Chateau Thanksgiving Pies (Bonus Episode), Journey to the Château de Colombe, Ep. 52

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Chateau Thanksgiving Pies (Bonus Episode), Journey to the Château de Colombe, Ep. 52

Рет қаралды 19,809

Жыл бұрын

In this week's bonus episode, join Patrick and Stuart as they welcome Jane from "Not Quite a Chateau DIY" to the Château de Colombe kitchen to bake 3 different pies for this week's Thanksgiving dinner party at the chateau. They also receive a long awaited new appliance for the chateau cuisine.
Channels mentioned in this video:
‪@notquiteachateaudiy‬
Join Patrick and Stuart on their journey to find a neglected, forgotten, or crumbling château in France, and then continue to follow them as they work on its restoration, rénovation, decoration, and furnishing. Along the way, they will also create and share videos on their preparation for having gîtes for guests, and an event venue in their chateau (wedding, birthday, anniversary, organization or club meetings, retreats, etc.).
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Address:
Château de Colombe
22 Lieu-dit Colombe
Saint-Baudel 18160
France
#journeytothechateau #diy #renovation #chateau #château #france #gîte #gite #chateaudecolombe #restoration #homerenovation #chateaulife #diyhome #homeimprovement #chateaurestoration #frenchrenovation #chateaurenovation #diychateau #thanksgiving #pumpkinpie #sweetpotato #dessert #baking #pies

Пікірлер: 291

@maryb.7043 Жыл бұрын

I love Patrick's quick humor: "Are you calling me a tart????" Thank you for a delightful video. 😂🤣❤

@patrickjourneytothechateau9452 Жыл бұрын

Thank you so much. Love it. 🤣😂🤣

@angelavorhees5946 Жыл бұрын

Felt like i was in the kitchen with all of you, very cozy. The pies smelled wonderful😉😋. So glad you will be doing special extra videos. Love every visit with you both. Hugs to the doggies, so glad they get to enjoy the sweet potatoes also.

@patrickjourneytothechateau9452 Жыл бұрын

Hi Angela. So glad you enjoyed the video. It is such a huge compliment that you feel you are in the kitchen with us. ❤😊. C Hope you like the other episodes as well. Hugs from us at the Château de Colombe. 😘🥰

@arsinlupin5628 Жыл бұрын

Congratulations on 15.000 subscribers 🌹🍾🌹!!!

@JourneytotheChateau Жыл бұрын

Thank you so much 😀

@patrickjourneytothechateau9452 Жыл бұрын

Thank you very much. We are happy ❤😊❤

@marilynburke7609 Жыл бұрын

What fun. Happy Thanksgiving. 😊❤️🍁🦃

@donnabaker6252 Жыл бұрын

You guys are so much fun! The pies look delicious.

@patrickjourneytothechateau9452 Жыл бұрын

Thank you so much. They smell great. We’ll keep you posted. ❤😊❤

@jetjegoesdutch7933 Жыл бұрын

oooo i see you have 15.000 now ,. that wasn't the case this morning yoohooo jihaaaa whoop whoop and all the things!!! hooraaaaay too haha

@patrickjourneytothechateau9452 Жыл бұрын

Thank you so much. Yes we now go towards 20.000. 😳😘😳👍🏻🍾👍🏻

@mariettafocke9276 Жыл бұрын

Vielen Dank, Merci, thank you lovely people. Greetings from South Africa

@waltercook4868 Жыл бұрын

Loved the blue stone ring which complimented the pie making procedures. Loved the aprons too. They would make a wonderful accessory for a soft shoe kitchen routine.

@lindalandsberg6094 Жыл бұрын

I love how the the dogs had unpack the dishwasher. Happy Thanksgiving.

