The Ultimate Liver and Onions Recipe You Need to Try ASAP!

Рет қаралды 358,967

Жыл бұрын

Are you a liver and onions fan? Then you'll love this easy-to-follow recipe that's perfect for any day of the week. Join me in this video as I take you through the step-by-step process of making a hearty and flavorful liver and onions dish. With a few simple ingredients and some basic cooking techniques, you'll be able to whip up this delicious meal in no time. So get your skillet ready and let's get cooking!
INGREDIENTS
• 2 lbs beef liver
• 2 cups milk
• 1 medium onion, cut into long thin strips
• 8-10 garlic cloves, minced
• fresh parsley, finely chopped - for garnish
• 2 tbsp olive oil
• salt & pepper
• 2 tsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp beef broth
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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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Пікірлер: 1 000

@Marcel_Audubon Жыл бұрын

One of those foods you hate as a kid but absolutely love as an adult! Looks great!

@ChefAnge Жыл бұрын

I was a weird kid and asked for liver all the time! 🙃

@KM00Youtube Жыл бұрын

@@ChefAnge 😂

@shmodzilla 10 ай бұрын

@@ChefAnge Same here, i absolutely loved it. But my mom always made 5 times the onions and i still do that.

@teresaspensley5640 9 ай бұрын

@@shmodzilla-me too, love them 🙋🏻‍♀️

@woodsmark0 8 ай бұрын

I loved it as a kid..and still do, but that's only because I was raised partly by my grandmother which loved foods such as this.

@rheahayes3149 7 ай бұрын

My mom had 7 kids & she got 6 of us to enjoy liver by always serving it with Both fried onions & bacon…Her Trick was To have us eat a bite of Bacon with the Liver…It worked Cuz 6/7 of us really liked Liver. Cheers Everyone.🇨🇦

@lindapearson8137 6 ай бұрын

Like the bacon idea!

@Joestudly 5 ай бұрын

Were you the one kid who didn't 😊

@ventibreeze6648 5 ай бұрын

I’m British and we’ve always cooked liver with bacon it’s delicious ❤

@billw7894 4 ай бұрын

Great idea using the bacon

@devilik3692 3 ай бұрын

gross

@carolbennett1709 Жыл бұрын

Love liver and onions. We bread our liver with flour seasoned with just salt and pepper. Fry in butter. Onions, lots and lots of them, cooked in butter too. Can't have liver and onions without mashed potatoes and canned peas. Love watching your videos!

@ChefAnge 11 ай бұрын

Thank you so much!

@stevenmorris2293 8 ай бұрын

Don’t forget gravy 😊

@loveistruth5713 6 ай бұрын

One of these days I'm going to have to create a liver and onion and bacon mushroom casserole

@andhisband 6 ай бұрын

I learned this trick (marinating liver in milk overnight) in the 1970s. When I told people about it, most of them would go "ew, liver" but I took it to pot lucks and my body-builder friends loved it. Liver is great; I'm glad it's making a come back, especially now since I'm basically on keto.

@ChefAnge 6 ай бұрын

Thanks for sharing!

@camwells9726 3 ай бұрын

What does the milk do ? I’ve never heard of it before

@andhisband 3 ай бұрын

@@camwells9726 It draws out nasty stuff that makes it not so tasty. The liver is a filter: clean it before cooking.

@camwells9726 3 ай бұрын

@@andhisband cool , thanks for that tip

@captainamericaamerica8090 2 ай бұрын

Calf liver is much cleaner. Tastier too

@jimcaputo1870 25 күн бұрын

NOW 82 ,HAVE NOT EATI N LIVER SICE A KID JUST TRIED RECIPE FOR THE FIRST TIME ,EXCELLENT WLILL MAKE IT AGAIN SOON. GREAT TASTE NO LEFTOVERS, THANKS FOR SHARING

@ChefAnge 25 күн бұрын

Awesome Jim! Thanks so much!

@PaulMathias1 8 ай бұрын

Love liver, but lamb's is by far the tastiest.

@R.L.KRANESCHRADTT 8 ай бұрын

Looks perfect... trick on live is Do Not over cook it.

@user-mq6yt3qq8j 3 ай бұрын

Brings back memories from my childhood. My mother was a wonderful cook and this was one of her staples in her repertoire.

@ChefAnge 3 ай бұрын

❤️❤️❤️

@leolion3942 8 ай бұрын

Love this recipe! I’m impressed that you are using 8 cloves of garlic! I love it but all too often recipes calls for 1/2 cloves so can barely be tasted!! Thank you!

