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@alexquinn2127 13 сағат бұрын
What knife is that ?
@steekmoerjr9600 18 сағат бұрын
all that effort and then throw raw egg on top....LOL
@Thestaffcanteen 18 сағат бұрын
Which is the point of the video LOL 😝
@agsurendaran 21 сағат бұрын
❤❤❤
@MeanMagz 23 сағат бұрын
I want more chef Galton features 😊😊😊
@Thestaffcanteen 19 сағат бұрын
We agree
@skunkdamage 23 сағат бұрын
He seems like such a nice man, it must be a real privilege to be able to learn from him
@Thestaffcanteen 19 сағат бұрын
He’s a #legend
@Gabebox Күн бұрын
Beautiful energy from this guy.
@Thestaffcanteen Күн бұрын
Couldn't agree more!
@ceeej1290 Күн бұрын
Love my dried herbs
@mahirkhattak2049 Күн бұрын
Need more of him
@protopigeon Күн бұрын
He's oldschool isn't he
@Thestaffcanteen Күн бұрын
He’s amazing ❤️
@markroberts2378 Күн бұрын
I wish I was as cool as Galton! Love it when he is on Saturday Kitchen.
@joshmore7175 Күн бұрын
Its mad that Galtoj never got a TV show, absolutely made for the camera
@Thestaffcanteen Күн бұрын
Never too late to start!
@cumbriafoodie2259 Күн бұрын
Showing my age now, my first experience of Galtons cooking was at Miller Howe during the Tovey years. Wow, must be about 40 years ago...Jeeeeeesus.
@enockowl681 Күн бұрын
Seems a top top bloke ... congrats on your success
@Thestaffcanteen Күн бұрын
Sure is!
@jamieproctor8691 Күн бұрын
What a thoroughly nice bloke Mr Blackiston is, and the food looks amazing, here is to many more Michelin Stars.
@z0rgMeister Күн бұрын
Mr. Blackiston is one of the true dark horses of Modern British Cuisine. Little flair, gets truly excited for superb quality ingredients cooked simply and has amassed what can only be considered a true vault of knowledge over the years. Any recognition he now gets in the mainstream is truly deserved.
@Thestaffcanteen Күн бұрын
Couldn't of said it any better!
@chrisnewton1358 2 күн бұрын
Only half a scallop? Jesus
@Thestaffcanteen Күн бұрын
It’s a 23 course menu FYI 😊
@rickloginname 2 күн бұрын
A little tickle with the sausage glaze - food porn
@davidrosenman976 2 күн бұрын
Looks and sounds SOOOOO goooooood 😮
@Thestaffcanteen 19 сағат бұрын
Glad you enjoyed it ❤️
@massimopelizza3399 2 күн бұрын
You are the best
@Thestaffcanteen 2 күн бұрын
Indeed she is 🙌🏻
@barnkhan 3 күн бұрын
bro are you ok? you really cooked this to the max
@Thestaffcanteen 2 күн бұрын
To the max????
@barnkhan Күн бұрын
@@Thestaffcanteen like he sacrificed his life for it lol, it's a great dish
@PawelGalka-to6xd 4 күн бұрын
I’m getting real Paul Ainsworth vibes from him
@Thestaffcanteen 3 күн бұрын
That’s an interesting comparison Paul is a legend of course
@damienallen8359 4 күн бұрын
Legend
@DarkHelixia 4 күн бұрын
This recipe was amazing. Used normal asparagus and just gently poached instead of sous vide and the clarified butter water bath but turned out great. Didn't have the caviar and all those fancy decorations, but still tasted great!
@Thestaffcanteen 4 күн бұрын
Amazing so glad this video helped ❤️
@user-di5er6uo5e 4 күн бұрын
People saying this is not enough don't know the 11 other parts of the meal 😂😂❤
@nicholasjoseph9062 4 күн бұрын
11 parts and im still hungry
@Thestaffcanteen 4 күн бұрын
Yup 😂
@PaulieWalnutsGualtieri 4 күн бұрын
700 dollars pls
@Thestaffcanteen 4 күн бұрын
We don’t think so…..😉
@ianharper3213 4 күн бұрын
yes a single carrot with truffle, fine dinning at its best.
