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Cheese & Onion Quiche for Beginners
Рет қаралды 115,283
Күн бұрынHere's the recipe:
You'll need Ready Made Shortcrust Pastry 500g
For the Filling for 9 inch Quiche dish
150ml of Milk
4 Medium Eggs
Salt and Pepper to season
3oz /85g of Mature Cheese or alternatively your favourite hard cheese
1 Medium Onion (diced)
Place in pre heated oven 190c or 170c if fan assisted - thats 374f or gas mark 5 - For around 30 minutes give or take. This quiche is perfect served at room temperature - but is equally as good hot or cold - Enjoy xx
Here's some links of my other tasty tutorials:
Homemade Sausage Rolls: • Great British Sausage ...
How to make a Traditional British Christmas Cake: • How To Make an 8 inch ...
#cheeseandonion #cheeseandonionquiche #quiche
@BigBleedinSteve 4 жыл бұрын
Thanks for this. I'm planning on making my first ever quiche today. I was confused around blind baking and sautéing the onions and whether it really was necessary. I will definitely follow your method. If my turns out like that the family will be chuffed :-)
@MysteryBaker 4 жыл бұрын
Great to hear. As long as you cut the onions finely and bake in the oven for a good 35 - 40 mins, the quiche will be just fine. Happy quiche making to you ❤️
@BigBleedinSteve 4 жыл бұрын
@@MysteryBaker turned out absolutely lovely. Thanks so much :-) :-)
@MysteryBaker 4 жыл бұрын
@@BigBleedinSteve Pleasure and thanks for the lovely feedback 😍
@lennonjaiden9697 3 жыл бұрын
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@sebastianzechariah1319 3 жыл бұрын
@Lennon Jaiden I would suggest flixzone. Just google for it =)
@pumpkinpatch6085 14 күн бұрын
I feel cheated by these chefs 😒 all these years of blind baking my pastry! Tried your recipe today convinced it wouldn’t turn out great, boy was I wrong. Didn’t soften the onions, no blind baking, only tweak I made was adding a bit of cream to the egg mixture and a few gratings of nutmeg!!! 🤩 it turned out fantastic! Best quiche I’ve ever had! Thank you 😘
@terry3494 Жыл бұрын
Oh my goodness😲I have just made 4 large quiches following your advice. They taste beautiful. Pastry does NOT need baking blind as all these chefs keep stating. Pastry is beautiful, not soggy, its got a little bite to it. Not frying the onions works! the quiche tastes like it should, much better than shop bought. Thank you very much!!! Teresa
@MysteryBaker Жыл бұрын
Why thank you Terry! So glad they turned out well for you!! Love Cheese & Onion Quiche, its my favourite 😍 xx
@terry3494 Жыл бұрын
@@MysteryBaker Mine too, half a one gone already !!!😁
@MysteryBaker Жыл бұрын
@@terry3494 Brilliant!! Love it 😀 xx
@juljos9343 2 ай бұрын
it didn't show you undeneath so dont know if its foggy
@Dildar.Hussain 3 жыл бұрын
Just made this after watching your video and its in the oven now. Really well explained for a beginner like me who wanted to try it out for years. Thank you.
@MysteryBaker 3 жыл бұрын
That's wonderful to hear Dildar. I'm so glad you enjoyed making it xx
@janmarie6434 2 жыл бұрын
At last a simple quiche recipes. Will try this. Thanks
@MysteryBaker 2 жыл бұрын
It's simple yet delicious. Thank you ❤
@mikep5393 3 жыл бұрын
Excellent video, thanks very much. Tried the method today and had a very good result. I had been put off before because so many recipes tell you to “blind bake”, but as you show it is not necessary.
