Chef John's Rice Paper Hack for Wrapping Anything

Рет қаралды 62,001

Ай бұрын

Learn Chef John's ingenious rice paper hack for wrapping anything effortlessly! Watch as he demonstrates step-by-step how to use a rice paper rolling technique for creating handily wrapped dishes.
Chef John's Rice Paper Hack for Wrapping Anything

Пікірлер: 50

@SophiaNormantas. Ай бұрын

Wait the double layered roll! This probably makes it hold stronger! Never thought of it, thanks John!!

@dana102083 Ай бұрын

Probably? No, it most definitely does AND allows for you to see the meat better for presentation too.

@kagamer21 Ай бұрын

YES CHEF JOHN SHORTS!!!

@wr3add 27 күн бұрын

I’m very excited to learn this technique Ty

@juliannmorris6478 Ай бұрын

This little short changed my lunch game entirely.

@guycampbell733 Ай бұрын

You are after all the Huckleberry Hound of this bánh tráng workaround

@faithcastillo9597 Ай бұрын

I bought rice papers for my niece, but, now I'm going to use them. I love this technique.

@ichigopck Ай бұрын

The soothing voice of chef john..❤

@deedoubs Ай бұрын

I love vietnamese spring rolls, especially with a little peanut sauce.

@shayshaymann113 Ай бұрын

Omg, me too!!! I love the shrimp and beef rolls, they’re my favorite!

@Aqualyra Ай бұрын

Thank you so so much.

@frankrosemeck9898 Ай бұрын

So... DON'T follow the instructions for warm water/10 seconds? Game changer. Thanks, Chef! Can't wait to try them again. Now - do you uave a sesame dipping sauce recipe?

@nathank556 Ай бұрын

In Vietnam, we typically just wet the edges and put damp lettuce in the middle. Does the same thing and it's not so sticky at the very beginning

@preston74 Ай бұрын

@@nathank556the banh trang sold in the states are different and we don't have VN's humidity. 😉

@zvick1 Ай бұрын

Alright so there is something missing from this. If you want vegitables, lettuce, seafood things such as this, great! Pair it with hoisin sauce, horseradish sauce, eel sauce. BUT if u want a gluten free eggroll, I fill mine with BBQ pork, grilled corn and minced onion and then....the secret, rest in the fridge 20min, then deep fry in oil til golden brown! Oh man, make a bunch because you will eat them all!

@Rooster-zv8nf Ай бұрын

Wow, that sounds goooood!

@Aqualyra Ай бұрын

These are salad rolls, not spring rolls and not egg rolls.

@happynwater7399 Ай бұрын

Dannnng a simple towel to roll on instead of plate or counter top, GAME CHANGER🤦‍♀️❤️❤️❤️🥰😎

@Kingfisher1215 Ай бұрын

I have my own version of lettuce wraps, the blow PF Changs away, and this is a great idea for serving them. I’ve been enlightened Chef John.

@michaelhargis7036 Ай бұрын

Chef John's excellent rolling technique is somewhat suspicious. 😜

@ricktwisty5636 Ай бұрын

"What you put in here really doesn't matter!"

@jacobaccurso Ай бұрын

Dang, C.J. This is what I needed to correct my technique recipe. Thank you.

@Serai3 Ай бұрын

In other words, a burrito fold. Roll up 3/4, fold the sides in, then complete the first roll.

@shayshaymann113 Ай бұрын

Chef John, can you please please PLEASE do a video on how to make the Vietnamese shrimp spring rolls with peanut sauce??!!

@iamthePanda7 Ай бұрын

Hello Chef John! Nice hack technique for beginners! Just wondeirng, have you tried the squared no water required rice paper? Would recommend to try! I used to use the circle/water required but never went back to it after using the squared on lol.

@gohawks3571 Ай бұрын

Oooooooooohhhhhhhh!

@favoritesme9861 Ай бұрын

Didn't see how you tucked in the sides?

@wardrobelion Ай бұрын

He didn't on the first clips but the end product was tucked in. Tuck after filled and before you finish rolling. then it will stick to itself

@favoritesme9861 Ай бұрын

@@wardrobelion thank you!

@seanlavoie2 Ай бұрын

Might be a fun for lunch / picnic / get kids to eat veggies

@wilhelmina8843 Ай бұрын

Excellent. A must try.

@debbeasher-k4764 Ай бұрын

Yum❤😊

@vuthanhtu3067 Ай бұрын

As a Vietnames I suggest that boiled belly pork is the best thing to added in it. Ofcoure you can put anything you want but pork is just the best!

@geraldsilveira8369 Ай бұрын

Spring rolls, yey

@MrOffTrail Ай бұрын

Not really a hack, so much a how-to, ie instructions on how to use as intended. A hack would be using rice paper to fix drywall, or a trick using leftover rice and a blender to make rice paper, or using rice paper instead of a crepe to make Beef Wellington. I’m not saying you should do those, I’m just saying that if those worked, they would be the kind of things considered hacks: a nontraditional use of the item, or a nontraditional way of making the item.

@zacharyfodge2575 Ай бұрын

If was double rolled, why doesnt it show the two layers when is cut at the end?

@wardrobelion Ай бұрын

Because double rolling usually tears the rice paper. It's better for 1 single fill so there is 2 layers of rice paper, especially if you plan to fry it.