The Best Chicken Thigh Recipe EVER!

Рет қаралды 3,604,072

7 жыл бұрын

Chef Ange walks you through how to make a super simple and delicious dish. Oven roasted crispy chicken thighs with roasted asparagus, fingerling potatoes and a honey mustard sauce.
**PATREON: tinyurl.com/3vb438wy
SPICE RUB RECIPE
1 TSP Himalayan Pink Salt
1 TSP Italian Seasoning
1 TSP Smoked Paprika
2 TSP Onion Powder
3 TSP Garlic Powder
1/4 - 1/2 TSP Fresh Ground Black Pepper
PREHEAT OVEN TO 400-415F
Cook Chicken for:
- about 20 min skin side up
- about 20 min skin side down
RAISE OVEN TEMP TO 425-450F
- Finish until golden brown skin side up for 10-20 min.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and making amazing dinners for my family and friends. I became a home chef after a long and successful career in health, sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to lose weight, be healthy while eating delicious and tasty food by learning to cook with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Пікірлер: 3 100

@beck539 3 жыл бұрын

Good demo. I really appreciate the emphasis on hand washing and prevention of cross contamination.

@penname40 2 жыл бұрын

Right, except how much air time did that red bowl deserve? 😂

@ChefAnge 2 жыл бұрын

i'm better at making vids now. Check out the newer ones

@beck539 2 жыл бұрын

@@ChefAnge Will do. Just subscribed.

@ruthwest1459 3 ай бұрын

Looks easy AND delucious.

@aracelivargas4346 6 жыл бұрын

I love how clean and tidy you cook. My ideal way, plus the food looked Delicious!! Going to try it.

@ChefAnge 4 жыл бұрын

thank you so much!

@slperryjr 4 жыл бұрын

"Mise en place" is the key to happiness in the kitchen.

@laurieditchburn823 4 жыл бұрын

Great observation! I could really learn from this...It's not a particular strength of mine...and I think I needed to see this right now...Very helpful :)

@grigoriybelyavin6752 4 жыл бұрын

Laurie Ditchburn кино

@grigoriybelyavin6752 4 жыл бұрын

Laurie Ditchburn Кино язык нежности

@pammartin9876 4 жыл бұрын

Hi Chef! Just followed your recipe here minus the smoked paprika. Did the rub, arranged them carefully on a baking pan, and pushed the seasoning into the skinless chicken, quartered potatoes and seasoned them up, all into a 400 oven. My husband is staring at me quietly and in shock. He's impressed🙋🏼

@mamadillo9994 4 жыл бұрын

Pat Martone: A little shock can be a good thing for a husband to show! In my case, it's being amazed at how well (and how naturally) The Spouse cooks. I don't mind cooking, but I'm only average at it, get frazzled with new recipes, and have back pain that keeps me from standing more than a few minutes at a time. Keep your husband amazed;' it's good for him, and for you.

@inflorire 4 жыл бұрын

I love that you consider about the clean up and convenience

@ChefAnge 3 жыл бұрын

Thats like 85% of cooking at home!

@patriciasordiff3396 5 жыл бұрын

I love how good this recipe looks so I’m running to market and making it exactly like yours .and thanks for sharing

@ChefAnge 5 жыл бұрын

Thanks Patty!

@tomthumb1941 4 жыл бұрын

Congratulations Gina, I enjoy watching you not only because you make some good food but also because you present yourself well and you explain what you are doing in a very clear and understanding way. you come across as a good person and very likeable. You are a good example of taking advantage of the gifts God has bestowed on you , things are possible in the U.S. A. if one applies themselves. Good for you God bless you.

@cathydenehy9037 4 жыл бұрын

I would combine all those dry flavours together first then put over chicken to rub, that way every piece gets an even amount of each flavours

@SwampDweller67 4 жыл бұрын

Good for you, thanks for that observation.

@himself1417 2 жыл бұрын

Nobody asked you

@balitangkalusugan19 2 жыл бұрын

I do that as well in any seasoning. Mix everything first

@mangoyacho 2 жыл бұрын

Cathy Denehy - Thats such a great idea. Thanks for sharing the tip!

@genevievejoseph1616 2 жыл бұрын

3 жыл бұрын

Mi piace molto, grazie

@jamespat1815 2 жыл бұрын

This was awesome. I know it was 4 years ago, but just found and subscribed to your channel. My kids have never eaten so much homemade chicken.

@ChefAnge 2 жыл бұрын

A great recipe is forever! Glad your kids enjoyed!

@Minimeister317 4 жыл бұрын

I followed this recipe, and I gotta say that this is by far the best recipe I have seen. The chicken turned out more crispy and juicer than I could ever had imagined. Thank you very much!

