Charcoal Smoked Turkey Whole Tips For Beginners

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Charcoal Smoked Turkey Whole Tips For Beginners

Рет қаралды 246,235

Күн бұрын

In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. this is a easy and fun way to spice up your turkey. Our cook times were about 6 hours, depending on your turkey size this can take from 5-7 hours.
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Пікірлер: 207

@StatUpBox 4 жыл бұрын

We place our dead bird on the refrigerator to thaw for 1-3 days depending on bird size. We take out the veggie basket at the bottom ( which is also the least coldest place in that box you call tv I mean fridge). But if your refrigerator, does not offer you a warmer place , the old fashion way in the sink can get the job done in a couple of hours , half a day or maybe a whole day, depending on how big your 🦃 is.👍We wish you the best of luck on smoking!! Remember don't drive and cook turkey!! You are awesome and dont let no one tell you otherwise , except your boss!!😂😂

@artavishardy3238 Жыл бұрын

This was fun to watch and very helpful. Thank you...

@eclectic3618 Жыл бұрын

We cheat Smoke for 3 hours Pop it in the oven till hits temperature Seems to work pretty well

@StatUpBox 9 ай бұрын

Good tip

@StatUpBox 9 ай бұрын

Thanks

@rickyscott9361 4 жыл бұрын

Used you’re recipe for Christmas turkey and all of my family loved it. The only thing I did different I cooked it on a Webber kettle and you are right I am king of my grill. My wife said all turkeys are my job to cook from now on. Thank you sir

@StatUpBox 4 жыл бұрын

All hail the King!!

@jamievittore3137 4 жыл бұрын

Omg this is gold! How do you have only a few views! This is such a great video and I love how well you explained the process. Amazing thank you!

@StatUpBox 4 жыл бұрын

Thanks!

@tammyross5845 2 жыл бұрын

I’ve been trying to perfect smoking a turkey on my charcoal grill. I followed your suggestions and all I can say it turned out perfect! For the first time! I brined mine first is the only difference! But by putting the moisture in the bottom really helped keep the bird moist! Thank you 😊

@StatUpBox 2 жыл бұрын

awesome!! ❤😊👍

@alfredmorency8296 5 жыл бұрын

I have a couple of suggestions, brining a turkey improves the flavor, makes it moister and more forgiving if you overcook it. After brining and rinsing the bird dry it then put it in the refrigerator for a few hours to dry more will help get crispy skin(wet poultry skin won't crisp up). Estimate your total cooking time and about halfway through wrap the legs and wings in a couple of layers of aluminum foil to keep them from overcooking and drying out. I use a roast rack to keep the bird off the grill and set in in a pan with some water or chicken broth(instead of putting drip/moisture pans under the cooking grill) then you can get drippings to make gravy with less ash, but if you have a big bird or a small grill you can still get dripping with the bird and pans set up as you did. But the roast rack makes it easy to take the bird off the grill for turning and wrapping the wings and legs. I like to buy turkeys around the Thanks Giving and Christmas Holidays and putting them in a chest type freezer, turkeys are cheap then but most of the year they are kind of hard to find and pricey. I enjoy your videos and have found several of them very helpful.

@rjdoggett1359 3 жыл бұрын

Some good suggestions Alfred. I always brine my birds whether I'm doing them on the barby or in the oven. Can't beat brining. However, I never rinse the bird after taking it out of the brine. I pat it dry and put it back in the fridge for up to a day prior to cooking. To each their own I guess.

@alfredmorency8296 3 жыл бұрын

@@rjdoggett1359 I'm used to rinsing poultry so I've done it after brining, but now that you have caused me to think about it, I don't believe I will do it in the future. After consideration, a post brine rinse seems like a waste of time and might be counter-productive, particularly if the brine is seasoned.

@elmerwhatsup 2 жыл бұрын

@@alfredmorency8296 One time I brined a whole chicken and it was way too salty. I consulted the author of the recipe and he said maybe I didn't rinse it enough.

