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Cheesecake that melts in your mouth! You will be delighted!
Ingredients: (form diameter 18 cm)
Dough:
Egg - 1 pc
Sugar - 40 grams
Salt - a pinch
Butter - 90 grams
Baking powder - 1 tsp
Flour - 250 grams
Filling:
Cottage cheese - 400 grams
Sour cream - 100 grams
Sugar - 80 grams
Vanilla sugar - 1 tsp
Egg - 2 pcs
Cornstarch - 1 tbsp
Bake at 170°C 45 - 55 minutes
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