@ChefAnge 4 жыл бұрын

Minimeister317 thank you so much! This is my mission!

@margedimaggio8549 4 жыл бұрын

I buy small bag of potatoes that have black, purple, red and golden fingerling potatoes at my local grocery store...Vons. they are so delicious! Just sprinkle with olive oil and seasonings and microwave for few minutes for a quick delicious side

@BeckyA59 4 жыл бұрын

I like the way chef gives little useful tips for people who maybe haven't been cooking for long. And the recipe looks great, planning this for this weekend!

@ChefAnge 4 жыл бұрын

enjoy!

@chadharrod5246 4 ай бұрын

Chef ? NO .. NOT even close .. perhaps an advanced home cook who's made this recipie a few times but "chef" .. NO WAY

@joannadavis6716 3 жыл бұрын

This is our “go to” recipe for chicken thighs. Great teacher! Love how you handle the asparagus to evenly coat it in oil. I make a lemon vinaigrette to go on my asparagus after it is cooked

@ChefAnge 3 жыл бұрын

Thanks so much!

@janinecox256 2 жыл бұрын

Sounds yummy and I adore asparagus spears!

@sweetcheeks2505 Жыл бұрын

Wow what’s your lemon vinaigrette recipe, sounds delicious?

@joannadavis6716 Жыл бұрын

@@sweetcheeks2505 glad you asked! I bake my asparagus at 350 on a cookie sheet, sprinkle with kosher salt and cracked pepper, drizzle with extra virgin olive oil. Before serving pour lemon vinaigrette over the asparagus. Lemon vinaigrette: squeeze 1/2 fresh lemon juice through a strainer, into a bowl, 1 Tbsp. White wine vinegar, 2 tsp, Dijon mustard, whisk or shake in a jar. Add a pinch of sugar, 1/4 cup extra virgin olive oil, streamed and whisked into vinaigrette , add salt and pepper, chop fresh, leaves only, tarragon, no stems. I buy fresh tarragon in the produce department if I have used all the tarragon I have grown. Use this to taste. I like tarragon so I use about a Tbsp chopped. Good luck, I get rave reviews with my asparagus served with this vinaigrette. I save left over vinaigrette in a jar in the refrigerator for next time, or to use on salads or other baked vegi’s like potato slices.

@TheDriftwoodlover Жыл бұрын

@@joannadavis6716 thanks for sharing your recipe

@legacyhome1780 6 жыл бұрын

Beautiful Dish, making it for dinner tonight. Thank you!!!

@patriciadaniels9053 4 жыл бұрын

Super!!! Thank you so much for the tips, I wish I took a pic of mine dish, my kids LOVE IT!!! and they are teens 16, 18, so wonderful explained, I am peruvian and I add some of my own seasonings but everything else was amazing! cook to the perfection! yeahhh....

@ChefAnge 4 жыл бұрын

Cooking is about adding your own flair! Great stuff and thank you!!!

@bridgetdoman1386 Жыл бұрын

I lost my brother Easter 2020, he was staying with me while he was ill (he had cancer). I wish I knew about this during the months before he passed away as he would have loved it. I will, however, take note and do the chicken using the same ingredients as directed.

@ChefAnge Жыл бұрын

Sorry to hear about the loss of your brother, Bridget. Sounds like he had excellent taste in food! Hope you enjoy making and eating this wonderful dish.

@mikesworld3792 4 жыл бұрын

Technique worked really well! Crispiest skin ever! Great video, a little long at times but very informative and easy to follow.

@wkbarr 5 жыл бұрын

I've come and checked out this particular video more than a couple of times just to refer and refresh on a couple of your techniques, mainly the chicken thighs and potatoes portion of the festivities, I thank you for a concise, easy to follow, educational video!

@ChefAnge 5 жыл бұрын

Thank you so much! That means a lot! This is exactly what I set out to do with this video and the channel!

@BethyKable 4 жыл бұрын

Clean and organized cook, great recipe and presentation too. Looks delicious and will try soon. Thanks so much for reminding people to WASH their hands when working with chicken.

@ChefAnge 4 жыл бұрын

Yup! Thanks!

@brina1111 3 жыл бұрын

Being mega clean is so very very very important so thank you for that, thanks for being clean and washing your hands.

@ChefAnge 3 жыл бұрын

You are so welcome!

@hectorburgos9273 4 жыл бұрын

You just made me a fan !!! Great job, great presentation. Keep up the great work, I’m going to make this tonight. THANKS

@ChefAnge 4 жыл бұрын

Thanks Hector!

@monad6486 5 жыл бұрын

This is how I always “fry” chicken. My mom taught me. You can cook all chicken pieces at once, the same way. It’s delish.