@MysteryBaker 3 жыл бұрын
Thank you so much Mike, so glad you enjoyed my tutorial and glad you also enjoyed making it too xx
@julieburleton4823 2 жыл бұрын
You sound just like me ! Raw onions 🧅 and extra strong cheese 🧀 love this 💗
@MysteryBaker 2 жыл бұрын
Haha Great minds think alike 🙂❤
@amyelizabeth2946 3 жыл бұрын
First time trying to make this on Friday thank you very much for you video, with your simple instructions and help I never realised how easy it was to make
@MysteryBaker 3 жыл бұрын
Wonderful.... I love cheese and onion dont you? Happy Baking 🥰
@poppytaylor3981 2 жыл бұрын
Lush I’m making this for breakfast,there ain’t no rules when deliciousness is involved! Thank you flower 🌸
@MysteryBaker 2 жыл бұрын
Exactly whatever times best for you!! 😊🥧
@JSlizzo 2 жыл бұрын
Am I the only one that found it funny when she said ‘I like it raw’ and laughed ???? Also thanks for the video. My mom used to make this with me when I was a kid and I never remember her cooking the onions and I’m sure now that’s what we did.
@MysteryBaker 2 жыл бұрын
Haha oh that's funny 😁. Really pleased you enjoyed the video and it even made you giggle, which is always a positive. Xx
@Madjidchabha Жыл бұрын
She's got a sweet laugh
@OurLargeFamilyLife 2 жыл бұрын
I used my husbands phone earlier this morning and had commented that I was excited to try and the quiche was in the oven. Just pulled it out and it smells delicious. Thank you!
@MysteryBaker 2 жыл бұрын
Fantastic news ... Hope you enjoy 😉 xx
@maureenlowe32 Жыл бұрын
This is exactly how I make it ….plain and simple with no pre banging or cooking onions so easy and time saving lllcould almost smell your cooked quiche
@MysteryBaker Жыл бұрын
Oh I'm so glad you are the same as me on making quiches. ☺️ xxx
@fxzzy__ 2 жыл бұрын
i used this recipe at school for food tech, turned out great. Thanks :)
@MysteryBaker 2 жыл бұрын
Wonderful to hear xx
@louisebury7934 3 жыл бұрын
You're my kind of lady. I don't like egg and bacon quiche either. This looks lovely x
@MysteryBaker 3 жыл бұрын
Thank you 🥰 We are on the same page! Cheese and onion always wins xxx
@ForestDreaming 2 жыл бұрын
Hi Mystery Baker, I've just made this following your recipe and it was the most delicious quiche I have ever tasted! I will never buy another one from the supermarket. Thank you!
@MysteryBaker 2 жыл бұрын
Well Hello Liz 👋 Oh that's so very kind of you and I'm so pleased you enjoyed it too xxx
@valeriebridges2755 3 жыл бұрын
Just found your channel and made the cheese and onion quiche, its just out of the oven and looks fantastic. I will make your Corned Beef pie next. Thank you.
@MysteryBaker 3 жыл бұрын
So glad you found me Valerie, welcome 🥰 xx
@Waterskates 3 жыл бұрын
I will be baking this quiche tomorrow hopefully. Thank you for sharing this recipe. This my kind of quiche.
@MysteryBaker 3 жыл бұрын
My pleasure. Happy Baking xx
@theresarobert3119 8 ай бұрын
I was looking to make a veggi quiche for Boxing Day this year, it means I can still have the mash and pickles while everyone else had their cold meats!!
@MysteryBaker 8 ай бұрын
Brilliant idea Theresa 💡 😊🎅
@AK-uo5xo 2 жыл бұрын
This was the perfect recipe. Simple, quick and tasty. I just made it, it was lovely. 🙂
@MysteryBaker 2 жыл бұрын
Thank you so much ❤️ So glad you enjoyed it xx
@AK-uo5xo 2 жыл бұрын
@@MysteryBaker 🙂👍
@MysteryBaker 2 жыл бұрын
@@AK-uo5xo 🥧❤️🥧
@missthunderstormable 2 жыл бұрын
this recipe is much easier amd simpler and cheaper than other quiche recipes. they will tell you it must be with cream or must be prebaked lol. i made it myself and never prebaked. this recipe is great! i must try with just onion and cheese :) thank you
@MysteryBaker 2 жыл бұрын
Oh thank you so much and so pleased you enjoyed the recipe. It doesn't have to be fancy, to taste good. Happy Baking 😊❤🥧😊❤
@meltaylor2769 4 жыл бұрын
this has saved me.its tasty. its easy to make and very straightforward. thankyou.
