Boris has babushka vibes. He cares. About everyone, at once. He will protect and care for you. He wants the best for you.

"Comrade I feel sorry for you, come follow recipe I teach you how to do" When he wants, this man can be kinder than babushkas....

made this last night, can confirm I had to fight off drunken gopniks trying to steal it.

"firmly grasp and shake, just make sure nobody is around" yes

“Anatoli where the blin have you been it has already been 1.5 years”

I actually made this a while back after watching your video, and holy crap it was delicious. Western spy approved!

I am rewatching the entirety of Boris cooking videos, to give support to Boris as much as I can.

as a slav every time he says something like “as your babushka taught you” i cherish those sweet sweet memories that are brought up.

6:39 "Remember there is no such thing as oversized Cheburek... there is only jealousy"

First you teach me the squat ,then you teach me how to style my future car and now you teach me how to cook with stuff from friends house? Your channel is pure perfection

i did this recipe, tasted fantastic, almost burned my house down because i made them too big and used way too much oil to cook them. 11/10. Worth the burn marks on my ceiling .

My son is obsessed with your channel and insisted that we try to make Chebureki. Until he tried these he was only ever in the mood for variations of cooked meat and mac 'n cheese. Thanks for expanding taste palattes and minds alike

Boris, i don't know if you will see this message, but i hope you do. i've made this for dinner today and my parents liked it so much that they decided to add it to the fried food festival's menu that my town holds in june, so thank you. signed: italian western spy

Boris is everyone’s Slav dad. He teaches us to squat, drive, cook... Truly the best father we could ask for.

I made these at a christmas party and it got me a date, still going strong 1.5 years later 👍👍 thanks man

Made this today with my mom, using ground pork. Turned out very well, although Mom kept questioning the use of mayonnaise.

Boris has been too much Chernobyl, there were 3 hands

“Did your babushka not teach you how to cook? Comrade I feel sorry for you. Come follow recipe I teach you how to do” This was actually strangely inspiring

i fell asleep to this like 4 times, his voice is just so soothing and calming.

The reciepe is good, just a few issues with the proportions: - Put less water in the dough, maybe 20 to 30% less, will yield better results - Put less salt in the stuffing, maybe 2 tsp instead of 3, or even less. You can make the dough with different flours, experiment with it, just be careful with the water (check bread reciepes with your flour and adjust accordingly vs normal flour) and the cooking (the colour won't be the same at the same cooking state). You can also try a MOAB (Mother Of All Burek) with two circular dough to make the monstrosity approximately the size of the pan. Less oil used, less dough, more meat. It becomes a meat and onion pie. You can make it in the oven also and serve it at a normal dinner with family and friends who dislike fast greasy food. I tried making more chiburek and freezing them once cooked (to make my kitchen smell like mcdonalds less often), I'll report on the success of this process once I unfreeze the first ones.

"There is no such thing as an oversized cheburek. There is only jealousy." ---True Slav wisdom that I will be passing on to my sister's children in time.

Anatoli where the blin have you been it has already been 1.5 years

This was the best time for youtube, we finally had a great representative of the eastern european community. With info and the best humor to boot. Thank you Boris, without you my life would've been much sadder

I have successfully nailed this recipe with my husband and we're very happy with the results. I've even experimented with batches containing yeast in the dough, some steamed, some baked. They're all very tasty, but deep-fried is sadly the best. I was hoping very much that a slightly healthy alternative would be the favorite, but you very clearly know what you're doing.

Baby Boris: M-m His mom: Oh my god, his first word Baby Boris: MAYONEZ!

8:03 Boris: So that you let oil drip out.. *America has entered the chat*

Idk why but the sound of a pot boiling and knife cutting in the middle of the night is so relaxing, no music, no one talking, just silence and you making something delicious

Every year I come back to this video, maybe even a few times a year, the music, the narration, the slight ASMR cooking noises, the loud mixing (but not so loud that you wake up cousin), it just always makes me happy

"There is no such thing as an oversized cheburek." Copy, making cheburek the size of a Toyota.

"There is no such thing as an oversized cheburek" I'll make cheburek so big it could feed my entire family

* Gordon Ramsay has left the chat * * Babushka has joined the chat *

Fun fact The dough recipe Boris uses can be used to make cheese pizza pastries cut them into 8 pieces roll each one into a circle add sauce and put in oven 250 degrees Celsius for 10 minute then add mozzarella and back in oven for 5 minutes then bam you got yourself pizza pastries, an average oven can make like 3-4 of these at one go It’s small and makes for a perfect breakfast That’s literally what I did after I had left over dough from the cheeburiks Was surprised by the results lol

"Sorry babushka, is only business"

I followed the instructions of how to make this and made it for my family for diner and they all loved it!

as a slavic person who never knew their grandmothers, thank you Boris, for teaching me how to cook

Looks like what we call "empanada", but 100% more SLAV.

