Join us as we speak to award-winning chef Rob Rubba of Oyster Oyster, a Michelin-starred restaurant in Washington D.C. with an emphasis on sustainability. Rubba’s efforts can be seen in every decision made in the space, from the dining room to the kitchen. The restaurant offers a plant-based menu of visually stunning and delicious dishes that highlight seasonal, local produce as well as a wine list featuring biodynamic, organic, and natural wines.
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