@alfredmorency8296 2 жыл бұрын

@@elmerwhatsup Most brine recipes call for one cup of kosher salt per gallon of water (keep in mind that if you use table salt to reduce that to 3/4 cup), I find that too salty. I like to use 3/4 cup kosher salt and one cup brown sugar per gallon. I also put three oranges cut in half and squeeze the juice, garlic, and whatever herbs and spices seem good to me in the brine (I've only done five turkeys so I haven't really settled on an exact recipe yet). But one thing I'm set on is that brining poultry is the best way to go.

@greenearthblueskies8556 2 жыл бұрын

😋💯

@africanroots_kingjoseph 2 жыл бұрын

😋 That's a delicious looking smoked turkey . I like how you make the cooking steps easy for a beginner. I think, I may smoked a whole turkey next Monday for Independence Day . Thanks for the cooking tips .

@StatUpBox 2 жыл бұрын

Hope you enjoy

@africanroots_kingjoseph 2 жыл бұрын

@@StatUpBox , Thank you , I will upload the videos to my channel . I think I will really enjoy it .

@rickyscott9361 4 жыл бұрын

Tried you’re recipe for Christmas turkey and my family loved it. Thanks

@StatUpBox 4 жыл бұрын

Awesome!!

@kevinwalker339 5 жыл бұрын

I like the video I’m going to do one for thanksgiving

@cherry_h2o493 9 ай бұрын

Great job I want to try this thank you for keeping it simple and easy to understand and right to the point

@StatUpBox 9 ай бұрын

Welcome

@theheatinferno8420 4 жыл бұрын

The best and only video I have found for the same smoker as I have. Thank you for making this, you did a really good job!👍 Good production value and a lot of good tricks I learned from you. I'm going to do an herby, citrusy brine on mine, but I am going to make a sort of whiskey applewood bacon jam incorporated in the brine. The jam will also ask as a binder for my rub along with mustard, and I might have enough to incorporate it into my baste as well. I'm going to make a light stuffing of the bacon, onions, half a lemon etc. Trust me, you guys and a couple other videos have got me interested in cooking again, and I am going to make an award winning turkey. I'll see if I can post the video next year, you will want to see what I have in mind.

@StatUpBox 4 жыл бұрын

Thanks! Sounds delicious!!!👍😁

@theheatinferno8420 4 жыл бұрын

Can i donate $$ here or do I have to do it on patreon?

@a-LeeLopez76 4 жыл бұрын

Great simple step by step and clear explanations throughout! 👍🏽 great video! Happy and Blessed Thanksgiving to everyone!!

@jeremywheeler1490 8 ай бұрын

Like the uncle I never had but always wanted

@StatUpBox 8 ай бұрын

❤️😊

@bulldogusmc9182 4 жыл бұрын

Good video great humor

@irahilt 3 жыл бұрын

I love this video. Simple. Even I can understand it. I am cooking a turkey on the grill tomorrow for the first time. When I lived in Florida I just deep fried them. This will hopefully be yummy.

@StatUpBox 3 жыл бұрын

Awesome!! Let us know how it goes

@aleethe1 9 ай бұрын

This video gave me confidence. I’m definitely trying this way

@livefire81 3 жыл бұрын

This is a great video especially when you have literally waited until hours before dinner and you have a turkey thawing in your sink!! I like to season my grill w/ a onion cut in half instead of paper and oil, but Im thankful nonetheless this video is out there!

@jeremywhelan394 4 жыл бұрын

Doing my first turkey following your instructions and it looks great thanks for all your tips.

@StatUpBox 4 жыл бұрын

Awesome 👍😁

@jeremywhelan394 4 жыл бұрын

Going to make the basket next and I also used your rub recipe your a great help -4 Celsius here now lol and getting colder but can’t wait to get it down. Thanks again

@StatUpBox 4 жыл бұрын

A true Boss! No matter the elements! Here at the StatUpBox team we salute you! Stay strong! Grill away my friend! We open a can of ice cold bubbly ...........seltzer water!! 😉

@MrMoses28 3 жыл бұрын

Your video was the missing peace of the equation I was looking for. I will try this very soon.

