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Chef Fuyuhiko Ito Japanese Peeling Technique
Рет қаралды 34,044
7 жыл бұрынChef Fuyuhiko Ito from Umi shows one of the most important parts of sushi, peeling cucumber. This is a skill that sushi chefs must practice every day. Chef Ito first cuts the cucumber into three pieces, then carefully peels the first layer of skin off of the cucumber. He rolls the cucumber with the blade until he sees the seeds. Chef Ito then cuts the cucumber skin into three pieces and places them on top of each other. Lastly, Chef Ito cuts the three skins into several elongated pieces for sushi rolls.
@monstertab5853 3 жыл бұрын
Cut! 🎬 😅😂😃😄😎 no pun intended
@lynlu4955 3 жыл бұрын
Đẹp cực kỳ ,, kỹ thuật dùng dao
@aikogiron3449 9 ай бұрын
Lost credibility when he called it Onion.
@fragglyone7607 9 ай бұрын
Nah he didn't. He corrected himself. The man peeled that cucumber like it was nothing and that's a hard thing to pull off. I should know. I'm training to be a sushi chef. The man is a master! Maybe you were joking? 🤷♂️
@aikogiron3449 9 ай бұрын
@@fragglyone7607 haha.never tried to peel cucumber that way. Always circular
@fragglyone7607 9 ай бұрын
@@aikogiron3449 For sure! Another thing you can do with this technique is make a roll with no nori, just cucumber for people who don't want to eat carbs. They sometimes call it a "Lollipop roll".
Chef Miller Ramos - Pinoy Sushi Artist
Рет қаралды 15 М.