Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra
Рет қаралды 4,487,685
2 жыл бұрын#BedmiPuri #BedmiPurAlooKiSabzi #AlooKiSabzi
Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra
BEDMI PURI
SERVES 4
Preparation time : 15 min
Cooking time : 20 min
Course: breakfast
Ingredients
1 cup soaked white urad
1 tbsp refined oil
1 tsp jeera
1/2 tsp hing
1 tsp chopped ginger
1 tsp green chillies chopped
1 tsp turmeric
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp salt
1 tsp amchur powder
1 tbsp chopped coriander
For The Dough
1/2 kg atta
1/2 cup suji
1 tsp ajwain
1/2 red chillie powder
1/2 tsp turmeric powder
1/2 tsp salt
4 tbsp ghee
oil for deep frying
ALOO SABZI
Ingredients
1 tbsp ghee
1 tsp jeera
1 tsp hing
1 tsp ginger
2 nos green chopped
1 tsp turmeric
1 tsp red chilie powder
11/2 tsp coriander powder
11/2 tbsp besan
1 tsp soaked methi seed
1 cup chopped tomatoes
1 cup boiled peeled potatoes
1 tbsp fresh chopped coriander
METHOD
1) Heat oil in the pan
2) Add jeera allow it to crackle
3) Add hing, chopped ginger, green chillies
4) Add turmeric powder, red chilli powder, coriander powder and garam masala powder and cook it at low flame.
5) Add soaked urad dal,salt and amchur
8) Cool the mixture for 5 mins and set aside
9) Grind the mixture into coarse texture.
10) Add chopped coriander in the mixture.
11) Take ½ kg atta and add suji to it
12) Add red chilli powder, turmeric powder, salt and add ghee.
13) Rub the flour nicely till it becomes crumbly.
14) Knead the tight dough using water as required.
For aloo sabzi
15) Apply oil to finish the dough.
16) Heat ghee separately in a pan.
17) Add jeera to crackle
18) Add hing
19) Add chopped ginger and green chillies
20) Add turmeric and red chilli powder.
21) Add coriander powder.
22) Add besan and roast for a while.
23) Add overnight soaked methi seeds
24) Add splash of water
25) Add one cup chopped tomatoes
26) Add water and stir it nicely and amchur powder and chopped coriander
27) Add crushed potato
28) Add fresh chopped coriander
29) Divide the dough in equal portions.
30) Make a cup using thumb and finger
31) Add stuffing and secure it nicely
32) Heat oil on a medium flame
33) Apply a little oil on the stuffed dough and roll it like a puri.
34) Deep fry the Puri until crisp and puffed.
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@littlechamp6525 2 жыл бұрын
Today i tried dis recipe and it turns out really good.
@ChefAjayChopra 2 жыл бұрын
Thank u
@littlechamp6525 2 жыл бұрын
Most welcome sir
@anuradhakapurtandon6002 2 жыл бұрын
I also made👌👌😛😛😛came out yummy👌Thanks Ajay ji 💐
@mamtashrivastava3612 2 жыл бұрын
@@ChefAjayChopra 😀😀
@pushpabhagat4710 2 жыл бұрын
Bahothi सुंदर रेसिपी ..👍
@ny14051 2 жыл бұрын
अजय जी, मैं ४६ साल से अमेरिका में हूँ।भारत में मेरठ से हूँ। १५ साल पहले पत्नी का देहांत हुआ। उससे पहले साल मैं कम से कम २५-३० बार आलू पूरी का नाश्ता रविवार हो होता था। त्योहारों के दिन आलू कचौरी और कद्दू का खाना होता था। हमारी recipe आपकी रेसिपी से बहुत मिलती है। ना प्याज़ ना लहसुन, बस स्वाद ही स्वाद। मैं आज भी अपनी बेटी के लिए हर करवा चौथ पर ये खाना बनाने की कोशिश करता हूँ। फ़र्क़ ये है कि मेरठ में इसके साथ गोकुल प्रसाद हलवाई की जलेबी नहीं ६” का गोल जलेबा खाते थे। ये recipe पोस्ट करके, ढेर सी यादें ताजा करा दी। बहुत बहुत धन्यवाद। ……अनिल बंसल। Buffalo, NY.
@ChefAjayChopra 2 жыл бұрын
Bansal ji sun kar khusi hui . Swad ki wajah sey hum aur aap mil paaye
@shripatel7741 2 жыл бұрын
Yammi
@ParvativlogChannel Жыл бұрын
🙏🎁🤝💐👌😋 बिल्कुल सही अंकल जी बहुत ही अच्छा बनाया है आपने भी
@varshathorve9830 Жыл бұрын
Nice रेसिपी पुरी आलू ...very yummy 😋
@sandalirege3095 2 жыл бұрын
Chandani chowk ki bedami aaloo yaad aa gaye. I make this very regularly.