@kayBTR 4 жыл бұрын

What temperature do you cook your chicken. Do you start at 400 for 20 minutes, then flip for another 20 minutes and then raise the temp?

@marysimon 4 жыл бұрын

Fantastic! I feel like I can taste it aleady. Def making this, exactly as you prepared it in the next day or two! I like your stright ahead instructions - very clear and concise. I love that the chicken is crspy without breading.

@ChefAnge 4 жыл бұрын

That's the idea! Thanks Mary!

@maybeauvoir7601 4 жыл бұрын

marysimon .

@maybeauvoir7601 4 жыл бұрын

Frederick Chopin

@718onscene 4 жыл бұрын

Could not wait to give some feedback on this recipe.Let me say that this was one of the best dinners I have made in a vey long time.The spices I put together in a bowl and then added them.Followed the chicken recipe exactly(including the pink Himalayan salt) and it came out perfectly!For the potatoes,I used red potatoes (quartered)followed the directions,and they came out very good as well.Lastly for the homemade honey mustard,I followed the directions,tasted it, and found it to be a little spicier than I would of liked.I added another tablespoon of Grey po upon Dijon mustard and one more of honey.After refrigerating it,it tasted much better.I used sautéed string beans with garlic and onions instead or the asparagus.The honey mustard on the chicken and potatoes,was unreal!Chef Ange,thank you for making me look good,for at least one night,anyway!

@ChefAnge 4 жыл бұрын

Thank you so much!!

@vsh2503 Жыл бұрын

fawfaw123

@PorkChopJones 4 жыл бұрын

Every chef has their own personal preferences. People come in here and began suggesting he add all of his ingredients into one single bowl? Lets call them the back seat drivers, for a lack of a better term. He is preparing this meal so if he wants to measure out each ingredient, then add them. That's his choice and he should be able to do so without someone criticizing him as if he is somehow doing something wrong. A little extra paprika is not a game changer. I know people who keep paprika on the dining room table like salt and pepper. Good lookin chicken, as a matter of fact the entire meal looks great! Three thumbs up👍👍👍!

@tc96z1 4 жыл бұрын

John Williams It always nice to have a room monitor to quell the thoughts of other posters. Some of the best ideas are drawn from comments by others not necessarily following their suggestions. I was going to recommend putting all the ingredients in a washer and run the spin cycle.

@annshelton3503 4 жыл бұрын

TCM 😂🤣😂🤣🥰🤣🤣🤣👍🏻

@IMSiegfried 4 жыл бұрын

@@tc96z1 you missed his point.

@IMSiegfried 4 жыл бұрын

@@tc96z1 "That's his choice and he should be able to do so without someone criticizing him as if he is somehow doing something wrong." See?

@michaeldavis4746 4 жыл бұрын

All I can say is this and I'm sure many of you already know this to be a fact. There are some persons who are filled with such personal pride and vanity (some would say narcissism) who go out of their way to tear down, destroy, nit pick others so that they can feel good about their sorry selves. These people should be laying on a psychiatrist's sofa getting help and lots of it IMHO. They have severe problems that otherwise will never go away...

@jenihansen7201 4 жыл бұрын

Thank you so much for this cooking lesson and the recipe. Cannot wait to try it. Great Job.

@joetrump5844 4 жыл бұрын

Nothing like a good way to “pimp up” my chicken 🍗. I’m making this..... this weekend for my family. Thank you for sharing, and thank you for making me look 👀 good. 😎

@ChefAnge 4 жыл бұрын

Total PIMPIN!!!

@marymcneil7861 3 жыл бұрын

Love how you prepared this meal, you made it easy to follow. Love how you made a mustard sauce and presented this meal. I'm ready to get started and will be cooking this up right away. Thank You.

@ChefAnge 3 жыл бұрын

Thank you so much 🤗

@martha9596 2 жыл бұрын

How can I share this

@gloriaco9105 4 жыл бұрын

Thank you for taking the time to teach us how to make these amazing items. Now that we are cooking every meal at home, it’s so good to not only have the recipe, but actually see how you made it.

@ChefAnge 4 жыл бұрын

Thank you Gloria!

@shirleyabel6027 4 жыл бұрын

I made that chicken last week it was so good my husband loved it going to fix it again this weekend thank you for sharing God bless

@ChefAnge 4 жыл бұрын

thank you so much!! God bless you too!

@margaretrutherford341 4 жыл бұрын

How long is all of the food in the oven? I didn't catch that.

@Mary-jz9vr 4 жыл бұрын

Absolutely awesome video. I love all the ingredients you used. I do things that you do. I can’t wait to make the mustard sauce. I don’t know how anyone could give this a thumbs down. Thighs are the best part of chicken! Thank you for sharing. I subscribed.