@ChefAnge 8 ай бұрын

Never enough garlic! 🧄🥰

@terrymoore565 8 ай бұрын

I do everything you do, but, I put my flour in a bag add liver shake real well..comes out nicely coated with olive oil..I pre cook bacon pieces and add last, buy liver at health food store..great gradmas recipe, we ate it once a week..intensity good for you .

@Kittiipositive 8 ай бұрын

This is a staple food in the Black household. Cook in gravy. One of my favorite meats besides Chicken Gizzard and Livers.

@coreturkoane5570 7 ай бұрын

What does race have to do with this!?

@mohammadabb481 7 ай бұрын

@@coreturkoane5570because different races have different cultures and food?

@dandare1001 3 ай бұрын

@@coreturkoane5570 Since Black was capitalised, it could be the family name?

@pochopmartin 12 күн бұрын

I love gizzards bro!

@gabecoolwater4497 9 күн бұрын

I have low ferritin, so I'm definitely gonna try this. Looks great!! And thank you for not saying "beauuuuutiful" while sharing this recipe...

@ChefAnge 9 күн бұрын

You are so welcome! 🤗

@chrischris9370 7 ай бұрын

Ya man! Even my kiddos love this recipe! Thank you.

@ChefAnge 7 ай бұрын

Love this! Thank you! 🙏

@user-uq6bj5si9i Жыл бұрын

The liver had some pink in it which is perfect. Your such a talent. You are making me a great cook, from a good cook

@ChefAnge Жыл бұрын

You already were a great cook! Thanks so much!

@robertbolding4182 21 күн бұрын

My mom cook liver and onions for my dad one time and I loved it. That was the only one in the family that did. It probably saved my life that year.

@ChefAnge 19 күн бұрын

So good for you! ❤️

@timroyal7552 8 ай бұрын

Worcestershire can be pronounced "Woostersher". In NZ we also just say "Wooster" sauce. This recipe would also go well with bacon added!

@rheahayes3149 7 ай бұрын

Bacon is perfect with liver & friend onions & my mom had 6/7 kids who learned to love liver because of the bacon!! A bite of bacon & liver together~ delicious. Cheers 🇨🇦

@roderickconstantino5354 Ай бұрын

Or washyoursister sauce 😆

@davidbetsey2437 Ай бұрын

A famous chef just say, "Worst word in the world sauce"! So much easier😆

@willtruth4487 9 ай бұрын

Looks tasty and healthy. I need to try this. Thanks, Chef.❤

@ekim000 8 ай бұрын

Looks absolutely delicious. Will be trying it out tomorrow.

@carlosayala9970 Жыл бұрын

Dude, I'm back! Let me tell you, mom NEVER used milk or white wine vinegar! As you know I'm not a cook but game for trying something new! I made it for the old lady...and mom with white rice. Mom asked for forgiveness and loves more! Hahaha Thanks again!

@ChefAnge Жыл бұрын

Welcome back and thanks my brother! This is just how I learned to to it from my mom. Every mom has their own twist on the classics. Hope everyone enjoys!

@lallu316 9 ай бұрын

Certified liver hater over here. Your recipe has made it look good. I think I will try it out again. Thank you for this.

@ChefAnge 9 ай бұрын

Welcome friend!

@rheahayes3149 7 ай бұрын

A tip: Cook a few strips of Bacon & eat a bite of bacon, fried onions with the liver~Delicious!! This is precisely how my mom got 6/7 kids to love liver… most kids Hate liver… bacon & onions are perfect with liver. Cheers. 🇨🇦

@seonadmacleod139 11 ай бұрын

Wooster!! Greeting from UK.

@ChefAnge 11 ай бұрын

Well, that makes things simple!

@shirvy 8 ай бұрын

Ok, this looks AWESOME!!! Definitely going to try this!!! 👍🏼👍🏼💯💯💯

@colinsmith6116 6 ай бұрын

I totally agree. Liver is a great meal, and as you said, not expensive. Well done.

@mestep511 10 ай бұрын

Nice video and great recipe. Solves my issues with liver and onion recipes; texture and smell. Ended up with a super tender, saucy dish that we loved. I did dust the onions for a little more gravy feel. Put on some Jasmine rice. Got some anemia going on so this is an easy 28% per serving.