@MysteryBaker 4 жыл бұрын
Thank you so much for your lovely feedback. Glad you enjoyed it too xx
@shahenaislam4253 3 жыл бұрын
And I thought it was difficult. Can’t wait to make it today
@MysteryBaker 3 жыл бұрын
No, its extremely easy. Let me know how it turns out xx
@charlotteb7433 3 жыл бұрын
My first home made cheese and raw onion quiche....it was delicious, thank you MysteryBaker.
@MysteryBaker 3 жыл бұрын
Thats brilliant news Charlotte 🥰🍰
@mindagt 3 жыл бұрын
Fantastic recipe works every time!
@MysteryBaker 3 жыл бұрын
Thank you so much ❤
@pamelapelech3249 2 жыл бұрын
That looks wonderful
@MysteryBaker 2 жыл бұрын
Thank you Pamela xx
@susanbuckley4153 3 жыл бұрын
Excellent video! Love it!!
@MysteryBaker 3 жыл бұрын
Thank you very much 🥰🥧🥧🥰
@Joejoe-fd4ic 2 жыл бұрын
Excellent always pre baked this is much better 👌
@MysteryBaker 2 жыл бұрын
Thanks Joe Joe 🥧❤️
@valeriesmith9626 3 жыл бұрын
Just made the quiche ,so far so goooood
@MysteryBaker 3 жыл бұрын
Hope it turns out right for you Valerie xx
@valeriesmith9626 3 жыл бұрын
@@MysteryBaker it did, hardly any left ha thank,s
@MysteryBaker 3 жыл бұрын
@@valeriesmith9626 Oh brilliant xx
@katherinebarton8038 3 жыл бұрын
Thanks for the easy way how to cook quiche, this is my first time to cook. God bless. Be safe🙏🏼
@MysteryBaker 3 жыл бұрын
My pleasure, glad I helped in some way 🥧❤🥧
@MysteryBaker 4 жыл бұрын
Hi Everyone, I hope you enjoy this quick and easy tutorial. If you have any questions, feel free to ask. Xx
@russellhodgson4664 4 жыл бұрын
Yeah.... can you make this every week ha!?
@MysteryBaker 4 жыл бұрын
@@russellhodgson4664 Nope, but if you follow the tutorial, maybe you can make it for me 😂
@ritadavies3382 3 жыл бұрын
Am going to try and make this which pastry do you use ?
@ritadavies3382 3 жыл бұрын
@@MysteryBaker hi what pastry mix do you use am going to try and do this
@MysteryBaker 3 жыл бұрын
@@ritadavies3382 For this recipe Rita, I used shop bought shortcut pastry, to show my beginners how easy it is to make something tasty without the need of many baking skills. Xx
@mohmshafique6609 3 жыл бұрын
Thank you, that looks so simple, and easy to make 👍
@MysteryBaker 3 жыл бұрын
It is very easy, I hope you enjoy making it xx
@kathymyers-host6187 3 жыл бұрын
Yes! I love your Video 🎥😍 I'm getting ready to make this right now 😉
@MysteryBaker 3 жыл бұрын
😊❤😊
@kathymyers-host6187 3 жыл бұрын
@@MysteryBaker it was delicious 😋
@MysteryBaker 3 жыл бұрын
@@kathymyers-host6187 Aww Thanks fantastic to hear xx
@BahenaD 3 жыл бұрын
Gonna give my first quiche a go tomorrow. Wish me luck
@MysteryBaker 3 жыл бұрын
I have every confidence, remember to roll the pastry thin, so that it bakes thoroughly xx
@MaryJ-fb4xu 3 ай бұрын
Thankyou so much this was amazing 😻 I make it twice a week for the fambo
@MysteryBaker 3 ай бұрын
Oh that's absolutely wonderful to hear. 😍🥰😍
@MaryJ-fb4xu 3 ай бұрын
@@MysteryBaker 😘🤗
@bevbub Жыл бұрын
going to cook this for lunch today - thanks for the video
@MysteryBaker Жыл бұрын
Happy Baking 😊
@shabeenagul1712 3 жыл бұрын
Nice and simple recipe enjoyed making it
@MysteryBaker 3 жыл бұрын
Thank you Shabeena and thank you for leaving feedback, after having made it xx
@mikeywarner4247 4 жыл бұрын
Lovely thank you very much! Keep them coming
@MysteryBaker 4 жыл бұрын
Aww bless you, thanks for the lovely comment xx
@trishb5738 3 жыл бұрын
I'm making this today. Thank you
@MysteryBaker 3 жыл бұрын
Brilliant Trish, happy baking to you ❤ xx
@CorvinuxRo 3 ай бұрын
I did today for first time :D , hope will be good ^^
@saj2241 3 жыл бұрын
now that’s what i call a nice and easy less ingredients recipes tasty too thought it was so hard to make !!