> 'hot day' > 25 degrees *laughs in Australian*

"Remember to use your hands as many times as you can, this way you will feel that you made something completely by yourself." That's an oddly satisfying way to look at cooking. And honestly, that's a great way to get some positivity going for people who love to cook but are feeling down.

I came thinking I didn't knew this recipe but then I realized "we make this in Chile, but with no alcohol". My mom makes this things, fried empanadas, you also have oven empanadas, more common. This is a strange realization after watching the full video

Recently, I made a batch of these following this exact recipe. Been 3 years since I last ate a cheburek and felt nostalgic. So I made a batch and, man, it tasted just like home. Thank you, Boris. Thank you so much.

5:18 "Donate to me on Patreon," Clever Boris, very clever.

Get you a man who treats you with the same care Boris treats those Cheburek while taking them out of the pan.

I made this recipe way back when the video first released and they turned out pretty good considering I had no experience with dough and I was missing the fresh dill and green onion. Pretty good isn't good enough to merit frying for me, so I put them out of mind... But then, I hungered. Just as Boris knew I would. So I revisited chebureki today, with several years of dough handling under my belt and fresh herbs to boot. Chebureki is not pretty good, how mistaken I was, it's fantastic. Despite the fine mist of oil that will cover half your kitchen, these are 100% worth the time and effort.

Thank you for the great video papa Boris! Such a good recipe.

I love how at 1:01 the egg dropped into the bowl in perfect sync with the music.

My great grandmother was Russian, but my grandmother abandoned all Russian ways when she came to America, and so I have come to this channel to re-learn how to be Russian. It's been going well and involved much alcohol so far.

I do not know why but I always find myself watching this video. It is simply hypnotizing. Even my grandparents watch Boris. It just scratches a certain itch that nothing else does. Boris cooking videos are awesome. Thanks Boris 👍🏼

He's so calm here, i love the vibes 🥺

I made these for a cooking competition where we had to feed about 25 people. I won 1st place. Thank you Boris for all the recipies and other vids you make. Keep up the good work.

This is the first Boris video I watched, several years ago. I never could have known the immense rabbit hole it would lead me down, and I have only one thing to say: VADIM BLYAT

I just made Chebureki today! It had Canola oil instead of Sunflower oil, Elk instead of Milk maker and no vodka, but it was still the best thing ive ever cooked for the first time!

Me, a Hispanic Western Spy: So Soviet Empanadas?

best youtuber alive.

That transition was so smooth 4:40

I just made these today. I told my mom about them and she didnt know what they were so I mentioned Perogi(?) and she recognized it and loved it when she tried them! Thank you Boris for making these videos, I want to make all of these and show off the true slav cooking skill :D

My babushka died on the 25th of December. I will never forget her cooking.

Hispanic/Slav solidarity be like "Ah yes, fried meat and onion pockets"

I'm here in 2022, even during zombie apocalypse and war in my country, you're making me smile, Boris, thank you for what you're doing

Pray for Boris! A man caught in a conflict no one wants to be in!

"You do not need deep frying machine, just a pan and oil" Spoken like my Polish husband lol I am myself half Slav, Slovenian mother. And a good cook. Dzienkuje for this recipe 💕

I made this for my family and even the ones that are usually picky about food loved it!! Thank you x3

I made them. And my Russian friend said they were acceptable. Thank you for the recipe and inspiration. They went well with apple kompot and vodka.

I keep switching between Jun's Kicthen and Boris cooking. They are both awesome, but are quite... *Different*

I now have, *the hunger*

I have actually made this and can recommend as the go-to food after twelve hours of work.! Thanks for the recipe Boris!

