Making Homemade BBQ Sauce 4 Ways » Sweet | Vinegar | Mustard

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Making Homemade BBQ Sauce 4 Ways » Sweet | Vinegar | Mustard | White

Рет қаралды 840,617

Chef Billy Parisi

Күн бұрын

Пікірлер: 529

@michaelmorgan6905 2 жыл бұрын

I love how this guy doesn't waste time talking, he gets right to the recipe

@DicertoC 2 жыл бұрын

I’ll second that. Less than 10 min. 4 sauces. No nonsense.

@87bubia 2 жыл бұрын

@@DicertoC 5t54 sweet

@quantumdoc9938 2 жыл бұрын

Right... Some people ruin good content with too many cents added

@gaaykamaans8761 2 жыл бұрын

1 minute later..

@CurrentlyBlazed 2 жыл бұрын

Wasted a whole minute of my life waiting for this guy to start cooking

@ClappedOutDieselPerformance 2 жыл бұрын

I am not a big BBQ sauce guy. Always viewed it as, if you need BBQ sauce then the food ain’t good. But I gave the mustard sauce a try (first time ever) and good lord the flavor it added to the pulled pork sliders I made was unbelievable. Definitely going to be another weapon in my arsenal from now on.

@jacksonneedham2792 2 жыл бұрын

The south would hate you, and rightfully so

@peterbaugh51 2 жыл бұрын

I do and mustard rules.

@TheRealBlakers 2 жыл бұрын

@eh6794 Usually, people mean that if you do prepare the food properly than you shouldn't need any sauce added to it. This is due to the risk of losing the intended flavor with too much to taste. Also, if you smoke anything than BBQ is added as a final glaze and not necessarily used to toss the food in it.

@BrokenRobot3K 2 жыл бұрын

@eh6794 exactly!

@RambofromWarzone Жыл бұрын

Not a bbq sauce guy your a mustard guy 😂 only thing mustard belongs on is dogs and burgers

@Chase21W Жыл бұрын

I’m from Alabama, for the white BBQ sauce we add a lot more black pepper sometimes! It adds something unique for sure!

@thehellezell Жыл бұрын

YUP

@YouTube_can_ESAD 17 күн бұрын

It’s certainly something… 🤮

@RealBelisariusCawl 8 күн бұрын

8:55 Glad you mentioned this! It’s an important skill to develop in the kitchen, improvisation! I was coming to this video to get a general overview because I’ve never made a bbq sauce nor thought about HOW to. Wanted to see someone make it so I knew the steps and then could experiment.

@toykawilliams3273 3 күн бұрын

Exactly! I am in the same place.

@Ifitfitz22 2 жыл бұрын

That white sauce is basically what I use for Cole slaw as well... I will sometimes substitute apple cider vinegar for the juice from a pepper jar (jalapeno or something similar) for a little extra kick

@CornbreadOracle 2 жыл бұрын

I grew up on white sauce BBQ. Watching this makes me want to go down and visit my folks just so I can have a Big Bob’s chicken stuffed potato with extra white sauce. So good!

@pickmeisha 2 жыл бұрын

This is my most favorite best youtube video ever. To the point, great sound, articulate host, great lighting/visuals, simple instructions, clear details and bbq sauce.

@ron56pvi13 3 ай бұрын

I tried the sweet bbq sauce and it was better than any I've ever made. The most recent one for chicken thighs, I deglazed the onions & garlic with Ansac cognac. At the end, I added another tbs of cognac and WOW. Thank you, Chef!

@cmathews66 2 жыл бұрын

The white sauce is great for your smoked pork or chicken. It balances so well with the smoked flavoring of the meat.

@aniafaery Жыл бұрын

Made this Alabama white sauce for a brisket we smoked over SuperbOwl weekend. It was absolutely top tier. The perfect amount of sweet to bring out the smoked meat flavor. *chef''s kiss*

@andrewgraham2546 6 ай бұрын

Big tip on the Alabama white is let it sit in the fridge for a couple hours before serving. Since you not using heat you need to give the sugar and salt a chance to properly dissolve or else you'll have granules and an overall un-balanced flavor.

