Chef Daniel Clifford Makes A Quick And Delicious Wild Mushroom Risotto

Chef Daniel Clifford Makes A Quick And Delicious Wild Mushroom Risotto | My Greatest Dishes

Рет қаралды 10,788

4 жыл бұрын

Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his wild mushroom risotto recipe.
🇬🇧Viewing from the UK? Watch this full episode of My Greatest Dishes here: bit.ly/2F2pL0K
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork.co.uk/

Пікірлер: 18

@oscara.2636 3 жыл бұрын

Absolutely earned those Michelin stars. I cannot even begin to imagine the stress levels of working in some of those kitchens back in the day, hats off to him.

@gussiares9033 2 жыл бұрын

Chat about your life story at the same time cooking your risotto for dinner. What a dinner.

@HowToCuisine 4 жыл бұрын

Really loved this episode!

@nenadbibic2071 3 жыл бұрын

Top Chef

@georgewbushcenterforintell147 2 жыл бұрын

I used to finish my rissoto in the oven .

@BeardedDanishViking 4 жыл бұрын

Wow. Two entire spoonfuls. So generous. "That'll be 30 quid".

@georgewbushcenterforintell147 2 жыл бұрын

43 quid

@timmehtimmehtimmehti 2 жыл бұрын

No ones forcing you to go to these places...

@Tv-bj6te 4 жыл бұрын

Risotto👍👍

@Itsme-pd1sq 4 жыл бұрын

Love foodind.........

@leinades1 4 жыл бұрын

5:03 we want that juice *proceeds to leave juice in the pan*

@maureenannegonzales1429 4 жыл бұрын

That blonde dude in the middle of the class picture must be Gordon

@_fr.aa_ 4 жыл бұрын

Calling for uncle roger.

@snitox Жыл бұрын

Man Marco traumatized some folks.

@Skooty68 4 жыл бұрын

I'd be anorexic on them portions,the whole first pan is my starter

@grantgrant8554 2 жыл бұрын

Far too dense

@disdonc6012 2 жыл бұрын

I don't know but this is a standard white wine risotto with champignons basically and on top there are some big different other mushrooms. That's not what I would expect from a risotto titled "Wild Mushroom Risotto". I mean, come on, I want the flavor of these wild mushrooms inside the risotto not only on top and eating a very basic white risotto with only some champignons which don't really have that much flavor.