When stewing chicken soup, you must keep in mind the twenty-year-old recipe of "put 2 in and 2 out"

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10 ай бұрын

When stewing chicken soup, you must keep in mind the twenty-year-old recipe of "put 2 in and 2 out". The soup is sweet and meaty, nutritious and delicious [Achaoge Food] #鸡丝 #chickenrecipe #chickensoup
When making seaweed and egg drop soup, it is most taboo to pour eggs directly. Let me teach you a trick. The soup is sweet, tasty, nutritious and delicious [Achaoge Food] #seaweed egg drop soup # seaweed # egg drop soup
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Пікірлер: 160

@user-lv2vs3gi6o 8 ай бұрын

讚，感恩教導

@22Harponyo 7 ай бұрын

I am learning a lot of things from your channel and it helps me cook delicious healthy meals for my child. Really appreciate the hard work to detail down all the important steps and guide us new home cooks to ensure we deliver something delicious to our family 😊🙏 your work is important and sacred!

@user-to4tl3bd5e 5 ай бұрын

ย ฝ

@virginiaindahwati7839 8 ай бұрын

看起來很好吃，謝谢分享，感恩

@yovanaromero9761 10 ай бұрын

Que buena receta es deliciosa y con sus truquitos gracias 💜🇵🇪😍🫰💜

@Alicia-LiveInCanada 2 ай бұрын

我个人觉得最好的鸡汤是除了鸡本身和水，什么都不用放，但要文火炖。

@cookwithevevoon2518 3 ай бұрын

Good sharing❤

10 ай бұрын

Hấp dẫn 👍👍👍Chúc em cùng gia đình luôn an vui và may mắn Tuần lễ mới tràn đầy năng lương nhé em 🌹🌹🌹

@user-sh5ou5qe1m 4 ай бұрын

👍🙏 香气四溢美味无比！😊

@xianxianxianxian 5 ай бұрын

哇，太感謝了!!感覺這樣雞肉會比較嫩，而且味道也很棒!

@phuckhanhvu1858 9 ай бұрын

雞湯很好喝

@sophacooking 10 ай бұрын

I like your videos and thanks for sharing 👍👍👍👍

@user-lo5zd8ju4g 2 ай бұрын

Tried a few times, the chicken soup is truly yummy...Thank you for sharing

@bh1916 6 ай бұрын

Just subscribed 😊❤️ Calmly and simply explaining the steps, thank you!

@nattyice5411 8 ай бұрын

Thank you😊❤

@vincentpan1367 7 ай бұрын

我一步一步跟着做，鸡汤的确很鲜美，谢谢分享

@user-js6bk1sc2k 15 күн бұрын

殺業

@user-pp3hc8oh8u 7 ай бұрын

谢谢你的教材🙏我今晚就是按照这个方法做的鸡汤👍

@sandoorac 6 ай бұрын

Tried this recipe today and my picky kids Loved it! :)

@paweenratchairee1127 9 ай бұрын

Looks so delicious😊😊😊❤❤

@Sanlin357 10 ай бұрын

Terima kasih telah berbagi sukses selalu ❤❤❤

@iamblackbeauty5553 15 күн бұрын

❤❤❤THANK YOU SO MUCH FOR TRANSLATING IN ENGLISH! I ENJOY YR RECIPES!!❤❤❤

@tiniarjem5961 2 ай бұрын

Looks so yumy delicious 👍👍👍

@jhawsantiago860 4 ай бұрын

好吃

@chulifui6240 10 ай бұрын

Mantapp, Terima kasih resep nya di tunggu resep resep berikut nya👍💪🇲🇨

@siewpengneo4767 9 ай бұрын

😊r..😊😊

@cslhemat772 10 ай бұрын

Trimakasih uncle..udah berbagi resep nya, thankyou 😊😊😊😊

@thesarah2502 4 ай бұрын

Thanks for the video well explained and helpful

@anselmolau 2 ай бұрын

I like it that chicken soup by much! Thank you.

@JB69_Monkey 8 ай бұрын

You’re my favorite food channel. Thank you for sup English.

@mayda1769 5 ай бұрын

really enjoy the tutorial...must try this way...thanks

@yenidjuari4713 8 ай бұрын

terima ksh buat resepnya pasti enak sekali

@ThuHa-rd1ox 10 ай бұрын

Cảm ơn bạn, một món ăn bổ dưỡng cho mọi người trong cuộc sống!

@Chaofoodie 10 ай бұрын

Thank you. I will update the recipe every day. Remember to subscribe🙏❤️

@blessedknowledge4241 4 ай бұрын

I tried this method, its turn very good.i wonder only ginger n green onion. Thank you so much

@tanhoang8489 7 ай бұрын

The food is very delicious 🎉🎉subscribed to your channel ❤❤

@milcooking 10 ай бұрын

LOOKS SO YUMMY ....

@phunlo3149 10 ай бұрын

Ham sup ga tao do qua ngon 👍👍👏

@vendytoys9454 9 ай бұрын

Easy to understanding.. thank you😊

@melodyshortsmusic 8 ай бұрын

Looks delicious 😊

@user-gz2ow3me1s 8 ай бұрын

🎉

@user-ed3zg5tv6g 2 ай бұрын

很好一定做一下喝点美味鸡汤🎉

@roselinetrepy4116 2 ай бұрын

Miam miam 😋😋

@tessaricashandi584 2 ай бұрын

Terima kasih resepnya. Sangat bermanfaat ❤ jika tidak ada red dates, diganti oleh apa?