@shalinisingh9873 2 жыл бұрын
Kamaal ho Gaya, Mazza agya , everything was perfect right proportion for 4 , crisp , alloo ki besan ke sath jugalbandi, banglore ka mausam me mathura ki kachori . Great sir ji , beautiful explained . 👏
@shardamahidhar5392 Жыл бұрын
ઘકખુત્ત٪≈÷€ફિલ્મ કલાકાર આ ફિલ્મ પ
@ruhitakhtar2696 2 жыл бұрын
Super delicious yummy 😋😋😋. Zabardast lagi recipe 👍🏻👍🏻👍🏻👍🏻
@bhartiyablogs7223 Жыл бұрын
Kya testy Bedmipuri 🎉
@datacruncher1564 2 жыл бұрын
Itni badhiya dal filled bedmi ki recipe, first time hi dekhi hai. Aur saath mein detailed tips bhi bahut achchi hein!
@asfiasultana9776 2 жыл бұрын
Today it was the first time I tried this recipe and loved it. Yummy
@manishpachauri 10 ай бұрын
must be a fake or paid review ..
@jaishree5115 Жыл бұрын
Lay 👌👌bhari
@surekhashrivastava6089 Жыл бұрын
बहुत बढ़िया बेङमी पूङी और आलू की सबजी👌👌👌😋
@ChefAjayChopra Жыл бұрын
Thank you
@prashanthisunitha2432 2 жыл бұрын
You make authentic recipes . And super naration. I feel like i am in that place itself when you take the name of perticular place. You make the content very interesting . Really really appreciate the way you present the recipes. ❤️
@glamdoll7118 Жыл бұрын
Bro aapki recipes or aapke btane ka tareeka dono hi amazing hai
@manishpachauri 10 ай бұрын
must be a fake or paid review ..
@manishpachauri 10 ай бұрын
अजय चोपड़ा जी सच बात कहुँ तो आपको बुरा लगेगा। लेकिन सच बात ये है कि ये बेडमी पूरी और आलू की सब्जी बनाने का तरीका है ही नहीं। आप इसको उड़द दाल की कचौड़ी या जो मर्जी कहें लेकिन ये बेड़मी पूरी तो कहीं से भी नहीं है। कभी जाईये बृज में। आगरा मथुरा वृन्दावन तो आपको बेड़मी पूरी किसे कहते है पता चलेगा। और रही बात आलू की सब्जी की तो वो भी बेड़मी पूरी वाली सब्जी आप नहीं बना पाए हैं। आपको तो ये भी नहीं मालुम की बेड़मी पूरी को एक बार में नहीं बल्कि दो बार में सेका जाता है। ऐसे ही आलू की एकदम गाड़ी सब्जी दी जाती है न की आपके जैसी पानीदार आलू सब्ज़ी। सब्जी में हींग डालने का तरीका ही गलत है। कृपया इसको बेड़मी पूरी कहना बंद करें।
@urbannomadsmsd9339 2 жыл бұрын
No questions about the wonderful recipe of the chef. One little suggestion : Rather than adding kachcha besan, one can roast besan separately as part of advance process consisting cutting and chopping ginger, green chilli etc. to get rid of awaiting the moment whether or not besan has been done. Your nose may not always be able to transmit the signal with perfect timing. Happy cooking!
@alakanandag 2 жыл бұрын
Nice tip
@urbannomadsmsd9339 2 жыл бұрын
@Alaknanda Ghosh Thanks!
@manjrivinayak5436 Жыл бұрын
Very right
@alkaaggarwal7539 Жыл бұрын
Mouthwatering sabzi and Bedminster poori❤❤
@pritichaturvedi6715 4 ай бұрын
Ye hamare Agra ka breakfast hai jise puri duniya yahan khane aati hai
@meenaCholkar 2 жыл бұрын
Sir ur dish looks very tasty.I msure the taste will be mindblowing.I will surely try this dish sir.Thanku sir.
@ruchirapandey3554 2 жыл бұрын
Great that you taught sabji without onion and garlic. Nowadays it's really difficult for people to understand this. Great for ppl who don't eat onion and garlic both.