@ChefAnge 4 жыл бұрын

Thanks Mary!!!

@JennRazo Жыл бұрын

I like that you explain why you are doing things. I notice chefs tend to miss explaining things, because it is so second nature for them.

@ChefAnge Жыл бұрын

Thank you! Check out some of my newer videos and let me know what you think!

@CLAldridgeArt 4 жыл бұрын

Wow, as I watch this we are in the midst of COVID 19 and the only meat in my grocery was a 10 lb. bag of Chicken Thighs. THANK YOU for this wonderful recipe and your inspiration. Simple foods, well cooked and beautifully presented. Heaven on a plate! 💖👍.

@ChefAnge 4 жыл бұрын

Glad that worked out! Thanks for watching!

@donaldwoodford824 4 жыл бұрын

Thighs are my favorite and my Ladies like the Breast. I'm sure going to attempt to make this recipe while the shutdown is still ongoing. Yours Looks GREAT!! Mine will be Okay but not as good as yours (because of ingredient shortage). All is well. God Bless America.

@meri1953 4 жыл бұрын

Oh, man...where do you live? We have never been that low in meat supply!

@lizzy9975 4 жыл бұрын

@@donaldwoodford824 How good is it being locked down???!!!!! One word - awesome! Really enjoying just having time again to do simple things like cook!

@lizzy9975 4 жыл бұрын

@@meri1953 The shelves have been stripped bare for months. Things finally getting vack to normal though!

@breezyaspens3016 5 жыл бұрын

Damn, this looks absolutely killer delicious!! Thanks for sharing Dude. Can't wait to make this for my wife. She is going to love it!!

@ChefAnge 4 жыл бұрын

Breezy aspens ladies love a man who knows what they’re doing in the kitchen!

@lillamb7223 4 жыл бұрын

Love seeing that more and more Westerners are learning to love cooking with bone in meats!

@champagneforashley4882 4 жыл бұрын

lil Lamb Spanish and onion casserole

@vernonsimmons4578 4 жыл бұрын

Most excited my wife has ever been about any chicken I've cooked...

@ChefAnge 3 жыл бұрын

Glad everyone liked it!

@lettien9362 3 жыл бұрын

@lindahill1199 4 жыл бұрын

New subscriber here! Thank you Chef, going to try this soon. Love the way you talk us through it and explain the xtra tips. I'm going to love it. Keep sending out those good, easy recipes. Thank you from Indiana.

@ChefAnge 3 жыл бұрын

Thanks and welcome

@lvreddi1 2 жыл бұрын

I also am new here and agree that I would mix the spices together rather than to add them one at a time. I can't wait to try this recipe, as thighs are my favorite. Thanks for explaining things so thoroughly.

@TheJESUSCHRISTRULES 5 жыл бұрын

Thank you for wisdom.

@ChefAnge 5 жыл бұрын

My pleasure! Thanks for watching!!

@steverundle8635 5 жыл бұрын

The best tutorial you’ve done so far! Thanx

@dianecandoflamtaps3688 5 жыл бұрын

Looks delicious!! I want to try this ASA!! Can’t wait!! Yum!!

@2teche 4 жыл бұрын

Love your clean way of cooking especially washing hands after working with the chicken.Presentation was beautiful and looks delicious.from Louisiana and love trying new ways to fix everything you prepared in this Video Thank You for Sharing 👍👍👍👍

@ChefAnge 4 жыл бұрын

Thank you!!!

@terryduprie6313 4 жыл бұрын

Chef, just prepared this meal for my wife on Memorial Day 2020 and it was awesome. I added a bit of squash from our vegetable garden as another side and it was all delicious. Love the honey mustard and the seasonings. I even put the smear on a white plate to be kind of fancy. Thanks for sharing and keep up the great work.

@ChefAnge 3 жыл бұрын

That is awesome!

@kimholmes5673 4 жыл бұрын

This is a wonderful recipe. I can’t wait to try it. Thank you for sharing. God Bless.

@ChefAnge 4 жыл бұрын

Thanks Kim!

@christrinder1255 5 жыл бұрын

Great meal, definitely going to cook this one, many thanks 👏👍😊

@ChefAnge 4 жыл бұрын

Chris Trinder enjoy!

@debbiecordeiro5804 4 жыл бұрын

@kiwilerner 2 жыл бұрын

Made the chicken/sides and this was absolutely the best chicken thigh I've ever had! Spices were spot on and using them on the veggies really brought the meal together without making it all taste exactly the same. Thanks very much!