@genovevaobregon2721 10 ай бұрын

Hola buena preparación lo voy a ser como el video a ver cómo sale gracias saludos

@meiqunxiong7741 10 ай бұрын

呢款汤是人都识煲、废话连篇

@teresinhafranco7131 10 ай бұрын

Very very delicious!!!💕

@Chaofoodie 10 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@cloud3464 27 күн бұрын

开水可以是热水壶的烧水吗

@maslansimamora968 10 ай бұрын

Tks Chef, saya akan cb

@siewelie7703 9 ай бұрын

Thank you for sharing👍👍👍

@mariancelchannel8961 8 ай бұрын

Hmmm sarap.

@iu-mienhfuntv5418 2 ай бұрын

Thanks ❤❤❤❤❤❤❤

@Sirjeffreyfronda 4 ай бұрын

THIS IS SO AMAZING AND LOOK SO YUMMY

@BeetleTank_Gaming81 10 ай бұрын

Wow 😍😊😍😍😍😍

@Chaofoodie 10 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@jumariahalfa9435 10 ай бұрын

❤❤❤

@-pursuer 3 ай бұрын

哇！ 6星級的雞湯！給一萬個讚！最好的雞湯教學🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤

@chunghintse3684 3 күн бұрын

最後要加雞精的雞湯😂味精湯還那麼講究😂😂有夠好笑

@sandy3005 2 ай бұрын

那是蛋白质流失，你用的不是冰凍鸡，不需要什么＂去血水＂

@shendykl2830 10 ай бұрын

Yummy

@chaitaifung9793 10 ай бұрын

廣東人煲湯，紅棗一定要去核，加些淮山紀子，黨參圓肉更加正😊！香菇就好小放的😀😀

@kuangw01 9 ай бұрын

大概各有不同吧。我们家的老火鸡汤喜欢放冬菇、桂圆、红枣、马蹄增加甜味。红枣是要去核，不然易上火，也出不了味。

@chaitaifung9793 9 ай бұрын

@@kuangw01 可能是吧！各處家鄉各有不同的食法，我都要試吓放香菇增加味道！🙏🙏

@komenkkamarudin5451 10 ай бұрын

nice❤❤

@Chaofoodie 10 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@michellechuah37 8 ай бұрын

👍👍👍👍👍

@animahjaafar1703 10 ай бұрын

I like this soup.alywas making this soup

@Chaofoodie 10 ай бұрын

Thank you for your message and support. I will continue to work hard! 💪🏻

@user-wj8qk3wg5b 9 ай бұрын

雞肉這樣泡水營養不會流失嗎？

@PhissimaiJainok 8 ай бұрын

👍👏

@liunganli6000 3 ай бұрын

👍😋

@alisaid_28 10 ай бұрын

❤❤❤❤❤❤😊

@Chaofoodie 10 ай бұрын

Thank you. I will update the recipe every day. Remember to subscribe🙏❤️

@yogaforsuccess 3 ай бұрын

yummy

@Chef_86 10 ай бұрын

Pastinya ini enak sekali dari cara pengolahanya sangat profesional sekali terimakasih sudah berbagi resep dan cara memasaknya semoga sukses selalu...

@honvun8002 8 ай бұрын

阿朝哥的手挺美的👍👍

@siewchoolee2622 2 ай бұрын

被你发现😀🫢

@setllaliu2048 8 ай бұрын

喝之前要把油撇掉才真正健康

@mantam7622 8 ай бұрын

燉雞湯最少都要二個小時吧香菇洗干淨放在一起燉就可以喇和尚

@rasti5678 10 ай бұрын

Sepertinya sangat menyegarkan. Saya akan mencoba membuatnya. Terimakasih resep dan tips nya Kak.

@user-yo6lb4fp7p 9 ай бұрын

老雞母是用燉湯合適，不容易爛，在我們这通常用來盾20年的老菜蒲搭😊

@Linda-fx8gc 7 ай бұрын

我特別喜歡剝皮辣椒雞湯，然後再加一些新鮮大蒜，冷天吃這個最讚了！

@user-si2kp1uv3y 7 ай бұрын

old chicken is delicious went cooked properly

@ahmadmuksan9340 8 ай бұрын

Maunya saya resep mie kangkung

@gaiksuanlee1910 Ай бұрын

😋

@Inturl618 8 ай бұрын

I like you long time, thank you

@floraobado9916 4 ай бұрын

verygood tutorial about cooking....i learned a lot and tricks .....❤

@MamihARYATaiwan 9 ай бұрын

Mantap

@jocelynngh4393 5 ай бұрын

为什么姜片要拿出来呀姜味最棒了

@giftingbulb7138 10 ай бұрын

Please add english subtitles

@nataliairawan9681 10 ай бұрын

鸡湯可以放人參或当归吗，谢解答

@neromeliselo71 10 ай бұрын

当归是女人喝就放，男人的就不要，当归是补血的 , 男人喝多有血压高的危机。

@peterchung8304 Ай бұрын

最重要是加大量的味精！

@user-nb4in1uu4d 2 ай бұрын

雞肉不用燙過嗎？

@user-yo6lb4fp7p 9 ай бұрын

且不加油直接把水份炒乾

@bakulsasak89 10 ай бұрын

Saya adalah orang indonesia tapi sekarang saya sedang di taiwan sebagai pekerja migran,,saya suka menonton dan memasak praktek menu di sini😊

@idayoteni9573 2 ай бұрын

👍👍👍🙏🏻🙏🏻🙏🏻

@Ta_Lia_4u 14 күн бұрын

sup ayam enak

@maskmann975 8 ай бұрын

刚看完詹姆斯的蒜头鸡汤，人家就是加绍兴酒啊

@jjkunyirjjkunyir3384 2 ай бұрын

I'll not fry the garlic & onions cos I like it smiply by boiling the whole thing but I'll wash the dried dates properly and the dried mushrooms before adding to the chicken soup. The taste is just as nice cos the chicken will also produce oil. # the less oil the better for our health.