@ChefAjayChopra 2 жыл бұрын
True
@NMsilent2 2 жыл бұрын
Thanksss kzfaq.info/get/bejne/d9OUrdepl8m5cac.html
@shubhasharma6245 2 жыл бұрын
Without onion garlic food tastes so divine and soulful.. Every ingredient release it's taste and gets over powered by nothing
@manishpachauri 10 ай бұрын
अजय चोपड़ा जी सच बात कहुँ तो आपको बुरा लगेगा। लेकिन सच बात ये है कि ये बेडमी पूरी और आलू की सब्जी बनाने का तरीका है ही नहीं। आप इसको उड़द दाल की कचौड़ी या जो मर्जी कहें लेकिन ये बेड़मी पूरी तो कहीं से भी नहीं है। कभी जाईये बृज में। आगरा मथुरा वृन्दावन तो आपको बेड़मी पूरी किसे कहते है पता चलेगा। और रही बात आलू की सब्जी की तो वो भी बेड़मी पूरी वाली सब्जी आप नहीं बना पाए हैं। आपको तो ये भी नहीं मालुम की बेड़मी पूरी को एक बार में नहीं बल्कि दो बार में सेका जाता है। ऐसे ही आलू की एकदम गाड़ी सब्जी दी जाती है न की आपके जैसी पानीदार आलू सब्ज़ी। सब्जी में हींग डालने का तरीका ही गलत है। कृपया इसको बेड़मी पूरी कहना बंद करें।
@ghzalamirza Жыл бұрын
بہت بہترین پوریاں اؤر ترکاری بنائی ہے بہت شکریہ اللہ تعالیٰ برکت عطاء فرمائیں آمین ثمہ آمین
@shantayadav8008 Ай бұрын
बहुत टेस्टी बेडमी पूरी और आलू की सब्ज़ी 👌👌👌👌👌
@drluckym 2 жыл бұрын
I tried this recipe! It came out yummy. Thanks 😊
@manishpachauri 10 ай бұрын
must be a fake or paid review ..
@EXPLOREWITHVATSALA 2 жыл бұрын
Sir 🙏U r my ideal u know wat I have learned end no. Of items from u specifically dahi bara I saw ur recipe in Northern Flavors dat was 1 program which I watched regularly without any gap ,Hats of to u Sir for exploring our Indian food in dis materialistic world which is more attacted towards Western Foods I really owe my interest development towards cooking to U only 😋😋🥰😍💕Thanks a lot Sir 🙏🙏🙏🙏
@blessed9491 Жыл бұрын
Which dish is dahi bara ?🙄
@msdsachinsgaming9767 Жыл бұрын
Achi lgi mahashy ji bhoot achi lgi puri or Alo ki sabji
@manjutiwari9020 2 жыл бұрын
Thanks for sharing your recipe, i will definitely try because it seems to be very tasty
@vinitagupta7670 2 жыл бұрын
Had this in hotel daspalla , hyderabad , as a regional dish. It was really fantastic.
@minotimukherjee7782 2 жыл бұрын
U remind3d me of my nanihal Vrindavan chef which was our favourite haunt during our vacations in Bombay it used to b our daily breakfast with jalebi &my late mother an excellent cook who excelled in making this dish
@ChefAjayChopra 2 жыл бұрын
So nice to hear
@minotimukherjee7782 2 жыл бұрын
Sir it's a treat to watch u cook any every dish with superb mastery &, perfection u r right at Westin near my parental home. I'm your great fan who hero worships u would just want your autograph preserve it as a treasure as I rate u as the best chef in India due to marvellous skill
@sxiodkyulkhddhkkyd9685 2 жыл бұрын
kzfaq.info/get/bejne/eLeZp8STrZ_GpH0.html ...
@shehlavlog1126 2 жыл бұрын
kzfaq.info/get/bejne/sLN4f7SQqLjUaWw.html🙏
@albertrangila2741 3 ай бұрын
आप कह रहे हैं यूपी का स्वाद और मैं कह रहा हूं पाकिस्तान से मुल्तान से जो पंजाबी भाई आए हमारे दीवाने हरियाणा में उनकी बोले और यह बेड में पुरी बड़ी मशहूर है गजब 50 साल से तो मैं खा रहा हूं
@MsJames786 Жыл бұрын
आपकी बनाई हुई हर रेसिपी और खाने को में इतनी बारीकी से देखता आया हूं कि आज मैं एक बेहतरीन शेफ बन चुका हूँ, बच्चे तो मुझसे ही बोलते है पापा आप ही नाश्ता बनाओ आज, और हमारी घरवाली को तो जैसे बिन मांगे मुराद पूरी हो गयी हो
@rachnarathore119 2 жыл бұрын
I like the way u put your sense of wit and humour in your presentation.lt makes the video more interesting and enjoyable. Sometimes u also put bihari accent to make it lively.👍🙂
@ngupta4244 2 жыл бұрын
Hare Krishna!! No onions garlic recipe. Bhig lagayo aur khayo. Love your enthusiasm bhaishaib 🙏
@vivekvarma1370 Жыл бұрын
Sir aap bahut hi pyar se banate aur batate ho thankyou so much 🥰💖
@goldenpencil6398 Жыл бұрын
Bedmi puree is very tasty 😋 Besides aloo, love having with halwa.
