Instant Jilapi / Jalebi Recipe

Рет қаралды 212,905

6 жыл бұрын

You'll be amazed at how easy it is to make this sweet treat at home.
Jilapi 😊👍
Here is what you'll need!
Ingredients:
Jilapi Batter
1 cup all-purpose flour
¾ cup water
¼ cup plain yogurt
¼ tsp baking soda
Jilapi Syrup
2 cup sugar
1 cup water
3 cardamom
¼ tsp lime juice
Instructions:
1. Mix flour, water, plain yogurt, and baking soda then allow to rest for 15 minutes
2. Make sure the batter set aside is thick consistency to prevent any dispersion in oil while making jilapi shape
3. Prepare syrup with sugar, water, cardamom and lime juice in a pot on medium heat
4. Remove from heat once the syrup is stringy consistency
5. Transfer the batter into a squeeze bottle then create your jilapi shape using spiral motion in oil that’s on low heat to hold its shape
6. Once all the jilapi has been placed in oil, crank up the heat to medium-high to fry until light golden brown
7. Coat the jilapi in the syrup then transfer onto a cooling rack
8. Ready to Enjoy!
Enjoy !
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Пікірлер: 81

@fariyarahman9723 4 жыл бұрын

Been making this in iftar in this lockdown and want to thank you for this. Really easy and tastes amazing.

@atkitchen853 3 ай бұрын

Easy and mouthwatering ❤

@ft7138 3 жыл бұрын

This is mind-blowing ❤️👍🏻. Must try. I'm making for the second time 🤤

@maryamshaikh1740 4 жыл бұрын

Thank you so much the recipe is so easy n amazing. I tried today and everyone loved it ❤️ love and prayers from Pakistani residing Ik Saudi Arabia ❤️

@kakaliguha9423 3 жыл бұрын

I tried this recipi and it,s very yummy , tasty😍👌

@iftatunnahar 3 жыл бұрын

'Jilapi arai patch'- loved it! This ramadan had been very special because of you sweet people! I love all the hands making extraordinary dishes! Respect and Thank you guys! ❤️

@user-yl4pj4fb9h 4 жыл бұрын

MashaAllah, I saw the whole jilapi very nicely

@tanjinanisha4641 6 жыл бұрын

oh my god...it's too easy...so nice mam

@asyakhatri5697 Жыл бұрын

Its been years but I always learn something new here!! THANK YOU!!

@wonderrafiasoul5171 4 жыл бұрын

It was awesome..I have tried it and so satisfied with the result😊

@bongbites8543 4 жыл бұрын

Very nice jilapi recipe. Great sharing. Big like.

@sadiafoiz7225 4 жыл бұрын

😱😱 it's so easy to make.

@debolinahalder9872 4 жыл бұрын

It's a 100% successful recipe.its proved.so happy with this recipe 😀

@mdalihossan2005 6 жыл бұрын

So yum

@purnotahossain8953 6 жыл бұрын

এই আদুরে হাতের মানুষটা কে দেখতে,তার কথা শুনতে খুব মন চায়♥♥

@asmashiropa3087 4 жыл бұрын

Dekhe mone hoy mayer haat

@saramabanerjee1191 3 жыл бұрын

মা দিম্মা ঠাম্মার আদুরে হাত, --- সবটুকু আনন্দ খুঁজে পান সন্তানদের যত্নের মধ্যে।

@mosammatmohsina6335 6 жыл бұрын

Your channel is Osam.

@abirhosenmilon5398 2 жыл бұрын

Good soite making video

@idonotwishtotell 3 жыл бұрын

I hope the lady who does the cooking is paid enough 🥺❤️

@sultanamoni2679 3 жыл бұрын

Best recipe ever❤️❤️❤️❤️❤️😊😊😊😊

@raheemam 3 жыл бұрын

Wow!❤

@riri5104 6 жыл бұрын

Ami banabo Friday te 😊

@kyungsoolovers8300 3 жыл бұрын

muy interesante

@priankakhan1345 4 жыл бұрын

100!! Perten GOOD cooking food

@abcfabulous5961 6 жыл бұрын

Thank you🙏🏻

@cookingstudiobyfatema 6 жыл бұрын

wow

@nitishar7063 6 жыл бұрын

Thank you :)

@CookwithNabila 4 жыл бұрын

SO DELICIOUS ! 😍👌💖

@asmashiropa3087 4 жыл бұрын

I follow u on Instagram. Nd I made it several times. Its amazing

@momothaali714 6 жыл бұрын

Ramadan Mubarak, Omg 😮 wow sis , so cool Will my ones be that good 😂, i don’t think so.

