This is an Ole Hickory CTO smoker with propane gas, smoking pork butts for pulled pork using charcoal briquettes and Hickory wood chunks. The smoker was built in 2022. #olehickorypits #eaterboston #pulledpork #bbqlovers
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@chrissnyder8214 ай бұрын
I’m thinking about buying one of those for my household, I’ve got a pellet grill recteq, but I really like that insulated smoker
@crushingbelial11 ай бұрын
Very helpful. Looking forward to more
@michaelkit893511 ай бұрын
Glad it was helpful!
@crushingbelial10 ай бұрын
(Edit and disregard - i see the approach) In this video you're using charcoal as main fuel source yet you have the propane plugged in - is the sort of intent from OHP to have a split in there and let propane keep the temp?
@michaelkit89358 ай бұрын
Yes sir. Charcoal as main source of fuel, and the propane gas assist will not only get the Charcoal started. But also make sure temp doesn't drop below desire temp setting. It'll kick on and off as needed. And hickory wood splits on top of the bed of Charcoal for wood smoke flavor!
@marcusw436711 ай бұрын
How even does it cook from top to bottom?
@michaelkit893511 ай бұрын
There's a convection fan that circulates the air inside. It pushes along the back wall and brings the smoke around the top to the bottom, and bottom to top
@marcusw436711 ай бұрын
Nice I was really thinking of getting one is it worth the money?
@michaelkit893511 ай бұрын
If you're doing bbq in your restaurant or catering business then absolutely would recommend! Nothing gives more smoke flavor than natural wood splits. 20x more flavor than what a pellet grill can produce. And it's just as easy to use with the propane gas assist.