How to make Kaddu Ki sabji | Crispy Masala Puri | 50 मिनट में स्पेशल थाली | Chef Ajay Chopra Recipes #thalirecipes #chefajaychopra #kaddusabzi
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Summer thali
Ingredients.
For dal
1 cup washed and soaked Tuar dal
1 nos raw mango
1 tsp turmeric powder
1 tsp salt
4 nos cloves crushed garlic
2 nos slit chillies
For tadka
1 tbsp Ghee
1 tsp jeera
1 nos whole red chillies dried
5 cloves garlic
¼ tsp heeng
1 tsp red chili powder
2 tbsp chopped coriander
1 tsp chopped ginger
1 tsp chopped green chillies.
Method
Boil dal with slices of kairi, turmeric, salt, garlic and slit green chillies.
For tadka
Heat ghee in a pan and add jeera, red chilli whole.
Add chopped garlic, heeng, red chilli powder, chopped coriander
And add tadka to the pan
Finish the dal with chopped ginger and green chillies.
For chawal
1 tbsp oil
2 nos red chillies dried whole
1 tsp mustard seeds
12 nos curry leaves
1 pinch turmeric powder
1 bowl buttermilk
1 tsp salt
1 cup soaked rice
Method
Heat oil in a pan, add whole mustard seeds and allow it to crackle, add whole red chillies.
Add curry leaves and add a pinch of turmeric.
Reduce the flame and add buttermilk, stir it continuously to avoid curdling
When it comes to boil add salt
Add soaked rice and cook on slow flame with lid closed like pulao
Kaddu ki sabzi
2 tbsp mustard oil.
2 nos red chillies dried whole
1 tsp panch phoran ( mustard seeds, kalonji, methi seeds, saunf and jeera equal quantity)
5 cloves garlic
250 grams yellow pumpkin dices
2 nos slit green chillies
1 tsp salt
1 tsp turmeric
½ tsp hing
1 tsp red chilli powder
1 tsp amchoor powder
2 tbsp chopped coriander
Method
Heat mustard oil in a pan and add whole red chillies,
Add panch phoran and allow it to crackle.
Add chopped garlic and add dices of yellow pumpkin
Add slit green chillies and add sat, turmeric and hing
Cook it with a closed lid on slow heat.
Add little water and cook until tender and water dries up.
Add red chillies powder, amchoor powder and finish with chopped coriander
Masale wali poori
Poori stuffing
6 nos soaked red chilies
6 garlic pods
½ TSP sesame seeds
Poori dough
1 cup atta
¼ cup sooji
¼ tsp salt
¼ tsp turmeric
1 tbsp Oil for moin
Oil for deep frying
Method
Make a paste of all stuffing ingredients
In a bowl mix together atta, sooji, turmeric and salt.
And rub oil into the dough for shortening.
Add water to knead a stiff and pliable dough to allow the dough to rest.
Divide the dough into equal portions and shape it into round peda.
Stuff these pedas with red chilli stuffing and roll it into uniform poories.
Heat oil to medium hot and fry these pooris till crisp
Boondi raita
1 cup yoghurt
2 tbsp cream
1 tsp black salt
1 tsp roasted jeera powder
1 tsp red chilli powder
¼ tsp dried mint leaves
¼ cup boondi
1 tbsp chopped coriander
1 tsp chaat masala
Method
In a bowl mix together all the ingredients and allow it to chilled
Aamras
3 nos Alphonso mango or 2 nos kesar mango
1 pinch kesar
¼ cup milk
¾ tbsp powdered sugar
¼ tsp cardamom powder
1 pinch ginger powder
Method
Blend together diced mango, kesar, milk and powdered sugar.
Add cardamom powder and ginger powder and mix well allow it to chill
For assembling thali
In a thali place all the ingredients in katori,
De mold rice on thali
Serve with papad cone, achaar and sliced green salad
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