You will want this Breakfast Everyday! (It's NOT French Toast)

Рет қаралды 287,356

Күн бұрын

A staple in many southern homes. Fried nice and crispy served warm with maple syrup or in may case my Brandy Syrup. These crispy southern fried cheesy grits and bacon will have you waking up and wanting more every morning.
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Cheesey Fried Bacon Jalapeño Grits
1/2 cup Grits
2 cups water
2 tablespoons butter, divided
1/4 cup heavy whipping cream
1 cup shredded cheddar cheese
1 tablspoons Jalapeño liquid from pickled Jalapeños
1/2 cup all purpose flour
1/4 cup Macadamia Oil for frying (or oil of your choice)
Link for Macadamia Nut Oil. As an affilitte I will earn a small commision from any purchase through this link: strengthgenesis.com/ChefPam

Пікірлер: 1 300

@lotusinspired310 10 ай бұрын

Omg guys! I had the pleasure of bumping into this amazing lady today, she is just as sweet in person as she is on screen!

@CookingAtPamsPlace 10 ай бұрын

Yeeessss! It was wonderful to meet you as well. Thank you so much for your support! 🤗🥰

@melissasaurer9588 10 ай бұрын

I believe it, I just found her. I have no idea what I'm doing when cooking. I still don't know. but following Pam easily and non judgementally. I'm trying a few things and i don't feel stupid.

@yubantwo2086 10 ай бұрын

Talk about good fortune. I feel like I know Pam not having met her. I'm a retired opera singer and had to get used to strangers who knew me but I had no idea who they were. One time, early in my career, a man in a cafe kept starring at me but made no gesture toward me. Irritated, evemtually, I snapped at him at which point he sheepishly he asked if I was who he thought I was. I was stunned as I was well known in my business but was not famous. I learned a lesson that day and after that, I would assume that looks were friendly and that some people are shy... Thanks for sharing your experience with us!

@damarisaddo1803 10 ай бұрын

I just found her too!!

@bonnielessard9831 9 ай бұрын

Thank you! It’s always great to hear when folks are as nice as they seem.

@marilynb8704 10 ай бұрын

Yes, please, Pam, your homemade Brandy Syrup. Amazing 👏

@elizabethannfarrow1971 10 ай бұрын

Well there's nowhere on here to comment so I'll just have to comment here .well what I'm going to say is I've never had grits so I wonder what the difference between that Malt-O-Meal and that cream of wheat or is it the same thing?❤😂

@TVHouseHistorian 10 ай бұрын

I made her homemade Brandy syrup a couple of days ago, and it’s to die for.

@mlmbeliever 10 ай бұрын

@@elizabethannfarrow1971 it's actually similar to polenta as it's the same type of grain.

@cryptoqueen5962 10 ай бұрын

@@TVHouseHistorian What's the recipe? Was it difficult to make? Is it fattening?

@TVHouseHistorian 10 ай бұрын

@@cryptoqueen5962 1 cup water, 1 cup brown sugar, 1/3 cup Brandy. Mix water and brown sugar in a saucepan, then bring to a boil. Once it’s boiling, add your Brandy. Turn down heat to low, and simmer until the liquid reduces by half.

@Elizabeth-490 10 ай бұрын

Pam I love this long and detailed recipe. I love that you are giving cooking tips for newbies like the pot cover tip. This is how a mom or grandma teaches cooking to their kids, and so many people were just not blessed in that way. Your slow and clearly spoken instructions are perfect. You explain the why’s and how’s without assuming your student already knows these things. Keep up these wonderful master classes!

@CookingAtPamsPlace 10 ай бұрын

Thanks so much and I actually have over 800 of these longer step by step cooking tutorials on my channel. You can find them from my homepage under the video tab. I also post one each Sunday. ❤️

@leannporter-parsley1523 10 ай бұрын

@@CookingAtPamsPlace I’d love to get your brandy syrup, please and thank you!☺️😊

@bettieodom755 10 ай бұрын

Thank you so much for sharing your recipe for the syrup with me.

