Chef teaches you how to make beef ribs!

  Рет қаралды 65,018

Sweet Baby Ray's Restaurant & Catering

Sweet Baby Ray's Restaurant & Catering

3 ай бұрын

Пікірлер: 43
@Jlcsgo86
@Jlcsgo86 2 ай бұрын
In the words of fredo “gimme piece”
@telecatsermaster
@telecatsermaster 2 ай бұрын
You had me at Frank’s red hot…
@esauvenzen2777
@esauvenzen2777 Ай бұрын
Thank you!!!
@gabe841
@gabe841 3 ай бұрын
Thats looks delicious 😋 😱 Definitely gunna give this a try.
@nosoupforyou425
@nosoupforyou425 2 ай бұрын
Beef Ribs are me favourite 😍
@twinitedkindle5159
@twinitedkindle5159 2 ай бұрын
Now y'all 😂❤❤❤❤❤❤
@323sgalvan
@323sgalvan 2 ай бұрын
That looks so amazing!!!!
@sweetbabyrayscatering
@sweetbabyrayscatering 2 ай бұрын
Thank you!
@MrClean2324
@MrClean2324 3 ай бұрын
Yum
@DucesWildBBQ
@DucesWildBBQ 3 ай бұрын
❤ yes
@jackcaldwell485
@jackcaldwell485 2 ай бұрын
Say you won a bbq contest a few time without saying you won a few times, having a full pro kitchen and a pellet wood smoker that can do 1000 pounds of meat at a time 😅😅😅😅😅
@paulfusco7525
@paulfusco7525 Ай бұрын
Gas ⛽️ ⛽️
@nevinkuser9892
@nevinkuser9892 2 ай бұрын
Man. That finish is insane!
@yousoskibbidy
@yousoskibbidy 2 ай бұрын
Beef membrane good, pork membrane bad?
@chillidrum
@chillidrum 2 ай бұрын
I was thinking the same thing. Less experienced guy here. Genuinely curious.
@BigMama2022
@BigMama2022 Ай бұрын
THIS, is my last meal choice. All 3 of those gorgeous ribs, a nice creamy coleslaw, a chunk of good sourdough, an iced cold Pepsi and a perfectly ripe mango for dessert. That's it Lord, I'm done and ready to go. 😊
@mauricemartin2982
@mauricemartin2982 Ай бұрын
🎉
@abdulazad8451
@abdulazad8451 3 ай бұрын
So if you leave it for couple of hours, is the ribs still hot cause i like don't like it when its cold
@grubbs517
@grubbs517 3 ай бұрын
Wrap it up and put it in an empty cooler. The heat loss is minimized.
@TheFreeman4961
@TheFreeman4961 2 ай бұрын
I keep failing on the bark man. No idea why. I have done brisket, whole chicken, pork chops, and nothing ive done so far has gotten bark like that. No idea what im doing wrong. More rub? I will say i did get the juiciest whole chicken ive ever had. But bark/skin eludes me.
@williamhermann6635
@williamhermann6635 Ай бұрын
Got a few questions... 1) Are you using a pellet grill? If so, it might be the pellets youre using. Nottywood Almond Wood pellets are excellent for building bark. 2) What temp are you cooking at? If youre doing hot and fast, you might be cooking it too fast before the bark is able to form.
@TheFreeman4961
@TheFreeman4961 Ай бұрын
@williamhermann6635 I am using a pellet grill. I tried pitboss Applewood, and I've tried Hickory pellets as well. Those I think were also pitboss. I got them both from Walmart. I've been cooking at 225. I was also thinking maybe it's the smoke setting. My smoker only lets you change the smoke amount at 180, so I set it and then set the temp. Edit:Also, I'm smoking for 6 hours, spritzing every hour and a half. Then wrapping when it hits ~165ish My second one is better with the juiciness and smoke ring, but it's still not what everyone else gets. And the bark has not even been close either time.
@williamhermann6635
@williamhermann6635 Ай бұрын
@@TheFreeman4961 Strange. I do virtually the same steps with my recteq pellet grill and the bark always comes out nicely. Ive only ever used Bear Mountain Hickory pellets and the Notty Wood Almond Pellets.
@williamhermann6635
@williamhermann6635 Ай бұрын
@@TheFreeman4961 Are you trimming enough fat and/or using enough seasoning?
@TheFreeman4961
@TheFreeman4961 Ай бұрын
I don't think I used enough seasoning the first time. The second time, I completely covered with salt and pepper along with a cowboy rub after using the binder. The bark looked a little better than the first time. But was still no where near the darkened happiness everyone else gets. I have noticed that the smoke is in bursts so maybe it is the pellets.
@marcoshenriqueg.deoliveira9281
@marcoshenriqueg.deoliveira9281 Ай бұрын
Rest for hours?????? no way
@rynehilsabeck
@rynehilsabeck 2 ай бұрын
2 hours of rest?!
@jimlovelace1014
@jimlovelace1014 2 ай бұрын
This looks like it should be against the law somehow.
@aydenmoore9812
@aydenmoore9812 3 ай бұрын
Better than your mechanical work
@zadar1
@zadar1 2 ай бұрын
Did you say rest for a couple hours?! I like my meat hot. Same as dry age, give me fresh not going off. Just my opinion.
@blakesmith3372
@blakesmith3372 3 ай бұрын
I need a change of underwear after seeing this. My god…. 😮😮😮😮
@82raptor
@82raptor 2 ай бұрын
How NOT to cook ribs!
@haydeemassari3236
@haydeemassari3236 2 ай бұрын
Yeah a week later you finally can eat it ridiculous
@simong8114
@simong8114 2 ай бұрын
Looks like low quality beef
@007josiah
@007josiah 2 ай бұрын
This is ridocululs. +9 hours cooking something that will be eaten in minutes
@poivqclips2144
@poivqclips2144 2 ай бұрын
You obviously don’t cook
@olivergreynz
@olivergreynz 2 ай бұрын
It's a hobby for most people, the whole point is it DOES take 9+ hours and, to most, is worth it. How about you stick to 2 minute microwave meals?
@prettyred409
@prettyred409 2 ай бұрын
This guy knows nothing about bbq. You do not leave membrane on ribs.
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