Become A Member Of "Cooking With The Blues" / cookingwiththeblues
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@scotthoward35322 жыл бұрын
Yep I’m still watching and trying new recipes because of this man. He will be missed…
@DyrewulfNV Жыл бұрын
I've been making chicken Cordon Bleu for about twenty years, the hard way... one of his videos is the easy way, much better :)
@chriswilliams5498 Жыл бұрын
Yes just watching this an thought the same
@smallsmalls3889 Жыл бұрын
Only Morons think he cooks great.
@the503creepout7 Жыл бұрын
No! i didnt even realized he'd passed until i saw your comment. i cant believe i've been serving this guy's recipes to my family for the last two years & he's been gone the whole time 😔 But at least it appears that Chaplin's restaurant is still open in Connecticut. So his legacy survives.
@jimbo620311 ай бұрын
How did daddy jack pass ?? I didn't know
@rogeeeferrari2 жыл бұрын
Jack, you were one of a kind, RIP big man...
@Dube2305 жыл бұрын
I may end up putting green onions in my cereal because of this guy
@Bhosadilal4 жыл бұрын
🤣😂
@Parkerman30004 жыл бұрын
"daddy - just a lil green onion - franks
@erichkiparski3144 жыл бұрын
I started using blackening season... for color
@robynvanhorn2 жыл бұрын
🤣I bought his blackened seasoning and I love it ❤️❤️ going to make breaded pork chops tonight
@marktatum25922 жыл бұрын
And American cheese!
@Beargizmo32 жыл бұрын
I made this last night and it was delicious! I particularly liked the flavor/heat from the Jalapeño. The heat wasn't overpowering. The sauce over the rice was great and the pork chops were perfect. I cooked 3 chops, my wife was ill so I have leftovers today. The only thing I was missing was green onions. Wish Daddy Jack was here so I could thank him personally.
@robynvanhorn2 жыл бұрын
I thank God someone filmed him cooking. I share his videos with all my cooking friends ♥️
@nomadmarine0331 Жыл бұрын
thank him
@UnkleAL19629 жыл бұрын
I think in a past life, you cooked for Kings!!! I so enjoy your videos...you operate a hot stove, always have stock or something cooking on the back burner....have all your spices and oils organized.....you make spectacular sauces, and you always acknowledge friends & loved ones, you are a good soul thank you for sharing your kitchen!!
@mikegeorgius75895 жыл бұрын
I believe the same...
@withfootnotes5 жыл бұрын
New subscriber here and I was thinking almost the same!
@Rif_Leman5 жыл бұрын
Well said
@gunny_zky4 жыл бұрын
Amen!
@UnkleAL19624 жыл бұрын
@M No Crybabiesits hotter than your stove. do you keep a pot of hot water on the burn for adding to sauces, so as not to cool or slow down what you are cooking? do you have an industrial stove with burners that size? Yeah, its a hot stove, hotter than most and he has it rockin all the time
@ronskokandich10022 жыл бұрын
Damn i so wanted to meet him RIP Daddy Jack
@bernardo_d2141 Жыл бұрын
😂 when he tells Javier as he's leaving "Te Bañas!" Lol
@Lakers0olll Жыл бұрын
Still watching and learning. Rip buddy, we are still thinking about you!
@fredsanford6501 Жыл бұрын
Honestly never seen a better chef than this man….The king for sure…
@TheChasathome3 жыл бұрын
I am continually amazed at the skills this chef shows effortlessly and flawlessly! Experience shows!
@GOODNOIGHT3 жыл бұрын
I was a cook in restaurants for years thank you for saying that. It isnt as easy as it looks 😎👊🏼🤗
@Hathy3333 жыл бұрын
My cooking idol thanks for teaching me how to impress people of all kinds
@chaplinsrestaurant3 жыл бұрын
My pleasure Chris, sounds like your doing the heavy lifting!
@bbppbb112 жыл бұрын
RIP Big guy. Gonna miss all the vids you would have made. Rest easy Chef.
@Chinlau1245 жыл бұрын
I’ve watched and learned from my father and mother using similar cooking technics. The steps intensify flavor and bring out succulent tenderness in a dish. My son learned from watching me and passed down the culinary love to the his son. So much so, our grandson asked to sign up for an after school cooking program, he’s 6yrs old. Absolutely love this chef DJ.