@tonybowen9529 10 ай бұрын

Exactly😊 💯🌹🙏🏽❣️

@vannishamomi4716 10 ай бұрын

You are an amazing intelligent woman thanks for making my family’s lives better with the incredible hacks and tastier!😊

@veronawebb9500 10 ай бұрын

Pam I’ve never heard of fried grits but your recipe looks AMAZING. I can’t wait to try it!

@ladygoldenone1 10 ай бұрын

Ever heard of polenta or corn meal mush? Same without the cheese.

@AvocadoesALLDay 10 ай бұрын

Pam, your cooking makes me so happy! Your family must love you to pieces

@venetabritt2771 10 ай бұрын

My hubby would love this. I am not a fan of cooked grits, oatmeal or any cooked cereal. Not even fried grits. But if I did these might be the ones I try.

@BlaqueRainbow 10 ай бұрын

Oh My God. As many things I have seen cooked, I have NEVER wanted to take a bite out of something on someone's plate like this. My mouth is watering watching this XD Tee Pam, thank you from a Southerner (Louisiana), you have put a twist on one of my favorite things to eat/make.

@devo2296 10 ай бұрын

Of course we all want to know how to make your brandy syrup!!! Thank you for making the world, and our homes a better place!!!!! 💜

@christenaj1 10 ай бұрын

Ms. Pam, I voted for you just about everyday! You were #1, 5 & #3 You're still #1 in your league and you're still a winner🏆 Keep doing you👍🏾

@SUNROSE7878 10 ай бұрын

So true. Ms. Pam doesn't need a contest to be #1🏆 ❤

@robbiediles4242 10 ай бұрын

@@SUNROSE7878well said well said😊😊😊. I voted for Miss Pam also😮😢.! But she still number one to us❤❤❤❤😊.Thanks for sharing and blessings to you in the Lord Jesus 😊

@Splendid123456789 10 ай бұрын

Oh yes, please bring on the Brandy Syrup recipe! Thank you, these look delicious! God bless you!

@rozchristopherson648 10 ай бұрын

I’m 62 and vegan for 7 years. I would almost cheat for this recipe. Lol. I’m from Pennsylvania but my father was raised on a farm in Georgia. I’ve had a lot of southern dishes over the years, but nothing like this recipe. I’m going to try to veganize it. Thank you, Pam. ❤

@Mama_Toni 10 ай бұрын

Coconut milk is for us living this vegan life. Works great, yummmy!!!

@krisellis6384 10 ай бұрын

So vegan cheese...with NO soy...

@kshoe5004 10 ай бұрын

Yes please Pam! I would love your brandy syrup recipe. Thank you for the delicious fried grits recipe!

@shelleyb162 10 ай бұрын

I love that you used pickled jalapeño juice! That and dill pickle juice are two of my favorite things to use where a small amount of vinegar would be appropriate. I've never heard of frying grits but I seriously want to try this. My 5y.o. LOVES grits and she flipped out when she watched this with me. Now she's begging me to make it asap. 😂❤

@SUNROSE7878 10 ай бұрын

Enjoy with baby!!! 😅❤

@ebazileyes1475 10 ай бұрын

😂That is so cute she will help you make it too.

@Gladtobemom 10 ай бұрын

I like to make cheesy grits also. I add sharp cheddar cheese (or Jarlesberg), white pepper, and some finely chopped pimentos. I think the addition of the Jalapeno juice is a great idea. I think I'll try that.

@malvarado1177 10 ай бұрын

Hi Pam these Grits look delicious I must try and makevthem for my elderly folks as a breakfast item its soft and delicious. Im always running out of ideas. Thank you again you are amazing.💐

@CookingAtPamsPlace 10 ай бұрын

Sounds great!

@joeslaughter-rw3nx 8 ай бұрын

Now, Miss Pam, I love me some grits. And, this way is extra special! Thanks for this idea.

@Stephenrsm7600 10 ай бұрын

Ms. Pam, my mama used to make these for me as a child. Such a Great memory this brings back!!! Thank you for sharing this recipe!!! Would you please show us how to make your brandy maple syrup!!!!!! It sould SO good!!!!

@PrisTvv 10 ай бұрын

yummy! i how crispy it turned out

@robinjohnson9466 10 ай бұрын

Pam...you should send me some! I didn't know grits could be eaten like that! 😀 Yum!