@ashrafg5943 2 жыл бұрын

I love the fact that I do not need a bowl of popcorn while watching this. He's time efficient

@ChefBillyParisi 2 жыл бұрын

I do have a few videos like that, but I do like to go in depth about every procedure and substitute or else I get a million messages asking, what did you just do and why, can I substitute for x?

@ManuelLopez-kt1ri 2 жыл бұрын

I just made the sweet BBQ sauce and OMG! Literally the best BBQ I have ever tasted in my life! Perfect amount of sweet, spice and tang. Thank you so much! I am done buying store BBQ forever!

@TonyToneBBQ 2 жыл бұрын

That Carolina Mustard BBQ Sauce! Epic with Pulled Pork and Slaw Sliders. THANK YOU!!! Outstanding video!

@enigmaodell6806 3 ай бұрын

I feel like homemade sauces make great presents, it’s personal and you can make it to match a persons preferences.

@zeplin8971 2 жыл бұрын

I’ve made the Carolina gold mustard based bbq before after seeing another video. Went fantastic with some smoked pulled pork sliders I made. Hawaiian sweet rolls, smoked pulled pork, the sauce and a bit of homemade coleslaw. Amazing for the taste buds.

@peterbaugh51 2 жыл бұрын

It even makes awesome smoked fish, chicken, brisket...

@kokuvilkokuvil8392 2 жыл бұрын

Wow! Looks good. Never thought bbq sauce could be made at home this fast . Love it. Thank u.

@steammartian7705 Жыл бұрын

I am a southerner. Moving up north was the worst decision ever 😂 but I did discover the Carolina sauce a few years ago. Amazing sauce.

@onehardhitta 2 жыл бұрын

the white bbq sauce is better if you cook it for about 5 to 10 mins then refrigerate it. There's something about the cooking and cooling process that transforms the favors in the sauce and makes it taste better. Great on chicken and pork, but I also love it on brisket. Maybe even great on burgers too, think I might try and find that one out for myself.

@savannahjohnson5615 Жыл бұрын

Did you use it in cooking? Or just a sauce afterward?

@mrsducky3428 Жыл бұрын

Does there mayo melt?

@onehardhitta Жыл бұрын

@@savannahjohnson5615 you can actually do both, look up million dollar chicken, you can use the white bbq sauce for that

@onehardhitta Жыл бұрын

@@mrsducky3428 yea, I suppose it kinda does

@chriscapps1604 2 жыл бұрын

Being from Alabama in the area that is steeped in WHITE SAUCE this one is about right for the average white sauce but like you say "you can customize...and we SURE do. Only someone not from Alabama would use Hourseradish and we will use Dale's Seasoning instead of Worchstershire and I simmer it for about 15 minutes. The heat helps it reach that "Oh My Mommy" sensation when you add a pinch of Nutmeg and Curry Powder! When we Have it we use Pecan in the mix of Wood we cook with for a truly delectable FLAVOR!

@feircy 2 жыл бұрын

I LOVE a good mustard based sauce. Nothing better for smoked sausage. Especially of made with creole mustard

@vdawgbirdman 2 жыл бұрын

Love the consolidated breakdown of the southern American bbq mother sauces

@ragewinninethousand4140 Жыл бұрын

Thank you for calling light the Carolina BBQ. 3 of the top 5 best BBQ joints in the nation are here.

@connallykendrick9350 6 ай бұрын

Which ones?

@calbeer3607 3 ай бұрын

Awesome video! Summer is right around corner, and every single one of these sauce will be used! Grub hard!

@Dad_Lyon Жыл бұрын

2:00 12 to 15 minutes is an actual number for carmelizing onions. Most online cooks say two to three minutes.

@Garylhairston Ай бұрын

I appreciate your sauces because they do not have lots of ingredients I have made them several times. Simple and quick. THANKS Gary

@frankstrausbaugh9832 Ай бұрын

I made the basic vinegar sauce and the mustard sauce - they are both home runs in my opinion. And everyone who tries the mustard sauce asks for the recipe! I put some of the mustard sauce in my German Potato Salad and it gave it so much for zing!