@arenhoward2358 Жыл бұрын
Awesome! This was great! You will be missed my friend.
@geoffhughes20655 жыл бұрын
I think the Trinity is Onion, Celery, and Green Bell pepper. At least that’s what Mr. Emril L has been saying for the past 25 years.
@jimparker77789 ай бұрын
Boz Scaggs singing "Somebody Loan Me a Dime" on the sound system and Daddy Jack on the range. What a blues combination.
@cooleshaka7 жыл бұрын
I know, it's 2017 now, so what! I still like to watch this stuff. Great cooking.
@stevengrammont444 жыл бұрын
Its 2020 now and I just started watching Jacks videos .....
@peacesearcher45986 жыл бұрын
I remember what my buddy used to say.. Good food changes a person's mood!
@tonyrivers86889 ай бұрын
God bless Jack's soul.
@robertbrown84168 ай бұрын
Dang" This is the King of Chef's.... I love this Guy
@Thereasonable1292 ай бұрын
I never get tired watching this great man!
@perrykelly97082 жыл бұрын
Missin Daddy Jack!!!
@suzyq57924 жыл бұрын
The trinity in Louisiana is onion, bell pepper and celery. We do use a lot of garlic. Love your videos. GEAUX TIGERS.
@derricdueker642 жыл бұрын
Always loved your moves. Miss you Captain.☺😥
@gregpulsipher8482 жыл бұрын
RIP, Daddy Jack.
@mdpbl5 жыл бұрын
Daddy Jack is on my short list of people I'd like to meet. Btw, so far all of his recipes have been excellent.
@markwiley12112 жыл бұрын
Me too! Unfortunately, for those not in the know, Jack passed away May 11, 2021. Thankfully he and Bob Jacko decided to make these videos. What an inspiration.
@sandyhilty38229 жыл бұрын
Jack I just made this and it was wonderful. There was nothing left on my husbands plate. Thank you for the wonderful videos. You have taught me so much! Happy New Year!!!
@joesr.shannavanausdall8557 жыл бұрын
A man that doesnt burn the chops! Everyone on you tube BUNT their chops except you! Good recipe, ty
@mmillner819 жыл бұрын
I made this for dinner.This was awesome! The smell of the green peppers, onions and garlic was amazing! Can't wait to visit! - Mark from Colorado
@cigarzan Жыл бұрын
An absolute master of the craft.
@dabradguy7 жыл бұрын
celery, onion, and bell pepper for the proper holy Cajun trinity.
@tinabracchi40698 жыл бұрын
I love how all your recipes are easy and simple plus affordable to make! Can't wait to try this!
@metalherolionboy8 жыл бұрын
+Tina Bracchi the best success that ive ever had was by following the Paleo Secret Blueprint (just google it) definately the no.1 paleo ebook that I have ever tried.
@jimadula37025 жыл бұрын
and in personl or family portions...
@georgefoley16652 жыл бұрын
Loved Daddy Jack, was coming to meet you but coved got in our way. See you on the other side.
@clintmallard14714 жыл бұрын
This guy is old school...and I love it.
@842qwery3 жыл бұрын
Man, what a cool dude...
@theguyshow33925 жыл бұрын
Awesome Sir! Smothered Pork Chops for dinner tonight!
@linedanzer43024 жыл бұрын
I am soooooo thankful I found your channel! Love your videos, recipes, cooking style, delivery, and your conversation as you cook! I'd consider it a good vacation just to spend a day in the kitchen with you! *New Subscriber*
@bleewicket10 жыл бұрын
Made this tonight, fantastic! I have made different version of this in the past, done on top of the stove. I think my missing step was putting lid on the pan, pan into the oven for 10 minutes. Came out much more tender than my old method. Another winner! Thank you Jack!
@darrenanderson51658 жыл бұрын
from new brunswick canada,i love this guy.I just started to cook in the last couple of years at home, all your stuff looks amazing and you look so smooth doing it.
@lianealbert77284 жыл бұрын
Darren Anderson I grew up in Houlton ME and worked with us customs at Houlton / Woodstock. I was sad to hear the German restaurant on the TCH outside Woodstock shut down a few years back!
@TheGenebeats Жыл бұрын
You gotta love this guy.
@calicoasting11 ай бұрын
I wish I could have met you ...thanks for all your great food brother ...
