Ingredients
Potato - 4 nos
Onion - 4 nos
Tomatoes - 2 nos
Ginger - 1 nos
Garlic - 7 or 8 nos
Curry leaves - 3 or 4
Turmeric powder - 1 tbsp
Coriander powder - 2 tbsp
Garam masala - 1 tbsp
Pepper powder - 1 tbsp
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 2 or 3 tbsp
Method
Take a pan add potatoes and boil them well.
Drain boiled potatoes ,put them in a bowl filled with cold water
Then peeled and set them aside.
Then smashed the potatoes with fingers.
Heat oil in a pan add mustard seed ,let them spluttered .
Add curry leaves and chopped onion ,saute them well.
Add ginger garlic and salt ,saute them well.
Then add turmeric powder ,coriander powder, garam masala and pepper powder ,saute them well.
Add chopped tomatoes and saute them well.
Then add smashed potatoes ,saute them well.
Then pour some water and salt ,mix them well.
Then cook for 5 to 6 minutes .
Remove from fire and set a side.
Serve the tasty potato curry with chapathi .
Ingredients for chapathi
Wheat flour - 2 cup
Water - 1 or 2 cup
Oil - 2 or 3 tbsp
Salt - 1 or 2 tsp
Method
Take a large bowl add wheat flour
Then sprinkle some salt and oil ,mix them well.
Then add water little by little
And know well for a few minutes until its combined well.
Then rest for 20 to 30 minutes .
Now take small size dough .
Roll the balls in the palms to smoothen it
Dust both sides of the flattened balls with
some flour and roll it using a roller pin and board
Heat a pan add placed a chappathi on it
Cook both sides by flipping the chappathi
Remove from pan and set aside.
Serve the chapathi with potato curry
Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application :
play.google.com/store/apps/de...
SUBSCRIBE: bit.ly/VillageCooking
Membership : / @villagecookingkeralayt
Business : villagecookings@gmail.com
Phone/ Whatsapp : 94 00 47 49 44
Follow us:
Facebook : / villagecookings.in
Instagram : / villagecookings
Fb Group : / villagecoockings