Creamy Tuna Bake | How To Make This Delicious Recipe

Рет қаралды 66,918

Жыл бұрын

Tuna mornay is such a comforting dish. It’s easy and cheap to make and tastes incredible with little effort. This recipe is tuna mornay is the perfect dish to have any time of the year, and it can be served as a main dish or a side dish, depending on the occasion. I can’t wait for you to try it yourself. Please enjoy.
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Ingredients -
400g (14oz) - Macaroni Pasta
100g (3.5oz) - Unsalted Butter, Cubed
1 - Brown (Yellow) Onion, Fine Diced
2 - Garlic Cloves, Roughly Chopped
(70g) Plain (All-Purpose) Flour
600ml (600g) - Full Fat Milk, Warmed
3/4 Cup (180ml) - Thickened Cream
425 grams (14.9oz) - Canned Spring Water Tuna, Drained
1 - Lemon, Zest Only
100g (3.5oz) - Panko Bread Crumbs
150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated
Seasoning To Taste
Flat Leaf Parsley To Garnish, Roughly Chopped
Notes -
The baking dish I used is 40.2cm x 22.9cm x 6.7cm.
If you want to make this creamy with more sauce, add 300g o raw pasta instead of 400g. This will result in a lot more sauce.
Cheese can be added through the bechamel sauce to create a mornay sauce before mixing everything together. As I did in the video, you can add more cheese to the top to make the crust.
If you wish to add more tuna, you can add half a can more. If you want to overload it, add 2 full cans. If you do this, reduce the amount of pasta by 100g.
#tunamornay #tunacasserole #tunabake

Пікірлер: 149

@tammaliangrundlingh9342 Жыл бұрын

Is this ok for a valentines day dinner? I will be eating by myself 😅😅

@ChefJackOvens Жыл бұрын

It’s perfect ❤️

@evehsv5556 Жыл бұрын

Omg hilarious at least you won’t have complaints of fishy breadth 😂😂😂😂

@tammaliangrundlingh9342 Жыл бұрын

@@evehsv5556 😅😅

@wickywills Жыл бұрын

Cue tiny violin 🎻

@maryfitzpatrick3252 Жыл бұрын

Eat what you love 💕

@AL-hr9tv 11 ай бұрын

Chef Jack, you're really good, clear and for a housewife like me who's used to cooking, I appreciate your tempo! You don't drag on with anything...happy to discover you, thanks Jack!

@Nettsinthewoods 9 ай бұрын

Excellent with a superb straightforward presentation. Thank you.

@ChefJackOvens 9 ай бұрын

You're very welcome!

@lizireland-skies Жыл бұрын

Looks delicious! Definitely going to make it. I do a similar'ish one but the tuna is cooked with tins tomato or pasta sauce, with sauteed bell peppers, onion, garlic, herbs and paprika, bit of cinnamon, nutmeg and olives(optional), add tins tomatos or pasta sauce, drained tuna then mixed into the pasta and served. Can be served with spaghetti also Its a recipe from my brothers spanish mother in law, its yum

@spitspotmichael Жыл бұрын

Now then Jack, this is my kind of food. I will definitely be trying this out. Good to see your confidence growing, fantastic and well done 👍🏻👍🏻

@leannegoodman1536 Жыл бұрын

I'm making this tomorrow. It looks absolutely amazing, Jack... Thank you 😊

@LynEvanJones-oc9ei Жыл бұрын

Thanks so much for this recipe. It was delicious and my hubby loved it too.

@PinchofMintCookingChannel Жыл бұрын

Delicious looking recipe Mate! Super sharp quality to the video. Amazing as always 🙌🏻

@ChefJackOvens Жыл бұрын

Thank you so much mate 🙌🙏🙏

@anonymoosewastaken Жыл бұрын

this looks so good, just found your channel but loving your recipes so far!

@miavos3610 Жыл бұрын

These one dish meals will always be a favorite.