@kiwilerner 2 жыл бұрын

Forgot to add: One question... the one downside (for me anyway) is that my oven got splattered like crazy w/the grease. Is there any way to cover the chicken at some point to prevent some of the splatter? Maybe loose foil during the skin-side-down parts?

@ChefAnge 2 жыл бұрын

Glad you enjoyed it!

@ChefAnge 2 жыл бұрын

reduce the temp a little and pour a little water under the raised grate in the baking sheet

@vanessashaw6912 4 жыл бұрын

Comfort food...just in time. Thank you. I soooo needed this.

@ChefAnge 4 жыл бұрын

We all do!!! Thanks Vanessa!

@livingholistically1485 4 жыл бұрын

I always cook with the skin on. It's my collagen supplement. Don't make you fat at all.

@ChefAnge 4 жыл бұрын

Yup! I'm doing ok!

@eagleeye2300 2 жыл бұрын

Jacques Pepin saves his chicken skin and bakes them for "cracklin." I did this (pat the skins dry, season -- including paprika...) Roast at 400 degrees. They are delicious, but I found the set back to be that there is a LOT of chicken grease that you have to get rid of after the fact. That keeps me from doing it more often.

@Stevelemontrudy 3 жыл бұрын

I really liked how you did everything in the oven. So smart. I like to cook, but I don't wanna make it my full time job. Thanks!

@ChefAnge 3 жыл бұрын

Thanks! Look out for more videos where I'll do this subscribe and hit the notifications button so you can see them when they post.

@davidortega8174 2 жыл бұрын

Damn bro. Love the straight forward video no BS. Looks mad bomb. Can't cgo wrong with that trio lol

@ChefAnge 2 жыл бұрын

Thanks so much brother! Check out some of my newer videos. All straight up. No BS!

@MochaLove4243 4 жыл бұрын

I have watched a lot of videos but I must say this one was so far the best. Very clean, informative, and also I was able to see every ingredient you used to prepare this meal. I am officially a new subscriber. Keep up the good work!

@ChefAnge 4 жыл бұрын

Thank you so much! I'll keep them coming for you!

@PsychoFisho 4 жыл бұрын

Do all the prep and also bake for a total of 60 minutes. I cook for my 'tween kids before school, so I limit myself to 30 minute total cook time. This ain't gonna work for me. But maybe, when I have a free morning on a weekend, I can try this. Cooking good food takes a lot of time, experience and skill. Awesome teaching from Chef Ange.

@ChefAnge 4 жыл бұрын

Thank you so much!!!!

@bethwillard7795 2 жыл бұрын

☝🏼👏👏👏

@susanc7945 4 жыл бұрын

Nice presentation!

@tisanava9598 4 жыл бұрын

Love the way Chef cooks so clean and neat! Plus his recipes are so down to earth for novices like myself.

@ChefAnge 4 жыл бұрын

Thanks for watching!

@janinecox256 2 жыл бұрын

There is nothing like a man that knows his way around the kitchen but is really good at it! kudos to u Chef Ange!

@janinecox256 2 жыл бұрын

I also love how clean your kitchen is and very neat!

@eagleeye2300 2 жыл бұрын

Simple cooking is the best, imho!!

@LB-tf3zx 4 жыл бұрын

I love cooking clean. This recipe and technique are exactly what I needed to learn. You are an excellent teacher. Thank you.

@ChefAnge 4 жыл бұрын

Thank so Much LB!

@lstruggy 4 жыл бұрын

Chef Ange nice recipe chef! 👍🏽 do u think if I use marinated chkn leg quarters and bake em for 375d for 25 min then turn over another 25min @375 then take em out and finish em on charcoal grill basting em w some home made bbq or teriyaki sauce for that crispy outside sweet savory finish do u think it’ll be juicy tender inside if I do the baked first then grill technique?

@conniedoan6917 4 жыл бұрын

I definitely have got to try this! Looks great! Thanks! 👍

@desrazor5635 5 жыл бұрын

I cooked this the other night after watching the video. The chicken came out beautifully crispy on the outside, hot and moist on the inside. My wife and I absolutely loved it and it is now on our list of favourite meals. Thanks for the posting the video. I am going to subscribe.

@ChefAnge 4 жыл бұрын

Des Razor thanks Des!!!

@casaMariaPT 3 жыл бұрын

90 secs in and this was already worth clicking on. Top tip regarding the rolled up waste bag.

@ChefAnge 2 жыл бұрын

People love that tip! Learned it from my mom!

@nadeemsiddiq7636 10 ай бұрын

I made this tonight -- turned out wonderfully -- my kids wanted more. Such a genius method. Thank you so much. I'm a subscriber now!!!

@ChefAnge 10 ай бұрын

Thanks for subbing and glad they enjoyed it! Cooking for kids can be challenging!

