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Cheese Breadsticks | 10 come out of 500 grams of flour! Sweet and salty! Soft and tasty!

  Рет қаралды 30,868

老爸的食光

老爸的食光

Жыл бұрын

• Ingredients: cheese breadsticks
High-protein flour 500 grams 0:25,
Powdered milk 20 grams 0:27,
Yeast 5 grams 0:30,
Eggs 2 (about 60 grams each) 0:38,
Milk 250 grams 0:43,
Sugar 60 grams 0:48,
Butter 30 grams 0:59,
Salt 2 grams 1:01,
Cheese slices and mozzarella cheese: proper amount 2:43,
About the liquid ingredients above, it’s the best to use cold ones in hot days.
• Baking temperature(for an 80-liter oven): preheat the oven at 160 degrees for top heat and bottom heat. Keep it on middle rack of oven and bake it for about 15 mins. A smaller oven usually provide more heat, therefore we suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Пікірлер: 20
@yingsun9578
@yingsun9578 Жыл бұрын
感谢老爸的食光!
@user-rd8me6pv5i
@user-rd8me6pv5i Жыл бұрын
Спасибо за Ваши грамотные рецепты...! 🙏🏻☺Булочки Как пух...Очень нежные..! Супер........!👍谢谢你的好食谱……!👍包子像绒毛...非常嫩..!极好的........!👍
@user-md8db3ly1w
@user-md8db3ly1w 8 ай бұрын
剛烤好熱熱軟軟的,放到明天早上就硬邦邦的
@yihoncen
@yihoncen Жыл бұрын
老爸太棒了👏🏻, 不过,我可没有老爸的揉面手发呀😊
@cookingwithmimmo
@cookingwithmimmo Жыл бұрын
做得很好,我喜欢这样
@user-yf4bx4zv5b
@user-yf4bx4zv5b Жыл бұрын
其實裡面塞黑胡椒牛肉餡也很不錯。
@user-du3gu2nm4q
@user-du3gu2nm4q Жыл бұрын
牛肉馅?用生的还是熟的?我还没在面包里加过肉馅。有点肉饼的感觉,能烤熟吗?
@LBDSG1966
@LBDSG1966 Жыл бұрын
@牛皮纸老虎 包点肉末就行。
@user-sy4pk5pj3z
@user-sy4pk5pj3z Жыл бұрын
老爸真棒❤❤❤😂😂!
@LBDSG1966
@LBDSG1966 Жыл бұрын
谢谢🙏
@sysy2685
@sysy2685 Жыл бұрын
that looks super
@cinevon
@cinevon 2 ай бұрын
牛奶250克太多,幸好我没有全倒进去了,而是一点一点地加
@yanli7011
@yanli7011 Жыл бұрын
先赞后看
@user-du3gu2nm4q
@user-du3gu2nm4q Жыл бұрын
盐抑制酵母生长,黄油是阻碍面筋形成。虽然都需要后加,到原理不同
@michaelsit7089
@michaelsit7089 Жыл бұрын
盐早加也是可以的,只要不和酵母接触混合就好!
@lydiali5339
@lydiali5339 Жыл бұрын
您好老师,请问这个面包可以加入80克的波兰种吗?
@user-hi2yu8zv8f
@user-hi2yu8zv8f Жыл бұрын
👍👍👍👍👍👍
@fangwang5673
@fangwang5673 Жыл бұрын
不明白为什么要放奶粉?不放可以吗?
@LBDSG1966
@LBDSG1966 Жыл бұрын
不放可以👌
@tan123emily9
@tan123emily9 Жыл бұрын
都在说用的高筋面粉,是不是没有高筋面粉就做不了面包了
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