@boessheila50 Жыл бұрын

2 dogs r very good quiet dogs!! Yes u boys r very. Handsome in ur Aprons. Stewarts is very Bold. PATRICKS VERY SWEET!😃😄🤣

@xXStephanieReginaXx Жыл бұрын

Patrick you should just have your own cooking channel at this point! The aprons are adorable, beautiful curtsies ya'll lol

@DownButNotOutYet Жыл бұрын

Morning Patrick & Stuart, I was almost glued to the screen while watching. The best kitchen conversation while making pies. It was lovely to see Jane, loved the cooking stories how this and that was added to achieve the right flavours. Jane is absolutely correct, mince meat was used with the fruit for Christmas Mince Pies. So glad that ingredient has been done away with, so now I think the mince pies comes from mincing or processing the soaked fruit into a smooth sort of paste. My dried fruits are soaking in whiskey, that's what we had in the house, and it has already been absorbed, fortunately there is sufficient fruit and whiskey left for the pies, but I am making it in a tray and then cut into slices, saves so much time. Loved your aprons, you looked quite professional wearing them. Well, that was a start to a great Thanks Giving coming up, enjoy all the preparations and don't forget that glass of wine while cooking and baking, very satisfying whilst working away. Many blessings, take care, au revoir :)

@thewilliamseswonderfulworld Жыл бұрын

I think you should have a weekly “Cooking with S&P” vlog. Excellent job on the pies. ❤

@danamoss67 Жыл бұрын

Jane looks gorgeous! Love the aprons! Looking forward to the advent episodes. 😘

@LCNWA Жыл бұрын

The pups helped too keeping everyone busy petting them! 😊

@patrickjourneytothechateau9452 Жыл бұрын

Absolutely. 🐕💖🐕

@janedipietro9314 Жыл бұрын

I love you Patrick in your apron!

@janedipietro9314 Жыл бұрын

I love Stuart's apron

@Eric-kf6dy Жыл бұрын

Patrick, I must say I adore how you shut down those commenters who how shall I say tend to be negative Nellies. Makes me laugh every time. Enjoy your feast.

@SuperAbcdabcdabcdabc Жыл бұрын

HELLO!!!!!!!! We make sweet potato pie with rum and marshmallows are put on top oh yum.

@candyduffy2557 Жыл бұрын

Wonderful Episode! Loved it! Jane is great addition to the cooking team!

@stacyyoung364 4 ай бұрын

I don't know if anyone else mentioned this. But when we can't get pecans we use quick oats it will end up looking like chopped pecans. It's really wonderful. And I add ginger and clove to my pumpkin pie

@GwendolynFarms Жыл бұрын

Butternut pumpkin would probably make a delicious pumpkin pie. I use it for my pumpkin soup and it's creamier and less tart than your usual pumpkin.

@rvaprep Жыл бұрын

A great video with casual banter and good cooking. The pies look amazing. I also watched ‘Not Quite a Chateau’ and enjoyed seeing the dogs in the kitchen. They were intently watching and precious. I look forward to seeing the Thanksgiving dinner. Take care, Ralph Rocchiccioli

@patrickjourneytothechateau9452 Жыл бұрын

😘🥰 Thank you Ralph. 😘😘

@rmil4531 Жыл бұрын

Patrick, I’ve ever seen such a gorgeous apron on a man. You looked wonderful. I was so glad to see the supervisors made an appearance. I am falling in love with your darling dogs. Any chance you could tell us the names when they appear? Thanks for all your extra effort. It’s appreciated❤️😍💕🏴󠁧󠁢󠁳󠁣󠁴󠁿💕❤️

@bigmamma6946 Жыл бұрын

So exciting, you both warm my heart and make me smile.

@lw7240 Жыл бұрын

Wonderful guys so much fun with lovely Jane x❤

@brownetesa Жыл бұрын

It was fun watching you bake your three pies in your new aprons. One of my favourite meals is Sauerbraten, goulash and potato dumplings. Like yourself, I use to eat at least 6 dumplings. We even had contests in our family as to who could eat the most. Kaffee clutch sounds like fun.

