Рет қаралды 276,400
Beef stewed in red wine (traditional Bourguignon dish)
Ingredients
500 g beef shank
60 g bacon
1 carrot
1 package of pecoros
1 clove garlic
1 bouquet garni
2 tablespoons flour
Dash of cognac
370 ml red wine
370 ml water
Salt and pepper to taste
30 g butter
1 tablespoon olive oil