@mehreenmehtab5145 3 жыл бұрын

What is plain flour it is maida or wheat flour

@soumitamondal21 4 жыл бұрын

Hello 1 cup means 250ml right! I am using the measuring cups

@nabilanoor2649 4 жыл бұрын

Can I used sourcream instead of yogurt?

@soniamehra944 4 жыл бұрын

I tried butit turned soft after putting in sugar syrup

@sofiulalam8195 6 жыл бұрын

Couldn’t be better for Ramadan! Since we start watching your channel, we start avoiding eating fried food outside. Would you be able to do Suti Kabab Khala perhaps one day? Ramadan Karim.

@banglarrannaghor 6 жыл бұрын

Glad we could help, thank you Sofiul. Suti kabab is in the process, we will post it very soon.

@tasnimtabassum2447 6 жыл бұрын

অসাধারণ! এখানে কি বেকিং সোডার জায়গায় বেকিং পাউডার ইউজ করা যাবে?

@sabbirahmmad6421 4 жыл бұрын

Yes you can.1/2 tsp of basking powder

@nigmasubhani1453 6 жыл бұрын

How long did you soak it in the syrup?

@banglarrannaghor 6 жыл бұрын

30-45 sec

@nahidmahajabin3828 5 жыл бұрын

Can u tell me...why r u using yougart?

@shihabraihab7957 6 жыл бұрын

1st comment

@rathibaral5550 4 жыл бұрын

I don’t have the yogurt during this lockdown. I have besan, cornflour and yeast. Can I use any of these instead of the yogurt?

@sadiarumi1693 4 жыл бұрын

Same situation 🥺

@sharminhoque3593 4 жыл бұрын

I’m using another recipe right now with 1:1 proportions of besan & rice flour. You can also use all purpose flour too.

@rathibaral5550 4 жыл бұрын

@@sharminhoque3593 Thank you, that's very helpful

@khadijameher7858 4 жыл бұрын

Add lemon juice instead of yogurt. I do that

@tomjerry8047 3 жыл бұрын

How much time we hv to dip jalebi in syrup?

@725776 4 жыл бұрын

@bangla rannaghor .. the jalebi's turn out soggy and flat even though i have been following the same measurement and technique.. any advice ??

@rinila207 4 жыл бұрын

Sometimes it has to do with the temperature of the oil. Maybe it's not hot enough.

@725776 4 жыл бұрын

@@rinila207 used the bubble test to check if the oil ws hot..

@nitishar7063 6 жыл бұрын

but came out a bit soft after dip into the sirup

@WinInspire 3 жыл бұрын

Plain flour Kia hota ha?

@risatrifat5635 4 жыл бұрын

Hello, I have a question, today i have tried to make jilapi by following your system but after frying those jilapis when i dipped them into sugar syrup and pull them off after sometime Jilapis became soft not crispy :( why did this occur, can u plz give me any solution??? And i must say your recipes are awesome and really helpful to learn the cooking skills. Keep up the good works. ❤️❤️

@sabihasultana3892 4 жыл бұрын

Hi there! Did u make the syrup as per instructions? Was it warm? Did you fry the jilapis crunchy?

@risatrifat5635 4 жыл бұрын

Sabiha Faiz hello, yes the jilapis were crunchy after frying and to make the sugar syrup i tried to maintain the instructions and it was warm. I really can’t find out my mistakes :( :( :(

@rashedaakhter1189 4 жыл бұрын

@sajiaafrin5388 4 жыл бұрын

Baking soda na thakle ki baking powder use korte parbo

@palturoy1686 4 жыл бұрын

@najiaafrine4238 5 жыл бұрын

Can I use lemon instead of yogurt

@banglarrannaghor 5 жыл бұрын

Yes, you can. With lemon add 2 teaspoons of Gram flour/besan. Also replace baking soda with 1 teaspoon of active dry yeast.

@Ranker012 4 жыл бұрын

What type of sound is this ! 😂 anyway recipe is cool ,thank you

@kakalibiswas3981 4 жыл бұрын

হাত দুটি তার মিষ্টি ।

@taniyagani2502 4 жыл бұрын

What can I use instead of baking soda?

@AravisBlog 4 жыл бұрын

Use Soda and milk instead of yogurt

@taniyagani2502 4 жыл бұрын

@@AravisBlog yes but what do I use instead of Soda?

@user-jq7zj4om4o 4 жыл бұрын

কতক্ষন মুচমুচে থাকে?

@sabrinamamtaz6702 4 жыл бұрын

Ekhane plain yogurts konta bojhano hoise? Tok na misti?

@416najmin 4 жыл бұрын

Why does my batter come out soft...its not crispy

@shahanashimu1494 4 жыл бұрын

Me also... Facing same problem.... I m trying 2 recipe of this channel but disappointing not getting best result..... Jilapis are not crispy... Its made very soft....