@pattagwu 3 жыл бұрын

Man doing this tomorrow. Appreciate this video

@BlondeExplorer1 Жыл бұрын

Thank you for posting. I had no idea I could place a big turkey on the grill. I will be getting one this weekend. Be well. 😁😁😊😊😄😄😀😀

@StatUpBox Жыл бұрын

awesome! good luck!

@crystalcastro5731 9 ай бұрын

This video is FANTASTIC!!!!!!

@StatUpBox 9 ай бұрын

thank you 😊👍

@kita1366 9 ай бұрын

I used this recipe last year and again this year. Thank you!

@StatUpBox 9 ай бұрын

Glad you like it!

@terryguud1175 2 жыл бұрын

Great video and nice tips. That turkey look so good..Im going home tonight and get it prepared..

@StatUpBox 2 жыл бұрын

Hope you enjoy

@benorth0311 Жыл бұрын

Absolutely awesome!

@StatUpBox Жыл бұрын

Glad you like it!😊👍

@arturosantosjr6796 2 жыл бұрын

Exactly what I was looking for! Thanks

@StatUpBox 2 жыл бұрын

Great to hear!👍😊

@Fabcoo920 2 жыл бұрын

Loved the super hero metalphor to describe getting the seasonings everywhere! LOL #awesome #thankyou!

@StatUpBox 2 жыл бұрын

You bet!

@mpg59g89 3 жыл бұрын

Nicely done. I was very impressed how clear your steps were and the rationale for the different steps. You also gave some great tips! I will be using your steps for this Thanksgiving. Thank you!

@MrHCloud 4 жыл бұрын

Thanks Brother I appreciate it 👍

@michaelhaulk8236 4 жыл бұрын

Thanks I’m gonna do that in the morning for Thanksgiving. Have a blessed one . And once again thanks for the tip.

@familyman8439 9 ай бұрын

Thx

@gerardolara4477 2 жыл бұрын

Just saw this & I'm definitely doing this for our "Friendsgiving" cuz we owe Thanksgiving to my in-laws. Been doing it for the past 4 years now

@StatUpBox 2 жыл бұрын

Sounds great!

@eutimiochavez415 2 жыл бұрын

Great information thank you.

@StatUpBox 2 жыл бұрын

Our pleasure!👍😊❤

@fernandoquintero6825 3 жыл бұрын

I'm doing this Turkey rite now as I'm writing this and let me tell you the Turkey is looking good.... Good thing I found this video.

@Deezputts1 3 жыл бұрын

going for it, thanks G!

@sstiawAlleH 2 жыл бұрын

I love when you say "you're the girl master and don't let anyone tell you otherwise." It reminds me of when I had a BBQ at my house and my gf invited her family and it was my first time meeting her dad. Everything went well until I starting grilling. He wanted to take over the grill for no reason he just assumed I didn't know what I was doing. Even as I was grilling the meat he would hover right behind me watch my every move. We even had a moment where he tried to grab my tongs cause he felt the meat needed to be flipped and I snatched him before he could get em and he gave me a death stare. Anyway after like 10-20 min of grilling I finish and he's alil hesitant to try it. He ends up devoring it and still laughs about how I honestly surprised him that day with my grilling.

@StatUpBox 2 жыл бұрын

Awesome ! you are the master! ❤👍💪😊

@junebug8882 Жыл бұрын

Thanks for showing me bro... 2022... What👍

@mzcuzinz326 2 жыл бұрын

Loved the video!

@StatUpBox 2 жыл бұрын

Glad you enjoyed it!

@chriswalls5831 2 жыл бұрын

Looks good smoked mesquite triscuits sounds good also.

@StatUpBox 2 жыл бұрын

So good👍😊❤

@trentellis7425 4 жыл бұрын

Thx you for this

@TheKelmo2828 Жыл бұрын

Follow this recipe last Thanksgiving 😋 👌 and it was a "HIT"!