@tracylyon-woerner8189 Жыл бұрын

Squeal - Advent Episodes - my heart be still

@patrickjourneytothechateau9452 Жыл бұрын

💖🥰💖. 😘🥰😘. Love it Tracy

@laurahall7823 Жыл бұрын

Our dishwasher broke the night before Thanksgiving last year! Thankfully we were able to fix it, we were hosting 12 and that would have been a lot of dishes by hand.

@rebeccacaron8982 Жыл бұрын

Loving your aprons! Makes baking so much more fun….❤

@nicolehopkins2189 Жыл бұрын

When I was growing up, my granny had Kaffeeklatsch sessions with her sister and girlfriends every Sunday. Lots of cakes and tarts and, of course, gossip. 🤣 Oh!…and Kaffeestreifen! ….I think it’s clear what brought on the Diabetes…😉😂

@margielynch7196 Жыл бұрын

Save the wish-bone for me. I will be wishing to visit you when you get your B&B up and running 🏃‍♀️ 😊

@patrickjourneytothechateau9452 Жыл бұрын

YAY!!!!! 😘😘😘

@dianenortness2131 Жыл бұрын

You two are so special and loved by many!

@patrickjourneytothechateau9452 Жыл бұрын

Thank you very much. What a sweet and lovely comment. Hugs from us at the Château de Colombe. Happy Thanksgiving. 🥰😘🍁🦃

@dianenortness2131 Жыл бұрын

@@patrickjourneytothechateau9452 Awww thank you and Happy Thanksgiving from Virginia.

@beverlyjjohnston6207 Жыл бұрын

Congratulations! So much to be thankful for! Cheers 😁

@irisf.9355 Жыл бұрын

Pies look delicious! Going to love the extra episodes!!

@cherylmcnair5594 Жыл бұрын

I love the glass ornaments behind you in your introduction, beautiful 😍

@patrickjourneytothechateau9452 Жыл бұрын

Hi Cheryl. The lit pumpkins are so pretty. Thank you for pointing that out. 🥰👍🏻🥰

@seaview9948 Жыл бұрын

Exciting times ! 🥧🥧🥧

@lawrencebaker2318 Жыл бұрын

What fun! Your pies look lovely and decadent! I like sweet potato pie, but am definitely team pumpkin! I see no reason not to have a walnut pie, since pecans are rare in France. (I hear you can get them at Costco in Paris -- for a price! They are high this year here, also.) The aprons are great! You are following a Lalande tradition with them! LOL!

@inaboucher144 Жыл бұрын

Oh what fun, love the aprons from your friend, cute models! You made me so hungry yum yum. Glad your dishwasher is installed and working. Why wait to have a dish washer only in a new/remodeled kitchen when your using the kitchen you have now and are dirtying dishes now? Wishing you all a very Happy and Healthy Thanksgiving, eat lots, drink lots (no driving) and laugh lots. Stay well, hugs Ina

@laurentboucher3860 Жыл бұрын

Je n’ai pas suivi les recettes car j’étais trop troublé par vos tabliers de cuisine tellement sexy !!!!!!😂😂😂😂😂😂😂😂😂😂❤️❤️❤️🙏❤️

@joaquinavargas5490 Жыл бұрын

Patrick and Stewart, love your kitchen it’s so cozy. I like cooking while sipping on a glass of wine and having great conversation with friends and family!! So wonderful!! Wish I was there. Love the beautiful aprons, stair case looks magical with the beautiful lights. Happy thanksgiving!!!

@CuriousCalligrapher Жыл бұрын

Patrick, thank you for going over the 3 ways to cook the sweet potatoes for pie and why, I'll definitely be making a sweet potato pie!