@cynthiajones1558 7 ай бұрын

I was the only one of my cousins who loved the liver as a child. Beef or chicken. My Mother made it so good that it would melt in your mouth. More for me!😂

@nadkram1 8 ай бұрын

I luv Liver and onions,,, and maybe a bacon strip or two in there. First time I've heard of the milk trick, definitely going to try it. 👍

@rheahayes3149 7 ай бұрын

Bacon, Fried Onions & Liver~Definitely going to Try this~Thank You. Cheers. 🇨🇦

@bizzbuilder 8 ай бұрын

That looks wonderful. We’re going to try that.

@shingothesecond 8 ай бұрын

Excellent recipe. Delicious results.

@mosesinthemoment 9 ай бұрын

Love this! Can’t wait to try. I just bought beef liver today for the first time and never eaten it in my life so I’m looking forward to it.

@ChefAnge 9 ай бұрын

Hope you enjoy! I eat it a few times a week and love it.

@WideCuriosity 8 ай бұрын

Jumping in immediately at the deep end eh ? 😁 I'd have advised lamb's liver to someone new at the dish, or maybe pig's liver. They taste less strong than cow's liver.

@apiksDen 7 ай бұрын

Hi man! I've just tried to cook liver this way and it's absolutely incredible! The best liver dish I ever tried! Thank you for sharing the receipt

@ChefAnge 7 ай бұрын

Glad you enjoy it! ❤️

@evastanton4727 9 күн бұрын

What a delicious recipe, I have loved calves liver & onions since I was a child. I am now 82 and will enjoy this for sure. Thank you.

@ChefAnge 9 күн бұрын

Thank you so much! 😊 Hope you enjoy!

@irenesanchez7336 10 ай бұрын

Definitely using this recipe and prepping for my daughter and I!❤

@ChefAnge 10 ай бұрын

Hope you enjoy!

@deborahstevens9587 8 ай бұрын

As a kid in the 60s in Queensland Australia we had lambs fry bacon & onion gravy. Lamb liver is not as strong as beef liver.

@ChefAnge 8 ай бұрын

Never had lamb liver! Sounds delish!

@bernadettestykel7504 Жыл бұрын

My Mom loved liver and onions and so do I. Thank you for the memory and the simple and delicious recipe. 😋

@ChefAnge Жыл бұрын

Our pleasure!

@713Media 11 ай бұрын

My dad was the same way 🥲

@zorankalina4399 17 күн бұрын

Yes...sweet & souer👍🙂

@jessebellino9780 3 ай бұрын

Looks simple and delicious. Gonna try this method tonight!

@ItsOkayToBeHappy 9 ай бұрын

This dish looks delicious & you were such a pleasure to watch & learn from. I can't wait to try it myself! Thank you so much!

@yvonnebush3687 7 ай бұрын

Delicious and tender every time! I tried it without the garlic and it was delish.

@ChefAnge 7 ай бұрын

Wonderful! 😁

@tilerman 6 ай бұрын

I'm about as British as a British person can be and have eaten and loved liver for years but always cooked it British style, bland LOL. Never used garlic before, tried it and loved it. I might even push it and be daring and put some chilli and parsley in it!

@user-xz3nj6jg7b 7 ай бұрын

This is the way I have alwise ate this dish .it's really good thanks for your time to show what everyone is missing.

@dianehansma1725 8 ай бұрын

Looks amazing…..going to try this…thank you, since I am low on iron!

@MeeksLp 5 ай бұрын

Can’t wait to try this I bought some lambs liver today after reading how good organ meat is for our health. Organ supplements are very expensive so I thought I’d try and eat it first. My mum used to make liver and onions but me and my siblings hated it because she over cooked it and it crumbled when you cut it, so dry 😂😂😂😂

@ChefAnge 5 ай бұрын

Hope you like it! The meat is the fraction of the price of the supplements and way more nutritious!

@mikedevere 10 ай бұрын

Nice recipe. I also like the vinegar (I use balsamic) but any wine vinegar cuts through the fattiness nicely. I'm from Gloucestershire in England, it's the southern neighbour of Worcestershire. We pronounce Gloucester / Gloucestershire "Gloster" and "Glostersher" respectively, (or Glostersheer, but never Glostershire). Likewise, Worcestershire = "Woostersher ". Only the Americans call the sauce Worcestershire Sauce. We call it Wooster Sauce, irrespective of what it says on the bottle 😅 (Don't be misled by your American viewers, the other chap from the UK also got it right😊).

