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Here's the recipe:
You'll need Ready Made Shortcrust Pastry 500g
For the Filling for 9 inch Quiche dish
150ml of Milk
4 Medium Eggs
Salt and Pepper to season
3oz /85g of Mature Cheese or alternatively your favourite hard cheese
1 Medium Onion (diced)
Place in pre heated oven 190c or 170c if fan assisted - thats 374f or gas mark 5 - For around 30 minutes give or take. This quiche is perfect served at room temperature - but is equally as good hot or cold - Enjoy xx
Here's some links of my other tasty tutorials:
Homemade Sausage Rolls: • Great British Sausage ...
How to make a Traditional British Christmas Cake: • How To Make an 8 inch ...
#cheeseandonion #cheeseandonionquiche #quiche