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Chef Johnny Spero's Inspiring Comeback Story | Customer Spotlight | Made In Cookware
Join us in Washington D.C. as we speak to acclaimed Chef and Made In customer Johnny Spero. Chef Spero opened Bar Spero in September 2022, just one month after his Michelin-starred restaurant, Reverie, was destroyed in a fire. While he contemplates how to rebuild Reverie, Spero has focused his energy in the more casual, Basque-inspired Bar Spero. The majority of the menu consists of locally sourced seafood cooked over live fire. Chef Spero’s goal is to create a fun and welcoming experience for his guests, whether they are in the mood for a cheeseburger or a whole turbot.
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