@EricaGoings 10 ай бұрын

This looks deeeelicious! My mom made fried grits when she was living and I never got a chance to get her recipe… and yours reminds me of hers so I’ll use yours to pay homage to my beautiful mother who’s in heaven now. Thanks for sharing!! And yes, please show us your brandy syrup recipe! You’re the best! 🙏🏾❤️

@lynnegakavian740 10 ай бұрын

I just heard her for the first time….and I learned to warm milk before putting in mashed potatoes and to not put fried food directly on a paper towel. And…she is so sweet and kind. I love this woman…God bless her.

@dolorescole1754 10 ай бұрын

Pam , I don't even eat grits and can not wait to try this recipe. I love your channel ❤!!!

@cathymacgregor9246 10 ай бұрын

May I please have your recipe for your syrup? Love your channel!!

@zeek11_ 9 ай бұрын

This woman warms my heart in a good way I could just walk in her crib and fall asleep to cooking smells all night ❤ reminding me of my great Grandmother. May the lord bless her 👏

@floratwyman7206 10 ай бұрын

4:50am: Pam, I'm 81 yrs old, alone, & don't do much cooking. But those fried grits look delicious, I intend to try those. I love watching your videos & you. God bless you & yours❤❤

@CookingAtPamsPlace 10 ай бұрын

Awesome! You will love them!

@libbidickinson6916 10 ай бұрын

Oh my goodness, yes! Brandy syrup on sweet potatoes sounds amazing too ❤

@yvonne6245 10 ай бұрын

I love this can I get d méásuŕements for d recientemente please. Thank u

@gabrielleford5856 9 ай бұрын

Indeed!!

@sheilagilleland4312 10 ай бұрын

Yes brandy syrup please!!! I’ve never made grits before but I love them. I’m not much of a cook and You’ve taught me a lot. Thank you!

@marymccabe5774 10 ай бұрын

Yes, to the brandy syrup recipe. My youngest son taps maple trees and makes syrup. He has all kinds of different syrups, even the brandy syrup. His is put into brandy barrels but for us who just use plain maple syrup, it would be amazing to know how to get that flavor for ourselves. I too love grits. And of course, yours look perfect. Will have to do this sometime when I have the time. Mmmmmmm! This would be a great lunch or supper meal with a big pot of home cooked dandelion greens and a few wild picked mushrooms.

@kimwebb4805 10 ай бұрын

Hi Mary, Ilove natural syrup...will your son ship some out...so serious.

@marymccabe5774 10 ай бұрын

I don't know. I could maybe ask him and see what he says. You know though, syrup making is in the colder weather.

@kimwebb4805 10 ай бұрын

@@marymccabe5774 I am Im in Fl. I am sooo serious.

@marymccabe5774 10 ай бұрын

@@kimwebb4805 let me see what he says tomorrow. I may be able to give you some kind of info.

@user-ju7go3yh2g 10 ай бұрын

Love grits, this is a MUST try for me.Would love your brandy syrup recipe.

@josefaestherarana3442 10 ай бұрын

Pam please I want that recipe of the Brandy syrup It looks great the fried grits

@user-kl9wo8wd4r 10 ай бұрын

Yes, I'd like to know how you make your brandy syrup, please!

@cindyrissal3628 10 ай бұрын

This reminds me of the process for fried cornmeal mush. Love that stuff! 😊 I never thot to use grits the same way...yum!! Gotta try this!❤

@gingergrant3932 10 ай бұрын

Pam I love your videos. You not only invite people into your kitchen and home you entertain your viewers. Even if its not something we eat you make it interesting enough that we are definitely gonna try the recipe. I would really love the recipe for your Brandy syrup.

@PeaceIsYeshua 10 ай бұрын

I’m carnivore, so I’m just watching to hear this adorable lady talk!! She is just the cutest!! 🥰🙌🏻 EDIT: For those confused, look up *the carnivore diet.* Carnivores don’t eat grits (but there’s no denying they’re delicious!!).

@callie403 10 ай бұрын

before i comment: im generally curious. ok to the comment. why do u choose to be carnivores? i know some people decide to be vegan or vegetarian because they wanna protect animals or whatever so why do u choose to be carnivore?