@ChefJackOvens Жыл бұрын

🙌🙌

@TenOrbital Жыл бұрын

One of my favourites, great version. I always have frozen portions of this in my freezer for don't-want-to-cook nights.

@ChefJackOvens Жыл бұрын

Its a great recipe to have ready in the freezer. Thank you

@Lynxzit Жыл бұрын

Great and straight recipes as allways ... very pedagogical which is soo nice ...just watching is a joy too even if you dont doo the recipes of some ...

@charlesebyjr2925 28 күн бұрын

Looks absolutely amazing, thank you 😊

@sandrapersaud3105 Жыл бұрын

I am definitely making this for dinner tonight 😊. Thank you Jack.

@Abc-yt3el Жыл бұрын

Cheers Jack, just made this. Love how we can get recipes and info like this for free tbh one of the perks of modern life

@MultiFortunate1 Жыл бұрын

Brilliant. Thanks Jack. 👏🏽👏🏽👏🏽 Useful. Economical. Yummy.👍🏼🤗

@recoveringintrovert717 Жыл бұрын

This looks so good!!

@desgoulding7154 Жыл бұрын

Looks like a very nice dish Jack many thanks for sharing mate. Have a great weekend

@ChefJackOvens Жыл бұрын

Cheers mate! Have a great weekend too

@LGCblessed Жыл бұрын

thank you so much for this recipe! I loved it! even my husband who doesn't like tuna very much enjoyed and approved it! you rock! please keep up the good work : )

@ChefJackOvens Жыл бұрын

That’s fantastic to hear! Glad you both enjoyed it

@ethanthedragon9321 Жыл бұрын

Yo jack, thanks for making these videos and inspiring me to cook more.

@jacquiemouton9053 Жыл бұрын

Looks delicious and making me very hungry. Thanks Jack. X

@ChefJackOvens Жыл бұрын

It really is delicious 🤤

@terrieberly8109 Жыл бұрын

Can't wait to try this as I am lactose intolerant and I can just add the cheese to half of it and use Lactaid milk. Thanks for this recipe. Just found you on youtube last week. Can't wait to see more recipes.

@lynnrushton7458 Жыл бұрын

Lovely…..thanks Jack 🙏👌

@holdingthebull Жыл бұрын

This is impeccable timing! I'm making a Tuna Mornay tomorrow night for dinner, just ordered what I need from Woolies.... A few things in this video are different to how I usually make it so I'll give it a crack! Cheers again!

@joeyk5 10 ай бұрын

Imagine my joy at seeing this recipe by you Chef Jack. I was searching for a recipe with tuna for tea tonight. This is my dinner tonight. Thank you

@ChefJackOvens 10 ай бұрын

Please enjoy

@joeyk5 10 ай бұрын

@@ChefJackOvens it was absolutely delicious the small amount of lemon gives it a nice little zest without being all about the lemon. Thank you for another great dish of yours I’ve enjoyed

@lenagreen4031 Жыл бұрын

Very nice economical wholesome dish that can feed a hungry family, maybe omitting the cream and adding extra milk. And also if like me, you live alone, you can portion it out to freeze down or eat at your leisure. Well done young man!

@mariebrowne4227 Жыл бұрын

Looks delicious😋, may try it in my menu next week - substituting chicken though. 😋🥘

@oakdeneemporium6014 Жыл бұрын

I made this the other night and it was nice. Makes a heap of it too. My partner did tell me his mums is better as she cuts up hard boiled eggs and puts them through hers and has a tastier sauce. I’ll have to ask her for the recipe.

@fiskoz Жыл бұрын

love the mornay! fish cakes are great too just add mashed potato to your mornay mix and corn

@ChefJackOvens Жыл бұрын

Definitely! I’ll have to do fish cakes soon

@marks7471 10 ай бұрын

Easy to follow, no messing, what a great teacher you are. 👍

@ChefJackOvens 10 ай бұрын

I appreciate that!

