They look GREAT! question? How do you keep the for service?

Nice video. You say you Boston Butts. Are the shelves tall enough or do you have to remove some. How many Butts can you load in that model?

What model is that ole hickory. I’m looking to purchase for competition. Chucking and rub cooking only.

So chef, do you know my friend Sal from Manila?

I like the fact that you don't have to use the gas if you don't want to. Looks like a really nice unit. Probably perfect for competition.

Which model is this?

How much does it cost

the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect. "cross-contamination between raw and cooked food is the cause of most infection"

This guy does not know food safety.

bro just dipped his chicken hands in the rub. cross contamination