● Daikon（Japanese radish）: 1
● Sugar: 1 teaspoon
● Potato starch: 1 teaspoon
● Sesame oil
● Sake: 2 tablespoon
● Marin: 3 tablespoon
After preparing the daikon radish, it takes only 5 minutes to bake it, and the flavor is well absorbed and it is absolutely delicious.
How to make ``Addictive Thick Sliced ​​Daikon Radish Cheese Steak.''
This is my father's recipe that I tried many times to make it easier to make at home.
It doesn't lose its shape, but the moment you bite into it, it melts and the juicy daikon radish is full of flavor, the dark soy sauce with a strong dashi flavor, and the cheese combine to create a delicious taste...
Even though it's a radish, it's so delicious that you can eat it endlessly🤤
This recipe is filled with the secrets to deliciousness, so please try the deliciousness of the best radish steak, which is delicious because of its thickness.
● Soy sauce: 3 tablespoon
● Sugar: 1 tablespoon
● Noodle soup base (4 times concentrated): 1 teaspoon
● Bonito Flakes
● Grated garlic: 1/2 teaspoon
● Cheese