@StatUpBox Жыл бұрын

Glad you liked it!!

@masonandpokemon5891 Жыл бұрын

Never smoked a turkey before but I’m trying your way tomorrow. Have it prepped in the fridge now. Got my mesquite chunks ready and everything for tomorrow. Using same grill as the video.14 lb bird for the family.

@StatUpBox Жыл бұрын

Rock on!

@kristyburroughs2267 4 жыл бұрын

In the fridge!! 😂 Thanx soo much for your video :) Great instruction

@jenniferanderson1118 Жыл бұрын

Okay here we go lets see if I destroy Thanksgiving Dinner 2022 ... lol you explain so well thank you

@StatUpBox Жыл бұрын

You got this!

@gtjuliemango 3 жыл бұрын

Thank you! Looks delicious!

@utahbones3094 4 жыл бұрын

Thumbs up times 2!

@tommywoo1888 4 жыл бұрын

thank you!!!!!!!!!

@TaylorGreen7ON8 4 жыл бұрын

Nice Job great Video 👍🏾👍🏾👍🏾👍🏾

@davidclark1503 2 жыл бұрын

I will try this tomorrow wish me luck

@StatUpBox 2 жыл бұрын

how did it come out

@davidclark1503 2 жыл бұрын

It came out great but I did it differently....I cleaned it and seasoned the night before ans after I cooked all my meats ans just placed my turkey on the grilled and let it smoked n grilled and it came out delicious

@nicholaspack120 2 жыл бұрын

Amen bro

@anthonyhernandez868 3 жыл бұрын

Great help boss thank you👍👍

@thenoobsrbak1520 3 жыл бұрын

Hey, I don't like condiments like mustered or Ketchup, but I do like barbecue sauce, can I just use that at the beginning rather than mustered? Or is it kinda like you don't taste the mustered at all? I like deviled eggs and those use mustered, but I just don't taste it too much, is it like that?

@mishmash3217 4 жыл бұрын

First thing you wanna do... make sure your bird is dead. Lol

@StatUpBox 4 жыл бұрын

😂😂

@darrellm.9622 4 жыл бұрын

I agree last year purchase one from Kroger in Memphis, Tennessee omg it jumped out the plastic bag on the kitchen it ran through out house I finally cornered it in the bathroom

@evabeasley4730 Жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@dennishorne5839 9 ай бұрын

I know made that mistake Once..😂

@tefweebz 9 ай бұрын

@@evabeasley4730I’m dying!!! 😂

@charlesmartin7347 4 жыл бұрын

Yes Sir you did the damn thing .

@davidgarrett5868 5 жыл бұрын

Great Video. New Subscriber. LOVE The Grilling Tips‼️‼️

@StatUpBox 5 жыл бұрын

thank you!

@glong8257 Жыл бұрын

good stuff!!!!

@StatUpBox Жыл бұрын

Glad you liked it!

@jonahmorissun5166 2 жыл бұрын

Can't wait for Thanksgiving

@jadewinestill3231 2 жыл бұрын

I grilled the hell outta Turkey thanks to you l!!!

@carlosa1381 4 жыл бұрын

See martha I told you I was the king of this grill!

@qwaneasia 2 жыл бұрын

Wow. Awesome. My oven stopped working and tomorrow is Thanksgiving!!!!

@TheJyanez20 9 ай бұрын

Can someone explain the hot coals on cold? Is it so eventually the other heat to go longer?

@JesusMartinez-le6vn 2 жыл бұрын

The whole fam in the dungeon tomorrow

@StatUpBox 2 жыл бұрын

😂🤣

@MacEnstein 9 ай бұрын

May i ask, so you dumped lit charcoal over the unlit charcoal? Secondly, whats your advice on changing the charcoal mid cooking?

