How to cook a pork chop

Рет қаралды 569,202

Жыл бұрын

Пікірлер: 452

@dankturt8447 5 ай бұрын

NO!!! DRY AND THEN SEASON!!! You’re taking off some of the seasoning when you season then dry. Looks like a solid recipe though

@sophiamurphy136 Ай бұрын

What seasonings? That's salt & pepper

@saleenastone 8 күн бұрын

@sophiamurphy136 I appreciate my mother's (Chef de cuisine) advice about seasoning... if you ain't sneezing, it ain't seasoned... however, know when to also use only salt and pepper to appreciate the taste of the actual food so that the pallet is open. Salt and pepper are two of the three most important seasoning/spice in a chefs kitchen. And of course, always dab excess water off first.

@christophergoodly2684 8 күн бұрын

@@sophiamurphy136😂

@christophergoodly2684 8 күн бұрын

@@sophiamurphy136😂

@DreadedEgg 5 күн бұрын

Osmosis from the salt draws out the water from the meat, this is why it’s done in that order.

@vincenzo6412 Жыл бұрын

Temp that shit 😎

@kilubaluba1910 Жыл бұрын

😂 I loved that part

@chrisacosta1093 Жыл бұрын

the part that made me like the video and follow her as well

@MemberMind891 8 ай бұрын

You peep that too 😂😂😂

@cruz8458 7 ай бұрын

That’s right you got a temp that shit if you don’t tempt that shit that shit gonna tempt you

@yobro789 7 ай бұрын

@@cruz8458haha 😂

@ChickensEntertainment Жыл бұрын

Parents have left me and my siblings alone to go on a two week vacation. Teaching myself how to cook things while they’re away 😎

@km-lw2uc Жыл бұрын

Sounds sus

@ChickensEntertainment Жыл бұрын

@@km-lw2uc Very

@ManicKiwii Жыл бұрын

Don't Burn the house down😅

@ddavis4730 Жыл бұрын

Wow that’s a long time, are you ok? Are they back? How old are you It’s just that my kids are now in their 20s and I would now only leave the two at home alone for a week

@SmuttyNLP Жыл бұрын

Step bro, I’m stuck in the dryer again!

@dcgravity7822 7 ай бұрын

The vocal fry is strong with this one!😂

@Fermion. 5 ай бұрын

Right. That's like nails on a chalkboard to me.

@kutatm 5 ай бұрын

@@Fermion.Me too.

@maykaa4000 5 ай бұрын

yall doing too much. just cook the damn pork chops

@Fermion. 5 ай бұрын

@@maykaa4000

@totallyrealcia 3 ай бұрын

Yall care way too much

@aprilmurphy7231 10 ай бұрын

All pork needs to be at least 145.

@glancyoutdoors1881 8 ай бұрын

Carry over cooking should get it to 145 that’s why you pull it early

@mckaymckay4322 8 ай бұрын

What if the meat is red right by the bone

@onlymyself7225 8 ай бұрын

@@mckaymckay4322 temperature internally is all that matters , sometimes fully cooked meat does have this color because of other reasons .

@diggingmystyle 6 ай бұрын

@@mckaymckay4322 it's best to stick that thermometer right where the bone is.

@justincross7721 5 ай бұрын

@@diggingmystyle are you sure? i thought it could give a false reading as the bone gets hotter than the meat?

@whocanitbenow5368 6 ай бұрын

The growl frying the vocals though. 😩

@darvoid66 8 ай бұрын

That vocal fry overdose though.

@whocanitbenow5368 6 ай бұрын

Exactly!!!! 😩

@rippn6124 5 ай бұрын

Fry is, SHEAR CONTEMPT FOR SITUATION AND THOSE INVOLVED .

@nicole-uo9cd 2 ай бұрын

darvoid, Yes, and those that speak this way don't realise that it is damaging to the larynx. If she keeps it up, she won't be able to talk in old age...BUT - maybe that's a good thing, LOL!

@mre1335 Ай бұрын

Maybe fry the pork chops instead of vocal frying the voice? I couldn’t even finish the video. Good Lord. Why? 🤷🏼‍♂️

@rafaelcastellanos8378 29 күн бұрын

God it’s so annoying 😢

@dannymac777 7 ай бұрын

I've been rockin' no internal thermometer for so long, I finally just got one, cause I ain't about to cut into it just to see if it's done. It's sacrilegious. Ty for the video.