@MysteryBaker 3 жыл бұрын
Oh thank you so much Saj. Really pleased you enjoyed my video xxx
@saj2241 3 жыл бұрын
MysteryBaker if u can shepherds pie would be nice to see a quick way thanks
@MysteryBaker 3 жыл бұрын
@@saj2241 I so certainly will consider doing that in the New Year. Great suggestion. Xx
@saj2241 3 жыл бұрын
MysteryBaker thank u so much for considering it!!! 🙌🏼
@MysteryBaker 3 жыл бұрын
@@saj2241 I'm definitely going to he doing hearty savoury meals this coming new year. So I'll definitely try to put shepherd's pie on the menu xx
@tinaoliver6399 3 жыл бұрын
Thank you for your video! it looks simple to make. Thank you once again.
@MysteryBaker 3 жыл бұрын
Thank you very much for your kind comment ❤
@simon2k4 3 ай бұрын
Cheese & Onion Quiche is my favourite and it’s hard to come by a decent one nowadays. I really want to make my own but I’m rubbish at pastry. I hope this method works out for me 😂
@MysteryBaker 3 ай бұрын
Little tip place a tray in oven when heating oven. Then place quiche on tray. The heat from tray will help cook the bottom of pastry. Give it a go, I have every confidence. 😍
@yinkaaroyewun4852 3 жыл бұрын
Looks good. I’m going to make it! Thank you
@MysteryBaker 3 жыл бұрын
Thank you Yinka, let me know how it goes xx
@Goldenthreadtarot 9 күн бұрын
Mmmmmm, thank you!!
@MysteryBaker 9 күн бұрын
@@Goldenthreadtarot My pleasure 🙏 ☺️ xxx
@fatmadawoodji3554 3 жыл бұрын
Hi dear very nice I will try to make it. Thank you 👍
@MysteryBaker 3 жыл бұрын
Thank you and glad you enjoyed my video xx
@CarnoDane 4 жыл бұрын
Mmm just making this now. Thank you.
@MysteryBaker 4 жыл бұрын
Oh fantastic... Happy Baking! ❤️
@GMO--ge4ir 2 жыл бұрын
Gonna have ta give *this* a try❗😘
@MysteryBaker 2 жыл бұрын
Brilliant, let me know how it goes? ❤🥧
@valeriesmith9626 Жыл бұрын
Lookes great going to try it, this week.
@MysteryBaker Жыл бұрын
Brilliant 😊🥧
@russellhodgson4664 4 жыл бұрын
Tasted wonderful
@MysteryBaker 4 жыл бұрын
Well you had to say that ❤️
@bevkeyte6624 Жыл бұрын
Thanks for the no faff recipe
@MysteryBaker Жыл бұрын
My pleasure Bev ❤️
@samanthahardy9903 3 жыл бұрын
Spring onion is nice too!
@MysteryBaker 3 жыл бұрын
Ooh yes Samantha, definitely xx
@MsDragonese 3 жыл бұрын
Just trying this and my kitchen smells so good with it in the oven 🥰 thanks for the upload. Will u be uploading any recipes for sweet pies (apple, cherry etc) in the future?