@bennie631 10 ай бұрын

I love listening to Pam talk! She has such a kind and friendly voice and mannerism. I don't eat (simple) carbs so I can't do this recipe but I still watched the whole video!

@shodson314 10 ай бұрын

@@callie403 many are going carnivore for several reasons. Some for blood sugar issues, weight loss etc. I have also seen several going carnivore for other health reasons such as skin issues (eczema), joint issues and general malaise. I guess what I’m saying is the reasons seem numerous and varied. Hope this helps

@pamelamolina5623 10 ай бұрын

Even a carnivore would like this

@rebeccaknudsen6190 10 ай бұрын

She is just the cutest, right!

@hollish196 10 ай бұрын

YES! Brandy syrup, please! Sounds wonderful.

@jillclawson5400 10 ай бұрын

Love to watch you cook. I would be grateful for your brandy syrup recipe, please!

@carolyngriffin6289 10 ай бұрын

Can’t wait to try those cheesy grits. I love to know how you made that Brandy syrup. Yummy

@kathyracine1903 10 ай бұрын

Yes please Pam, syrup recipe 😋

@pamgrzybicki2239 10 ай бұрын

Yes, brandy syrup sounds delicious! As do the grits! Love grits but never fried them. How much bacon did you add? No mention of bacon in the recipe.

@karooblue7634 10 ай бұрын

Pam, thank you for sharing your heritage with us. Please share your Brandy Syrup sauce with us.

@duckbilledmonfrogga 10 ай бұрын

Pam, you are precious national treasure!! I learn so much from you, every time I watch another video. Thank you for all of the great information. See you soon, with the good Lord willing and the creek don't rise.

@kasiajackowska7006 10 ай бұрын

Want to say, thank for your time and effort to educate people around ❤️

@JoyceBreyer-qp6mc 10 ай бұрын

Home-made Brandy syrup, PLEASE!

@dianakile1328 10 ай бұрын

Hi Pam. We love grits. I thought I had tried them most ways but not like you just made them. I'm anxious to try them. Please let us know how to make your Brandy syrup to go with them. Keep turning out wonderful and useful videos. God Bless You.

@Godwithinme 10 ай бұрын

Yes, we want the recipe for the homemade syrup 🎉

@pamelascottAZrealtor 10 ай бұрын

I want that brandy syrup recipe!!

@michellegibbs2065 10 ай бұрын

Homemade brandy syrup sounds wonderful!!

@idahohoosier8989 10 ай бұрын

Yes yes y'all! Brandy syrup recipe please. Can't wait to try the fried cheesy grits. Blessings, julie

@ChibiChula 10 ай бұрын

Never had grits before and I'm lactose intolerant but I STILL WANT SOME! 😋 They just look so good and I love cheddar cheese (thankfully cheese doesn't bother me too much but the cream will unless I take a lactose pill) and bacon so much that I was tempted to bite into my tablet when you held that out. 😒 ...Wouldn't mind the recipe for the syrup either. 😆

@lynne3989 10 ай бұрын

😊

@dorothytucker9305 9 ай бұрын

Try coconut cream in a can. Let it sit overnight in the fridge and only use the cream on top if you want the best whipped cream ever or for cakes etc... you can shake it up for your "heavy cream" for this recipe too. I make my mom homemade icecream with these and lactose free milk and she always exclaims its the best ever and it's gone in like an hour.😂

@DirtDiggersUK 10 ай бұрын

Pam! I love it and want it right now! you're doing amazing hun, keep up the great work, I've watched you come far, and it's well deserved because you're such an awesome person. All the best! ~Scott

@judymoore9106 10 ай бұрын

I would love to have the recipe of the syrup it looks good😊

@jerrihyatt2776 10 ай бұрын

Delicious!!! My husband & I love them. You're a cook sent from heaven. Bless you!!!😊

@CookingAtPamsPlace 10 ай бұрын

Aaawww that’s wonderful! Thank you for letting me know!

