✔️CHEESIEST ✔️FLUFFY&MOIST ✔️BESTSELLER
Pinoy Style Chiffon Cheesecake. The buttery, milky & less sweet frosting will bring your favorite chiffon cake to the next level. Adding in a generous amount of finely grated cheddar cheese will make it an instant hit among your friends & family. A perfect holiday treat for everyone.
#PinoyStyleCheesecake #ChiffonCake #CheesyCake
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‼️TIPS
✔️Be careful when separating the eggwhites & yolks....use an oil free mixing bowl (glass or aluminum)
✔️make sure to beat the eggwhites properly
✔️use the right pan, NON GREASE aluminum pan (dont use nonstick pan)
* I am using a 10 x 10 round pan in this video.
✔️ Let it cool completely UPSIDE DOWN for at least 20 minutes or more (should not be hot to touch) before removing to the pan
✔️ baking time varies from each oven... it takes around 55 to 60 minutes more or less on how big, wide or tall your baking pan, be cautious👍
✔️Chiffon Cake
Ingredients:
6 eggs
1 cup sugar
1 tsp lemon juice
¹⁄₂ cup oil
(Dont substitute “oil” with melted butter)
1 cup milk
1 ³⁄₄ cup AP flour or cake flour
3 tsp baking powder
1 tsp salt
* you can add 1 tsp vanilla as well
✔️FROSTING
300g unsalted BUTTER (soft but still a little bit Cold)
1/2 cup of condensed milk
3 tbsp powder milk
✔️TOPPINGS:
FINELY Grated Cheddar Cheese (at least 3 cups or more)
STAY SAFE & God bless the food on your table🙏🏼
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