Hello students, today I will share with you a famous dish “Fushun Bean Curd” that has been passing down for thousands of years in my anchestor hometown. The beans are soaked in cold water, using stone grind to make soy milk, and the bile water is added to form the bean curd. Every time you eat Douhua Bean Curd, you can eat more bowls of rice! Although they are simple and made with simple ingredients, they are particularly delicious when paired with other dishes. I really admire the wisdom of our ancestors. I hope everyone will enjoy this video, grateful!
If you want to support me or want to see more behind-the-scenes and private photos of my life, you can consider joining the "Kuanyou Gang" oil pipe membership. Click the join button next to the subscription button, more detail will pop up. The benefits of having a membership is as follow:
1. Holds the "Broad Oil Gang" Growth Badge
2. Access to "Kuanyou" community development, exclusive private photos and life sharing
3. Your comments get more chances to be answered
Glossary:
Kuanyou: a lot of oil, a lot of oil
Huakuo (Slide the pan): Add cold oil into pan and let it slide around in the pan while it is being heated up. This will make the temperature of the pan rise rapidly and produce an oil film to prevent sticking to the pan
Mingyou (Bright oil): Pour a little bit of onion oil over dishes after it is cooked and presented in a plate. This method improves the color and brightness of the dish. Get the link of "how to make onion oil • 厨师长教你：“葱油”的制作方法与应用，很有质...
Daokou Chili (Knife-edge chili): Stir fried dried chili and dried pepper til crispy, then chop by hand to make the Doukou Chili (knife-edge chili), flovorful, spicy and numbness all three in one, mild spiciness. Get the link of "how to make
• 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
My name is Wang Gang, a grassroots chef who started at age 15 as an apprentice til when I started to teach people how to cook using online platform. I am grateful for every experience, and I am grateful for this era, and sincerely hope that my video can help everyone and let everyone enter the kitchen and fall in love with the kitchen. I will keep cooking and teach everyone to cook. I also hope that everyone will subscribe to my official KZfaq channel, and everyone is welcome to like, share and comment. In the Watermelon Video, the headline and Weibo, you can find my account by the same name "Gourmet Writer Wang Gang". My official public wechat account is "King Chef Steel Ball" “厨王刚丝球”. Thank you for your support!