@ChefAnge 10 ай бұрын

Wooster it is mate! Cheers!

@rheahayes3149 7 ай бұрын

Thank you for mentioning Balsamic vinegar~ Great idea. My dad is from London & he intoduced my 🇨🇦 mom to British condiments like Worcestershire sauce, H.P. Sauce, Mint Jelly, et cetera…I use only the authentic brands from U.K. as the generic knock offs in Canada couldn’t possibly taste the same & why be dissapoinnted. Yes, the U.K. Brands cost more, but some things I will NOT sacrifice. Cheers.

@woody3590 8 ай бұрын

I love this dish served up with mashed potatos and put canned peas in the mashed potatos. Thank You very much for this recipe chef 😊

@zakkazi9936 16 күн бұрын

Excellent, a must try. Thank you Chef Ange.

@ChefAnge 16 күн бұрын

Hope you enjoy! Thank you! 🙏

@donnamartin3727 21 күн бұрын

Yum!! Love liver and onions

@ChefAnge 20 күн бұрын

So good! Me too! 🤤

@khamen723 8 ай бұрын

I was hungry one time when I was maybe 11? I grabbed it out of my Cuban grandparents fridge thinking it was fried steak but it was fried liver. I thought it was weird but I liked it. Then I was told what it was and I was like ok. I’ve eaten it ever since… I’m 54, 6’1” 181# and take zero meds 🎉 Eat your liver!!

@larrynelson3329 8 ай бұрын

Looks so good. My mom did this, she also floured the chunks and as they cooked they made gravy.

@rosemarydudley9954 8 ай бұрын

I cut and rolled my liver in flour with mixed herbs, salt and an Oxo cube. Fried for 3-4 minutes, turn gas low and add onions, NO garlic. Remove from pan, keep warm. Mash some cooked potatoes with butter. Make some gravy in the pan. Serve and eat. Almost any green vegetables go well....

@carissahouser2056 5 ай бұрын

Just made this dish using your recipe and tips, and I'm so pleased! Thank you!! The sauce came together even better than I had expected, especially with the white wine vinegar 👍👏

@ChefAnge 5 ай бұрын

Wonderful! 😁

@danpost4755 9 ай бұрын

That looks awesome! Thanks for this recipe idea.

@ChefAnge 9 ай бұрын

Hope you enjoy

@j3r3miasmg 7 ай бұрын

Liver is really good with something bitter. In Brazil we have scarlet eggplant that is perfect to add like you did with the onions (I use both in my recipe). You should try with (normal) eggplant or any other thing to add some bitter.. it's really nice.

@ssemson 8 ай бұрын

Thanks for the recipe. Looks very delicious. It's pronounced Woostersheer sauce. It's very easy. Us English don't do difficult pronunciations. We would also add rashers of bacon to this dish.

@ChefAnge 8 ай бұрын

I’ll have to do a bacon video now! 🥓

@joefearn9694 8 ай бұрын

Always called it wusta sauce. Great recipe. I tried it. It's a big hit.

@Delchursing 8 ай бұрын

Not sheer but shur. Very posh say shire. I'm from that part of the world maybe you are more northern, less farmer. 😂

@ssemson 8 ай бұрын

@@Delchursing Grew up in Rfrdshr but left over 40 years ago. I don't think anyone says shy-er.

@Delchursing 8 ай бұрын

@@ssemson Best spelling of my county that I've ever seen!

@nanapance3116 8 ай бұрын

Made this for dinner. Was delicious!

@paulsmith1494 8 ай бұрын

From dear old blighty, the correct pronunciation is, "Wooster-shire!" God bless America. 🇬🇧🇺🇲

@frankjjoseph 9 ай бұрын

'Wooshtersher", but Richard Pryor simply called it 'What-this-here" sauce, and it works for me and most Limeys within earshot!

@tw28st 4 ай бұрын

Outstanding. In this takeaway culture. That's 10 out of 10 👏

@robertdaleski8654 8 ай бұрын

Great video! I love Liver and Onions! and loved your additions to this classic dish~ especially the white wine vinegar

@ChefAnge 8 ай бұрын

Thanks so much!

@sandrarutz6993 Жыл бұрын

My favorite meal....yum!

@ChefAnge Жыл бұрын

Same here!

@jimalvir5866 Жыл бұрын

Love liver. Just like how mom used to make it but she added capsicum strips with it. Out to find some liver yum.