@collinsmcrae 7 ай бұрын

"So temp rhat shit". Love it lol

@elynations4651 7 ай бұрын

Lmao the “temp that shit” caught me off gaurd 😅😅😅

@jmyers6175 5 ай бұрын

Pork is "dry" texture because the muscle fiber is more dense than beef. Microscopic check. Still very good 🥩

@Being.Victor Жыл бұрын

Thank You!!! Very Clear Directions.

@jeffcornett4290 5 ай бұрын

Also helps to brine them

@MrDa5hit Жыл бұрын

Just salt and pepper is crazy

@kaitobmw5561 Жыл бұрын

Yea need garlic powder and onion powder 😂 this is how i use to seasonings my beef 🥩 But with pork there 50 seasoning 😂

@briangarcia8384 11 ай бұрын

That's about all you need when it's cooked properly. But the butter and rosemary also add flavor.

@Sharibaby80 10 ай бұрын

I throw down on zeus seasoning and andrew zimmern mediterranean magic which has mint in it..just me i like flavor lol

@LisasLittleWorld 8 ай бұрын

U really don’t need to make all your food taste the same lol

@diggingmystyle 6 ай бұрын

I love the pure taste of pork chop.

@joannkelly7994 5 ай бұрын

Looks good. Thank you for sharing. Stay blessed,

@bigkick86 Жыл бұрын

Somebody's watched Ramsay

@bellaangel4422 6 ай бұрын

Looks great! Sauce on bottom … why did you hide all that beautiful sear on the chop? 😅

@brysonjackson6438 11 ай бұрын

How do you make that gravy that was on top?

@cvance37 6 ай бұрын

I literally decided to join when she said “temp that shit.” I’m sold!

@user-yf7lo8ey2p 5 ай бұрын

Wow amazing 🤩 Can’t wait to try this better

@markmoody703 Жыл бұрын

Thanks looks great

@briangregory2959 5 ай бұрын

Looks awesome. Gonna try and let you know!

@jig1056 7 ай бұрын

Worked like a charm. This was the best non-grilled pork chop I ever made.

@TheEMC99 2 ай бұрын

Was the inside fully cooked?

@saleenastone 8 күн бұрын

@@TheEMC99it will reach 145° once it sits for 10min. I always appreciate sneezing while I'm seasoning but also love keeping my pallet open... this is a fabulous and simple recipe 👌

@cgirl111 5 ай бұрын

Sous Vide to 133 then sear it. Foolproof. Impossible to overcook and removes the pressure to have your sides done when the chop is done. Pull the chop when the searing pan is ready and the sides are done. Sear it and serve. Also sous vide doesn't need resting.

@lindarossjesustheanswer6087 2 ай бұрын

Sounds great I will Try that 😅

@MsBebegurl0212 Жыл бұрын

Those look amazing but why not render fat first to give additional flavor to the meat when you sear it? Have I been doing it wrong?

@stefpopos717 Жыл бұрын

You’ve been doing it right, always sear the fat first!!!

@godnyx117 11 ай бұрын

@@stefpopos717 I didn't knew about this trick. Thank you both!

@amoghvastrad3352 7 ай бұрын

Bismillah Yummy 😋

@jaimeespinoza_405 Ай бұрын

the "So temp that shit" 😅 had me rollin 😂

@zaydenspicer-ke7gu 6 ай бұрын

Favorite vid ever

@MrBorisbadenuff Ай бұрын

Thank you first attempt and it was delicious #sickoffrozenmeals

@maddieandbulah 6 ай бұрын

Just did this…came out PERFECTLY

@Sush.G Ай бұрын

I just have to say awesome video and omg you have amazing eyes

@jeromegilhooley6782 18 сағат бұрын

Hi. I'm your friendly neighborhood food critic. Basting pork chops with rosemary is a waste of rosemary. I'll be here all week.

@jodo7814 Жыл бұрын

Why do you pat dry after you season? I always see it the other way around.

@carnesf3 Жыл бұрын

Because it holds the salt and pepper to the skin better

@briangarcia8384 11 ай бұрын

Salt draws moisture to the surface. If she didn't pat it dry, her sear wouldn't be as good.

@gabrielarcher4143 21 күн бұрын

Scoring the pork chop can also help keep it from curling up if you tend to use too much heat.

@buildingjmpr67 2 ай бұрын

Delicious, never mind these slow guys👍👍

@jaghad 5 ай бұрын

Nice. Looks very tasty. 😊

@markdunn3067 2 ай бұрын

Looks good And you look good as well You are beautiful and have a really nice sounding pretty voice 😊 ❤ Nice to meet you 🤝 And hope you have a wonderful day

@Wonderlvnd 2 ай бұрын

Lack of seasoning and that crust is so mid

@lorain27 4 ай бұрын

❤️❤️❤️❤️❤️❤️❤️❤️❤️

@MissRita356 2 ай бұрын

I like crunchy chops

@jessicarocks1329 6 ай бұрын

Brining takes pork chops to another dimension😍. Am surprised you posted this without that step. I press against it to tell how cooked it is & it always comes out perfect. Thermometers are good for beginners I guess.