@marks7471 10 ай бұрын

@@ChefJackOvens And I appreciate what you are doing. Thank you. I tell everyone about your channel, greetings from Germany.👍

@MHarenArt Жыл бұрын

A souped up tuna noodle casserole! Looks fabulous!!

@aljocammo765 Жыл бұрын

Tomorrow night sorted out. 👌 I'll throw in some paprika and some jalepenos and a leek. Many thanks brother 🙏

@ChefJackOvens Жыл бұрын

Yum!! They would be perfect additions. Let me know how it turns out 👌👌

@geegeeandlulu Жыл бұрын

I’ve been cooking for years however, only learnt today about the different types of roux! Thanks for that 😂

@helz13 8 ай бұрын

You explained this recipe really well. Thank you. I'm going to cook this for my friend's daughter's 11th b'day she likes tuna.

@srimathiegoonatilleke2963 10 ай бұрын

Thank you very much 🎉

@hazaodenorth329 Жыл бұрын

Definitely gonna try this...😊

@maryfitzpatrick3252 Жыл бұрын

Would love some variety in my anti-inflammatory diet. Your ideas would be welcomed !

@herbmarsh8519 Жыл бұрын

Damn, I'm cooking this for sure. Cheers mate.

@camomille9499 Жыл бұрын

Merci pour les bonnes recettes 😋🌺🌺

@andrewhayes7055 Жыл бұрын

Looks a nice economical family mid week meal🙂

@diananovelo5657 Жыл бұрын

Thank you 💛

@yulia7831 Жыл бұрын

great recipe

@Colin-hr1mr Жыл бұрын

You should definitely keep the meal prep series going

@RoyShouriMustango Жыл бұрын

Mmmmm! My day got better I could make it right now haha !

@ChefJackOvens Жыл бұрын

Haha you should 😉

@d1analebedeva 7 ай бұрын

Awesome ! Imho, gas oven makes it quicker to change from high to low heat

@hazelkinvig-paul8231 Жыл бұрын

Could I use cubes of potato instead of pasta (not a great fan of pasta)? Thanks for another great video Jack! Have a great weekend and TFS 👍❤

@marylinvieth3959 Жыл бұрын

Yum yum yum, will add some peas and corn

@Letus007 Жыл бұрын

Hello Jack buddy. I had a quick idea for your video. Hope it is not too late. Can you make a 3 course Valentines dinner video? For us that cannot go out but want to cook something to surprise our significant other.

@notold37 Жыл бұрын

I'm a GEN X kid and we grew up having to eat everything that mum cooked, but Tuna mornay was the only thing my mum didn't make me eat, I'm sorry Chef Jack as incredible your recipes are, I'll not be inclined to make it, thanks for sharing, have a great weekend

@ChrisM541 Жыл бұрын

Use another fish! Smoked Haddock being an excellent alternative.

@notold37 Жыл бұрын

@@ChrisM541 hey, thanks for the great tip, but any type of Mornay I don't like at all, doesn't matter if it's chicken or fish or any protein, if its in a Mornay 🤢🤢🤮🤮, I've never liked it even from a young age, but that you, I'm just weird

@pratibavelu9797 Жыл бұрын

I found you today!!! Gonna try. Hi from Malaysia. 😊

@ChefJackOvens Жыл бұрын

Welcome! Please enjoy 😊

@TAEBABY22 Жыл бұрын

Pure genius ✔😙👌

@ChefJackOvens Жыл бұрын

🙌🙌

@eddiebrockbank6517 Жыл бұрын

Could you make ahead and freeze. Looks lovely.

@shirleyburnham2782 Жыл бұрын

Would love a tuna & broccoli bake recipe xx

@ChefJackOvens Жыл бұрын

You can add broccoli to this too 🙌

@shirleyburnham2782 Жыл бұрын

Oooh I'll give it a go x

@SalisburyKarateClub Жыл бұрын

So you're a fellow Adelaidian boy. Just trying this recipe now

@mrgames-Will Жыл бұрын

Corned beef hash would be great. Everyone makes it differently, like stovies in Scotland

@Aleksandr_Igorevich Жыл бұрын

Приятного аппетита!)