@ChefAnge Жыл бұрын

@@jimalvir5866 I find most supermarkets have it and it’s usually super fresh!

@chemento0712 8 ай бұрын

This is really good! I combined it with a part of an old German recipe ("Berliner Leber") and added two thick slices of an apple to the onions. The fruity sourness of the half molten apple fits perfectly. As a side, I had plain fried rice... Try it!

@nanalefevre3670 8 ай бұрын

Looks great 👍 I love liver & onions !

@gregredman9723 11 ай бұрын

Great video man , not had liver and onions for years. Looking forward to giving it a go. Thanks 👍

@ChefAnge 10 ай бұрын

Hope you enjoy!

@sallyl5073 8 ай бұрын

Looks delicious. Add a Tablespoon of of baking soda into milk to soak the beef liver and tender the liver . You should add a bit of cooking wine into beef liver to cook will make it taste more delicious. Thank you for sharing. 😁😁🥰🥰.

@rheahayes3149 7 ай бұрын

Thank you for mentioning adding Baking Soda for tenderising the liver~most appreciated. Cheers. 🇨🇦

@dandare1001 3 ай бұрын

Liver is one of the most tender parts of an animal. Do you really need to tenderise it? I never have. My granny could eat liver, even with her lack of teeth. Are you eating it with a straw?

@goncalvespeloya Жыл бұрын

Growing up we used to eat liver quite often. However, we seasoned but never salted until was cooked. Was believed to make the liver tender.

@ChefAnge Жыл бұрын

Hmmm I’ll have to try that out in the future

@rheahayes3149 7 ай бұрын

Thank you for this appreciated tip. Cheers. 🇨🇦

@nilslarson7532 8 ай бұрын

nice,will try

@mooney7880 6 ай бұрын

This is a great recipe!! I was so happy with how this turned out! Yum!

@ChefAnge 6 ай бұрын

So glad! Thank you!

@gailgordon1484 9 ай бұрын

Looks really good , I'm going to try it , not had it for years. I'm from UK so it's pronounced ( wooster sauce ) we like to complicate stuff

@charlireed9555 9 ай бұрын

Awesome Video to learn from. Thank you! - Even though I don't eat liver and onions, I have a friend that does and I would like to make this for him. Little tip that I do love is Worcestershire Sauce. If you can say "WAR or WUR" you are good... WUR-STA-SURE * You are now a pro... God Bless and thank you for teaching me this method of Liver and Onions. Hope you can help me with Egg Drop Soup too. lol

@ChefAnge 9 ай бұрын

I’ll do an egg drop soup recipe soon! One of my favorites. Thanks for your comment! 🙏

@miketinling5603 2 ай бұрын

GREAT RECIPE! Thank you

@ChefAnge 2 ай бұрын

My pleasure 😊

@me-yy9zz 8 ай бұрын

Gonna have to try this, looks great

@ChefAnge 8 ай бұрын

Please do. Thanks! 🙏

@hokehinson5987 8 ай бұрын

Organ meats ARE where the most dense vitamins & minerals are found. Pass historical generations feasted upon Organ meats. The heart, liver, Kidneys, all the parts of the endocrine system were highly valued As a food source. Because of the strong gamey taste many times these meats were made into sausage, or blended with muscle meats which are lower nutritional quality but having milder taste.

@user-uq6bj5si9i Жыл бұрын

Worchestershire is pronounced. Wor’ ches-shir . That simple. Your welcome. I have subscribed and your my favorite sheaf.

@ChefAnge Жыл бұрын

Thank you so much my friend!

@ramjet7943 10 ай бұрын

its pronounced wor..chester, shire. not sheer at the end, shiiiiirrrre

@cheesypotatoluv 9 ай бұрын

@@ramjet7943not if you're British and it's a British word

@MyDelight100 9 ай бұрын

Sheaf is pounced chef

@Kluaneking 8 ай бұрын

Hahahaha

@radow869 8 ай бұрын

I like red cabbage cooked in with the onions and green bell peppers.

@joshuaryan8694 3 ай бұрын

Looks 🔥 🔥 gonna try this one soon!