@DynastyFade 2 жыл бұрын

Made the vinegar and mustard bbq sauces. The flavor is insane on both of them! I would love to see a spicier bbq sauce if you have one!

@OoogaBoog Жыл бұрын

just add siracha to each for a nice flavor and spice kick.

@donnapollock 2 жыл бұрын

Hey Chef, I love everything you make. In fact I made all 4 of these this past weekend so I can have a huge selection for my Fathers Day BBQ this coming weekend...Thank you...

@whutwhut2434 2 жыл бұрын

which one was the biggest hit?

@margretteyobbler Жыл бұрын

yeah, which one was the biggest hit?

@jakephreel Жыл бұрын

Donna got mobbed by the crowds begging for the recipe which is why she hasn't been able to report back which was the biggest hit

@jzayas5698 2 жыл бұрын

That white BBQ sounds awesome for a chicken sandwich or fries

@YulRun 2 жыл бұрын

Tip, if you actually want it 'Hotter' add more Black Pepper. It is actually what will make you feel that heat a lot more than just adding more chili or cayenne.

@RSinSG 2 жыл бұрын

Made all 4 sauces. I was surprised how good the Alabama White was. I've already shared your recipes. Thanks.

@luckyjinxer 2 жыл бұрын

Everyone is until they try it. I'm a huge advocate for white sauce.

@kathleenwassum7712 Жыл бұрын

I absolutely LOVE BILLY PARISSI!!! I made all of your salad dressing’s- big big hits! And I’m now going to make these! Come August, and when football season begins, my large family gathers every Saturday to cook pork Butts, Ribs, Salmon, turkeys, brisket, you name it, on the huge smoker Daddy built in the backyard of our family home, in Winter Park FL, IN 1960! I inherited the home in 2001, and now my brother George Carry’s on the tradition with his son, Scott! We take this food to get togethers and tailgates! Your barbecue sauce will Now Be A Part of Our Fun!,❤😊😊😊

@tstevens6554 Жыл бұрын

Best way I’ve found to check how my BBQ sauce tastes is to dip regular lays potato chips in a little and if they taste great together, the sauce is fantastic. Not sure why but it works for me every time!

@davidschmidt270 Ай бұрын

Well thank you kindly! I live in Phoenix AZ....so barbecue isn't really a big deal....at least, it really was never on my radar because I CAN'T STAND the cheap store bought sauce! This is game changer for sure! Well done chef! 👏👏👏

@Dalton325 2 жыл бұрын

Chef: “It’s good for up to X days.” Me: “It doesn’t have mold growing on it. You’re good.”🙂

@ChefBillyParisi 2 жыл бұрын

😂😂

@spikereynolds8615 2 жыл бұрын

One of them is made mostly out of mustard and honey. It should last longer than me.

@katrecemiller8325 2 жыл бұрын

It’s just 7 days and the outbreaks are well treated and unseen. Thank you so much Dr. Aloha #Autism #Cancer #Herpes for curing my HSV 1&2 completely. 🌱🍵kzfaq.info/love/_YFEEZEr1BxGkNg1d4vqww❤️☘️

@benknight9231 2 жыл бұрын

i was thinking this exactly, if your bbq sauce only lasts 10 days in the fridge then youve done something wrong

@darthmango Жыл бұрын

@@benknight9231 feels like a CYA thing coz lord knows some idiot watching'll do something wrong and get sick, then try to sue.

@fly1327 2 ай бұрын

I wish I had seen this a few months ago, cooking for ~60 people outdoors, beef/pork/chicken. Already hired for the next cook so will spend a day or two recreating (and of course adjusting a bit). But this looks damn good. A tip for serving a crowd: Put all sauces in labeled disposable plastic squirt bottles. Easy for guests to deploy, easy for the cook to dispose of afterward. Well unless something left that's REALLY good - That goes back into a cooler. Thanks!

@MotoVet86 2 жыл бұрын

I remember the first time I had Alabama sauce. Hands down one of the best sauces I’ve had.

