Superior Quality, Single Origin & Roasted to Perfection with Omar® and Bear Mountain Coffee Blends ☕ Corporate Chef Dana Johnson's Favorite Coffee.
Proper coffee roasting is an intricate process, and at Omar Coffee, they take great pride in sourcing only the finest beans from only 20 regions across the globe. Their experienced team of coffee professionals meticulously analyzes and cups each batch in their state-of-the-art lab in Newington, CT to establish standards for aroma, acidity, flavor, balance, and more. These rigorous criteria allow them to consistently evaluate the quality of every purchase. Employing a traditional drum roaster, Omar embraces a slow and steady roasting method using their proprietary step-fire process. This careful control over time, temperature, and airflow ensures that each unique blend and single-origin coffee attains its optimal flavor profile, resulting in a high-quality end product we're proud to serve here in the #hudsonvalley and beyond.
To find more for your #coffeebar menu, check out our latest coffee guide from Ginsberg's ➡️ bit.ly/3Sazqpu
To savor this flavor, #OmarCoffee recommends grinding the beans just before brewing to preserve maximum freshness, and for the best coffee experience make sure you're using good-tasting water and brewing at the right temperature, typically between 200-205°F. Make sure to use the correct proportions of coffee and water. Omar recommends 1 rounded tablespoon of coffee for every 5-6 ounces of water.
Find more coffee brewing and storage tips from Omar ➡️ www.omarcoffee.com/coffee-101...
Don't forget about #dessert! 🍰 Enhance your customers' experience with a dessert coffee or specialty brew - a delightful addition to your meal. On average, you can expect a 25% profit margin on a post-dinner coffee, even with plain drip coffee. Some guests may opt for after-dinner drinks instead of dessert, making dessert trios and options like mini cheesecakes or a Pot de Crème flight popular choices. When it comes to desserts, guests readily embrace a " #treatyourself " mentality and are willing to pay between $12 to $20 per serving.
Read more from Chef Dana's full Why Chef?🔪 Blog ➡️ bit.ly/3D29GU3