@markravey32402 жыл бұрын
Loved is cooking he was the best
@Diddley-js6lf5 жыл бұрын
The real deal when it comes to chef cooking, very passionate about his cooking
@tragedyfactorymusic5 жыл бұрын
lol same here..you know he worked around Latinos before
@acb75289 ай бұрын
A genuine guy right there
@singlamuttern Жыл бұрын
Damn good recepie with pork chops🤗 recomend it absolutly
@donsfishingadventures9784 жыл бұрын
Amazing i had to cook this & it turned out beyond You’re just not gonna top north east chefs this man is amazing
@thunderknightentertainment3 жыл бұрын
Pork Chops and Tex Mex Jalapenos...sounds delicious...this guy's a genius!
@howardryburn96465 жыл бұрын
I look up to your talent. Damn fine chef !
@humanonearth15 жыл бұрын
Hi Jack. Love your style and recipes. Reminds me of Delmonico stuff. Also in one of your vids you said you love the 6" knives. I always used a bigger blade myself but on a trip to Japan, got a smaller 6" chef knife. Mostly due to cost. And I can say you might really dig it. Check them out, the are crazy sharp and really beautiful. Mine is quite thick on the spine like a European knife, but it's sandwiched with two types of steel. The inner steel is higher carbon and crazy sharp, but the outer steel is stronger. Anyway, thought I'd share that.
@jameslfc862 жыл бұрын
RIP JACK
@slackblabbath85283 жыл бұрын
RIP DJ. !! you were as seasoned as the best cast iron skillet. You could touch a habanero and you didn't need to wipe your hands off before touching your face your body was a seasoned pro cook and man.
@guitarman42425 жыл бұрын
I love Jack's style of cooking. Simple but sophisticated at the same time. Looks easy but one can tell there's years of experience that go into these dishes. Accomplishes a lot in a very short amount of time. I'd definitely eat at Chaplin's if ever in New London. Food of substance rather than California (rip off ) cuisine.
@danialbrown44175 жыл бұрын
Thank you for making cooking content! This is so good
@Adambrown-ih4us3 жыл бұрын
He cooks like a beautiful opera such a talented guy ☺️☺️☺️ 5 stars ⭐️
@rickie5894 жыл бұрын
I'm from Baton Rouge, your my favorite chef on the tube,plz keep the shows coming you made me a lot faster cooker! I think people cook food to long.
@chaplinsrestaurant4 жыл бұрын
Rock on 589, I have another KZfaq friend in Baton Rouge, C.W. Woods, a great cook. Have you heard of Chef Frank Davis, a great cook. I have some of his spices. Glad you care for the videos, Jack Become A Member Of "Cooking with The Blues" patreon.com/cookingwiththeblues
@garybrooks6745 жыл бұрын
Real cooking man, real cooking!
@VegasBugs7 ай бұрын
I can tell i would have loved Jack and eaten at his restaurant regularly. Thanks for the vids.
@barroningram72864 жыл бұрын
has this man ever been. featured on Diners Drive-Ins and Dives ? one of the most entertaining chefs i ever seen
@clivemarshall75034 жыл бұрын
Must visit this place if I can ever brexit this island... many thanks all the best
@bryanwilliams18194 жыл бұрын
Onions, bell peppers, and celery is the trinity.
@thejazzman2105 жыл бұрын
This is one likeable dude. Down to earth and real. Enjoy the videos bro'.
@qelectron30127 жыл бұрын
Jack is the man
@nettiewayman38305 жыл бұрын
I just love how he cooks he knows what he is doing love him,
@krazyleg11 ай бұрын
Love that Teflon tongue when tasting for salt and pepper. Missed my opportunity in New London.
@richhowify4 жыл бұрын
Smothered pork chops and Boz's "Loan Me A Dime." Soulful combination.
@sinisha619 жыл бұрын
Oh my goodness you are the best to make these meals for us la!...very nice.
@robertrichards54805 жыл бұрын
daddy J i can tell i like your food the best you go buddy !!!
@Bhosadilal4 жыл бұрын
Fry the rice with some "jeera", and u elevate the flavours to new heights.
@alaskafun5224 жыл бұрын
Learning something very day JACK!