@marcwilliams6554 5 ай бұрын

That looks🔥🔥

@Badhans2007 Жыл бұрын

Love this

@rustyoldstringtv4457 Жыл бұрын

❤ I love it

@brianroch817 6 ай бұрын

Looks good

@Bunnyheaddarling Жыл бұрын

I put chicken broth in the end on low heat….no words. It’s Muah

@JB-tz8fu Жыл бұрын

Im bout to try that....sounds sexy

@Bunnyheaddarling Жыл бұрын

@@JB-tz8fu it definitely was sexc

@JB-tz8fu Жыл бұрын

@momocisneros8478 ok coolmight have to use that Low Sodium Broth....

@aliciamaraj-kq3wi Жыл бұрын

I tried it and it came out juicy

@Yoshi-dl4qv 11 ай бұрын

Do spices scare you?

@deltanaruto100 9 ай бұрын

Spices ain’t an end all and she seasoned and based it in butter. Anything else is extra

@nathanb9396 9 ай бұрын

Salt and pepper can be enough for a lot of things. Adding more is fine of course but she didn’t underseason anything

@Bayamon007 8 ай бұрын

Americans

@Yoshi-dl4qv 8 ай бұрын

@@Bayamon007 Caucasians (guilty myself)

@deltanaruto100 8 ай бұрын

@@Bayamon007 any southerner from the states would smack you with a brisket for insinuating they don’t season

@jorgeliceaga7460 5 ай бұрын

Well executed! Better Than most KZfaq chefs. 135 °F is perfect temp for chops.

@tonyd5564 5 ай бұрын

What does the rosemary do, boiling in oil on the side? Nothing!

@wilailakseehemthong8946 Жыл бұрын

I like this xx

@tonyote2598 7 ай бұрын

I LOVE the down to earth voice over. # RealAzzBtch

@GR44N 5 ай бұрын

F yeah! You are spot on! This is delicious

@user-cb1pi1hk3o 5 ай бұрын

Omg

@zicse 2 ай бұрын

AND THEN I DRY THEM???

@christinevlogs5150 10 ай бұрын

Cant wait to see you do the challenges haha. Does Soap have a discord community?

@JacobYuanHang 4 ай бұрын

Temp that shit 😂😂 had me dying

@alecbowie4854 9 ай бұрын

I’d pull at 140, so it comes up to 145. Safety matters more than taste

@diggingmystyle 6 ай бұрын

Always pull out early to prevent accidents.

@fermiticus4034 5 ай бұрын

Baked, with a frosted flakes "crust"....YUMMO!!!

@Kelz_X 5 ай бұрын

Thank you sister!

@MrFlacco 20 күн бұрын

“Dry and disgusting” lol

@kendean4278 6 ай бұрын

Good stuff. I sear mine then slip them into a smoker tuning between 155 & 160. At a medium touch I pull off the juiciest chops

@theoneuntoldundone Жыл бұрын

Why did you put a Christmas tree branch in the pan?

@eryxwright5870 Жыл бұрын

Rosemary

@caedeno5112 Жыл бұрын

flavors the butter that she uses to baste the chop

@SmuttyNLP Жыл бұрын

It’s more festive

@devoncottone1553 11 ай бұрын

Im done....ur not serious right?!!😂😂😂

@theoneuntoldundone 11 ай бұрын

@devoncottone1553 lol no I'm not serious 😂

@douglasgrant8315 5 ай бұрын

Cooked in butter is better and the pan is easier to clean after.

@TheEMC99 2 ай бұрын

We do them this way but also simmer in onion gravy for super tender delcious pork chops that fall off the bone. Lots of fresh cracked black on the bone and in the gravy.

@Unknownfilmz 11 ай бұрын

Make a pork chop for the first time after watching this … let me just say I indeed did temp that sh!t

@Lilliac2004 10 ай бұрын

What’s that brown stuff? Gravy?

@johnray5568 Жыл бұрын

THANK YOU!

