Cheddar Gorge Challenge half marathon

  Рет қаралды 215

Running Commentary, with Julian Berry

Running Commentary, with Julian Berry

25 күн бұрын

Come with me to Somerset, as I tackle the Cheddar Gorge Challenge, half marathon.
We’ll find out about the UK’s oldest complete skeleton from 10,000 years ago, learn how to identify Bronze Age barrows, and how Black Down played an ingenious part in keeping Bristol safe in the second world war. Oh, and of course, Cheddar cheese!
I’m a middle-aged, UK trail runner who enjoys the countryside - why not come along with me as I explore new places and find out interesting stuff about them?
If you have any suggestions for runs I might try, or locations to explore, I’d love to hear from you - I always read all the comments on my videos.
Feel free to follow me on Strava: www.strava.com/athletes/julian_berry
Run organised by www.relishrunningraces.com/
Mapping images from the Ordnance Survey app. explore.osmaps.com/
Original music specially composed by www.gamimusic.com

Пікірлер: 8
@loublou150
@loublou150 22 күн бұрын
Well done, it looked like a tough one. I loved all the interesting facts. See you soon. Louise 😊
@julianberry
@julianberry 22 күн бұрын
Thank you! Glad you enjoyed it! It was slightly more elevation equivalent than Beachy Head!
@rgordish
@rgordish 23 күн бұрын
Well done Julian, looked a tough one, but no McDonalds is shocking 😂 Keep em coming. Rich & Sal
@julianberry
@julianberry 23 күн бұрын
Thanks both! Traffic was a nightmare so had to settle for a petrol station sandwich and a bag of pretzels! 🤣
@user-xe2uv6ln6i
@user-xe2uv6ln6i 22 күн бұрын
Looking forward to your Snowdonia run. Looks as impressive as it is gonna be beautiful... good luck.
@julianberry
@julianberry 22 күн бұрын
Oooh, it's gonna be a beast! Probably not much running, but totally anazing!
@mijzzzz
@mijzzzz 23 күн бұрын
another wonderful adventure run. thanks for sharing. just had to google most popular cheeses in America. 😁🧀
@julianberry
@julianberry 23 күн бұрын
The famous 'American Cheese' is a processed cheddar. If you want the real thing, go for 'West Country Farmhouse Cheddar' - that name has protected status!
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