@jayaroychowdhury7133 2 жыл бұрын
Thankyou chef! You made it seem so easy with your charming way of explaining
@SSTS19 2 жыл бұрын
This is speciality of Agra in western UP..In bedmi and subji tadka Saunf is most imp which is missing in the receipe..still recipe is amazing 👏 😋
@pushpamajhang9413 Жыл бұрын
@@princesaxena3844 q
@atulmishra8753 Жыл бұрын
This is not exact bedmi poori...this is urad daal ki kachori made in Lucknow, Kanpur and nearny regions.... bedami poori is made with dal paste mixed into atta dough ... Looks like Chef sir is missing the basics... bedami poori is different from urad dal kachori
@marutitulasigeri3380 Жыл бұрын
@@pushpamajhang9413 is.
@KanchanVerma-cp9vx Жыл бұрын
@@atulmishra8753q
@GauravYadav-fo4ri Жыл бұрын
Vo bedai hai bedmi delhi ki hai
@TeenSukiya 2 жыл бұрын
Love the way you explain minute details….aapne bhuk jaga di🤤….👏🏻👏🏻
@msingh300 2 жыл бұрын
Thanks sir, बहुत अच्छा लगा, मेरी बहुत दिनों की तम्मना आज पुरी हुई, मै जरूर try करूँगा, धन्यवाद
@radhikasridhara5048 2 жыл бұрын
Looks very yummy,tempting,mouth_watering...the way you explained while preparing it. Thankyou. I can't wait to make/ cook this yummy recipe. I am going into my kitchen.
@manishpachauri 10 ай бұрын
must be a fake or paid review ..
@manishpachauri 10 ай бұрын
अजय चोपड़ा जी सच बात कहुँ तो आपको बुरा लगेगा। लेकिन सच बात ये है कि ये बेडमी पूरी और आलू की सब्जी बनाने का तरीका है ही नहीं। आप इसको उड़द दाल की कचौड़ी या जो मर्जी कहें लेकिन ये बेड़मी पूरी तो कहीं से भी नहीं है। कभी जाईये बृज में। आगरा मथुरा वृन्दावन तो आपको बेड़मी पूरी किसे कहते है पता चलेगा। और रही बात आलू की सब्जी की तो वो भी बेड़मी पूरी वाली सब्जी आप नहीं बना पाए हैं। आपको तो ये भी नहीं मालुम की बेड़मी पूरी को एक बार में नहीं बल्कि दो बार में सेका जाता है। ऐसे ही आलू की एकदम गाड़ी सब्जी दी जाती है न की आपके जैसी पानीदार आलू सब्ज़ी। सब्जी में हींग डालने का तरीका ही गलत है। कृपया इसको बेड़मी पूरी कहना बंद करें।
@lalitagupta1741 Жыл бұрын
Hi i am from mathura and live in agra yha to bhedai ke saath meetha kashifal bji milta h and raita bhi milta h 😋
@blessed9491 Жыл бұрын
My mouth is watering now 😀 But isn't it a very heavy dsh to have for breakfast ?
@anshuluthra5490 Жыл бұрын
Muh mein pani aa gayaa soch ke
@roopad9204 Жыл бұрын
Aaj Maine yah Puri aur sabji banai bahut acchi Bani Ghar mein sabhi Ko pasand I thanks😊
@me-dv8ns 3 ай бұрын
Sir aap bhi bhut positive ho, apka nature bhut accha hai,bade pyaar se samjhaya aapne,ekdum apno ki tarah, ishwar apko khush rakhe.❤
@aafy1317 2 жыл бұрын
I'm definitely gonna try this for tomorrow Sundays breakfast
@sadafsamnake2328 2 жыл бұрын
Heavenly combination..mouth watering!! awesome taste🤤
@binashah285 2 жыл бұрын
I had tasted these recipes when v visited lakhnaw and mathura . But never knew how 2 make it . Now I learnt and am able 2 make at home . And am getting good result . Thx 4 uploading this. In aloo sabji ,, I came 2 know the secret ingredient. Besan and soaked methi dana . This is the trick
@divineencounters8020 2 жыл бұрын
YOU MAKE A CHARMING & PLESANT PRESENTATION AS WONDERFUL AS DISH. I AM FOODIE. THE POORIS, ALOO SUBJI ARE SO TEMPTING & OUT OF THE WORLD. LOOKING AT THE WAY YOU EXPLAINED WHILE MAKING TO SHOW US.....mouth started drooling 🤤 😛😛 🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷
@AK-eu8lj 2 жыл бұрын
I love your cooking and style, so glad my utube has picked up itself, I never thought you would be here. I would go through my TV, listings to find ur program to record. Subscribed you in instant. Live your jolly way. Love from UK.