@roxyjackson893 Жыл бұрын

Wat heb ik weer genoten van jullie optreden in die mooie schortjes en ik ruik de geur tot hier geweldig jullie taarten ik ben benieuwd wat de vrienden er van vinden

@brendacooper8109 Жыл бұрын

I love watching you guys I could watch you everyday I learn a lot from you I hope when you guys get a chance to redo your kitchen you think about your height and make that kitchen cabinets as tall as they should be for you guys

@patrickjourneytothechateau9452 Жыл бұрын

Hi there Brenda. Love your comment. And yes, we will increase the counter height quite a bit. It is lovely that you knew this. Love you. 💗💖💗

@ivysavage5569 Жыл бұрын

Patrick thank you for the tip to use roasted sweet potato in a pie. Really loved listening to your stories and baking at the same time so wonderful I hope you had a wonderful thanks giving in your new country ❤

@jomcd2073 Жыл бұрын

Baking with friends is so good:)

@danielpolk9808 Жыл бұрын

Looks delicious! For mince without suet, I remember it being called mock mincemeat.

@StoneHedgeAcres Жыл бұрын

thank you ; so fun to watch looking forward to more of your episodes .😊

@virginiawestcot3111 Жыл бұрын

That was a beautiful pie baking video. I just LOVE Jane and Tony is doing such a gorgeous remodle on his and Jane's home. You two get alone so well you each seem patient with each other. Love the new dishwasher

@christiereasons4236 Жыл бұрын

My mouth is watering 😋

@jamesmcneill2202 Жыл бұрын

Love your pinney Pat❤️

@jerrygodwin9084 Жыл бұрын

I've always loved the smells coming for the kitchen on holidays brings back so many good Memorys.

@pennywilson3692 Жыл бұрын

I know it's months past and I'm catching up... I love the aprons!

@JourneytotheChateau Жыл бұрын

Thank you Penny! I think you need a weekend binge watch to catch up. 🥰

@dmbalsam Жыл бұрын

My ancestors came over on the Mayflower.

@jamesmcneill2202 Жыл бұрын

Patrick! I love sweet potato. Never steam. Cook! Take the beautiful inside out. Re bake the skin mix the fruit up with bacon honey etc the put it back in with after 30 mins. A veined cheese and walnut. Just beautiful

@jamesmcneill2202 Жыл бұрын

Also use a plum or date sauce. With a beautiful egg that’s runny

@Cenepk101 Жыл бұрын

I really enjoyed that !!! In all my years, I have never made a sweet potato pie. My sister in law always makes them. Watching you make them makes my water & I’m going to make one tonight ! Looking forward to the next episode!

@jamesmcneill2202 Жыл бұрын

Happy thanksgiving to you both Patrick and Stewart 🎉🥂❤️

@dianneminutes2008 Жыл бұрын

Your pies looked wonderful...have a delightful Thanksgiving...

@janjohansson9495 Жыл бұрын

What a lovely time in your kitchen. By the way, have you ever tried putting a dash of brandy in your pumpkin filling? Yum!

@shirleygraham6229 Жыл бұрын

Love pumpkin pie. Your sweet potato pie and walnut pie look wonderful too. I often put cold, diced, baked sweet potato in salads too.

@paulacorreal1675 Жыл бұрын

Enjoyed the kitchen pie escapade. Loved your sense of fun and camaraderie with Jane..watching from PA, USA.

@fredbear72ify Жыл бұрын

Fabulous I are never tasted pumpkin or sweet potato pies they looked delicious. Loved how the family joined in for the unpacking of the dishwasher to give their approval, look forward to more fun with you,thank you.

@patrickjourneytothechateau9452 Жыл бұрын

Hi Fredbear. Thank you. My favorite is sweet potato pie. Love the taste. I am glad the family supervisors came to make sure I do it right. 🥰😂🥰🐕🐕🐕. Thank you so much for commenting. 💖

@catherinemtc7795 Жыл бұрын

15,000. Let’s get u boys to 1 Million!!!! 👏🏻👏🏻👏🏻

@ericmcmaster1451 Жыл бұрын

My grandmother here in Canada used to make mincemeat with venison or moose and of course all of the fruits as well and they were delicious. The sweet potato pies look absolutely delicious as well... I love that you added a bonus video! Happy Thanksgiving to you all again!!! Cheers boys

@katebarton7134 Жыл бұрын

Wishing you both a wonderful thanksgiving from the British diva who lives in Texas. Hope to come and help you with that beautiful house next year

@margaretglaser6227 Жыл бұрын

love the apron so cool

@demetrioduranduran Жыл бұрын

You inspired me to bake my own pies this year. I made 2 pumpkin and a walnut pie. I put a cup of sweet potato in my pumpkin pie filling as well.

