[中英文解說 Chinese & English instructions available]
Remember to subscribe this channel (@Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔!
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》》》Shopping for ingredients 購買烘培材料《《《
✏︎ Organic Cane Sugar 有機蔗蜜： iherb.co/3NmQ5Kp
✏︎ Himalaya Pink Salt 喜馬拉雅粉紅鹽： iherb.co/ko4DSrg
✏︎ Discount Code 優惠碼：CRH6784
Remarks(1)：All the arrangements of purchase and discount are solely handled by iHerb.com, and this channel is not involved. For any enquiries, please contact iHerb.com direct.
備註：所有產品安全、購買程序及優惠安排由iHerb.com全權負責，本頻道並無參與，相關事宜請向iHerb.com查詢。
Remarks(2): Mrs Harry would receive small commissions at every transaction via the above affiliate links. Your support to this channel is most appreciated.
備註 (2)：透過以上連結進行購物並完成交易，哈利太太將會收到微薄佣金，感謝大家對此頻道的支持。
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Triple Cheese Bread Sticks
Bread flour 250g
Sugar 18g
Instant yeast 3g
Salt 3g
Whole egg liquid 25g
Drinking water 140g
Unsalted butter 20g
Cheese slices 8pc
Shredded cheese (Parmesan + Cheddar) some
Milk (for brush on) (optional)
Preheat
Bake 170C 15min
Remarks:
1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.
芝士軟麵包條
材料：
高筋麵粉 250克
糖18克
即溶酵母 3克
鹽 3克
全蛋液 25克
飲用水 140克
無鹽牛油 20克
芝士片 8片
芝士碎 （巴馬臣+車打）適量
牛奶（掃面）（可略）
預熱
烘烤170C 15分鐘
備註:
1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.
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Feel free to visit these platforms created by Mrs Harry :)
有時間歡迎前往以下平台與哈利太太交流 :)
Contact 聯絡: mrsharrymrsharry@gmail.com
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#cheesebread #cheesebreadsticks #simplebaking #easybaking
#芝士麵包 #芝士麵包條 #起司麵包 #起司麵包條 #簡單烘焙 #新手烘焙