We're home in New Zealand and are so excited to bring you this 4 part series on the best food in our homeland. This is our third New Zealand video and it's based in Bluff and Invercargill in the South Island of New Zealand. We start our food tour at Fowler's Oysters in Bluff. Bluff is famous for its oysters and Fowler's are a third generation family fishery. We tuck into two dozen freshly shucked Bluff oysters and also sample their deep fried Bluffies.
We continue our New Zealand food tour in Invercargill, New Zealand's southern most city. We eat some real Kiwi classics- Southland cheese rolls and titi or muttonbird- a famous meat down in these parts. We finish off with a lamb, kumara and mint pie from Fat Bastard Pies- a popular local bakery. Huge thanks to His Worship Sir Tim Shadbolt for being such a good sport and making a cameo in our video!
#newzealandfood #food #nzfood
What we ate and where we ate it:
1. Bluff oysters from Fowler's Oysters, 99 Ocean Beach Rd, Bluff 9814, New Zealand. Open during the Bluff oyster season Monday to Friday 10:00am to 6:00pm, Saturday and Sunday 11:00am to 6:00pm.
2. Cheese rolls and Eggs Shadbolt at Zookeepers Cafe, 50 Tay St, Invercargill, 9810, New Zealand. Open Monday 7:00am to 8:00pm, Tuesday to Saturday 7:00am to 10:00pm and Sunday 7:00am to 5:00pm.
3. Lamb, kumara and mint pie from Fat Bastard Pies, 158 Tay St, Invercargill, 9810, New Zealand. Open 6:30am to 4:00pm Monday to Friday.
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Want more food and travel videos? Check out our food videos from South Korea: • South Korea Food Videos
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our KZfaq videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
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