@rhondadean5455 Жыл бұрын

Stuart, I would be so excited be there if I ever could be i would need you to tuck me in and have cozy talks about upcoming plans. What say you....? With tea and catnip.

@dianefuresh667 Жыл бұрын

Love your cooking content and talking about the USA things you made …..share with us the similarities and the differences cooking in this kitchen versus the one you had …..love watching…….❤️🐕🙏🏻🇺🇸🇭🇷🍸

@hollyrose1505 10 ай бұрын

You sweet potato pie looks delicious! 🍁🥧Our family came over on the Mayflower. There’s an entire museum in ptown cape cod. We have letters and a lineage book that’s 5in thick. It’s crazy to me. Wish I’d been in the kitchen cooking w you.

@sidneylawson7767 Жыл бұрын

Happy Thanksgiving! Always fun with you two. Look forward to your advent Sunday’s. Jane and Tony have become such lovely friends. Every good wish from this side of the ocean.

@edwardulrich1515 Жыл бұрын

Oh, Patrick, "I need an intervention !" That's why you married Stuart; to ground you. Stuart, I see you shaking your head and rolling your eyes...lol. Those pies look amazing. Let us know if the walnut pie was a little dry as I find pecans to be more buttery than walnuts and the recipe might need to be tweaked for the substitution of nut varieties; it might work with macadamia nuts, too. But, I bet the flavor was still good.

@staciamartin923 Жыл бұрын

Jane you look magnificent!!!

@marilynplatt3377 Жыл бұрын

This episode was such fun !!!!! I loved it and getting such great pie recipes was a unexpected bonus. I can't wait to see what else you have in store for us in your upcoming episodes. It's just like getting Christmas gifts!!!!

@patrickjourneytothechateau9452 Жыл бұрын

Hi Marilyn. You are so very kind. 💖😘💖. Hopefully we will not disappoint you. 💖🥰💖

@lisaakinlabi Жыл бұрын

I simply enjoy time with you guys - how fun was that! I am pleased you are doing extra episodes so I can live the holidays vicariously through you! 🥰 I look forward to seeing what you will be up to. 😊

@patrickjourneytothechateau9452 Жыл бұрын

Hello dear Lisa. We love your support. You were there from the beginning. We will spend a holiday together in the future! 😘🥰😘 Much love from Colombe. 😘💖😘

@lisaakinlabi Жыл бұрын

@@patrickjourneytothechateau9452 You are always so sweet - thank you!

@rebeccacaron8982 Жыл бұрын

Advent….loving it! Looking forward to watching you celebrate!

@janegendreau484 Жыл бұрын

Slandering!! Love it!! Can't wait!!! LOL!! 🇺🇲

@tammystraling3229 Жыл бұрын

The pies look wonderful! I have always wanted to try a sweet potato pie, thanks for the tip on roasting them. I’m looking forward to your thanksgiving episode and the new Advent series. Dishwasher is a must!! Lol!!❤️Tammy

@wrinklesandsprinkles Жыл бұрын

I’m hoping you guys have a wonderful thanksgiving in your transplanted country. Hugs, Doc🦃🍂🍁

@bigmamma6946 Жыл бұрын

Such a joy your episodes are so well filmed an edited, music is lovely thank you for sharing your Thanksgiving tradition it's not celebrated here in New Zealand, im going to enjoy 😊 trying to make the sweet potato pie.