I don't know if anyone comes here for this recipe anymore, but if anyone else out there has a gluten intolerance or Celiacs, my friends and I played with this recipe last night to make a gluten free version so I could keep enjoying this amazing dish. Maybe it'll help someone else too. My apologies, these ingredients may be harder to get than what Boris has in his videos. Modification for Chebureki for a Gluten Free version: 3 cups of gf flour 2 tbsp ground chia seeds (neat egg or whatever equivalent) 3 tbsp tapioca starch Pinch of salt 1 tbsp of sugar Whisk together and make a well 3 eggs 1 tbsp sunflower oil 1 cup water 2 shots vodka Mix well until dough begins to clump, then hand mix. Coat the counter in tapioca starch, NOT flour, and be generous. Same goes for the rolling pin. When rolling the dough, be mindful it will break easier, so don't roll too thin. Wash the inside of the dough with an egg wash to help strengthen it when folding over the dough to form the chebureki. Cook over medium-high heat and flip after 1-2 minutes.

I made these for myself following Boris’s instructions perfectly, eating the Cheburek was an amazing experience but as i finished consuming them i became very sad... because i realized there are no slavs within 100km distance :(

It’s 4 am and I’ve watched this video about 5 times waiting till it’s a reasonable time to go to the store so I can make this

I just want to say, ever since I found this channel three years ago, I’ve been making this on my birthday. This shit is delicious.

I will call empanadas "cheburek" from now on... it'll confuse the shit out of everybody here.

5:18 nice subtitle :D

BORIS,BLIN! What happened to the most important recipe?...T H E B A Y L E A F

Made them for supper, so freaking good. Loved them, my kids loved them! Thank you for the recipe! Say hi to Komrade Kat for me!

It was only fitting to take my first shot of vodka while watching Boris

"If you want to see Boris and Anatoli cooking collaboration, press one!" *Presses one, is brought back to a clip of boris splitting an egg open*

"Finally some good fucking food" -Western Spy known as Gordon Ramsay

One of my friends made this for a holiday party I was throwing about four years ago because he saw your video. For the past four years I have not stopped thinking about this incredible experience. Thank you for sharing. A most Cheeki Breeki experience for the taste buds.

Spain and Philippines : Empanada Italy : Ravioli India : Samosa Russia : It's OUR Chebureki

"ANATOLI WHERE THE BLIN HAVE YOU BEEN IT HAS ALREADY BEEN 1.5 YEARS"

- Wait ¿its all "empanadas"? - always has been...

Fun fact: Chebureki is a Crimean dish that has been a number one dish for people that lives in Turkey, Russia and most of the Ukraine. Its meaning in different langages are the same which means "raw borek" Thanks to my babushka and Boris for teaching me how to make chebureki

Boris, if you don't mind, I'll fly over there just for the food you've cooked. I promise to pay large amounts of money just to try it all.

Boris: "You do not need frying machine you just need a pan and oil" Me an American: "DID I HEAR *OIL*"

I come back to this video to say this is now one of my favorite foods to make they turn out amazing every time tysm Boris

Boris, when you said " Honorary Slav" I dont think you have ever made an American more happy.

i want boris' confidence "wear face protection if you want to look beautiful in the future, i will not wear some because i already am."

I just realized that 80% of what my mom cooks, it's origins are from Russia. Which, to be honest sound reasonable since they both speak Russian and stayed for a couple of time in Moscow with my uncle. Also my father says BLIN! and BLYAT! *a L O T.* Conclusion: *From outside,* *like western spy,* *but inside,* *pure slav guy.*

I come back to make this a few times a year since the video first came.out thank you for this

I made some of these for dinner and my wife posted pix on Facebook... Had 50 responses in 2 hours, and they were delicious with mayonnaise 😋. People call d them perogi, empanadas and they smelled like taquitos from taco time... Really bring whole world together. Thanks boris!

Right now I have a steaming hot cheburek in my hand, a dish of mayonnaise on my table and a very big smile on my face... Thanks for sharing this recipe, Boris! My chebureki turned out more cheeki breeki than I thought! This recipe made 9 big chebureki.

ANATOLI WHERE THE BLIN HAVE YOU BEEN IT HAS ALREADY BEEN 1.5 YEARS!

The fact this video is now 7 years old, i remember when it first came out...

My favorite video. Love hearing the Chebureki cooking in the oil, and your music choice. Top notch boris.

I actually made these tonight. I'm still full, 2 hours later.

Me and my gf made this today... at first we made a huge bizdec bcz we used too much water and vodka... but then, we made: perfection. Thank you Boris!

8:23 Here in Paraguay thats a normal temperatura, in summer we ussually have 40-43 C°

Reminds me a lot of mexican Empanadas. Just with different filling. Sounds very cheeki breeki.

I showed this to my mom and she made some cheburekis, and they turned out to be so tasty and simple to do that now she make them from time to time.

RIP my Babushka.... 1944-2019

Thank you Boris. Finally made them after 5 years, they're glorious!