Cheese Pie Recipe With Filo Pastry
Ingredients (25x35cm baking tray)
5 medium eggs
150g caster sugar
2 teaspoons vanilla sugar (or vanilla extract
grated peel of 1 organic lemon
a pinch of salt
600g Greek yogurt (or plain yogurt)
500g cottage cheese (or ricotta)
100g raisins hydrated in rum and a little bit of warm water (I hydrated them for about 30 minutes, after that drain them really well)
10 thin sheets of filo dough
150g melted butter
🔥 Baking: 170 degrees C (no ventilation) for about 45 minutes or until turn golden-brown on the surface (time may vary depending on the oven you are using)
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