@patrickjourneytothechateau9452 Жыл бұрын

hi Bigmamma. happy Thanksgiving from us to you in New Zealand. I hope the pie turns out well. It is my favourite. Much love from us. 🥰😍🥰

@boessheila50 Жыл бұрын

Exciting to see a MSN make a Sweet Potatoe 🥧

@donnasteinberg1398 Жыл бұрын

Patrick is a "Tart"! So handsome and funny. The aprons were a clincher😂Happy Thanksgiving! PS Love sweet potato pie!! Yum💕

@carolesmith6620 Жыл бұрын

Patrick your sence of humour is laughable love it 😂, your pie's look delicious and I can't wait for tomorrow lovely video thank you Patrick and Stuart x💕🌼🌼🤗

@patrickjourneytothechateau9452 Жыл бұрын

Hi Carol. Thank you. Very kind of you. It is amazing how lovely the chateau smells while baking for Thanksgiving. 🥰🦃🥰 see your tomorrow. Much love from us. 😘🥰😘

@jimmyd1862 Жыл бұрын

I could almost smell the pies, I got so hungry.

@patrickjourneytothechateau9452 Жыл бұрын

It smells soooooo good. I hear you. Much love from us at Colombe. 🥰💖🥰

@kristenhudson3993 Жыл бұрын

You guys were so joyous in this video. I would have given anything to smell that kitchen. If Americans could bottle the Thanksgiving food smell and sell it - there would be so many versions and they would all sell. The smell of Thanksgiving is quite unique and wonderful. Patrick you were in the States many years, and you seem fully immersed in 'all things' Thanksgiving. Your joy and is contagious, and one of the reasons I keep coming back. So curious to see what others foods you make for Thanksgiving.

@elisabeth6108 Жыл бұрын

I thought Patrick's apron was the cat's meow until Stewart waltzed into view... Thanks for sharing the fun, tips and recipes. You gave me some fun things to try. I usually use my grandmother's pumpkin pie recipe which includes a dollop of rum. Yum! I think incorporating some of your recipe is going to make it even better.

@pegpeg5496 Жыл бұрын

I make banana nut, pumpkin nut bread as well as traditional pies for the holiday. The house always smells amazing.

@patrickjourneytothechateau9452 Жыл бұрын

Hey Peg. Isn’t it amazing how the spices fill the house? I can smell them even in the staircase. Fantastic. You made me hungry. 😘🥰😘

@kimstclair1879 Жыл бұрын

Hi Patrick and Stuart joy of joys, oh how wonderful and I wish I was there to make pies with you. I'm so looking forward to seeing you in person one day. Another month down, only 6 left to go. They started the renovations at the house last week and it makes me very sad that I'm not there to see the big changes happening with the roof coming off over 3 buildings and the big skylights go in.. Have a great week won't you and I look forward to your next vlog with great delight. Best wishes.😁❤❤👩‍💼

@penihavir1777 Жыл бұрын

What fun! Wow, that’s what I call heavy cream! 🙂 You’re absolutely right to replace appliances before you redo the kitchen! You are living there. 😁♥️ I do envy your kitchen space. I love my little 1922 house, but a 1922 kitchen has room for 1922 appliances. 😉 The fridge is in the back hall, taking up all of the coat closet, because that’s just below the original ice box. If I got a reproduction 1922 stove and fridge, they might both fit in the kitchen… but I’d rather have newer. 😉

@patrickjourneytothechateau9452 Жыл бұрын

It was great fun and that cream……. It is soooooo delicious. It is great to have a dishwasher again. Until mid January when we loos the kitchen for 6-8 weeks… 😳🤪😳 I know what you mean. I lived in a 1918 house……. It is a huge issue. I feel for you and would say you are 200% right. Hugs from Colombe. 🥰😘🥰

@penihavir1777 Жыл бұрын

@@patrickjourneytothechateau9452 ♥♥♥

@danielleboely6820 Жыл бұрын

Such a great video again having Janne with you was the spice in the kitchen I just love you all thank you have a great Thanksgiving

@elizabeth7524 Жыл бұрын

Happy Thanksgiving to you both and the beautiful doggies…

@johannabaumgartner Жыл бұрын

Patrick, I love your apron. So sweet! And as a Viennese I loved your explanation on the Viennese silk dumplings. But I‘m not sure if you were talking about Kartoffelknödel or the Serviettenknödel (with the croutons inside). The Servietteknödel have the form of a loaf of bread and are then cut into slices whereas the Kartoffelknödel are round and have this silky appearance you mentioned. I think I should come to the Château the Colombe and we do an Austrian cooking vlog, that would be fun!