@theogdevcool6529 2 жыл бұрын
Thank you for the recipe tried it and it was amazing ☺️
@HaiderAli-on1pp 2 жыл бұрын
Sir Aap ke bolne ka Andaz zaburdust hai such main
@geetamahadevan1941 Жыл бұрын
A little saunf in the stuffing makes it very flavorful.
@FlavoursbyMariem 2 жыл бұрын
It is simply awesome the way you prep your ingredients. There are so many recipes to learn in your videos.
@shyamalshetty202 Жыл бұрын
I always trust your recipes. Moreover the way you explain with smile makes cooking an enjoyable experience
@manishpachauri 10 ай бұрын
must be a fake or paid review ..
@jitendrasingh6393 2 жыл бұрын
वाह चोपड़ा जी देख कर ही मजा आ गया, में राजस्थान से हूं, आगरा में पीपल मण्डी में चार पांच बार वास्तव में बहुत ही स्वादिष्ट एवं पौष्टिक आहार है
@santram9854 2 жыл бұрын
Nice method to prepare puri and alloo ki sabji. Lot of thanks.
@AnkitasFOODCorner 2 жыл бұрын
First time i have watched your video ..Very nice video sir...And your Style of cooking is amazing..full of joy with a happy face 🙏🏻🙏🏻
@kiranyadav3739 2 жыл бұрын
Good recipe
@cookingwithsisters1078 2 жыл бұрын
💝kzfaq.info/get/bejne/nLWRi86U3a3Zh4U.html
@ruhiquadri8053 2 жыл бұрын
Loved your way of presentation Sir ❤️ Very Loving and Easy way to teach Cooking
@NMsilent2 2 жыл бұрын
Thankss Aa A A. kzfaq.info/get/bejne/obNlZtWkxNHLkY0.html
@sxiodkyulkhddhkkyd9685 2 жыл бұрын
kzfaq.info/get/bejne/eLeZp8STrZ_GpH0.html ..
@carmelinamenezes3276 2 жыл бұрын
@@NMsilent2 . M
@NMsilent2 2 жыл бұрын
@@carmelinamenezes3276 real and testy recipes kzfaq.info/get/bejne/o6uUqNua17TKiWQ.html
@cookingwithsisters1078 2 жыл бұрын
💝kzfaq.info/get/bejne/nLWRi86U3a3Zh4U.html
@qamrunissasayed1104 Жыл бұрын
Aapki a recepee mainy try ki thi Ar jo bani thi wah😘😘😘Mera beta kbhi aloo ki sabji nahi khaya.lekin us din kha kr kaihny laga,Aisi sabji banyegy to main roj khaunga😀😀😀😀Heeng ka tadka bahot zaruri hai isme ar jeera rakny tk.👌👌👌👌👌
@motivationalsuccess2226 2 жыл бұрын
Namaskar sir Your recipe is amazing. I tried it. My whole family liked it. Thank you so much sir
@cindycece744 2 жыл бұрын
Love this recipe, so simple and easy. I will make it soon. It’s a very comforting dish. Thanks for sharing your recipes. Can have puri with tea as well, Chef.👌😊🙏
@manishpachauri 10 ай бұрын
अजय चोपड़ा जी सच बात कहुँ तो आपको बुरा लगेगा। लेकिन सच बात ये है कि ये बेडमी पूरी और आलू की सब्जी बनाने का तरीका है ही नहीं। आप इसको उड़द दाल की कचौड़ी या जो मर्जी कहें लेकिन ये बेड़मी पूरी तो कहीं से भी नहीं है। कभी जाईये बृज में। आगरा मथुरा वृन्दावन तो आपको बेड़मी पूरी किसे कहते है पता चलेगा। और रही बात आलू की सब्जी की तो वो भी बेड़मी पूरी वाली सब्जी आप नहीं बना पाए हैं। आपको तो ये भी नहीं मालुम की बेड़मी पूरी को एक बार में नहीं बल्कि दो बार में सेका जाता है। ऐसे ही आलू की एकदम गाड़ी सब्जी दी जाती है न की आपके जैसी पानीदार आलू सब्ज़ी। सब्जी में हींग डालने का तरीका ही गलत है। कृपया इसको बेड़मी पूरी कहना बंद करें।
@meenalk9265 2 жыл бұрын
loved the smile and genuine happiness you pass along with the very tasty recipe ,will certainly make this
@meenalk9265 2 жыл бұрын
Look forward to more delightful easy recipes.