@Thestaffcanteen 4 күн бұрын
You missed the pigeon 🫨
@CactusBrannigan 4 күн бұрын
This comment section is full of idiots ngl lol. It’s fine dining, you eat multiple dishes throughout the night, including bread, soup and salads etc. Saying stuff like “I’d have to eat before and after the meal” just shows you’re dumb and poor 🤷♂️
@JamieR1988 4 күн бұрын
Hate this type of cooking. I worked as a chef for 20 years. Won two regional competitions and earned a Rosette Star at 2 restaurants. Never once did i charge £100 for 80 grams of food!! My dishes tasted absolutely amazing and when you got up to leave you were full. You know you've just ate a great amount of food and the bill was expensive, but not ridiculous. How anyone can say this type of cooking is professional is beyond me. It's a scam.
@nicholasjoseph9062 4 күн бұрын
most would say art and arts are usualy expensive.
@Thestaffcanteen 4 күн бұрын
Interesting opinion! What is a rosette star???
@JamieR1988 4 күн бұрын
@@Thestaffcanteen Rosette are part of the AA awards programme. They're given out to restaurants that make exceptional food and create great dining experiences. It's like a Michelin Star but for more traditional food. You should know that if you are a chef??
@Thestaffcanteen 4 күн бұрын
We know what a rosette is, and what a Michelin star is. We didn’t know, was what a Rosette star was 😉 Michelin is renowned by Chefs the AA is not 😉
@JamieR1988 4 күн бұрын
@@Thestaffcanteen The Michelin is for Gordon Ramsay type cooking. Which is far removed from what traditional food it. Rosette is designed for comfort food that surpasses conventional quality. A Rosette can be called a star as it comes with a star rating from AA. It's also a great achievement for a restaurant to be awarded a rosette as it means their restaurant is well above typical standards. Not just that but it also means the chefs have used exceptional quality local produce that is prepared and cooked to an extremely high standard. Getting a Michelin star requires excessive amounts of money and usually it's awarded for the dining experience, as in what the restaurant is like rather than the food. Also, there's a lot of shadow on Michelin, because most of the restaurants awarded it are intertwined and usually have similar if not the same advocates. As in MPW got Gordon Ramsay his first star, that is well documented. Michelin doesn't cater to ordinary decent people. It's applied to food that ist ridiculously and unnecessarily expensive
@Gimmick1231 4 күн бұрын
Bro wanna charge £££££ for this tiny mouthful
@Thestaffcanteen 4 күн бұрын
There are 7-other courses
@L14MW4LK3R 4 күн бұрын
Is this the starter to a 47 course meal or sumit 😂
@Thestaffcanteen 4 күн бұрын
Could be……
@Carlo_von_Habsburg 5 күн бұрын
This is like a tenth of a meal
@Thestaffcanteen 5 күн бұрын
Reckon it’s more than that 🤔
@Carlo_von_Habsburg 4 күн бұрын
@@Thestaffcanteen not more than a fifth
@Clembo 4 күн бұрын
Not a full meal, part of a taster menu I reckon. Lots of traditional food around the world comes in little bits so why not high end mumbo jumbo?
@_Spooner 5 күн бұрын
Bruh im pmsl, No ones getting the humour at all 😂
@Thestaffcanteen 5 күн бұрын
We did 🌭
@biddlybongdavinport5995 5 күн бұрын
A mouthful.
@Thestaffcanteen 5 күн бұрын
Woozers you have a big mouth….. 😂
@CactusBrannigan 4 күн бұрын
It’s probably a dish in a 5+ course meal. They usually are whenever you see a fine dining dish with barely anything on the plate, you’re meant to eat multiple dishes
@biddlybongdavinport5995 4 күн бұрын
@@Thestaffcanteen and you have pixie food.