@carolehanrahan Жыл бұрын

Now that I have wiped the drool off of my chin I need to tell you that your curtsies were exquisite. The pies look delicious and I'm sure your dinner party will be a great success.

@joyabell4420 Жыл бұрын

Pies looked yummy. I always shake my spices in too, most recipes don't have enough to give the taste. Looking forward to your advent Sunday.

@nativetexson Жыл бұрын

LOVE the aprons! I'm jealous. I thought i could smell the pies cooking from here. Looks like a fun day. Have a great Thanksgiving Holiday a la France.

@patrickjourneytothechateau9452 Жыл бұрын

Well hello there. How is it going? Fingers crossed for you. It smelled divine. Happy Thanksgiving to you. Hope to meet you when you are in France. 😘💖😘

@nativetexson Жыл бұрын

@@patrickjourneytothechateau9452 Thank you. I look forward to meeting. As you guys well know, the French bureaucratic system moves slowly. I'm thinking I'm about 6 - 8 weeks out at the moment. The mairie and historic commission have both approved all of my requested exterior renovations. Time for a happy dance.

@patrickjourneytothechateau9452 Жыл бұрын

Yay. That is great news. So happy for you. Happy Thanksgiving indeed. 😘🥰😘

@jomcmahon8115 Жыл бұрын

Loooove the aprons!!

@karenclark6718 Жыл бұрын

Thanks for sharing the recipes. They look amazing! Could you share your crust recipe as well?

@candioates1505 Жыл бұрын

Wonderful as usual! I hope you both have a very happy Thanksgiving! I'm eager to see what you do for Christmas!

@innergrandma7963 Жыл бұрын

What a treat this extra video was. I'm as excited as you are for your upcoming videos. Loved your aprons. Mine have to have pockets. I'm forever picking up little toys after the grandkids leave. Blessings from GA. BTW...karma will take care of the jerks that stole your gates and fencing.

@queenbvintageresale Жыл бұрын

Re the Mayflower: Approximately half religious dissenters (not spies tho) and half were entrepreneurs. They were originally headed to Virginia (where some of my relatives were known to have settled even before the Mayflower arrived in Mass. Some others of my relatives were also on the Mayflower while others traveled aboard The Ark & The Dove to Maryland in 1635. I love that you're having a Thanksgiving in France. Pretty sure they do it up right at de la Lande as well. It may be a mute point because by this time you may have already made your decision about your oven but might I suggest double ovens? We love ours.

@dmbalsam Жыл бұрын

I use my great grandmother’s pumpkin pie recipe which was probably her mother’s and so forth. It calls for individual spices, not the premixed pumpkin pie spice. It is really good and makes 5 9” pies.

@normamurray4450 Жыл бұрын

I love the aprons...that was a cute curtsy! I've been waiting to watch you cook again Patrick! I roast Sweet Potatoes as well....can't beat that! Thank you for the recipe! I love to try other ones!!! You are a fantastic pastry roller outer Stuart! The pies look absolutely delicious! I can't wait for your Advent vlogs!!! That's right down my alley. The slandering and gossip...I know it well and it IS a part of a family gathering....no harm done if kept at the table! For a "tart" you did a great job on the "pies" Patrick!!!

@patrickjourneytothechateau9452 Жыл бұрын

Well hello there. I’m a kind tart and I love a little gossip but no vicious 😮😂. Spot on. Roasted sweet potatoes are the best. Stuart is the pastry and cake/torte wizard! We love the aprons too. Aren’t they fun? Much love and a happy holiday season to you and your loved ones from Colombe. 💖🥰💖