How can we make the nest of the Hamwi or Aleppo bulbul at home
How do they compare it here with the shops? We must know the best and easiest way to make it successful and compete with the shops of Hama and Aleppo. You must watch the video to know all the secrets of the dough and the crunch
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Ingredients
the dough
5 cups of flour (half a kilo)
1 small measuring spoon of soda (sodium carbonate)
1 tablespoon of powdered milk (as desired)
2 tablespoons diameter (25g)
1 tablespoon of ghee (25 g)
2 tablespoons of oil at the end, we leave the dough in them
Mi cup and a half according to the type of flour you have
butter mixture
200g butter mold
2 big spoons of ghee 50g
Meat marinade with coffee, tahini and molasses (black)
250 gm of soft meat, two red and one fat
50 g onion, minced and squeezed, approximately one large onion
50 g milk (2 tablespoons)
50 g original pomegranate molasses (3 tablespoons)
1 tablespoon tahini
Take a big spoonful of salt
small pinch of black pepper
Small spoon of mixed spice (7 Aleppo spice)
Half hanging small ground cardamom
Half a teaspoon of fine ginger
Quarter teaspoon fine safflower
1 tablespoon (as desired)
Ruba
2 cups semolina
1 and a half cup mi
Cheese sweetened baladi egg with a spoonful of milk ghee and a sprinkle of nigella
Vegetable meat (red)
1 kilo of lean meat
2 medium onions
5 tomatoes
2 green capsicum
2 red bell peppers
Half a bunch of parsley
1 tablespoon salt
small pinch of black pepper
2 tablespoons paprika
1 tablespoon of pepper molasses
1 tablespoon tomato molasses
1 teaspoon mixed spice (7 Aleppo spice)
How much does green mint sweat?
5 teeth Tom
#Chef #Bilal #Omar