Yep I’m still watching and trying new recipes because of this man. He will be missed…

Jack, you were one of a kind, RIP big man...

I may end up putting green onions in my cereal because of this guy

I made this last night and it was delicious! I particularly liked the flavor/heat from the Jalapeño. The heat wasn't overpowering. The sauce over the rice was great and the pork chops were perfect. I cooked 3 chops, my wife was ill so I have leftovers today. The only thing I was missing was green onions. Wish Daddy Jack was here so I could thank him personally.

I think in a past life, you cooked for Kings!!! I so enjoy your videos...you operate a hot stove, always have stock or something cooking on the back burner....have all your spices and oils organized.....you make spectacular sauces, and you always acknowledge friends & loved ones, you are a good soul thank you for sharing your kitchen!!

Damn i so wanted to meet him RIP Daddy Jack

😂 when he tells Javier as he's leaving "Te Bañas!" Lol

Still watching and learning. Rip buddy, we are still thinking about you!

Honestly never seen a better chef than this man….The king for sure…

I am continually amazed at the skills this chef shows effortlessly and flawlessly! Experience shows!

My cooking idol thanks for teaching me how to impress people of all kinds

RIP Big guy. Gonna miss all the vids you would have made. Rest easy Chef.

I’ve watched and learned from my father and mother using similar cooking technics. The steps intensify flavor and bring out succulent tenderness in a dish. My son learned from watching me and passed down the culinary love to the his son. So much so, our grandson asked to sign up for an after school cooking program, he’s 6yrs old. Absolutely love this chef DJ.

Awesome! This was great! You will be missed my friend.

I think the Trinity is Onion, Celery, and Green Bell pepper. At least that’s what Mr. Emril L has been saying for the past 25 years.

Boz Scaggs singing "Somebody Loan Me a Dime" on the sound system and Daddy Jack on the range. What a blues combination.

I know, it's 2017 now, so what! I still like to watch this stuff. Great cooking.

I remember what my buddy used to say.. Good food changes a person's mood!

God bless Jack's soul.

Dang" This is the King of Chef's.... I love this Guy

I never get tired watching this great man!

Missin Daddy Jack!!!

The trinity in Louisiana is onion, bell pepper and celery. We do use a lot of garlic. Love your videos. GEAUX TIGERS.

Always loved your moves. Miss you Captain.☺😥

RIP, Daddy Jack.

Daddy Jack is on my short list of people I'd like to meet. Btw, so far all of his recipes have been excellent.

Jack I just made this and it was wonderful. There was nothing left on my husbands plate. Thank you for the wonderful videos. You have taught me so much! Happy New Year!!!

A man that doesnt burn the chops! Everyone on you tube BUNT their chops except you! Good recipe, ty

I made this for dinner.This was awesome! The smell of the green peppers, onions and garlic was amazing! Can't wait to visit! - Mark from Colorado

An absolute master of the craft.

celery, onion, and bell pepper for the proper holy Cajun trinity.

I love how all your recipes are easy and simple plus affordable to make! Can't wait to try this!

Loved Daddy Jack, was coming to meet you but coved got in our way. See you on the other side.

This guy is old school...and I love it.

Man, what a cool dude...

Awesome Sir! Smothered Pork Chops for dinner tonight!

I am soooooo thankful I found your channel! Love your videos, recipes, cooking style, delivery, and your conversation as you cook! I'd consider it a good vacation just to spend a day in the kitchen with you! *New Subscriber*

Made this tonight, fantastic! I have made different version of this in the past, done on top of the stove. I think my missing step was putting lid on the pan, pan into the oven for 10 minutes. Came out much more tender than my old method. Another winner! Thank you Jack!

from new brunswick canada,i love this guy.I just started to cook in the last couple of years at home, all your stuff looks amazing and you look so smooth doing it.

You gotta love this guy.

I wish I could have met you ...thanks for all your great food brother ...

Loved is cooking he was the best

The real deal when it comes to chef cooking, very passionate about his cooking

A genuine guy right there

Damn good recepie with pork chops🤗 recomend it absolutly

Amazing i had to cook this & it turned out beyond You’re just not gonna top north east chefs this man is amazing

Pork Chops and Tex Mex Jalapenos...sounds delicious...this guy's a genius!

I look up to your talent. Damn fine chef !

Hi Jack. Love your style and recipes. Reminds me of Delmonico stuff. Also in one of your vids you said you love the 6" knives. I always used a bigger blade myself but on a trip to Japan, got a smaller 6" chef knife. Mostly due to cost. And I can say you might really dig it. Check them out, the are crazy sharp and really beautiful. Mine is quite thick on the spine like a European knife, but it's sandwiched with two types of steel. The inner steel is higher carbon and crazy sharp, but the outer steel is stronger. Anyway, thought I'd share that.

