For anyone that remembers the real OG mystery box videos from 10+ years ago. You should get the exact same ingredients that you gave Jamie and Barry all those years ago and see how much they’ve improved.

This feels like one of those videos where the last 14 years of learning are on full display.

2:41 Jamie: "do you know what this is? efficient!" Then both proceed to miss the high five. **chefs kiss** 😂

Now that's what i'm talking about! Baz and Jay finally teamed up for a banger of a performance, and there was minimal bickering between them! Way to go, lads! You guys nailed it!😁

5:50 In Japan, during the era where it was illegal to eat land animals (you could only seafood and plants), people living in the mountains and this having no access to seafood would hunt wild boar and call it "mountain whale" to skirt around the laws. So Jamie is more right than he knows!

“Let’s get it into the sexies” needs to be trademarked 💪🏻😂

As someone who eats soup for dinner all the time, I can't tell you how nice it is to cook a soup, eat a portion of soup put it away come back and keep eating at it over the course of the week. It's literally one of my favorite things to do. Soup absolutely is great for dinner. On Sunday, make it over the course of the day, develop the nice flavors, eat it for dinner, if you don't want the soup for dinner every night pre-package it for lunch. I've been doing this since High School with a really wonderful Mulligatawny Soup. Which I learned in High School. I am sorry this is so long but I love soup. Please make more soups. Do an ultimate soup challenge. I love Soups so much.

That little tickle attack was adorable.

9:41 I have soup for dinner two times a week, normally homemade. Partially because I love soup but also because I'm a student and soup is normally rather cheap to make and can be really filling

Guys, can we please have longer videos!! 11 minutes is not enough... I feel like we miss so much of the actual doing with such short videos!! 😢

I love this style of video. Like they pointed out, groceries are not getting any cheaper and this reduced bag and staples cupboard is the kind of thing I love seeing and taking inspiration from.

Since tuna is the chicken of the sea, chicken must be the tuna of the land.

What an incredible effort. They pulled this off!

Formats like this are probably my favorite. Everything that helps me stretch my budget while still eating good is an absolute win in my book

the boys have gotten too good at this that wasn't close to enough chaos :)

HAPPY 14TH BIRTHDAY SORTED 🎂🎂🎂🎂🎂

Happy birthday sorted! I found this channel just a few weeks ago, but safe to say it's truly a game-changer!! Love you guys, hope the journey never ends

3:44 Bazz tickling spaff is part of what makes this channel so amazing! 😂😂😂😂😂😂

I was eagerly waiting all Sunday for a video to be out. Happy birthday Sorted!!!! Here's to many more to come ❤

Communication and Team Work... A+ blown away how controlled they were

This is one of my favorite episodes so far. I love seeing Barry and Jamie work so well together and actually do super well. Its really nice to see their growth over the years.

The boys did great! But since broccoli was the only vegetable, I would have definitely spread that across two or even three dishes. Use some for soup with bacon, a part to make a pasta dish with olives and tomato paste, and knowing myself I would've also made a sandwich, but maybe make a broccoli spread with cream and add bacon on top, and amp up the tomatopaste to add flavor.

Jamie is so lucky he didn’t end up with all that bread on the floor.

It would be good to see videos themed on scenarios we face in every day life. It’s a week night and you’re knackered and have to cook for the family, making your work lunch for work the next day where the office only has a microwave, kettle and a fridge. Make the packed lunches for a couple of kids, and so on… great video as always

Love the positivity between you all. I hope 10 years from now, when I go on KZfaq, i see a sorted video uploaded 1 hour ago ❤

I love seeing the Normals (Mr Sous included in that to me still lol) learning the more they do this challenge! Its a lot more calm and well planned than some other times, and as much as I enjoy the fun of the chaos sometimes, just watching them do so well is as entertaining and impressive! Happy Anniversary Sorted :^) glad to have your content in my life, and a couple of your cookbooks in my cupboard :^D

I feel like this is the most efficient I have ever seen the lads. Great to see!

Barry and Jamie killed this one! As fun as it is to see them in chaos mode, it’s also really cool to see them work so well together.