@stx38 6 жыл бұрын

This is gonna be next up for dinner !!!!

@ChefAnge 5 жыл бұрын

Enjoy! Thanks for watching and let me know how it came out!

@outcast566 4 жыл бұрын

Im 3 days in to a 30 day water fast. Man this looks so delicious!

@ChefAnge 3 жыл бұрын

eat some chicken!

@amienhodge7902 2 жыл бұрын

😂😂😂

@bonnielucas153 2 жыл бұрын

Dear lord, you're a much stronger soul than i am😳!!! God bless you, dear heart!

@deejay8403 2 жыл бұрын

Nothing screws up 30-day water fasts like willingly watching YT videos of people cooking chicken.

@porkbelly0713 2 жыл бұрын

@@deejay8403 maybe some chicken flavored water ?

@betsy3473 4 жыл бұрын

OMG totally making this tonight. I don't have the asparagus but I do have broccoli! This looks wonderful and I know my sweet family is going to love this. Thank you for the recipe!

@betsy3473 4 жыл бұрын

Update! So good 🤩

@marymeek5356 4 жыл бұрын

You're. Welcome!

@andreadorman4732 4 жыл бұрын

Epic love how you fry the chicken by flipping it brilliant

@ChefAnge 2 жыл бұрын

So simple and so good!

@johnkiljan7441 5 жыл бұрын

Excellent video. I use some of the same techniques, but I also learned a lot. Thank you.

@ChefAnge 4 жыл бұрын

John Kiljan thanks! Glad it was helpful!

@bif6180 5 жыл бұрын

Thank you so much. Be happy .

@Lucretiaseesall 2 жыл бұрын

I did it! I cooked up this recipe and wow!! The chicken came out perfect!! moist inside crispy skin outside!!! I took a picture but now sure how to share it?

@ChefAnge 2 жыл бұрын

Amazing! I’m sure it looks delicious. Not sure you can upload a picture in a KZfaq comment!

@margaretjanewilliams1224 4 жыл бұрын

So want to try this! Thank you chef for showing how to do it!

@ChefAnge 4 жыл бұрын

My pleasure 😊

@chellyangela 6 жыл бұрын

We love this recipe! So easy and so good. Tastes like fried chicken

@jessiewheat2815 6 жыл бұрын

Thanks for great lesson on baking the chicken.

@richardmccallum7657 6 жыл бұрын

Jessie Wheat r

@ChefAnge 5 жыл бұрын

Thanks Jessie!

@thressayoung331 3 жыл бұрын

OMGosh this meal looks beautiful and I will definitely be making it!! There is only the two of us so we definitely don’t need 8 thighs but I’ll figure it out. We love the fingerling potatoes and asparagus so I’m excited to try this!!

@vsh2503 Жыл бұрын

fwafwa123

@donnamesser1396 4 жыл бұрын

Great recipe. I like the way you present, clearly show and explain what you are doing and why. Thanks!

@ChefAnge 4 жыл бұрын

Thanks Donna!

@lilliandominguez5666 5 жыл бұрын

Excellent presentation! I love when a man knows how to cook! Lol...making this for dinner!

@ChefAnge 4 жыл бұрын

Lillian Dominguez my wife does too!

@padyorkies 4 жыл бұрын

Would you marry me? Lol

@laragreene8328 4 жыл бұрын

@@padyorkies Surely you didnt think a guy like that was single ;-)

@NinaNina-tm2mo 4 жыл бұрын

Indeed, a man who knows how to cook and in a very clean and tidy manner......BRAVO!!!

@ewasmaczna1514 4 жыл бұрын

@@ChefAnge uvelvet cake individually wraps

@NancyFlores-fi6yu 5 жыл бұрын

Can’t wait to try this delicious meal! Thank you!

@ChefAnge 4 жыл бұрын

Nancy Flores enjoy it!

@luciathomson3523 3 жыл бұрын

Excellent showcase, very organized, very clean, very detailed! Loved it! Thank you very much definitely will make my chicken thighs this way.

@ChefAnge 2 жыл бұрын

Glad you enjoyed it!

@-Beauty-at-Home- Жыл бұрын

This is the only recipe I use for chicken thighs. I’ve done this recipe a bunch of times now. My family loves it. Thank you!

@ChefAnge Жыл бұрын

It always hits BIG!!! Thank you!!

@kathleenwills8637 5 жыл бұрын

Wow! Best cooking video I’ve ever seen! I’m subscribing! I can only imagine this is how cooking schools start their students off with meticulous instruction!

@ChefAnge 4 жыл бұрын

Kathleen Wills yup! Cooking is so much more than just following recipes. Principles and skills!