@MrJoshItIs Күн бұрын

This is very interesting. Two new ideas came about from this video; the later two. My wife is Persian and hates meat with a sweet taste. I've also never really appreciated the American fascination with sweet BBQ sauce (Chinese sweet and sour, etc.). Just not my thing. On the flip side, I also don't care much for super sour or vinegary wings. I like savory and spicy. This video gave me two new ideas to experiment with. I've played around a tiny bit with mustard, but this is a bit unique. I might be inclined to lesson the sugar sources for all of them though.

@unphasedmultimedia4271 Жыл бұрын

I mean this in the most helpful way possible: At 5:15 when you add Tabasco (my one true love) to your vinegar sauce that already has salt and red pepper in it, you're being redundant. There are only three ingredients in Tabasco: distilled vinegar, red pepper, and salt. Trust me, I grow my own tabasco peppers and make my own tabasco sauce. Great video, thank you for sharing!

@morrius0757 2 жыл бұрын

I make my own sauce because I find the store bought sauces too sweet, it makes a world of difference making it yourself.

@Billy_Kluth96 3 жыл бұрын

The mustard sauce is something I must try. Going to make this in the near future!

@boogitybear2283 2 жыл бұрын

It’s the best of the 4.

@jdmalldayson 2 жыл бұрын

Yo, thanks a lot! I whipped up a batch of the first sauce in the video. I put my own little twist on it, and everybody loves it! You're the man!

@shawnsan9 2 жыл бұрын

You're absolutely right about the butter in the first sauce. Mmmm!

@bucktl 3 жыл бұрын

I will be adding butter to my recipe!

@mr.bonesbbq3288 2 жыл бұрын

Thanks fer th great vid, been makin my own sauces an rubs fer Many Decades, cookin fer 55+ yrs, includin commercial, institutional, professional, private, catering, et. One of th greatest joys fer me is always bein out there, learnin others takes, methods, tips, tricks, etc. :-)

@demonicextinction8826 29 күн бұрын

Looks great. I want to try them all.

@bellet6666 2 жыл бұрын

I recently tried out the Mustard BBQ sauce, and it's different all right! But damn, it's SO good! Perfectly balanced, good amount of mustard flavour and super easy to make. I'm gonna give the Sweet BBQ sauce a go as well, bet it's just as tasty.

@petehimura 2 жыл бұрын

you reallly sound like a young chef John from food wishes. I cant unhear it now.

@catherineharris27 2 жыл бұрын

I'm a thangy/vinegar BBQ Carolina girl!! Love the vinegar!! Im glad you are doing this great video

@Ham24brand 2 жыл бұрын

Mustard BBQ is always my favorite.

@unclericky2046 2 жыл бұрын

I do the same thing. I have a basic sweet, smokey and spicy sauce and just change up the ketchup and cider vinegar and other ingredients to change up the texture and taste depending on what I'm cooking if not sure what to do add less you can always add more to your taste

@curlindasams9458 3 жыл бұрын

If you are a fan of Blue Front the mustard based sauce is a must. It's almost exactly the same.

@peterbaugh51 2 жыл бұрын

Mustard sauce bbq pork or chicken is a life changing experience

@solomonsalsberg5961 Жыл бұрын

I reduce by half add Bone broth and reduce again .. Good job sir! No chemicals or hfcs in ketchup mustart

@jb8801 2 жыл бұрын

Wow. Just discovered your channel. I have watched about five of your videos and have learned so much! Thank you! You are my new fave chef. I also love how you include substitutions or economy based solutions in your videos. Great work. I am so totally impressed.

@dj1211 10 күн бұрын

Thank you! Curry Ketchup is my favorite on bratwurst!

@pedrogarcia946 2 жыл бұрын

I don't think I've seen a video that has 0 dislikes yet. Hats off to you bud

@BrewReview 2 жыл бұрын

Agreed, he’s awesome! KZfaq changed the dislike from public view to private back in Nov. ‘21 to prevent dislike button spamming so there probably are a couple of them as there are in almost every video for some reason. Now, only the video creator can see a video’s dislike count.

