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There are many types of cheese sticks. There are cheese sticks which are fried. There are also Cheese sticks made with a dough and finally Cheese Sticks which is a cross between a pastillas and a cookie bar. I am showing you in this video the last type. This recipe was very popular about 20 years ago. Understandably because they were easy to make, ingredients were readily available, no sophisticated equipment was needed and most importantly, they kept very well. Variations were made with the addition of ube, pandan, mango, strawberry flavors. I still believe that the classic recipe is still the best.
Chef's Notes:
1) Do not over bake the cheese sticks so they do not become very hard.
2) Like most baked products with condensed milk, they are best eaten the day after.
3) Cool, slice and wrap to preserve freshness.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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