i love this! My mother-in-law is visiting and she's vegetarian so I'm looking for vegetarian/vegan recipes to cook for her. This is perfect!

best korean recipe video i've ever seen, so simple yet informative

I'm obsessed with your channel, your vegan Korean recipes actually look so delicious and I just know they're good, I've been watching your recipes for an hour straight, literally craving everything you made and I will be making your recipes this week ✨☺️ they look heavenly, Korean food is one of my favorites and the fact that you have a clean eating version of one of my favorite dishes means so much! Thank you so much! I can eat my Korean food without feeling guilty of gaining weight again 🥰

In korean radish is called Mu (무) pronounced moo ! daikon is japanese term ! Korean Mu 무 is crunchy sweet and has a very very refreshing taste with a hint of spicy taste also ! 🖖🇰🇷🎎

You are the best ! Thank you for using/teaching Korean words/terms for korean food ! Nice job on the dubu= soy bean curd . Korean Pyogo beoseot (mushroom) = in english black forest mushroom shiitaki is japanese term Korean Danganjang sauce In english sweet soy sauce In japanese teriyaki sauce Good luck ! 🖖🇰🇷🎎

Ciao, i'm not a vegan, but living as a veggie, so thank you for your inspiring Videos and many greetings from Brunswick in Germany 🙂

I love your show please post more of these cuisine. Thx

Just found your channel. I've been vegetarian most of my life so its great find Korean recipes I can enjoy.

the plating is so beautiful! cant wait to make this

Thank you for sharing your recipes!! I loved them!

This is the first video from your channel I've seen and omg you need your own cooking show! I felt like I was watching one haha. I enjoyed watching this :) Always excited to find vegan channels for asian cooking

such a beautiful dish!

I just found your vids yesterday and I love it! Thank you for posting this! I love the way you give instructions and love your personality.

Omg I literally woke up to this you look amazing boo! And your editing/camera game is 🤩🤩🤩

This is the very first time watching your video. Absolutely loved it. Will continue watching your videos from now on. Thank you! 🙏💜🙏

THIS LOOKS SO GOOD

I accidentally found this video and I love how you teach us, very informative. So I clicked subscribe button 😃 Keep up the good work 👍👍

Loved your vid! I’ve used cauliflower rice for gimbap before and it turned out pretty good!

Thqnks for ahairng your recipe

so nice to see you making wonderfull Kimbap. We love it

Thank you for this wonderful recipe.

Looks delicious!

I'm so glad I found your channel! It's so underrated!!! I am in love with all the Korean dishes! 😍 Also, what brand of chopsticks are you using? I feel like that would be so much easier to use than tongs.

Lovely recipe. Thank you for sharing.

This is the first video i watch from your channel. Your videos and recipes are amazing!!! Thank you for sharing with the world and i'll be looking forward to following your channel to 1m subs 🥰😍😘

Excellent!

My goto kimbap recipe delish!

I love this recipe! So easy to follow, and it's delicious! Thank you for the burdock and daikon recipe. I hate the preservatives it contains, and it really is easy to make.

going vegan next month, I love Korean food I knew I had to add it to my diet.

Thank you so much for your beautiful channel and cooking knowledge shares❣️ Please can you share with me the make and model of the portable gas cooker that you use in this video? Much gratitude 🙏🏾

Thank you so much for this video! I loved it

I’ve been watching Extraordinary Attorney Woo and she likes to eat Kimbap. You’re instructions were very clear so I’m going to attempt to make this. You’re so pretty!!!!

น่าทานมากค่ะ

I am looking for vegan kimbap and here my searching ends..😁 thank u for the recipe ..🙏😊

nice recipe!

Wow nice....I suport that..

I can't wait to make this 😍 by the way, I love your personality. Please keep making videos!! (New subscriber here)

Atulya I love everything about you. Seeing you here for the first time I want to say YOU ARE SOOOOOO GORGEOUS. Your Channel is def. waaaay toooo underrated. You explain the recipe so well. I am so fangirling right now about you. Thank you for this beautiful Vegan Kimbap Recipe. I became vegan 3 years before.. and my life right now in a nutshell is veganism and K-Culture. I love the lovely people - Koreans have so much love to give, you are so kind and bighearted. Thank you so much for such a beautiful experience. Sub and Greetings from Germany PS: I enjoyed the most hearing you speaking korean.

Thanks for this amazing video. I just subscribed to your channel.

This looks so delicious will surely try one day 😀 just subscribed this channel 💚

Es una pen que no se diga en español Me encanta como hace las comidas ,enseña muy bien al parecer ,pero no entiendo nada Saco concluciones de los ingradientes ,gracias y un saludo cordial desde Chile

YUM!!

Find this video and I almost cry, I'm so sick of rolling cucumber gimbap. Thank you algorithm

My vegan friend made kimbap like this for me and she used smoked tofu. It was delicious.

I didn’t know people ate burdock root. I took it as a herb. Cool.

I like your spinach sautee song.

Packed my kimbaps and going to hike bye bye Thosr are lovely delicious 😀❤️❤️❤️😘

Can u like exclude the mushroom?

These kimbap look amazing! I can't wait to try this recipe. How long would these keep? I was thinking of making these the night before we have to take a long road trip and then slicing them when we stop for lunch. Do you think the rice would get hard if they were refrigerated overnight?

😋😋😋😋😋

Tengo mucha hambre y ver este video solo hace que mi panza me reclame por que no le he dado de comer

I’ll make mine raw 😋💕☮️💛🌸💟‼️

Szkoda że pod filmem nie Ma podane składników (i ich ilości) 😁 😝

♥️♥️♥️♥️♥️♥️

Ahh you are angle 👌🏼

I can't find a source for burdock. I thought I bought it at supermarket in Chinatown in Philadelphia, but it turned out to be weird slimy tuber called Lixian Ma Shan Yao. Do you know of a substitute that would have the same texture, that is native to the US? I drank plenty of burdock tea during my cycling trip from Seoul to Busan, it is very good, wish I could find it.

Will the taste be different if I use a regular sesame oil but will still use roasted sesame seeds? I'm from the Philippines and there's only few store who sell roasted sesame oil and they're freakin expensive lol

Thx for teaching me In india 70% of peoples are vegetarian including me. that's why I need that recipe thxxx😃😀

Can I just make them n store them to use them later?

Is that black sheet cover vegan too??

Can we eat seaweed isn't it comes in tamsik food🙄

Korean pickled radish is spelled Danmuji ! Made from korean Mu (무) ! Japanese make a sweeter version of korean Danmuji Many/ most japanese food/dishes are similar to korean food because food culture people came and through korea ! Japan is an island ! Common sense ! Ancient koreans became japanese !🖖🇰🇷🎎

"If you don't have a rice cooker..." go buy one. Mine costed $15 and makes the best rice ever. No fancy space - machine needed. The mat is a must.

Adopt me please

Hello unnie i just love your videos, I'm from india, don't know where i can find burdock and danmuji here in india 🥲please help me to find online