@curtriceennis2924 10 ай бұрын

LADY, PLEASE tell me how to make your Brandy Syrup !!! The fried grits look scrumptious. So much so that I can almost SMELL 'EM through the video !!! 😋😋😋 I just love your channel bunches, and, I learned so much about making grits on this video. (I'm 55 YO, BTW. And, I love cheese grits - AND BACON !!!) I never knew how the lid could be placed on top too fast, causing them to boil - over !!! And, that the milk needed to be about room temp to keep your grits from becoming gummy. I wonder, though, if this recipe would work out if you mixed in an egg or two, then fried it just a little longer. 🤔 But, about your method of measuring - sometimes the best dishes are made without measuring anything. I always say that the only time you really need to measure exactly is like when you are baking something like a cake or pie crust. And, the pie fillings can be made to your liking - without having to measure "perzactly." That's a word my Mamma used for saying "Perfectly" and "Exactly" at the same time. LOL ! And another thing to mention about NOT using olive oil to fry with is that it has a low -temp "limit." In other words, it smokes a lot at high temps. Therefore, it's not much good for pan (or deep) frying. At least that's what I've always been told. TYSM for sharing your knowledge and techniques with us. Love your channel bunches 😍👍😻

@glendalenesites856 10 ай бұрын

I never knew how to make grits. Thanks so much. Would love to know how to make the syrup. ❤

@RetRNmamawMe 10 ай бұрын

So glad to see you Dearest-Heart AMAZING, AWESOME, BEAUTIFUL Chef Pam🌹🌹🌹🌹🌹🌹🌹🌹

@CookingAtPamsPlace 10 ай бұрын

Thanks so much! ❤️❤️❤️

@rueneaboyd5679 10 ай бұрын

I'd love the recipe too brandy syrup. I think you're a great cook

@pamsjoyofcooking 9 ай бұрын

A recipe I have never heard of. How amazing is this. I’m from California but my husbands from the south he’s gonna love you and me for this recipe. Thank you Pam you’re such a wonderful chef and your channels. Amazing.❤❤❤❤

@tammymiller5801 10 ай бұрын

Ms. Pam I just noticed you almost have 500,000 followers. That is amazing! I really love your content!

@glendacrouch1877 10 ай бұрын

Oh Pam! Those look to die for!!! I love love love grits! Tomorrow I will make me some! Yes tell us how to make your homemade syrup please. Love from Oklahoma

@lynnsell234 10 ай бұрын

Oh my goodness!! I can eat grits everyday. I hadn’t heard of fried grits. They look delicious!!! Will be trying it. Brandy syrup sounds delicious. How did you make it, Pam?

@joanfarrell9126 10 ай бұрын

Hi pam.would love to make brandy sauce

@joanfarrell9126 10 ай бұрын

Hi pam.we don't eat grits in ireland.what the dry ingredient you use

@samblovinglife7946 10 ай бұрын

The syrup got my attention as did those grit cakes

@lutzeea4315 10 ай бұрын

@joanfarrell9126 The actual dry ingredient is called Grits. It's similar to a coarse cornmeal, more than likely made with white corn instead of yellow. Hopefully my explanation helps.

@donnabacon4681 10 ай бұрын

@@joanfarrell9126It is coursely ground corn; you could use corn meal instead, which is finer ground

@beverlyjones9750 10 ай бұрын

Ms Pam These,grits look like the bomb I like the prep it's easy putting them in the freezer wow I going to try this you make all your recipes easy to follow kudos to you🤗 yummiest thanks,Beverly

@showton8333 8 ай бұрын

Yet another fine show Ms Pam! Thank You so much for another fine and delicious recipe! Have a GREAT DAY!

@Holmer188 10 ай бұрын

It’s nice that you explain about it boiling over. Thank goodness my momma taught me how to cook before I moved out. Great recipe, thanks for sharing.

@user-kc3hn1tj4t 10 ай бұрын

I love fried cornmeal mush! This sounds great! Gourmet southern cooking! 😋

@lawrencecarver4233 9 ай бұрын

You are so sweet to watch. You explain without a bunch of babbling and get to the point really fast. Unlike other people's videos that waste our time. Thank you for being so thoughtful of your viewers.

@kathleenberkheiser264 10 ай бұрын

These grits look delicious! Would love to make them. And yes, please do share the recipe for your Brandy Syrup.