@vandanasood4628 2 жыл бұрын
I like your cooking style with smile ❤️👍
@saratchandrabhuyan1245 2 жыл бұрын
सर जी आपका बोलने और समझाने का तरीका, तारीफे काबिल है। भगवान आपको स्वस्थ रखें और लंबी उम्र दें। 🙏🙏🙏
@anuradhagupta7902 2 жыл бұрын
Sir apke bolne k tarike se...na mera deit chala jata hai....Aisa lgta hai....yaha apne bola..aur mei bna k kha lu 🙏......huge respect sir
@anjukaushik1455 2 жыл бұрын
Chef you explained it so nicely, thanks so much Sir 😊
@manishpachauri 10 ай бұрын
must be a fake or paid review ..
@manishpachauri 10 ай бұрын
अजय चोपड़ा जी सच बात कहुँ तो आपको बुरा लगेगा। लेकिन सच बात ये है कि ये बेडमी पूरी और आलू की सब्जी बनाने का तरीका है ही नहीं। आप इसको उड़द दाल की कचौड़ी या जो मर्जी कहें लेकिन ये बेड़मी पूरी तो कहीं से भी नहीं है। कभी जाईये बृज में। आगरा मथुरा वृन्दावन तो आपको बेड़मी पूरी किसे कहते है पता चलेगा। और रही बात आलू की सब्जी की तो वो भी बेड़मी पूरी वाली सब्जी आप नहीं बना पाए हैं। आपको तो ये भी नहीं मालुम की बेड़मी पूरी को एक बार में नहीं बल्कि दो बार में सेका जाता है। ऐसे ही आलू की एकदम गाड़ी सब्जी दी जाती है न की आपके जैसी पानीदार आलू सब्ज़ी। सब्जी में हींग डालने का तरीका ही गलत है। कृपया इसको बेड़मी पूरी कहना बंद करें।
@shantigomes2168 2 жыл бұрын
Chef wow, wonderful way of explaining and the receipe looks very yummy, will definitely try 👍
@mayankpoddar9722 2 жыл бұрын
Chef, I am from old Delhi and I know the authentic taste of Aloo sabzi. When I made it today as per your recepie, it came out taabad-tod, just like my childhood in old delhi and Mathura....loved it...felt the taste in mouth for a few hours....Thank you
@ChefAjayChopra 2 жыл бұрын
@@mayankpoddar9722 awesome... So glad your recipe turned out authentic in taste
@ChefAjayChopra 2 жыл бұрын
Do share how your recipe turned out
@madhukharwal4924 2 жыл бұрын
@@ChefAjayChopra sirji abhi tak readimade att kate the lakin abto maja a gaya apka batene ka style hi pani la de ta hsi muh me thank you sirji lajawab
@leelavatirathod8164 2 жыл бұрын
@@mayankpoddar9722 oj.
@laimayumbijusharma1729 2 жыл бұрын
Bahut Kamal k
@ratnaroyroy7769 2 жыл бұрын
Delicious Recipe Easy to make whenever one likes to enjoy with Friends AND Relatives!!
@jyotsnakandpal 2 жыл бұрын
I was actually planning to make puri aloo tomorrow and will make this instead now
@shehlavlog1126 2 жыл бұрын
join me plzz,
@purkaitsurajit53 2 жыл бұрын
Yummy mouthwatering puris and aloo ki sabzi!!😋😋😋Perfect for Sunday Morning breakfast!!👌👌👌Please share more such recipes from UP!!🙏🙏❤❤❤
@sxiodkyulkhddhkkyd9685 2 жыл бұрын
kzfaq.info/get/bejne/eLeZp8STrZ_GpH0.html ..
@raanafancy2879 Жыл бұрын
My mouth is watering ! Can't wait to make this. Thank you and greetings from Islamabad, Pakistan 🇵🇰
@sangitapatmase4195 Жыл бұрын
सर आप बहोत ही खुश मिजाज हो... इसलिये हर डिश आपकी बनायी हुई लाजवाब होती है🎉😊
@planetayurveda7353 Жыл бұрын
Thankyou Chef loved Your humor as much as the dishes! I tried and made all of them thanks to you 😂! family loved it the dishes. Thank you Planet Ayurveda doctors for always helping me.