@biddlybongdavinport5995 4 күн бұрын
@@CactusBrannigan I am aware of this, but I'd rather have 3 substantial courses.. Each to their own.
@mikemayers9353 5 күн бұрын
Soo i eat before and after going here ?
@Thestaffcanteen 5 күн бұрын
You’d be very full 🤔
@TFKMilsim 5 күн бұрын
@@Thestaffcanteenyou’d need 50 plates of your slop to be full
@ihateyoutubehandles 5 күн бұрын
clown food
@AzuraeLyonheart 5 күн бұрын
Thats £300 please. Not a real meal
@Thestaffcanteen 5 күн бұрын
Have you been? Where does £300 come from 😂
@CactusBrannigan 4 күн бұрын
It’s not a meal, it’s 1 course from a meal. Are you genuinely that clueless about restaurants?
@meow-meow-beans 4 күн бұрын
@@CactusBranniganyeah all these broke schmucks being haters, have never left a fine dining restaurant less than absolutely stuffed. Can’t even get wine pairings cause that’s too much for me to eat and drink
@PhillipLee-fb6vr 5 күн бұрын
That's not food How much did u charge for that shite
@Thestaffcanteen 5 күн бұрын
Think it is food personally 🤔
@Carlo_von_Habsburg 5 күн бұрын
It’s not much
@ad1170 5 күн бұрын
A braised carrot? So it’s just a boiled carrot…
@Thestaffcanteen 5 күн бұрын
No, it’s a “braised” carrot 😊
@cultfrenzy6737 5 күн бұрын
You know braising is very different than boiling right?
@ad1170 5 күн бұрын
@@cultfrenzy6737 ah yes “very different” in braising you’re submerging in liquid to cook something, in boiling you’re, um… Yeah, “very different” totally agree! Literal night and day difference there!
@sebastianhribar1951 5 күн бұрын
@@ad1170i’m not sure you know what braising is
@JG-tk7ov 5 күн бұрын
Oh dear lol
@danbaker6947 5 күн бұрын
Ducks the rest of it??
@CactusBrannigan 4 күн бұрын
It’s pigeon not duck
@ghtwghtw7197 5 күн бұрын
Japanese food cooked by frenchman in englishman kitchen
@Thestaffcanteen 5 күн бұрын
Japanese????
@andrewlewis1575 5 күн бұрын
Well done Liam, great job
@Thestaffcanteen 5 күн бұрын
Agree
@sympatyk8906 5 күн бұрын
❤
@nicolaspetit-jr4vv 5 күн бұрын
Amazing
@Thestaffcanteen 5 күн бұрын
Thank you for the comment 🙌🏻
@sympatyk8906 5 күн бұрын
❤
@nickybaii 5 күн бұрын
Seems like an arsehole
@MikkoVille 5 күн бұрын
Wonderful. I wonder if could find a source for French pigeons in Finland..
@Thestaffcanteen 5 күн бұрын
Sure you could they’re from Anjou is the Loire valley
@ryanhardy8143 6 күн бұрын
He's extremely likable !
@Thestaffcanteen 6 күн бұрын
Agree!
@AndrewDeubert 6 күн бұрын
what happens to the other pigeon breast?
@Thestaffcanteen 6 күн бұрын
It gets used 😊
@AndrewDeubert 5 күн бұрын
Shame it didn't get put on the plate with the other piece. It might have made a decent portion
@Thestaffcanteen 5 күн бұрын
@@AndrewDeubert this is an 8-course tasting menu 😊
@AndrewDeubert 4 күн бұрын
@@Thestaffcanteen are, that makes sense, you don't want to fill them up too much
@SubjectiveFunny 6 күн бұрын
Why keep the fkin head?? One step away from China at this point, disgusting... Sure it takes good though..
@neilkasher 6 күн бұрын
Liam needs his own TV show, he's brilliant on camera
@Thestaffcanteen 6 күн бұрын
Never read truer words!