@KM00Youtube Жыл бұрын

Thank goodness you did not promote cooking liver "n onions with ketchup! 😂🤣 Goodness was that a 50's/60's thing and horrible! My mom loved cooking liver steaks in the broiler with garlic and soy sauce, served over sticky rice and topped with green onions. I loved it and thank goodness because I was ordered to eat liver when I feel anemic as a young adult. Your recipe, with garlic, onions and the beef stock looks fantastic....and served over sticky rice, I'm going to try it! 🥰😎

@ChefAnge Жыл бұрын

I eat it at least 1x week! Enjoy!

@charlesfoleysr6610 Жыл бұрын

Asparagus goes really well with liver and onions too. I lay out the spears on a microwaveable plate and add a pinch of salt and a bold Italian dressing. Microwave for 2 minutes, or till just tender.

@ChefAnge Жыл бұрын

That’s sounds super quick!

@lextalonis839 8 ай бұрын

Steam them.

@suevelez3309 2 ай бұрын

Makes my mouth water !!!

@ChefAnge 2 ай бұрын

🤤🤤🤤

@dalevonthun5257 4 ай бұрын

You made a great first impression with with this recipe and your teaching style. I liked and subscribed.😊😊

@ChefAnge 4 ай бұрын

Thanks for subbing! 😁

@moeruss2726 7 ай бұрын

We like adding mushrooms to the liver & onions and make a thicker gravy. I used to hate liver but then when I was pregnant with my 1st child I suddenly was craving it. Sometimes I’d eat it a couple of times a week. I would put in inside a rolls and eat it like that sometimes. It was crazy to me but I couldn’t stop craving it. Also Chicken livers. ❤

@ChefAnge 7 ай бұрын

Sounds like a yummy sandwich!

@tonyalake6793 6 ай бұрын

Omg me too. For about a week all I could think of was liver. Finally got my mother to make some for me.

@seamus9750 9 ай бұрын

Bacon bits bring it to next level 😊

@bretthumphries7911 8 ай бұрын

In my early cooking years, we dredged the liver in flour, and then French dressing. Cooked it on a flat-top griddle. Delicious. Good eats

@ChefAnge 8 ай бұрын

😋

@richardwright1673 8 ай бұрын

got to try this.

@lisahelm9016 8 ай бұрын

I love liver and onions, I also cook in a cast iron, Beautiful skillet. Thanks for explaining the reason for the milk, I had no idea but I had seen it before. I'm an awful cook but I love to watch skilled people cook and then I dream about sampling the food. Thanks.

@davidholiday4494 Жыл бұрын

the pronunciation is wooster - the double o as in wood.

@ChefAnge Жыл бұрын

👍

@caryboren2051 4 ай бұрын

Awesome!

@thandiKhananyane 12 сағат бұрын

Look yummy thanks for the video

@karenswartz8280 Жыл бұрын

Worst a sheer sauce

@ChefAnge Жыл бұрын

I’ll have to write this one down! Thank you!

@esthergalindo5473 7 ай бұрын

My grandma made liver with lots and lots of onions banana peppers it was delicious. She said she learned how to prepare it from a Chinese employer in Mexico .

@roseogrady8785 8 ай бұрын

Yum.. Many Thanks.

@tinaharris7382 9 ай бұрын

I’m so happy you made this video because my husband loves liver😎💖

@ChefAnge 9 ай бұрын

Hope he likes it! Thank you!

@TGS2AUSA2024 7 ай бұрын

I ate this when I was a kid. I loved it.

@ChefAnge 7 ай бұрын

I did too! So good!

@howardwurtzel7952 8 ай бұрын

Great recipe for an old terrific dish

@EDUARDORODRIGUEZSERRATO 2 күн бұрын

going to make this friday!!!

@ChefAnge 2 күн бұрын

I’ll be there at 6! 😁

@vibam2216 25 күн бұрын

We are from Rhodesia and we call it "Wooster sauce. Easy to say and remember - but it is pronounced Woostershire Sauce - you are right.

@ChefAnge 25 күн бұрын

I’m going with Wooster from now on. 😜

@SF-pl3zh 3 ай бұрын

We make liver and onions with flour and lots of butter and my family loves it, including the kids

@ChefAnge 3 ай бұрын

😊

@mongomay1 8 ай бұрын

I have seen chicken liver recipes and the southern cooks use buttermilk soak from 30 minutes to overnight time periods. The 30 minute counter soak worked good for 2 lbs of chicken livers to tame/tone down the strong bite. I know this is beef liver, but organ meat is organ meat. Make sure the bile duct is removed, I found some processed liver with the green sack still attached. Thanks for the simple ingredient recipe.