@merdirafiei6382 5 жыл бұрын

Great video, will definitely try the recipe and let you know. By the way, I love the knife you used in the video. What make/model/size is it? Thanks!

@mariawoods2469 4 жыл бұрын

Looks good and easy to make. I like the way you use ingredients that we all usually have at home. I will have to try this with my family.

@ChefAnge 4 жыл бұрын

Thank you so much!

@lindsayschilling8707 4 жыл бұрын

Wow, can't wait to try this! Looks delicious! Many thanks❣

@ChefAnge 4 жыл бұрын

Thanks Lindsay!

@ayala430 4 жыл бұрын

Absolutely fantastic. My holidays are coming up... Thank you .

@ChefAnge 4 жыл бұрын

Thank you!!!

@alaskajax2 4 жыл бұрын

I usually measure all the dry ingredients into one container and mix it up, then add it to the chicken etc. I think it spreads the flavor easier.

@marlenejones6266 4 жыл бұрын

I think the way we do it also spreads the flavor over the thighs more evenly too. But of course we cannot say he is wrong and we are right. But we are. So there if you look at the chicken its not even on some of the skin. But some folks made it and its delish so im goin for it. Looks good

@herbhouston5378 4 жыл бұрын

I don't think it's just mixing them all together, it's also leaving them on that dish they were on and seasoning them at that time... I've never found it to true that you can dump everything in a bowl and in very short time expect to "evenly" distribute the flavors...

@Mimito5 4 жыл бұрын

I absolutely agree with you!

@Mimito5 4 жыл бұрын

Herb Houston If that’s true, then why did he mix those same spices into a bowl before seasoning the potatoes?

@ChefAnge 4 жыл бұрын

I've gotten better since making that video. Thanks for the input!

@dorothyradley9391 4 жыл бұрын

Oh beautiful!! I want to eat what's on that plate right now. Wonderful recipe. Thank you.

@ChefAnge 4 жыл бұрын

Thanks Dorothy!!!

@ranns2805 3 жыл бұрын

This looks so yummy! I am not a great cook. It will take me hours to prepare, clean and cook, eat, then clean again, but I am going for it because it looks absolutely delicious!

@ChefAnge 3 жыл бұрын

You can do it!

@cincin4515 Жыл бұрын

Easy. Take your time and wash up between each step as you go.

@rosejackson8670 6 жыл бұрын

Good DAY, I HAVE COOKED A LOT OF CHICKEN AND POTATOES IN THE OVEN IN MY 71 YEARS. BUT THIS IS THE BEST I HAVE IDEA I HAVE EVER SAW. THIS IS GOING TO BE MY NEW WAY OF PREPARING MY CHICKEN AND POTATOES. ALSO A NEW HEALTHY WAY. BEAUTIFUL OUTCOME IN THIS VIDEO. THANK YOU AND GOD BLESS. FORM KCMO

@cidaliarocha4276 5 жыл бұрын

Rose Jackson How to cook oatmeal

@cheesesteakphilly 5 жыл бұрын

71 years?? What age did you start cooking potatoes?

@marissaramirez4471 5 жыл бұрын

Rose Jackson what is hemalayan salt

@Kodakcompactdisc 5 жыл бұрын

Marissa Ramirez it's pink salt, any salt will do

@cheesesteakphilly 5 жыл бұрын

Marissa Ramirez It’s similar to kosher salt but with a slightly lower sodium content. It also gives a nice colour to foods when using it to cook.

@sirrmanning2769 5 жыл бұрын

Gonna try this for my wife this weekend! Thanks for the great recipe!

@ChefAnge 4 жыл бұрын

Sirr Manning hope she loved it!

@kuvasz93 4 жыл бұрын

Omg!! Not too many recipes get me excited, but when you started plating the dish, my mouth started watering.😆. Definitely going to try this. I have asparagus growing in my yard- this is going to be amazing! Thanks!!

@ChefAnge 4 жыл бұрын

Kuvasz 93 thanks so much!!!

@janethuckaby5547 3 жыл бұрын

Our 14 year old granddaughter makes this chicken. Absolutely THE BEST.

@ChefAnge 3 жыл бұрын

Thank you so much! Love getting comments like this!

@SimonOShahan 6 жыл бұрын

Excellent recipe, we get chicken thighs already boned in Japan so the spice mixture gets rubbed inside the thigh. Works really well & playing around with other spices is an interesting possibility.

@davidregan9872 Жыл бұрын

The Japanese like to eat all kinds of weird stuff that most Americans would never eat unless they were starving!