@StatUpBox 9 ай бұрын

Gives us a longer burn . Bc as the first lit ones are burning out the last lit . keep burning .2nd . Is there a particular reason to change? For wood coal? ( If for wood coal. Would do wood first. Meat will usually take smoke in beginning. Then second half you can use regular charcoal) . If to avoid initial charcoal smoke. You can. Just bring in hot second batch . Plus be ready . So uncooking time is less.but usually we just add charcoal as needed.

@Timothy-Goyette 2 жыл бұрын

I love this, I am the king of my grill

@StatUpBox 2 жыл бұрын

yes, you are !! 👑

@TheIndividual. Жыл бұрын

Thanks dude. 🤘

@StatUpBox Жыл бұрын

You bet!👍😊

@verdonmalo4118 3 жыл бұрын

Looks very 😊

@cyrus_the_virus2752 3 жыл бұрын

Did this last year came back to do it this year

@StatUpBox 3 жыл бұрын

Awesome!!💪👍😁

@firstborncooking8555 3 жыл бұрын

Awesome

@StatUpBox 3 жыл бұрын

glad that you like it!!! 😁😁👍👍

@cgbhc6667 3 жыл бұрын

This man has never learned the word “IN”

@adamv4951 3 жыл бұрын

Rude.

@gilbertarsiaga5166 3 жыл бұрын

I tried wrapping the turkey on aluminum foil and I crushed the box.

@WillBrown3 3 жыл бұрын

😂😂🤣 You knew what he meant....

@mightymight4348 Жыл бұрын

Im grilling a 10 pd turkey hw long?

@ccstephens5998 2 жыл бұрын

Also what would be the measurements of seasoning rub with a 5 pound turkey?

@stocks4bt 3 жыл бұрын

Where did you get the hickory wood chunk from

@jareou 4 жыл бұрын

Looks good, but I'll stick to a low and slow smoke.

@alejandropicon674 3 жыл бұрын

The spray bottle link is the same as the seasoning! I want to buy the seasoning

@StatUpBox 3 жыл бұрын

Fixed. Thank you. You are the true Boss!😁💪

@YT_GrantGotYou 2 жыл бұрын

Can you use olive oil instead of mustard? What other alternatives are there?

@tylermustard9234 2 жыл бұрын

This might sound odd but from people that tried the mustard thing what kind of flavor does that give it?

@karlsimmons4397 2 жыл бұрын

I use it on whole chicken and you can’t really taste it at all. Mainly just works as a binder to help keep turkey moist and help keep rub on

@DJJton 2 жыл бұрын

It tastes like regular BBQ with mustard

@enriqueflores2629 Жыл бұрын

What char coke are you using

@DesertRose76 2 жыл бұрын

I don't know about mustard on the turkey, though. I use vinegar, butter and olive oil and other herbs.

@Angel-xx3in 2 жыл бұрын

How long do i cook a 20lb bird for? What's a recommended temp on a chargriller/smoker For the turkey? I usually just smoke ribs and brisket never have i done a turkey.

@Timotheusism 4 жыл бұрын

Hello there; My name is Tim Williams and I'd like to know if you happen to have a demonstration on making a fire box that you have for your turkey?.please let me know. I look forward to receiving your response Thank you. Sincerely; Tim Williams and I like the video.

@StatUpBox 4 жыл бұрын

Charcoal basket 👍💪😉 kzfaq.info/get/bejne/b7FjgLF-2rGymWQ.html

@thelawnguytx.7188 3 жыл бұрын

How many times did you have to add more charcoal?

@jasonzee4561 4 жыл бұрын

I use extra virgin olive oil to keep the rub on.

@MrBillFold 4 жыл бұрын

That's good, I used to use that. Now I use avocado oil for pretty much everything. Sometimes coconut oil for frying fish.

@kurttanner5855 4 жыл бұрын

For the chimney starter.. Try using 6 pieces of charcoal saturated in starter fluid.. (I use 99% alcohol hand gel) .. Instead of paper.. Fast...