@manishpachauri 10 ай бұрын
must be a fake or paid review ..
@manishpachauri 10 ай бұрын
अजय चोपड़ा जी सच बात कहुँ तो आपको बुरा लगेगा। लेकिन सच बात ये है कि ये बेडमी पूरी और आलू की सब्जी बनाने का तरीका है ही नहीं। आप इसको उड़द दाल की कचौड़ी या जो मर्जी कहें लेकिन ये बेड़मी पूरी तो कहीं से भी नहीं है। कभी जाईये बृज में। आगरा मथुरा वृन्दावन तो आपको बेड़मी पूरी किसे कहते है पता चलेगा। और रही बात आलू की सब्जी की तो वो भी बेड़मी पूरी वाली सब्जी आप नहीं बना पाए हैं। आपको तो ये भी नहीं मालुम की बेड़मी पूरी को एक बार में नहीं बल्कि दो बार में सेका जाता है। ऐसे ही आलू की एकदम गाड़ी सब्जी दी जाती है न की आपके जैसी पानीदार आलू सब्ज़ी। सब्जी में हींग डालने का तरीका ही गलत है। कृपया इसको बेड़मी पूरी कहना बंद करें।
@shivikkasuneja 2 жыл бұрын
seen u after long long time having twins now this sunday this one sure
@jaimaajayanti3639 2 жыл бұрын
Happy Makar Sankranti kzfaq.infoSLRrlI4wIDM?feature=share
@harikrishnan8808 Жыл бұрын
Cooking is an art, n u have shown a good recipe in making stuffed Puri with the saloon sabji. Great n thanks.
@shilpisaha4151 2 жыл бұрын
U will win hearts of all viewers through ur smile nd of course delicious recipes
@srujaneerath9221 2 жыл бұрын
Delicious 😋. Kindly show some healthy recipes for diabetic patients
@shalomireynold3546 2 жыл бұрын
Great way of explaining with a great smile...loved it sir thank u for sharing such a tasty n wonderful recipe
@NMsilent2 2 жыл бұрын
Hi shalomi kzfaq.info/get/bejne/rNOCeLqXmMqwpHk.html
@minookapoor5631 Жыл бұрын
I tried it today...gazab mazaa aa gaya ji...aapka bahut bahut dhanyaavaad...next on the list is radha vallabhi
@drkamlesh6806 2 жыл бұрын
Wonderful prepration with wonderful explanation.
@shehlavlog1126 2 жыл бұрын
join me plzz
@shwetalibhagat18 2 жыл бұрын
Interesting,simple recipe chef. Thank you
@l.d.agarwal3893 2 жыл бұрын
Puri, Kachori, Sabzi best traditional Indian cuisine !
@shashisepaha9043 Жыл бұрын
बहुत बढ़िया लग रहा है आपका तरीका और बोलने का ढंग बहुत अच्छा लगता है
@shilpigupta1369 2 жыл бұрын
Chef Ajay sir, mazaa aa gaya. Great way of explaining with patience, camera focus is superb...UP ki speciality hai...mummy ke haath ki bahut baar khayi hai...regular on festivals...kar liya subscribe aapka channel
@ChefAjayChopra 2 жыл бұрын
Welcome and thank you
@anandbinwal8201 2 жыл бұрын
Too good ....looking delicious 😋
@prakashraok9053 Жыл бұрын
Thank you Sir, very good recipe. Hope you are well acquainted with cooking. Cooking also a great art and not so easy.
@sabiha-amjad Жыл бұрын
Main khana banane seekh Rahi or aapki video dekh khe bahot help mil rahi h aapka khana banane ka tarika itna awesome h dekh ke bhook lg jati h or usi time us recipe ko try krne ka man krta h maine aapki banayi hui butter milk banayi or bahot maze ki bani thi 🤗
@recipeswithzahra6970 2 жыл бұрын
Yummy 👌😋
@anjalipal2241 2 жыл бұрын
Looking so simple and really good 😍😍
@narendra4922 2 жыл бұрын
🙏धन्यवाद!!! आपका ए रेसिपी बताने का समझाने का बहुत अच्छा लगा हम जरूर बनाएंगे l 💝👌🏽👏🏽
@bhartisingh3346 Жыл бұрын
Heavens this is a dream combination I would like to eat this food just by myself with no disturbance
@piyushtekade3915 2 жыл бұрын
Ajay sir make the recipe of bihari chicken curry and bihari mutton curry and bihari fish curry and bihari chicken biryani and bihari mutton biryani and bihari fish biryani.