@MysteryBaker 3 жыл бұрын
Oh wonderful xx I hope you enjoy it xx yes, I will do a traditional apple pie and if you look through my tutorials, I've done an apple crumble recipe, which is lovely on these cold nights to eat with hot custard or lashings of cream. Happy baking 💖
@MsDragonese 3 жыл бұрын
@@MysteryBaker oh wonderful. I'll stay tuned ❤️
@MysteryBaker 3 жыл бұрын
@@MsDragonese Thank you 💖
@bushramohammed1545 2 жыл бұрын
Thanks such a lovely video
@MysteryBaker 2 жыл бұрын
My pleasure ❤☀️❤
@user-fn6vm5tb8p 3 ай бұрын
This looks great, thank you. Can I use store bought shortcrust pastry for the base instead? That’s what we have available here in Australia.
@MysteryBaker 3 ай бұрын
Absolutely 💯 Make sure you roll it thin and place the quiche dish on a preheated tray in the oven, to ensure a crispy bottom xx 😋
@user-fn6vm5tb8p 3 ай бұрын
@@MysteryBaker Thank you so much for your response! I wasn’t expecting you’d respond to a comment on an older video, so it’s a great surprise! I feel much better about making this dish for the first time now 😄
@MysteryBaker 3 ай бұрын
@@user-fn6vm5tb8p My pleasure, please let me know how it goes and happy baking 😊 xx
@mirian593 4 жыл бұрын
Nice tips, thank you xx
@MysteryBaker 4 жыл бұрын
My pleasure 💕
@amandam75 10 ай бұрын
Thank you ❤
@MysteryBaker 10 ай бұрын
Thank you for watching
@dianabritton3026 9 ай бұрын
Love sound this recipe thankyou
@MysteryBaker 9 ай бұрын
Glad you enjoyed it 😊 xx
@madhulimbachia8161 3 жыл бұрын
I have made it will inform you later thank you x
@MysteryBaker 3 жыл бұрын
Oh brilliant xx yes please let me know how it goes xx
@brendaferrie9592 Жыл бұрын
Looks delicious going to give it try howuch milk.did you use ❤
@MysteryBaker Жыл бұрын
Thank you Brenda, I used 150ml of whole milk. Hope that helps? Xx ❤️
@jeannettekale1379 6 ай бұрын
Yummy 😋
@MysteryBaker 6 ай бұрын
🥮❤️
@margwilson6522 Жыл бұрын
Oven temperature: what is190 degrees? Great recipe ! Thanks.😊
@MysteryBaker Жыл бұрын
374 Fahrenheit or 190C which is 170C if fan assisted or Gas Mark 5. Xx
@Kezz2762 3 жыл бұрын
Lovely easy recipe & just what I was searching for. Only thing I added was a thin layer of tomato chutney spread onto the baked pasty, but everything else was the same. It was sensational....many thanks
@MysteryBaker 3 жыл бұрын
So glad you enjoyed my recipe and I love your little twist of chutney on the base 🥧❤🥧 x
@YIDARMY08 Жыл бұрын
Thanks just like how my mum makes them.
@MysteryBaker Жыл бұрын
Mum definitely knows best ❤️
@ritadavies3382 3 жыл бұрын
Thank you will try
@MysteryBaker 3 жыл бұрын
If you subscribe to my channel you will get notified, everytime I upload a new video xx
@antthehat8012 3 жыл бұрын
Thanks, I will try
@MysteryBaker 3 жыл бұрын
Hope it goes well for you too xx
@antthehat8012 Жыл бұрын
I’ve used your cooking tips and it’s gone very well, I’m rubbish at following recipes and you made it easy, thanks ❤
@nylas100 Жыл бұрын
Does blind baking make the pastry crispy I do like crispy. Could u let me know please. I was thinking of buying the beads! I have exactly the same dish by the way.
@MysteryBaker Жыл бұрын
Yes blind baking always is best, if you check out my bakewell tart recipe it will show you how to blind bake. Omit the sugar from the recipe and you will have delicious shortcrust pastry for your savoury quiche xx Hope that helps? X
@zoesmith1536 2 жыл бұрын
Hi. Today I followed your recipes and I made your Keaiche. The only challenge I had was the inside was still soft and break away. I put 250g of cheddar mature cheese.