@shontellburch1140 Жыл бұрын

The pork chop was still dry though 😭😭 she didn’t even SEASON it! And real ones know what I mean 🤣💯

@Syriariasha Жыл бұрын

Lmaooo

@shontellburch1140 Жыл бұрын

@@Syriariasha fr!! Lol Salt n Pepper is a music group 😂 im guessing Onion Powder garlic powder maybe paprika was too much huh lol

@NYGiants4Life Жыл бұрын

Some ppl dont want to eat gmo. They want to actually taste the meat. I use to use a lot of seasoning in my food and have been doing the salt/pepper test for 2 months and have loss plenty of weight and my stomach doesn’t feel weird from all those seasonings ppl like to add in the food.

@datn1ggaa.698 11 ай бұрын

@@NYGiants4Lifebut you did it for a personal reason . to lose weight . which is good . however more seasoning simply means more flavor . it’s just a preference whether or not you want less or more flavor lol .

@c0athanger 11 ай бұрын

@@NYGiants4Life... Seasonings are literally no calories fam. More GMO in your salad than any damn seasoning 😂

@user-lh1xl4hz7n 2 ай бұрын

I love fried tbh

@hansendesigns 5 ай бұрын

ShakeNbake also works. :)

@jimprior5700 5 ай бұрын

Love that pork, and price isn't too bad

@tammy299 5 ай бұрын

Its very important you cook Pork well done if not you can get worms, ua, if you cook your chops slow on both sides very well done they are juicy, and tender..Just make sure it is done...

@yoteduster9534 4 ай бұрын

That’s outdated knowledge… new guidelines prove pork farmed in America and frozen can be ate safely at 145 which is medium.

@snipersev0743 3 ай бұрын

I thought this was family friendly

@josephsekwane4781 8 ай бұрын

And some lovely tapeworms too

@f1ber521 5 ай бұрын

Nice Walmart chops

@JoeCole302 5 ай бұрын

Nice language...😮

@UFCme Жыл бұрын

You could have just said cook it like a steak

@SmuttyNLP Жыл бұрын

Do you know how many people can’t cook a steak to save their life? They can’t even order it right at a restaurant.

@UFCme Жыл бұрын

@@SmuttyNLP well then maybe she should start teaching special needs/slow learners how to to cook since she has to explain it in a way certain people can understand😂 & idk the type of adults you hangout with that don’t know how to order a damn steak correctly over all these years but they must be a bit retarded😂 weird comment but ok

@thomasmanning9111 6 ай бұрын

She fried her voice more than those pork chops

@TripleTapHK 5 ай бұрын

The biggest thing about pork is that most people seem to have this preconceived notion that pork has to be cooked to 165.

@peachesschnapps2590 8 ай бұрын

I wish someone had told me about temperature probing things, I thought that was for fussy chefs. But it can life so much easier. It’s the very fist thing u need after a pan and tongs

@annan4091 5 ай бұрын

❤❤

@goldenstateboy2667 11 ай бұрын

That sassy line at the end made me follow you 😂

@tonyd3698 3 ай бұрын

I tried cooking with a little honey. Best chops ever.

@starjade241 Жыл бұрын

What type of sauce is that

@Lee-eo1vp 4 ай бұрын

What sauce , did you pour at the end?

@PamalaNEW 5 ай бұрын

Great video without the foul language. This was my last so thx for the tip.

@Lockdown22 3 ай бұрын

she wont like it when i show her my 30 minute fried chops to the point theyre like jerky but i chop it up and have a soysauce mixture with onions garlic ginger and some other stuff theyere damn good

@vzvp602 Жыл бұрын

You know your 🔥 when you can eye ball the pork chop instead of using thermometer to see if it's done 👌

@blakeluvsu1 9 ай бұрын

This is a hill i will die on lol i refuse to buy a meat thermometer

@anthonycekic4509 7 ай бұрын

@@blakeluvsu1well just make sure you don't die of trichinosis

@blakeluvsu1 7 ай бұрын

@@anthonycekic4509 fingers crossed

@df6148 8 ай бұрын

I want the gravy recipe too 😢

@jamescostin9998 10 ай бұрын

Looks fantastic! What is the sauce you top it with in the end?

@itznalup2802 8 ай бұрын

Looks like gravy

@lindakrawiec6724 4 ай бұрын

Temp that WHAT??? 😳😟

@buildingjmpr67 2 ай бұрын

How long do you baste before pulling

@Imvelo31 11 ай бұрын

❤

@nguoithuahuong4920 Жыл бұрын

you can eat medium pork omg

@danmucklow431 6 ай бұрын

Yes you wanna make a good pork chop don't use your oven or stove. It's called a little pappy's seasonand a Pellet girl, Yet at three twenty 54 forty minutes. Yeah it's Flawless pork chop.