@ChefJackOvens Жыл бұрын

🤤🤤

@lovedecors Жыл бұрын

Please can you make the most perfect Thai chicken curry ❤️

@maureen3349 Жыл бұрын

Looked good, so i decided to make it, glad i did, a tasty change having tuna👍

@effimoraagramon338 Жыл бұрын

delicious ...

@ChefJackOvens Жыл бұрын

😋

@lilycano3846 Жыл бұрын

Im still waiting for the lamb rack recipe!!😁

@BigDubz. Жыл бұрын

Never actually baked it before, usually heat it on the stove and throw some corn in as well. Such a simple and delicious dish, will definitely give this a crack next time!

@ctyl2701 Жыл бұрын

Great recipe 👍🏼 just want to check if I can substitute oat milk for regular milk? Also how long can this be kept in the freezer/fridge?

@ChefJackOvens Жыл бұрын

Honestly never tried with oat milk but I don’t see why it wouldn’t work. Of course it will change the flavour though. In regards to storage it will last 3 days in the fridge and 3 months in the freezer. Place it back into the oven or microwave until hot.

@wickywills Жыл бұрын

I would like to see you actually making a stock with these scraps. Do you just save them all in the fridge or something? Or freeze them?

@ChefJackOvens Жыл бұрын

I usually freeze them when I have the time to make stock. Go check out my beef stock recipe. I use all the scraps 🙏

@Alexandra-Rex Жыл бұрын

I make something similar, but much simpler, macaroni and chopped up sausage with sauce mixed inn and cheese over. Then split it into several glass containers and chill or freeze to have for several days.

@ChefJackOvens Жыл бұрын

Nice one! Sounds nice and simple but tasty

@Alexandra-Rex Жыл бұрын

@@ChefJackOvens Yeah, I'm not very advanced, but it's pretty good :) I have been thinking about maybe adding something to the sauce (bechamel) to change it up a bit.

@icyraikkonen2516 Жыл бұрын

It's not used in this video, but can you please tell me what that pan you use in alot of your videos is with the two handles on the side and no long handle. It's like a deep saute pan. See your sweet and sour meal prep vid in case I'm describing it terribly lol. Thanks.

@marthamaytepuia6854 Жыл бұрын

🤤🤤🤤

@ChefJackOvens Жыл бұрын

🤤🤤🤤

@guillezorro Жыл бұрын

Hey what's the time of that song at the end of the vid?

@moonstruck336 Жыл бұрын

bro, I've got food allergies, I keep watching man - you are not helping ! 🤣😅Great videos, just keep them up !

@zheckav 11 ай бұрын

I have made this using the exact amount of ingredients in the recipe, but the tuna got a bit lost among all the pasta. Looks like I could have easily doubled the amount of tuna. Otherwise all good. I found that I had to use a bit more milk, like 700ml, but the exact amount can’t be predicted since it depends on the particular flour in question, so no big deal. Already contemplating a lazy lasagna based off this lol))) Thanks for the recipe.

@wurlitzer895 Жыл бұрын

Lovely dish! Just a quick question, if I may. Does thickened cream equate to double cream? Thanks!! Peter A

@ChefJackOvens Жыл бұрын

It’s cream with a fat percentage of 35% it’s similar to whipping cream or as long as the double cream you’re using is pourable 🙌

@wurlitzer895 Жыл бұрын

@@ChefJackOvens Thank you very much for the clarification, Chef. Greatly appreciated! All good wishes and kindest regards. Peter A 😀

@JohnQ85 Жыл бұрын

can you do one with sardines?

@evehsv5556 Жыл бұрын

Very nice recipe will definitely give it a burl thanks Chef. 😊

@ChefJackOvens Жыл бұрын

Thank you 🙏

@dianeyoung2914 Жыл бұрын

I so wish that pasta wasn't a carb!! Type 2 diabetic and rice, bread, pasta & potatoes are all a weakness!!

