your previous vdo's but this is just a myth.....what you made and what you showed in the last was completely different, in the end you just showed the jilipi of store-bought, the shape was different, why doing this?? just because of money??😑😒 i am unsubscribing you, and am sure more people will unsubscribe you soon🤦🙄

I dont like the shape 🤢

Don't know man it looks like 💩