@rodleyeriffe9149 Жыл бұрын

@@davidregan9872 speak for yourself. I love Japanese food (suchi 😋). Chinese eat stuff I'd never eat... fish eyeballs ewww

@davidregan9872 Жыл бұрын

@@rodleyeriffe9149 I've never had SUCHI, and never had SUSHI! What's the difference? Speak for myself you said? You said FISH EYEBALLS ewww! That's one of the things I'm writing about! I love Salmon, but won't eat the sperm sack, or their eggs which some people love!

@tinagoodnight6596 4 жыл бұрын

Looks delicious and I love the way you plated your food looks beautiful

@deso13 4 жыл бұрын

Beautiful, but impractical. Why bother, just for effect? If I put that in front of my wife she'd probably compliment me on the (slightly large) starter.

@DANNY11767 4 жыл бұрын

Great instruction and presentation. Easy to follow and I can’t wait to try this myself. Cat wait to see more. Love cooking that is not competitive. Sick of those shows and just want a the pure cooking approach. Thank you.

@ChefAnge 4 жыл бұрын

thank you so much!!!

@jessefountain4181 4 жыл бұрын

Just got thru making this entire recipe and have to say it was a HUGE success! Folks went back for thirds!! Like Chef Ange says, even though you use the same spice/herb mix on all dishes, each lends their own flavor. The chicken was moist yet crispy, potatoes were creamy and also crispy, and asparagus was perfection. Only changes I made were: Dry-brining the chicken 24 hours beforehand and making two batches of the spice rub ... one without salt for the chicken (because it was brined) and one with salt for the veggies. Recipe is easy and a delicious meal on the table in about an hour. I will definitely add this one to my favorites! Thanks Chef Ange!

@rebeccadickey2261 5 ай бұрын

❤

@LovePeaceDontHateWar 4 жыл бұрын

I make oven-roasted chicken with flour, garlic powder & s&p. It's fantastic, and this looks amazing, too. I'll definitely try it. I never thought to use a rack to keep the chicken out of the grease. Great tips. Thank you!

@ChefAnge 4 жыл бұрын

Thank you so much!

@-Beauty-at-Home- Жыл бұрын

I made this yet again for our Sunday roast dinner. Have made it a bunch of times. So flavorful.

@ChefAnge Жыл бұрын

Thanks so much! Glad you enjoyed!

@sharonrose7938 4 жыл бұрын

Fantastic recipe. Thank you!!

@thirdeye9106 4 жыл бұрын

Nice presentation and nice recipe ! Thanks ! In appreciation I will share my best suggestion. First mix your spices in a bowl, then peel back the skin and sprinkle a teaspoon of the spices directly onto the flesh and neatly put the skin back in place. Do the same process to the other side of the thigh and to all of the thighs. Place them all onto your cooking surface (rack or baking sheet or pan) and bake or grill as you desire. The seasoning is absorbed into flesh much better when placed under the skin. Happy fooding everyone!

@thestreamoflife1124 4 жыл бұрын

Absolutely 👍 correct method. Thanks for bringing it to people's attention 😉

@thirdeye9106 4 жыл бұрын

@@ryanwelsch9384 Thanks for saying that. I am such a hypocrite. I know killing is wrong and yet I cook and eat it. Been wrestling off and on with the vegetarian lifestyle for over 50 years. Thanks for your reminder. I'm going to get better I promice!

@noorhaleem3552 5 жыл бұрын

Thanks for sharing good recipe I love it

@ChefAnge 5 жыл бұрын

My pleasure! Thanks for watching!

@ApolloLeRoux 6 жыл бұрын

Just cooked this it tasted great.

@ChefAnge 5 жыл бұрын

Excellent! Thanks for watching and cooking!

@missmable6015 4 жыл бұрын

Wow that meal looks so delicious 😋

@ChefAnge 4 жыл бұрын

Thanks!

@yvonnemassey4162 3 жыл бұрын

It looks so yummy that I'm definitely going to try it.

@ChefAnge 2 жыл бұрын

Do it up! It's very good

@carriekaron2561 5 жыл бұрын

I put this on my to save list. I can’t wait to cook this amazing dinner. 😊

@thepatriotess4279 2 жыл бұрын

Looks delicious, am going to try the chicken part tonight as I have bone in chicken thighs in the fridge and was looking for a recipe, but I think I will use this entire recipe for Easter lunch, it all looks very elegant. Glad I found this channel.

@ChefAnge 2 жыл бұрын

Enjoy and thanks for watching. Let me know how it comes out!

@barbaraglazer5283 4 жыл бұрын

I made this last night, made the thighs and the potatoes. easy poesy, made tripled the herb mixed put it in a bowl, have left over. it was really delish. loved not searing or frying them. My hubby loved it all, served with a tomato, onion, and mozzarella salad. Had all the ingredients in our quarantine house! thanks!!!!