RIP JACK

RIP DJ. !! you were as seasoned as the best cast iron skillet. You could touch a habanero and you didn't need to wipe your hands off before touching your face your body was a seasoned pro cook and man.

I love Jack's style of cooking. Simple but sophisticated at the same time. Looks easy but one can tell there's years of experience that go into these dishes. Accomplishes a lot in a very short amount of time. I'd definitely eat at Chaplin's if ever in New London. Food of substance rather than California (rip off ) cuisine.

Thank you for making cooking content! This is so good

He cooks like a beautiful opera such a talented guy ☺️☺️☺️ 5 stars ⭐️

I'm from Baton Rouge, your my favorite chef on the tube,plz keep the shows coming you made me a lot faster cooker! I think people cook food to long.

Real cooking man, real cooking!

I can tell i would have loved Jack and eaten at his restaurant regularly. Thanks for the vids.

has this man ever been. featured on Diners Drive-Ins and Dives ? one of the most entertaining chefs i ever seen

Must visit this place if I can ever brexit this island... many thanks all the best

Onions, bell peppers, and celery is the trinity.

This is one likeable dude. Down to earth and real. Enjoy the videos bro'.

Jack is the man

Love that Teflon tongue when tasting for salt and pepper. Missed my opportunity in New London.

Smothered pork chops and Boz's "Loan Me A Dime." Soulful combination.

Oh my goodness you are the best to make these meals for us la!...very nice.

daddy J i can tell i like your food the best you go buddy !!!

Fry the rice with some "jeera", and u elevate the flavours to new heights.

Learning something very day JACK!

Another great recipe I sure wil try, thanks for uploading

I love your videos Jack especially this one pork chops are one of my favorites thank you for the video keep them coming

This guy cooks REAL food.

If I make it into heaven, I am going to look him up and cook with him.

I aim to come see you at your Restaurant ,Daddy you are the best

Can’t go wrong with smothered

I cook with green peppers and onions and garlic a lot.

We love your recipes videos. All the best merry christmas from Florida

You know how to cook a feast every night. Something u would feed a king! Love ya Daddy Jack. Food network where r u? We want Daddy Jack cooking with the blues!

That is a trinity for sure, but a lot of people claim the cajun trinity is onion, bell pepper and celery. No matter what you call it, it looks very good to me and I have some chops in the fridge right now that I think I will cook them this way tomorrow. I enjoy your videos.

That pork chop looking darn yummy to me.

My mouth salivates on every video I’ve seen so far about 14 or so not heathy but those r the ones that taste the Best

Pounding a little bit means real hard for everyone else.

Those pans are well seasoned.

Nice looking pork dish keep the videos coming daddy Jack's you inspired me to get my kitchen at home cooking up a storm again 👍

I love me some Chef Jack! Good music in the background!

A new Orleans trinity is bell pepper, celery, & onion. If ur using a trinity ur 99% of the time ur gonna add garlic regardless. Jus saying its what WE call the holy trinity of cooking.

Chops from a supermarket.🤣🤣🤣🤣🤣

Miss you daddy jack.

IS the restaurant still open and do they pay omage to this incredible chef, so real and unabridged?

Great food...have tried three and so easy to make and so very satisfying...when on the way from PA to MA will be sure to stop and dine. Good stuff!

Mmm mmm mmm mmm Merry Christmas from 🇨🇦

EXCELLENT! I have to make this. It looks DELICIOUS! Spicy is my kind of meal - love that you added the Jalepeño to it. As the Campbell's commercials use to say "Mmmmmm Good"! I'm sure you remember that. Blessings! .......Rob.......

awsome jack. ill try it tonite.

You are really great bud! Very creative ! Enjoy your success brother ! I use you recipes exactly how u describe !! Thank you

I have never cooked a pork chop. My mother never made any, just pork roasts so it never crossed my mind to make them. Now, I have to try.

You the man, Daddy Jack...but I *think* the Louisiana "trinity" is onion, bell pepper, and celery. But I suspect it depends who you ask! lol

Amen

He has rebranded from Chaplins to Daddy Jacks & relocated to 181 Bank St.

Enjoy you cooking show. I possibly will be in West Hartford this summer. I will do my best to visit your restaurant. I just got to know...... how the hell do you eat boiling hot food without burning your mouth?

Mr. Jack we have dinner with you once a week. ❤

I can't wait to go to this restaurant!