After some initial skepticism for his traditional BBQ cooking style, Chef Danny Mellman gives the OIe Hickory Tri Convecture Smoker a test. Now he's dreaming up what to smoke next.
Пікірлер: 13
@emoneyblue5 жыл бұрын
They look GREAT! question? How do you keep the for service?
@joer1757 Жыл бұрын
Nice video. You say you Boston Butts. Are the shelves tall enough or do you have to remove some. How many Butts can you load in that model?
@jasonmiller57166 жыл бұрын
What model is that ole hickory. I’m looking to purchase for competition. Chucking and rub cooking only.
@STRETCHArtist2 жыл бұрын
So chef, do you know my friend Sal from Manila?
@joelee89179 жыл бұрын
I like the fact that you don't have to use the gas if you don't want to. Looks like a really nice unit. Probably perfect for competition.
@cpabrego4 жыл бұрын
Which model is this?
@84transport354 жыл бұрын
It’s the Ole Hickory CTO
@ben797015 жыл бұрын
How much does it cost
@69145hausbhdjwahnj4 жыл бұрын
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect. "cross-contamination between raw and cooked food is the cause of most infection"
@levelman42145 жыл бұрын
This guy does not know food safety.
@duanewilson39415 жыл бұрын
Thats what I was thinking also.
@politicalsmackdown56104 жыл бұрын
bro just dipped his chicken hands in the rub. cross contamination