@randombuilds8336 Жыл бұрын

I do mustard sauce a bit different. Chop an onion and start it cooking with some oil, when starting to get clear add garlic, cook off a minute then add brown sugar, some butter, salt, pepper, paprika, chili powder and crushed red pepper. Let that dissolve then add mustard and stir then simmer for 10-15minutes. Strain into a bowl and there you go.

@pavelow235 3 жыл бұрын

I've never heard of white BBQ sauce, guess I should give it a try.

@afcgeo882 3 жыл бұрын

Oh yeah… The Alabama style sauce goes on chicken as it rotisseries and it’s sooooooo good!

@Smoke3380 3 жыл бұрын

Big Bobs from Alabama invented this iconic sauce.

@Eulogy462 3 жыл бұрын

Don't buy the Big Bob Gibson's brand from a store. It's terrible. It's extremely easy to make one that is infinitely better.

@robertmaraviglia5171 3 жыл бұрын

@@afcgeo882 paaaaaa

@robertmaraviglia5171 3 жыл бұрын

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@meatmeinthebackyard5823 2 жыл бұрын

Love this video . . . Never purchased sauce, always homemade. . .

@reginaldhill1829 6 ай бұрын

REGINALD HILL SAY THAT THE BEST BARBEQUE SAUCE EVERY ❤❤❤❤🎉🎉🎉🎉

@mark1be 3 жыл бұрын

Sweet BBQ Sauce Recipe: when you say sub out the onions and garlic with powder/granules can you provide us with the amounts THANKS

@PHiLLy2c 2 жыл бұрын

I love that i found a video that shares my love of bbq sauce

@tbtizer 2 жыл бұрын

By watching the video alone I can tell that I will make and like the mustard based sauce and the white bbq sauce. Thank you very much for these beautiful recipes. Best wishes from Germany Ozzy

@adampantoja5616 2 жыл бұрын

I enjoyed this video. I really enjoy grilling and bbq myself. I've made my own bbq sauce for a few years now and I'm up to 13-14 different flavors. One of which goes really well with grilled fish

@adamjenks9613 2 жыл бұрын

I made some homemade bbq sauce about a month ago, just on a whim. It came out amazing. I haven’t seen this video yet, but in hindsight, it was somewhere between the first two recipes. Thanks for this video. May have to try the mustard and white sauce soon.

@lexwaldez 2 жыл бұрын

Alabama white on grilled chicken... you will only be sad you didn't try it years ago.

@stanktank9722 2 жыл бұрын

Man I did the same thing but it was a mix of 1,2, and 3 lmao. My wife loved it. Honestly put so much in it I can't replicate.

@truelovelon 7 ай бұрын

Absolutely love the sauces you created and/or modified. I have tried two and hope to work on the Alabama white sauce soon. Bravo Sir, bravo. 🎉

@yeverino1970 3 жыл бұрын

I am a sauce person, so I am excited to try these bbq sauces. They all look so tasty 🤤👍🏼👍🏼 and they are homemade..

@eirinessa4006 2 жыл бұрын

I made your babaganush recipe it’s the best recipe I ever had 👍👍👍😄😄😄🕊🕊🕊🌱🌱🌱💥💥💥💥💥💥

@cmowers9 3 ай бұрын

I made the sweet and the mustard and they are amazing. Thank you!

@gwendolynsmith4617 2 жыл бұрын

All of them look so delicious 😋 I love barbque sauce.

@weszink2017 2 жыл бұрын

There’s also Black Worcestershire Sauce based sauce from Kentucky

@100383208 Жыл бұрын

You MUST use butter in all your sauces. That's rule numero uno

@Danburybeeches 3 ай бұрын

Love the different options! I’m going to try the mustard one soon! Thank you for the video!

@michaelwilliams8297 2 жыл бұрын

Love the simple recipes for the new sauce makers out there. The options for experimentation are limitless.

@calicookstunes6530 Жыл бұрын

Damn- some mouth-watering BBQ sauces there! Definitely some of the best sauces I've seen. Thank you.