@ccstephens5998 2 жыл бұрын

How do i keep the turkey drips from putting out the coal? I got a regular BBQ pit

@StatUpBox 2 жыл бұрын

you can use a aluminum tray

@TheTrokar 4 жыл бұрын

👍🏼

@j.w.abbott132 4 жыл бұрын

In the refrigerator definitely better than on the refrigerator. And yeah, make sure it's dead, nothing worse than trying to baste live turkey.

@StatUpBox 4 жыл бұрын

Lol

@paps-personal-channel 2 жыл бұрын

What happens if you use mayonnaise rather than mustard?

@keldotson7857 4 жыл бұрын

IDK if it's because I'm a new cook but I've never seen anything seasoned with mustard

@cribb6900 4 жыл бұрын

The mustard is more of a bonding agent to keep your seasoning on. You can use olive oil also. But you will not taste the mustard if you use it. Also use mustard when cooking or smoking ribs

@ericboone5408 4 жыл бұрын

U can use mustard to fry Pork chops

@bb19873 4 жыл бұрын

Holy cow, just what I was thinking

@StatUpBox 4 жыл бұрын

100%👍👍💯

@juanfarfan8163 4 жыл бұрын

I fry chicken with mustard 😋😋 it's so Damm good

@joshuahansen5194 2 жыл бұрын

What is the 60/40 method?

@StatUpBox 2 жыл бұрын

40 percent of the grill with charcoal and the other 60 percent empty and with a pan with liquid

@joshuahansen5194 2 жыл бұрын

@@StatUpBox were you using the snake method or minion method?

@StatUpBox 2 жыл бұрын

well we do have a video on the snake method kzfaq.info/get/bejne/mNyJiLZ-r7vXqoE.html 😊👍😂

@MacEnstein 9 ай бұрын

Hey brother. How many pounds was your bird here? Happy Thanksgiving!

@utahbones3094 4 жыл бұрын

👍🏼🇺🇸

@Lulu-yepeyo 3 жыл бұрын

Will it taste like mustard?

@StatUpBox 3 жыл бұрын

@kingreign5995 2 жыл бұрын

Flip the bird 🐦 😎 👌 🤣

@StatUpBox 2 жыл бұрын

😂🤣

@kurttanner5855 4 жыл бұрын

And foil goes shiney side down

@phlipdowt 4 жыл бұрын

Just got done with the BBQ Pit boys i aint gonna let this nerd teach me how to BBQ a turkey...hahah just kidden good work

@darrellm.9622 4 жыл бұрын

Bbq Pitt Boys is better....the seasonings is clumped on the turkey....FYI always apply the whole turkey with mustard first then sprinkle the turkey evenly withe dry rub

@jodiebasemorejr5997 2 жыл бұрын

Would I have trouble doing this with a 26lb bird?

@StatUpBox 2 жыл бұрын

don't see why not, we have done 24lb no issue and room left over, we just removed top rack. If it can fit in your grill, you should be ok. good luck.😊👍💪

@jodiebasemorejr5997 2 жыл бұрын

@@StatUpBox sounds good! Thank you and great video!

@TwoTrakMind 2 жыл бұрын

At 300 degrees, you're really grilling the turkey, rather than smoking it. To smoke the turkey, you want your temps about 100 degrees cooler.

@joeydillard3430 3 жыл бұрын

What rub???

@StatUpBox 3 жыл бұрын

This one kzfaq.info/get/bejne/bbpoa8mEv9zOpGQ.html

@gilbertarsiaga5166 3 жыл бұрын

Replace every "on" instructions with "in" and you won't mess this up like I did.

@yoscroll1136 4 жыл бұрын

I’m allergic to mustard, dang it!

@procelainsharray8677 4 жыл бұрын

I just got a regular grill don’t have a thermometer. So my method I will cook it in the oven for a couple hours then Grill it..

@roarkesq 4 жыл бұрын

Suggestion: Do it the other way around. I do this with pork butt. After it gets good and smokey, I put it in a large dutch oven, covered. The meat just falls away and it tastes like ti was smoked the entire time. Easier to control the temp.