Short and to the point, nice recipe thank you.

Slowly caramelising the onions first for at least twenty minutes then a further ten minutes with the bacon makes a wonderful gravy poured over separately fried liver that’s then finished with butter is the usual way we do it in the uk give it a try served with cabbage and mash potatoes yummy 😘

Cant beat overcooked liver with undercooked onions

I grew up on the West Coast, and my mother made liver and onions at least once a month. My parents were avid hunters, so it was venison liver more often than beef. I love beef liver seasoned with oregano, salt and pepper, cooked rare, sliced on top of my salad with homemade italian salad dressing. I love all animal liver. Grouse liver doesn't have much flavor, but I eat the hearts and livers anyway. I recently moved to the East Coast and had liver and onions made with bacon for the first time. Yummy!

I too grew up eating liver onions and bacon and love it.also had lambs kidneys on toast with gravy so good it was the best

Grandmother grew up during the Great Depression she always made this when I came over 8 year olds don't like liver and onions but I did. With side mashed potatoes, peas& pearl onions and glazed carrots it was delicious. I want to find a new way to make this worthy of a Michelin star

Good on you Rick - delicious recipe! Best wishes from London, UK

Mans is wearing minimum required PPE for working in Chernobyl

Thank you for sharring. I love liver too with mass. But i will try to cook your way. Beautiful. God bless you.

Do I need to soak the liver in milk for 30 mins?

Tell me, How do you cook onions in 3 minutes? bearing in mind the liver is aready overcooked when you put the onions in.

Do you soak it in milk first?

that look s delicious!! well done chef!

Some yrs later i hate liver, but u gave me an awesome idea, for my husband

Yummm

Grandma’s recipe with a few kicks

using a metal scoop in a tefal pan lol

I’m coming from a plumber to all those seen him dump grease in the drain that goes to a grease collector which is quite a grease trap 99.9% out of houses. Do not have those who do not pour grease down your dreams please have a good day.

New fan! I particularly love that he "cooked he bacon until it was nice and brown and crunchy". He didn't "fry it off" or "cook it off" or god forbid, "sweat it" until it was "caramelised". And at the end I'm just about drooling.

Looks great. About to try it. Thanks

good thing you're wearing gloves....🤣

YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

Going to give it a try. Like the Red Sox hat.

I'm Ok with Fry and Bacon up until my friend cook this in camp, he was an ex-Navy cook. That was the best Bacon & Fry I've ever have.

RICE SMOTHERED LIVER AMAZING,

My son and I love liver...my brother hates it

That ain’t spaghetti amigo

You didn't mention great with rice ? You must be a rice hater ? I love rice ! Rice goes with everything ! One of my favorite ❤. Chinese combination fried rice seve with live & onions ! 😋 😋 😋

sorry but the first biggest mistake was pouring the bacon fat down the drain when that is your flavor base. Secondly as a plumber, even though your sink drain is connected to a grease trap every professional kitchen should have a place to save certain flavored fats. But even more, pour it in a container, not down the drain.