@ros957 7 ай бұрын

Thank you I have always wanted to try making my own barbecue sauce

@jeffreyfwagner 2 жыл бұрын

I made the mustard sauce. It is truly excellent. This recipe is a keeper.

@Garapetsa 2 жыл бұрын

Having moved from Chicago to Oklahoma, I never knew BBQ. Open pit was my BBQ. My first real BBQ experience was at the OU caravan event. I saw so many ways to BBQ. They had the best brisket too.

@dorothymichaels-7892 Жыл бұрын

yes!!!!!!!!!!!!!! love!!!

@TNBushcrafter 2 жыл бұрын

Started making my own sauce at around 13 yrs old. Mom had ran out, it was about a little of almost everything in her spice cabinet and fridge. Molasses, karo syrup, yellow mustard, a bit of salsa, ketchup, chili powder, and 30 other ingredients. I didn't even cook it. Now 30+ yrs later I do cook my sauce most times when smoking my meats weekly.

@islynmercurius3338 2 жыл бұрын

Job well done simple to prepare I love the preparation and ingredients I will prepare some my friend let.love spicy thanks for sharing I will try some with fry and bake fish 🐠

@kevinmaxwell7379 2 жыл бұрын

I’d definitely add turmeric powder to the sweet sauce. Adds a nice flavor while also helping you joints.

@pball1331 2 жыл бұрын

Dam.. The way this guy talked to me the 1st minute motivated the f*** out of me.... and he was only talking about BBQ lol. Chef - Kudos to your presentation and evident leadership qualities.

@ChefBillyParisi 2 жыл бұрын

Comment or the year? Thanks, man, appreciate the kind words.

@amberjones9520 Жыл бұрын

Being from North Carolina im partial to the vinegar sauce but they all look good.

@yolandavaldez5256 3 жыл бұрын

Love this bbq sauce I will try them out thank you God Bless 🙏

@finnadunk 2 жыл бұрын

you say the sauces last however many weeks, but you mean IF they last. lol. seriously these sound great and I cant wait to make them.

@andrewjjensen Жыл бұрын

Thanks chef for your humility and honesty And for sharing your talent

@jimmyrustler1353 2 жыл бұрын

I’m so happy I found this video. Thank you

@michelleneuman579 2 жыл бұрын

I appreciate how you do variations! It really helps depending on what we keep in our pantry.

@klamdert945 2 жыл бұрын

These are all regional based sauces as well, each sauce is a different slice of Americana

@patmo131 Жыл бұрын

I’ve lived in “The Carolinas.” While I loved being there and thought the seafood was amazing, I couldn’t find good BBQ to save my life. Kansas City BBQ is much better and there is more and better sauce in the stores.

@guitarforlife238 2 жыл бұрын

i felt that in my soul when you said you have an unhealthy obsession with bbq sauce i just got my trager set up ( leave me alone offset fans it’s not realistic in my my neighborhood but i understand where you are coming from) cheers!

@boogitybear2283 Жыл бұрын

Salute to you Sauce Man! All 4 of them look so good, you can drink ‘em! Dip all of them with Wonder Bread that’s all you need! 😂

@TJ-zl3tx 2 жыл бұрын

Did anyone else notice that printed recipe for the sweet sauce doesn't include the lemon, while the video does. I tried both ways, I like it better with the lemon juice.

@bradleycameron6396 2 жыл бұрын

Great video, easy to follow instructions, love how you did the voiceover for the video. Really takes away from distraction of the recipe :)

@londalecarter3482 Жыл бұрын

I have your problem too! Theres no cure to bbq sauce obsession! 🤣

@1ronhall 2 жыл бұрын

Thanks for the video instructions …. I love making my bbq sauces and this helps with a few tips & tricks ….. I’ll do the first three, but I’m running from the fourth …. No how, no way!! 😊

@CookingwithHumi 3 жыл бұрын

Beautiful helpful sharing i learn a lot from you and from your videos very well explain love watching your videos thank you so very much for sharing with us your beautiful recipes lots of best wishes stay blessed❤👍