Ha ha I was thinking the very same... I've never seen someone cut an onion that way , always turn flat side down ma lovely lol especially if you're already worried about chopping a finger off with you're new knives

Looks like he just woke up...

Segregated Hashbrowns too 😢

😆🤣😆🤗

Yes!!

I don't know if I could eat it like an apple but I do like onions! lol You should try this out!

I love them cooked. Especially carmelized. Keep a container of sautéed onions in my fridge.

My Grandma "mayonnaised" 2 slices of bread and put THICK slices of raw onion between. It was her favorite "quick bite of lunch" pausing from her many chores! Her life was simple and never ending hard work but she was happy and joyful in the Lord!

Glizzys 🤦

Onions are so good for you!!

He always looks like he just got out of bed and do didn't comb his hair. Always a mess 😩

15:24

@@MaryELLIS-ih2xj I don't know why you felt the need to clarify when she stuck her hands into the food, but really? Anyone who watches these and then watches some others with women trying not to get their fake nails dirty or whatever understands what I'm talking about and I doubt very seriously they're sitting there just waiting to see when she gets her hands dirty. For Pete's sake, get a damn hobby! This just irritated the fire out of me. Too much nitpicking going on in the world, while being so busy trying to pull the splinter out of your neighbors eye, that you forget to deal with the plank in yours.

Looks good but I have no choice but to eat healthy, avoiding animal fats, sugar and salt. And avoiding a lot of dairy. I use milked almonds or cashews for milk and mostly cashew cheese. It's good. Amazing what you grow to really like when you eat to live. Haven't had butter in 25 years, even then only used unsalted. Hot Dogs? Ralph Nader wasn't kidding with his warning. Hot Dogs do not break down at the dump. With substitutions you could make a just as delicious and very healthy meal, starting with using olive oil instead of butter, b/l & s/l cooked chicken thighs or breasts in veggie broth just to cover with 1 level teaspoon instant tapioca to thicken, baby bellas, a pasta instead of potatoes, lots of LOW FAT cheese - like swiss, gouda, mozzarella, cottage cheese, ricotta, feta, cheddar, goat cheese and cashew cheese - mix cheese with pasta than layer tomatoes on top of pasta [del monte stewed tomatoes drained], a bit of chipotle, rosemary, fresh parsley, marjoram, a nice sprinkle of Old Bay, scallions, garlic, broccoli or peas, fire-roasted red pepper, shredded carrot, celery or fennel seed. No need to stir, just layer. Top with large toasted croutons and a single layer of sliced provolone or mozzarella. Whatever you do or add it will be good. Oven 350° 45 minutes. Set covered for 20 minutes on back of stove before serving. Can use crock pot 2-3 hours high.

Thanks for watching!

Wood cutting boards harbor bacteria. I like the acrylic kind.

Wood can be sterilized though. I saw a post about how much bacteria can form in a knife block and the recommended keeping the knives in a drawer. Made me wonder if anyone has ever checked to see how much bacteria forms in drawers.

​@@kyliesbubbie the acrylic boards are hard on your knives... You can clean your wood boards and sterilize them.

​@@samuelhowie4543 I read an article about that too. The problem is because people don't dry the knives very well, they put them back into the knife block damp or even wet. The article that I read said that even putting damp dishes into a dark cupboard would cause bacteria to grow. So I guess that the answer to your question about putting knives into a drawer... As long as the knives are dried good before putting them into the drawer or knife block, you should be ok and not have to worry about bacteria growing. 😊

Lol😂...she is pretty hard with her stirring, though.

It’s an application not an exact science. Maybe you’re not mixing enough. Who’s to say you are right and she is wrong?

Awesome!

Hello! Thanks for watching! Have you made any??

haha we like to be honest! Thanks for watching!

​@@itscharlesparksGood morning from Georgia, hope all is well with you and yours. Please tell me about your cutting board with your name. I like that. Thank you and have a blessed day.

Onions add such great flavor

Wow that’s amazing!! Thank you for letting me know! Which one is your favorite?

let us know if you try it!

thanks!

great idea! Thanks!

@@itscharlesparks might increase participation and shift your algorithms .

Yeah can’t be cheap tbh

I don’t think families really appreciate how much it costs to feed a family. Children need to know what a dollar can buy .

I highly doubt that. She doesn't even know how to cut onions for Christ sake

Well you can make the same recipe just leave the cheese out

How about u just omit the cheese if u don't like it. Problem solved. Personally I don't trust the taste buds of someone who doesn't like cheese.

If you crybabies don't like cheese leave it out

Don't use the cheese.

Not every recipe works to omit some ingredients without having a planned substitution for it. Besides, are all you cheese lovers perfect little eaters who love every ingredient on the planet? If not, are you brave enough (like vickiewilliams5570 was) to share what that ingredient is, risking that you might be called a crybaby? In fact, I’m not sure I can trust the taste buds of someone who has to add cheese to every dish they eat!

So glad you like them!

Okay thanks!

My mom called it what's this here sauce 😂

Those glass and marble ones are the worse to use for cutting.

I use one too. My father says a wooden cutting board will not dull the blade...I need one someday.-John's wife

​@@johnkelly9451: try estate sales,I found lots of them.very cheap.