Chef Stuart Ralston, Owner of Four Edinburgh Restaurants - LYLA, Noto, Tipo, and Aizle - Creates a Scottish Langoustine, burnt apple, sorrel recipe in his newest restaurant LYLA. This restaurant is situated on the old site of Michelin-starred 21212 by the celebrated late Paul Kitching, which is now a seafood restaurant that focuses on fresh local produce.
Why not follow Stuart here: www.thestaffcanteen.com/users...
Be inspired by his recipes here: www.thestaffcanteen.com/users...
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcanteen.com
Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): apps.apple.com/gb/app/chef-pl...
Android: play.google.com/store/apps/de...
Come and join us here!
Twitter: / canteentweets
Facebook: / thestaffcanteen
Instagram: / thestaffcanteen