@MysteryBaker 2 жыл бұрын
Hi Zoe, Did you mean the cheese and egg mixture was still soft? Xx
@zoesmith1536 2 жыл бұрын
@@MysteryBaker I thought you mix, egg, milk and add it to the layers of cheese and onions? How do I make it so it doesn't fall apart when you cook it and cut and eat it.
@MysteryBaker 2 жыл бұрын
I'm unsure, but I do know the amount of cheese you used is much more than I recommend for this quiche. You've used 4 times more cheese than in my recipe. X
@zoesmith1536 2 жыл бұрын
I used 250g of cheese and 175ml of Milk.@@MysteryBaker
@MysteryBaker 2 жыл бұрын
@@zoesmith1536 Ok and how many eggs? And what temperature was oven heated to? Also how long did u put it in the oven for?
@oneummah3089 2 жыл бұрын
Love your quiche dish. Please can u tell where u purchased from.
@MysteryBaker 2 жыл бұрын
Hi there, it's very old, was given to me by my mother many years ago. xx
@shelybegum4785 3 жыл бұрын
Very nice it's great one thing I like to know how to make dow
@MysteryBaker 3 жыл бұрын
Thank you xx In the next month or two, I'll be doing a pastry series. I've already done a sweet pastry tutorial. I will be doing shortcrust pastry and puff pastry in the next month or two. Hope that helps xx
@antthehat8012 3 жыл бұрын
Thanks for this
@MysteryBaker 3 жыл бұрын
My pleasure x
@antthehat8012 Жыл бұрын
You star ⭐️
@AMY-hn8bd 2 жыл бұрын
Will it be ok if I make chicken and without blind bake and freeze
@MysteryBaker 2 жыл бұрын
Yes you can freeze quiche once it has been baked and can be frozen for around 2 to 3 months.
@AMY-hn8bd 2 жыл бұрын
Sorry didn't ask it right my question is if I make chicken and veg pie with short crust pastry and don't blind bake it just normal way will it be soggy ?
@MysteryBaker 2 жыл бұрын
@@AMY-hn8bd Amy of course you can, you don't need to blind bake a pie. Simply place a baking tray in oven to heat up, then place the pie on the hot baking tray and the heat from the tray will cook the bottom of your pie. Hope that helps? X
@eddiebrockbank6517 Жыл бұрын
Did you grease the dish before adding the pastry ?
@MysteryBaker Жыл бұрын
Hi Eddie, yes I lightly grease the dish x 😋 🥧
@saleemmalik5204 4 жыл бұрын
Can you make a quiche with spring roll pastry
@MysteryBaker 4 жыл бұрын
What a wonderful idea, and I'll definitely look into how I'd go about it xx
@MsDragonese 3 жыл бұрын
Would a crustless quiche work on this recipe? Like could I follow the same steps and get the same result as above but without the crust around the sides? (I'm only wanting a crust base on the bottom)
@MysteryBaker 3 жыл бұрын
Absolutely.. but I'd suggest you grease the sides well and dont try to remove from quiche dish until it's cool as it has time to then shrink from the sides. To be doubly sure run a knife around the edge xxx
@MsDragonese 3 жыл бұрын
@@MysteryBaker thank you, can I also ask the dish I use is one which pops out at the bottom. Does this matter or should I use a different dish?
@MysteryBaker 3 жыл бұрын
@@MsDragonese I'm sure any dish will work for you, just ensure sides greased, allow to cool before popping out to remove and run a knife around the edges . Hope it goes well and happy baking 🥰
@carledwards8869 4 жыл бұрын
How long do you cook in the oven
@MysteryBaker 4 жыл бұрын
If you ensure the pastry is rolled thinly, it will require between 35 - 40 minutes. Hope that helps? X
@elizabethferguson1039 2 жыл бұрын
What are the ingredients,how many eggs and how much milk
@MysteryBaker 2 жыл бұрын
The full recipe is in the description box
@user-zo7hh9dm6d Жыл бұрын
Looks lovely but would have been nice if you had cut into it at the end to show inside
@MysteryBaker Жыл бұрын
Good point. I have since then I've tried to show everything cut ✂️ xx
@oneummah3089 Жыл бұрын
Where did u get your quiche dish
@MysteryBaker Жыл бұрын
It's a pretty old one to be honest and I can't even remember where I got it from xx
@Keinerboy 3 жыл бұрын
Glad your pasty shrunk a bit because mine did...