@paraglide0111 жыл бұрын
Another great recipe I sure wil try, thanks for uploading
@robertsutton86815 жыл бұрын
I love your videos Jack especially this one pork chops are one of my favorites thank you for the video keep them coming
@fifiandthegoldensax5 жыл бұрын
This guy cooks REAL food.
@justinclark5032 Жыл бұрын
If I make it into heaven, I am going to look him up and cook with him.
@carminesilverado9 жыл бұрын
I aim to come see you at your Restaurant ,Daddy you are the best
@johnfury64819 ай бұрын
Can’t go wrong with smothered
@michellefreeman36594 жыл бұрын
I cook with green peppers and onions and garlic a lot.
@florida234 жыл бұрын
We love your recipes videos. All the best merry christmas from Florida
@stephaniemccollum80194 жыл бұрын
You know how to cook a feast every night. Something u would feed a king! Love ya Daddy Jack. Food network where r u? We want Daddy Jack cooking with the blues!
@charleswilson45985 жыл бұрын
That is a trinity for sure, but a lot of people claim the cajun trinity is onion, bell pepper and celery. No matter what you call it, it looks very good to me and I have some chops in the fridge right now that I think I will cook them this way tomorrow. I enjoy your videos.
@tiileidafaryman27124 жыл бұрын
That pork chop looking darn yummy to me.
@robertvogler74674 жыл бұрын
My mouth salivates on every video I’ve seen so far about 14 or so not heathy but those r the ones that taste the Best
@tofujiny4 жыл бұрын
Pounding a little bit means real hard for everyone else.
@hawghawg38110 ай бұрын
Those pans are well seasoned.
@falcon64154 жыл бұрын
Nice looking pork dish keep the videos coming daddy Jack's you inspired me to get my kitchen at home cooking up a storm again 👍
@msmith34075 жыл бұрын
I love me some Chef Jack! Good music in the background!
@davidtroia74265 жыл бұрын
A new Orleans trinity is bell pepper, celery, & onion. If ur using a trinity ur 99% of the time ur gonna add garlic regardless. Jus saying its what WE call the holy trinity of cooking.
@johnnyswag28025 жыл бұрын
I think that's what Jack said, :)
@clivesangster67542 жыл бұрын
Chops from a supermarket.🤣🤣🤣🤣🤣
@jody024 Жыл бұрын
Thats what made his videos popular. Cooking things in the way any home cook can.
@jennifert29532 жыл бұрын
Miss you daddy jack.
@CliveKunesch7 ай бұрын
IS the restaurant still open and do they pay omage to this incredible chef, so real and unabridged?
@530skeptic3 ай бұрын
It has closed, according to his daughters. Memory lives on.
@brianhealey52865 жыл бұрын
Great food...have tried three and so easy to make and so very satisfying...when on the way from PA to MA will be sure to stop and dine. Good stuff!
@gwhiten21584 жыл бұрын
Mmm mmm mmm mmm Merry Christmas from 🇨🇦
@robhub64204 жыл бұрын
EXCELLENT! I have to make this. It looks DELICIOUS! Spicy is my kind of meal - love that you added the Jalepeño to it. As the Campbell's commercials use to say "Mmmmmm Good"! I'm sure you remember that. Blessings! .......Rob.......
@chaplinsrestaurant4 жыл бұрын
Campbell's was our go too, now if I buy canned it's Progresso but not often. It's too easy to make your own and better for you Rob, Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@glockstar7611 жыл бұрын
awsome jack. ill try it tonite.
@jamescanecchia57224 жыл бұрын
You are really great bud! Very creative ! Enjoy your success brother ! I use you recipes exactly how u describe !! Thank you
@13c11a4 жыл бұрын
I have never cooked a pork chop. My mother never made any, just pork roasts so it never crossed my mind to make them. Now, I have to try.
@jakemitchell16715 жыл бұрын
You the man, Daddy Jack...but I *think* the Louisiana "trinity" is onion, bell pepper, and celery. But I suspect it depends who you ask! lol
@bondtony12311 жыл бұрын
Amen
@steviegee20114 жыл бұрын
He has rebranded from Chaplins to Daddy Jacks & relocated to 181 Bank St.
@Thebowzer2215 жыл бұрын
Enjoy you cooking show. I possibly will be in West Hartford this summer. I will do my best to visit your restaurant. I just got to know...... how the hell do you eat boiling hot food without burning your mouth?