This smoked turkey will blow you AWAY!

Рет қаралды 19,181

Күн бұрын

#turkey #weber #bbq #teamsucklebusters #smokedturkey
This thanksgiving, skip the brine, do a no brine turkey on your weber kettle!
Inject, rub, smoke and enjoy!
www.unclestevesshake.com for amazing shakes! Check out our articles and in-depth videos on techniques and tips on our NewBreak Page newsbreakapp.onelink.me/21154... . Email all inquiries to brisketmedic@gmail.com #brisketmedic #brisket
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Пікірлер: 36

@MrLarrana Ай бұрын

I have a turkey 4 times a year. I love it!

@BrisketMedic Ай бұрын

😎👍

@CookingSecretsForMen 2 жыл бұрын

I'm pretty sure you are correct that most turkeys you buy in the store I've already both been Brined and chock full of sodium. Great video just in time for Thanksgiving

@BrisketMedic 2 жыл бұрын

Thanks! Hope y’all have an amazing thanksgiving

@SJCOOKS 2 жыл бұрын

Turkey looks great!

@BrisketMedic 2 жыл бұрын

Thanks! Hope you’re doing well!

@BehindtheGarageBBQ 2 жыл бұрын

Awesome cook Zach!! That bird was dripping!👌thanks for sharing brother, have yourself a great one, you all stay safe!!👍🍻👊🍺 Happy Thanksgiving! 🦃

@BrisketMedic 2 жыл бұрын

Thank you! She was wet for sure. Hope you and your family have an amazing thanksgiving brother.

@BehindtheGarageBBQ 2 жыл бұрын

@@BrisketMedic 👍🍻

@matthewhale8086 Жыл бұрын

Great video thanks

@BrisketMedic Жыл бұрын

Thanks! Hope it helps! Glad to have you

@tomsfoodfactory5086 2 жыл бұрын

You totally rocked that turkey! I'm still on the fence with how I'm going to do mine but this is certainly going on the list!

@BrisketMedic 2 жыл бұрын

Thanks Tom! Give it a go, this injection method is always a great way.

@frankgilbert4722 8 ай бұрын

Deep fry in peanut oil

@CuffNStuffBBQ 2 жыл бұрын

Great looking bird !

@BrisketMedic 2 жыл бұрын

Thank you sir!

@bigromesbbq3927 2 жыл бұрын

Great video bro .

@BrisketMedic 2 жыл бұрын

Thank you! Hope y’all are good

@BackyardSmoke614 2 жыл бұрын

Awesome video man, that Turkey looks juicy and amazing

@BrisketMedic 2 жыл бұрын

Thanks brotha. I love turkey this way!

@eddiegarcia2471 2 жыл бұрын

Nice looking turkey! I plan on using Clucker Dust also. I love that rub

@BrisketMedic 2 жыл бұрын

It’s really great! Thanks for stopping by

@AntsBBQCookout 2 жыл бұрын

Great job on that bird! Btw I only had one ear bud and couldn't hear the audio when you were talking I think it exported in mono not stereo. Just fyi

@BrisketMedic 2 жыл бұрын

I’ll look into that! Thanks for the heads up

@scottydudley5700 Жыл бұрын

Great video. Thanks What kind of charcoal did you use?

@BrisketMedic Жыл бұрын

Those are B&B charcoal Charlogs! Great for using in longer cooks.

@scottydudley5700 Жыл бұрын

@@BrisketMedic thanks

@BrisketMedic Жыл бұрын

@@scottydudley5700 absolutely! Thank YOU!

@winstonsmithgaveup2558 8 ай бұрын

God bless the USA ! Turkey looks great.

@BrisketMedic 8 ай бұрын

Thanks!

@cameronabraham504 Жыл бұрын

Total cook time on the Turkey?

@BrisketMedic Жыл бұрын

This is a pretty old video, I don’t exactly recall, but a fair rule of thumb is 30-45 mins per pound until the breasts hit 165.

@scottydudley5700 Жыл бұрын

I seem to have a shortfall. I can get the breasts to 165-170 but the thigh joints are still reddish ping and do not taste done🤔 Juices are running clear but the dark meat is not done. Thighs are positioned closest to the fire. Any thoughts/advice? Thanks

@BrisketMedic Жыл бұрын

@@scottydudley5700 I’ve never had the dark meat not be done when the breasts are. That pink color is probably just from the chemical reaction being on the grill/smoker and not necessarily meaning it’s undercooked. I’d be willing to bet it was finished, just had the pink color.