Рет қаралды 607
Crack through shards of crunchy sugar to reveal mounds of creamy yoghurt and delicious ripe cherries with this easy-to-make brûlée. A real winner! Ingredients below.
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200ml (7fl oz) double (heavy cream)
300g (10 1/2 oz/1 1/4 cups) thick Greek yoghurt
215g (7 1/2 oz) pitted black cherries (fresh or tinned)
1 tbsp cassis, cherry brandy or kirsch
70g (2 /12 oz/1/3 cup) demerara (raw) sugar