@corinner5639 Жыл бұрын

I can’t find the storage instructions??

@terryfulk217 Жыл бұрын

I need this receipt for weight loss? Right??

@leahcimevlak Жыл бұрын

Made it added 500g peas corn and little cheese in the white sauce

@flyinyeti Жыл бұрын

Hey mate can you do something vegan/vegetarian please?

@olgazhukova7222 Жыл бұрын

Nutrition value??? I can calculate it myself, sure. Thank you for the recipe!

@ChefJackOvens Жыл бұрын

I’m not a meal prep channel 🙏 that’s just a series I do

@MiniMassimo Жыл бұрын

@@ChefJackOvens I like those series. You're very good at it.

@chiamakaibeabuchi5574 Жыл бұрын

Me realizing that my mum has been making tuna bake and not mac and cheese my entire childhood 😭

@tristanhoward2447 Жыл бұрын

Bro you need to make rissoles 😊

@ChefJackOvens Жыл бұрын

Definitely

@matthewlockhart6243 8 ай бұрын

Better than my mum’s

@russell6877 Жыл бұрын

Can this be frozen or is that a no go?

@ChefJackOvens Жыл бұрын

Sure can. It will last 3 months

@greenbroccolistudios1275 Жыл бұрын

Hand over your tuna bake :D

@bexmanaugustine4163 Жыл бұрын

Lasagna beef please

@amiea8814 Жыл бұрын

Is it still a Mornay if the cheese isn't mixed into the sauce?

@ChefJackOvens Жыл бұрын

Technically no but the fact that the cheese melts through the bechamel makes it mornay

@amiea8814 Жыл бұрын

@@ChefJackOvens thanks for clarifying!

@benburns9505 Жыл бұрын

When making the sauce, put all of the milk in at once and keep stirring. And add cheese to it. Then it's a Mornay sauce. You don't need cream. Just put cold milk in and bring it to the boil and cook it for 3 min and keep stirring it so you don't get lumps. It will get creamy on its own. Putting hot milk in has a tendency to make it coagulate. Hot roux, cold milk. Cold roux, hot milk.

@ChefJackOvens Жыл бұрын

Please don’t make it like that

@benburns9505 Жыл бұрын

@@ChefJackOvens you mean make an actual Mornay sauce and make it properly?. I highly doubt you're actually a chef

@MissKrissyCarroll Жыл бұрын

Apricot chicken please

@ChefJackOvens Жыл бұрын

Already done 🙌

@lisaspikes4291 5 ай бұрын

Thank you thank you thank you for not using that nasty condensed cream of whatever soup! Lots of recipes use it, and I don’t like that. It’s so much better with regular old white sauce!

@catlam4465 Жыл бұрын

Should boil the water before you put in the salt. For pasta.

@Joseph-eq5od Жыл бұрын

Random question but have you had jaw surgery to correct a previous underbite?

@ChefJackOvens Жыл бұрын

Nope had braces for 4 years though

@mib5633 Жыл бұрын

jack i'm in love with you please respond happy valentines day

@ChefJackOvens Жыл бұрын

Happy valentines day ❤️

@phunkym8 Жыл бұрын

choona

@ChefJackOvens Жыл бұрын

Toona

@aljocammo765 Жыл бұрын

Have you tried a choona bhuna. Outstanding mate.

@Yan-mz3yh Жыл бұрын

Video says 600ml of milk, description says 420ml. Which one is it?

@ChefJackOvens Жыл бұрын

My apologies, it’s 600ml

@Yan-mz3yh Жыл бұрын

@@ChefJackOvens Thank you, Chef! I will be trying to recipe tomorrow it looks delicious and I love tuna!

@Tanker1106 Жыл бұрын

Hopefully after making this my house won’t smell like a girls locker room.

@jimmychampoux5389 Жыл бұрын

It's not a Mornay in this video, it's a bechamel au gratin... To be a real Mornay, the cheese has to be incorporated in the bechamel, along with egg yolks.