@user-ii7nr2bc6r 10 ай бұрын

That brandy looks good 👍

@pamelascottAZrealtor 10 ай бұрын

Looks great!!!! YUMMMM

@ashleybeasley5429 10 ай бұрын

My goodness, Pam, your voice is so calming! You must be loved by your neighbors!!!

@CookingAtPamsPlace 10 ай бұрын

Lol I don’t know my neighbors other than by site and a wave 😂

@sandivernay6569 9 ай бұрын

Oh my goodness!! I have got to try this asap!! Ty😊

@dorothygaskill8339 10 ай бұрын

Ms. Pam them looks good, never heard of this before but am willing to try it, also I would love your Brandy maple syrup recipe please.

@lauramacaulay3850 10 ай бұрын

Love grits! Will try this, they look yummy. Thanks, your personality shins thru.

@nicholetaimi5331 2 ай бұрын

We used to eat these as children, but it never occurred to us to fry them. That is next-level deliciousness. Thank you so much for this, Ms. Pam.

@CookingAtPamsPlace 2 ай бұрын

My pleasure 😊

@slovebig8098 10 ай бұрын

❤️ your channel Ohhh I can’t wait to give it a try ❤🤤😋 Please Pam, would you kindly share the brandy syrup recipe too?

@markym6683 10 ай бұрын

Love grits...fried grits amazing. Salt sweet and savory!

@patriciahartless2095 10 ай бұрын

❤Thanks for sharing your fried grits recipe . I love grits .❤

@breathnstop 10 ай бұрын

OMG these are to die for. So many faves!

@Sarah-gk5yi 10 ай бұрын

So making this! Be careful what pickled veggies you buy, some cans have bad ingredients for preservation and added color.

@judithcoe7551 10 ай бұрын

Looks delicious Miss Pam!❤🎉😊

@rivkajazz 10 ай бұрын

I SO enjoyed watching this!! ❤

@dezynezsezlive5576 10 ай бұрын

Yes Ma'am 🙌🏾 I'm making these immediately.Thank you🥰

@beckyh685 10 ай бұрын

Love your videos!! ❤️

@fmcargar9770 10 ай бұрын

Thank you for sharing I can not wait to make this

@lauraautry6992 10 ай бұрын

I was raised on grits and I love them. Your recipe looks so good. I would love your brandy syrup recipe 🤗

@lindacope8103 10 ай бұрын

Louisiana resident here. Hi everyone! I don't like re-fried grits, but I love grits, especially with alligator sausage. This is the first time I've watched one of your cooking videos, but I do like your kitchen tips. Sometimes there is something new and it's helpful. It surprises me when I read the comments to fine out how many people haven't been exposed to different foods or don't know what I thought was basic kitchen knowledge. Always interesting.

@jansmileycarter8576 10 ай бұрын

Yummy! My grandma used to make fried flake hominy and I bet your grits recipe would give me very similar flavor. Thank you so much!

@jansmileycarter8576 10 ай бұрын

Just wish I could still find the flaked hominy grits like she used too.

@smartaviation1677 10 ай бұрын

That's an interesting recipe! Thanks for sharing.

@lamikahawkins9442 10 ай бұрын

These look delicious! Thanks forcsharing the recipe with us!

@rickbowen1799 10 ай бұрын

Amazing, definitely trying this

@charlottemccombs9931 10 ай бұрын

Definitely doing this and it’s a great way to use leftover grits. ❤

@lauragrandgenett 10 ай бұрын

That looks delicious! I used to fry up corn meal mush like that when I lived in Kansas decades ago. Can’t find that anymore so have to make it like grits.

@denisewinant6366 10 ай бұрын

You are the BEST! Thank you.

@janetfairclough8584 10 ай бұрын

Thanks for sharing this recipe with us 😊

@loriparks8657 10 ай бұрын

Yummy 😋 yum yum good .

@QIKWIA 10 ай бұрын

Great cooking Sis! 🤜🏾🤛🏾 Im going to make this this week... Its so economical to feed a bunch of hungry mouths! I got everything in my pantry.. Thank you.🙏🏿🌹 Will ck out your hotwater cornbread too!👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