Your the best Chef Billy Parisi,Thank you for sharing your God given talent with us!
@marymarks70462 жыл бұрын
Perfect Lenten Supper dish to make. I knew you were going to cook fresh Tuna! TFS a must make for the spring!
@kaminidandapani90472 жыл бұрын
I just love your enthusiasm!!
@RealHypocrisy2 жыл бұрын
On the contrary I can attest the magic ones are wonderful in this.
@mariannekingsbury2566 Жыл бұрын
Amazing Thank you I am going to try this Looks so delicious
@NellBelle Жыл бұрын
This is funny, my two older daughters 51 and 56 spoke to me about a. month ago about wanting some tuna casserole. They childhood memories seem to always center around food and baked goods. So today I made a tuna casserole, with a homemade cream sauce, mushrooms, celery and onion and a crunch topping along with asparagus. Angel food cake and berries ended the meal. They were very happy campers.
@DrinkinItIn2 жыл бұрын
I love this idea
@karmellaudetur4291 Жыл бұрын
So delicious, I must try it with the raw tuna next Friday, excellent recipe I must make this one for the whole family, God bless you and TYVM for sharing!!!😇🥰😍🤩😋
@Scott-hq3jq2 жыл бұрын
Wow, that looks soooo good.
@Jonnmichelle2 жыл бұрын
Thank you!
@MotherOfSmoke2 жыл бұрын
What do you think about cooking this with smoked tuna steaks and the final mixture finished on a smoker? I think I will try that. Thanks for recipe Billy.
@cyberstarboy2 жыл бұрын
Sounds yummy to me Mother of Smoke.
@sandicook102 жыл бұрын
Looks delicious thank you
@judydodds3837 Жыл бұрын
Yum, yum,
@pamelalee49112 жыл бұрын
I’m going to try this!
@pierre66252 жыл бұрын
Hello Chef, it looks a little dry to me, might be my monitor. Thanks for the video.
@rachelkatz10862 жыл бұрын
Love it💓
@iancarterr2 жыл бұрын
Never heard of this gonna have to try it.
@DillanOttawa2 жыл бұрын
Dude (Chef), you are the MAN! I think I've found my new au gratin topping for mac n' cheese, too.
@tiltedhorseart2 жыл бұрын
All I can say is…yum!!!
@kimutzman33522 жыл бұрын
Wait. What? And here I was looking for a quick, low fat, low cal tuna casserole. Forget that! This is now on this week's menu!
@pattybanks63802 жыл бұрын
I know you will make this special, I’m watching 👀👍😘
@sharonwilliams59652 жыл бұрын
I always hated the frozen peas cooked in the casserole, but in your recipe, I’d eat the frozen peas or any other vegetable I disliked as a kid
@ncsEsper Жыл бұрын
Nice work. Where is the link to the DIRECTIONS? Thanks.
@coreymanist Жыл бұрын
Curious why you are using olive oil to cook apposed to vegetable or something more neutral in flavor and has a higher smoke point? I know ur not looking to create a sear but considering costs effectiveness and such. Just curious, looks good!
@wickedsprite100 Жыл бұрын
Hey, here's a mushroom tip. Before you saute just cover the shrooms in water and boil it down. There will be a nice mushroomy "sauce" at the bottom. Then throw in your butter and saute. I swear this makes for the best mushroom. Boil first.. then saute!
@MisplacedAmerican Жыл бұрын
Hey there, I have made this enough that I thought my wife was going to ban it in the house (actually, on request, it was added to the rotation). However, this got me thinking - what other casserole dishes go so well and be used over days (or even weeks if frozen) for quick and tasty weeknight dinners?
@seven_hundred-seven_hundred Жыл бұрын
Very nice. Thank you. (I thought you would mix in some cheese... looks a tad dry... my version is a bit creamier...)(I wonder if you could use grilled salmon... hmmm...)
@ChefBillyParisi Жыл бұрын
That’s just a personal preference. If you want creamier, just go under the broiler for a few minutes instead of in the oven for a bit like I did.
@lynncapella38377 ай бұрын
For creamier, do you mean just broil for a few minutes and that’s it, OR broil for a few minutes after baking?
@LeslieDo2 жыл бұрын
I love your recipe but I’m lactose intolerant 🥲 any alternative for the cheese and whole milk you could suggest?
@kimutzman33522 жыл бұрын
I'm lactose intolerant too. The brand name of lactose free milk I buy is called Lactaid. I've been drinking it and cooking with it for over 20 years. Sorry. I don't have a suggestion for the cheese.
@monterutherford62122 жыл бұрын
Hey chef, I noticed you’re chopping garlic again lately. You lose your garlic press? 😂 Keep up the great work!
@joshuazerubbabel59512 жыл бұрын
Looks delicious! Seemed like maybe a bit too many noodles tho.
@ChefBillyParisi2 жыл бұрын
nah, it's good!
@frankandrews582 жыл бұрын
Sorry but guarante mine is better!!! I do love yours also!!! I will save it in my library to make it one day.
@Sarekisme6 ай бұрын
Eek! I fell out of favor at a few key moments: olive oil smoking/high heat, celery, peas, carb overload with flour in sauce and breadcrumbs and noodles. I think it is possible to make an epic mushroom pan sauce that does not utilize flour or corn starch. Olive should never be used to cook at medium and higher temps! Please use a different healthy oil (coconut, avocado) or better yet tallow/lard/etc for high heat cooking. I don’t have any immediate family that craves the epic flavor of fresh diced celery, seems like this could be omitted. Finally sub out peas for broccoli and sub out cheddars for swiss/gruere/mozz/parm/pecorino combo!! I really do appreciate your video, even if it fell short of my version of “epic” - thanks for taking a risk!
@ChefBillyParisi6 ай бұрын
A lot of of bad info in this post. Feel free to make it how you want
@joseywales79302 жыл бұрын
I made it to 1:13. No mushrooms. No. Nada. Ain't gonna do it.
@PEETY6665 ай бұрын
Looks dry.
@johncarter95092 жыл бұрын
You had me until the green peas. I threw up in my mouth a little bit on that part. But otherwise looks dope. Might be good to do the mushrooms in truffle oil. Also, for the cheese, I’d think a Gruyère plus another more neutral cheese might be better than the ched.
@ChefBillyParisi2 жыл бұрын
You should definitely make it how it suits you best.