Loved the normal's approach to broccoli. Normally when I see that much broccoli in a shopping bag it means I've got a week's worth of meals with broccoli somehow shoe-horned in! Now curious to see what Ebbers does with the same volume! 🥦🥦

On a cold winter night SOUP IS SO A VALID CHOICE FOR SUPPER and something I make all the time

What a great video showcasing all of the skills learned over the years. Thank you.

I loved watching Barry and Jamie working so well together and their excitement is awesome 😃

Loved this so, so much!!!! Thank you!!!! ❤

“If pigs aren’t the fish of the land, then what are they?” 😂😂😂 Never change Jamie!

The two of you were truly on fire!! Great job!

Love this. Perfect!

That was genuinely impressive. Nice job Jamie and Baz! Keep up the great content.

I would have made: Rive with pancheta gravy and stir fried brocolli Broccoli stem soup with croutons And broccoli and creme cheese pasta, (similar plating to cauliflower and cheese)

What I find most impressive about this trio of dishes is that none of them feels like the "leftover" dish. Usually when the normals do a three-dishes set, one of them is a "and throw everything else in a sandwich or a salad". You could argue that's the "bruschetta" but it feels so itself that it doesn't come off that way to me!

Great job, fellas! Teamwork and execution were on point. Bravo!

I must say this has quickly become my favorite channel on this platform. You are so consistent!

Loved this video and those dishes look delicious! Can’t wait for part 2! 😊

Yay! The grocery shop challenge is one of my favourite things! So much scope for chaos...

Oh this was such a joy to watch. Yes, its fun to see the chaos and panic, but the videos where they know what they're doing and they have a plan - and they're still creative are truly a pleasure. Also such a painfully relevant conversation on inflation and shrinkflation...

I love these ones!

they are getting better! just goes to show, practice makes better

long time watcher new acc. you guys have become VERY high level home cooks, very inspiring. and seeing all the love in the comments every anniversary is just lovely. thank you guys for everything you do, here's to many more good years to come, to each of you (the entire team), no matter how things may change.

I LOVE these videos!

Jamie giggling had me rewinding to lol!! 😂

Great video.. would LOVE to see the return of 3 way battles… You get creativity, you get chaos, you get banter…

That was brilliant! I don't see how any of the normals can be called that anymore, I'm normal and I couldn't do what they're cooking on a regular basis now. Really well done 👏 👏👏

Your guys continue to pour out quality contender time and time again!

Barry and Jamie nailed it! Well done

This did feel shorter but uploading on your birthday and mother's day is very impressive and commited. Thankyou. Happy Birthday! 💖

Happy 14th birthday Sorted! 🎉 I've been hanging out with you for about 13 years now and have loved every minute, here's to many more! 😁💕

Good work from the lads, I got the feeling the less expansive selection of ingredients put them more at ease, and that showed throughout the planning and cooking. Very nice dishes, I'd make all of them and eat them with gusto.

I love the Grocery Shop Challenges. The way my minds works into overdrive there is everything. Also, great way to plug Sidekick which by all accounts is great. Goes well with a play.

Awesome teamwork guys.. love these dishes

Happy 14th Birthday! You lads have reached such heighs! VERY proud to be a member of this amazing community for the last couple of years❤❤❤❤❤

This has to be the most put together I've ever seen the boys.

Killer team work! 👏😘

SO impressive guys!

This was amazing, i would eat any of those and the teamwork was spot on. 👏👏👏

This was a good one! I'm inspired.

The boys have nailed this one for sure! I mean those were some great ideas!

HAPPY BIRTHDAY SORTED!!✨🎂

they did so well!!!!!!!!!!!!!!!!!!!!!!¡

I know it's notoriously tricky, but do you think you could do a video about budgeting and portion sizes for just a single person? I'll eat two days from the same meal pretty often, but I don't want to always have to do it and if I don't make the two portion quantity it's hard to finish all the ingredients that were bought. Between smaller sizes costing more than regular ones and trying to figure out which recipes I can halve easily, it's pasta with a dollop of pesto instead, most nights...