@psentertainmentchannel1993 2 жыл бұрын
Kyu bhai sare recipe Bihari hi kyu...jyda pyar hai kya Bihar se🤣🤣🤣
@DineshKumar-ew1xg 2 жыл бұрын
Ajay ji app ke hathon mein jadoo hai.. app banaye aur recipe badiya na banney ho hi nahi sakta.. you are great sir 👍👍❤️❤️
@iramamna1608 2 жыл бұрын
I've tried other potato curry recipes but by far this one is the best Keep it
@manishpachauri 10 ай бұрын
अजय चोपड़ा जी सच बात कहुँ तो आपको बुरा लगेगा। लेकिन सच बात ये है कि ये बेडमी पूरी और आलू की सब्जी बनाने का तरीका है ही नहीं। आप इसको उड़द दाल की कचौड़ी या जो मर्जी कहें लेकिन ये बेड़मी पूरी तो कहीं से भी नहीं है। कभी जाईये बृज में। आगरा मथुरा वृन्दावन तो आपको बेड़मी पूरी किसे कहते है पता चलेगा। और रही बात आलू की सब्जी की तो वो भी बेड़मी पूरी वाली सब्जी आप नहीं बना पाए हैं। आपको तो ये भी नहीं मालुम की बेड़मी पूरी को एक बार में नहीं बल्कि दो बार में सेका जाता है। ऐसे ही आलू की एकदम गाड़ी सब्जी दी जाती है न की आपके जैसी पानीदार आलू सब्ज़ी। सब्जी में हींग डालने का तरीका ही गलत है। कृपया इसको बेड़मी पूरी कहना बंद करें।
@ChefAjayChopra 2 жыл бұрын
Iss Sunday yahi banana kyunki Issey badhiya khasta aur chatpata Nashta poorey internet par nahi mileygaa ..... guarantee. Achi nahi baney to jo bologey wo banaoongaaa
@lazyafakofficial 2 жыл бұрын
Sir mungfali ki mithay banaooo
@swatimuvel3401 2 жыл бұрын
Nice
@swatimuvel3401 2 жыл бұрын
Masal pav ki recipe Daliye chef
@renuruth3051 2 жыл бұрын
Ajay sar Kuch winter sweet bhi banao, jaise Gajar ka Halwa, Lauaki ka halwa or Barfi aor Panjeeri Laddu.. Please ye sab banakar bhi apni recipes humhare saath share kijiye..🙏🙏🙏🙏
@nazishkhan4821 2 жыл бұрын
Ori se bedai bhi kaha jata h agra me
@purva80 2 жыл бұрын
Dear Ajay Ji Bedmi and kachori are two different things. Bedmi is made with stuffing of uncooked urad dal not with cooked one. In Agra u will get Bedmi and in Mathura you will get kachori. You have mixed two recipes. He he
@ChefAjayChopra 2 жыл бұрын
Madam ji this is uncooked urad dal only I have given a tempering just like mathura . You get this as kachori in all of UP and the maida one is called khasta
@purva80 2 жыл бұрын
@@ChefAjayChopra Sirji ,n bedmi , tempering is not given and it is not called kachori. They are two different things. So it may be your version of making it. Kachori is made by stuffing the dal.
@gayatriugra4380 2 жыл бұрын
बिड़ई …
@multitechzone Жыл бұрын
😋😋 Really I love Bedmi Poori & sabji
@avinashk.mishraadvocate9059 Жыл бұрын
Ek dum Dil se juda presentation, hamesha yaad rahne vala, really Chopda ji" tusi great ho "
@Sunshinetulip 2 жыл бұрын
Is there a difference in Delhi s badmi aloo sabzi and Agra mathura one ? Bec I have seen in Delhi they don’t put tomato’s in it only methi … flavor Badmi poori always yummy Any time any type 👍🏼
@ChefAjayChopra 2 жыл бұрын
Yes this is mathura waaala they call it jhol
@shardasaste963 2 жыл бұрын
बहोत खूब
@shardasaste963 2 жыл бұрын
बहोत खूब
@vijayalakshmir1973 Жыл бұрын
Super yummy..as always you are the best and perfect 👍👌😋
@aschwinnie Жыл бұрын
भई मज़े आ गये आलु की भाजी और पुरी का सेवन करके अब कुछ मीठा-वीठा भी होजाये तो वारे-न्यारे 😎
@malasharma4723 2 жыл бұрын
Dono lajawab aapku bedmi Puri aur aap bhi jta vafhiya Pradarshan wah 👍
@vimalpurohit1820 2 жыл бұрын
Waw khane ka man ho gya ji ymmmm👍👍👌👌👌🤤🤤🤤🤤
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