@MysteryBaker 3 жыл бұрын
Yeah quite normal when using shop pastry xx
@amnahsayyed8760 2 жыл бұрын
I was waiting for you to cut into it 😩😩😩
@MysteryBaker 2 жыл бұрын
Oh noooo sorry about that x
@panmad6156 3 жыл бұрын
Lovely presenter.. 👍
@MysteryBaker 3 жыл бұрын
Awww thank you Ginger 😊🎂😊
@ritadavies3382 3 жыл бұрын
Do you do other easy recipes
@MysteryBaker 3 жыл бұрын
If you click on my name it'll take you to alm my baking videos Rita xx
@food_fashion_travel2din967 3 жыл бұрын
Only thing missing is you forgot to cut it so we can see layers of the pie
@MysteryBaker 3 жыл бұрын
I did show a quickie clip of it at the beginning of the video, but yes I will make sure in future, I show a close up. Xx
@catherinematheson6678 3 жыл бұрын
Can I substitute the milk for cream 😚
@MysteryBaker 3 жыл бұрын
You certainly can Catherine, I'd recommend single cream, which is still rich but not too rich, that it over powers the recipe. Hope that helps? Xx
@catherinematheson6678 3 жыл бұрын
Perfect thank you 😋
@MysteryBaker 3 жыл бұрын
@@catherinematheson6678 My Pleasure xx
@daphnerodriguez9980 Жыл бұрын
THANKS YOU GOODNESS 🌟 LOVELY 😋 YUMMY Q DAPHNE COTTON ALWAYS 💜 AWESOME
@martingriffiths199 3 жыл бұрын
I tried doing a quiche but it was more like an omelette
@MysteryBaker 3 жыл бұрын
I suppose an omelette is basically the same without the pastry, the combination of egg, a little milk and added cheese, meat or vegetables. Xx
@zoesmith1536 2 жыл бұрын
But you don't say the amount in gram of each ingredients or the amount of eggs 🥚
@MysteryBaker 2 жыл бұрын
Zoe I put the full list of ingredients/measurements, in the description box.
@zoesmith1536 2 жыл бұрын
@@MysteryBaker Thanks saw it now.
@zoesmith1536 2 жыл бұрын
I am making quiche on Saturday, thanks to you and hopefully cheese and onion pie 🥧 on Sunday
@MysteryBaker 2 жыл бұрын
@@zoesmith1536 Oh that's fantastic, you must let me know how it goes. ❤🥧
@MrFootoo 3 жыл бұрын
4 minutes in and what do we hear? some sort of builder sawing wood.
@MysteryBaker 3 жыл бұрын
Lol The noise was actually my dogs trying to find their toy in their dog bed, sorry to ruin your visions of builders. 🤣 xx
@slate2103 4 жыл бұрын
Much better blind baked first.
@AMY-hn8bd 2 жыл бұрын
Worried about soggy crust
@MysteryBaker 2 жыл бұрын
If you place a tray in oven as it heats and then place quiche dish on the hot tray throughout baking - you'll not have soggy base x
@ronalddouglas7834 6 ай бұрын
I was looking for a recipe for a very basic cheese and onion tart where the onion still has a crunchiness and almost rawness and the cheese strong, almost chunky and "in your face". Not looking for "light" or "creamy", just a lovely fresh taste like a chesse and onion sandwich almost. Think I have found what I'm looking for here and going to give it a go. I wonder if it would work with spring onions with plenty of the green part?
@MysteryBaker 6 ай бұрын
Oh yes, I totally understand what you mean. they still retain their semi rawness. Of course use spring onions, they'll be lovely too. 😍
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