Excellent job! Soups always work well with whatever is left in the fridge. When I have broccoli sitting around I make broccoli pasta. Small shells, boil in salted water and a few minutes before they're done add the broccoli (cut up in florets) The timing depends on how cooked you want the broccoli and I'd recommend to overcook the broccoli so it gets mushy. To achieve that I usually cut half of the broccoli really small and the other half in large florets so there's still some texture in the end. When cooked save some of the cooking liquid, put the pasta/broccoli aside and quickly sautee some onions and a load of garlic in some butter and olive oil. After a few minutes add back the pasta/broccoli, season, use the pasta water to get the consistency you like, add some grated parmesan and you're good to go. Super tasty and takes one pot, a colander and about 15 minutes.

Thanks for bringing content and being aware of inflation struggles all over. SOOO many are fighting to make their money and groceries go farther! Your definitely encouraging me to stretch my skills and my groceries farther!

Well done!

Really good episode!

Those 3 dishes all look delicious!!😊❤❤

I really liked this video!

Love these video's, but i think the soup needs bread on the side to be dinner and it the pizza concoction is definitely more of a lunch. Still great to see how much confidence the boys have making the dishes though! 14 years hard work is definitely paying off. 😊

Boys nailed it today!

Happy 14th anniversary guys! Keep up the good work!

You lads outdid yourselves!

Very impressive today! Love broccoli soup. Have some in the fridge I'm going to turn into soup. Thanks for the idea!

What I'd like to see is how you make extra of something one night to be incorporated into the next night, etc. It's what I do at my house. Example: You make biscuits and gravy for dinner one night - make extra gravy. The next night you make pork shops with that extra gravy over mashed potatoes - you make extra mashed potatoes. The night after that you take the extra mashed potatoes and use it as the base of a frittata with lots of veg - cut up extra veg. After that take the extra veg and put it into a salad you can eat with any of the prior leftovers. Doing this helps to save time because a lot of each dish was premade.

Really great work Guys. 👍😊🇸🇪

Well done.

I love taking the heads off broccoli to use in pasta then grating the stems for a slaw

Would love to see you guys do some menu recommendations for Ramadhan. The early morning meal (suhoor) when you dont feel like eating but need to for energy & for breaking fast (iftar) at sunset

Ebbera said he'd show his? Hoping for a part 2!

I feel like chickens are more of the fish of the land than pigs lol This was so fun to watch! I love you guys!!~❤

well done lads, impressive

They nailed that.

Happy Birthday Sortedfood!! When you’re older we will all take you out for your first beer! Also can I ask, what chopping board do you use? I need one and you guys always use that one and it’s taken some beatings!

Speaking of hearty soups, I made soup from the stock (and with some of the meat) after cooking pork hock. Apart from being delicious, it was extremely thick. At fridge temperature it was solid...

New to your channel. Great video. The ticking was so funny.

I've found that if I leave the foil on (only half opened) and "reclose" it, the contents last much longer as there's two imperfect seals (the foil and the lid) instead of just the lid. I will recycle the foil later on but for now the foil is still very useful.

its actually really funny coming from the chef video portion of this first, then watching this!

Despite all the chances over the years for the boys to really showcase improvement, I feel like suddenly a light went off in both Jamie and Barry's heads and they weren't faffing about being idiots at all. It was honestly so awesome to see them working so smoothly and excitedly about how to use the ingredients in such a creative way!

😂😂😂 I'd like to see the chefs do the same bag🎉🎉🎉🎉

6:24 "you're on fire." Me: where are the flames? 😂

Love this, more packs using the same protein would be great. As a single person, like Ben, If I defrost chicken or a LB of hamburger I need to find at least a couple of ways to use it through the next couple of days.

I LOVE Barry!! 😂😂❤️

This is like a revamped Ready Steady Cook 🥰

i would have done a pasta bake using the cream cheese, garlic bacon and brocolli used the ends of ciabatta and a grated crispy topping to the pasta for sure as one of the dishes it's a favourite go to in my house you mush up so much brocolli but with the garlic it's just heavenly!