How Jamie Oliver RUINS Mac & Cheese

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How Jamie Oliver RUINS Mac & Cheese | Pro Chef Reacts

Рет қаралды 155,667

2 ай бұрын

Is Jamie Oliver's jam obsession going to ruin another dish, or will he redeem himself this time? Watch as we react to his unique take on Mac & Cheese!
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Пікірлер: 725

@ChefBrianTsao 2 ай бұрын

PRE-ORDER YOUR "LET ME FINISH" TEE! briantsao.downrightmerch.com/

@Michael_Brock 2 ай бұрын

Wow Jammy Oilve Oil strikes again!!😭😡

@skibidi.G 2 ай бұрын

You're all hitting the Cîrok bottle when J. Oliveoil appears and calling it _sparkling water_ huh? 🤨

@apivichjumpatip6600 2 ай бұрын

Jam e Olive er. My god. What r u doing, Jamie? The more sugar, the more diabetes. It's not healthy. It's main dish not dessert. why do you put jam while in your cooking? Caramelized onion is already sweet. why do you need to add jam more? I really don't get it. If you want to add more sweet, just add regular sugar like white sugar or brown sugar. No need jam or chutney.

@HashiNuke 2 ай бұрын

Chili Jammy Olive Oil

@TempestWolf1 2 ай бұрын

Please give FutureCanoe a react... his chicken biryani or his joshua weissman cottage pie video

@jasonkorf7700 2 ай бұрын

Leave it to Jaime to make it weird. Not only by putting Mango Chutney into the Mac n Cheese, but also calling the lettuce leaf vulnerable.

@ChefBrianTsao 2 ай бұрын

😂

@leobriccocola8141 2 ай бұрын

All vegetables are vulnerable when Jamie Veg-Spanker Oliver is in the room.

@jcohasset23 2 ай бұрын

Jaime has put out some really strange videos. He knows his food but it also feels like he can't make a dish simple and thus has to overly complicate the dish to make it his own. I've been surprised that Chef Brian hasn't yet reviewed Jaime's vegetarian lasagna that Vincenzo tore apart because it makes Jaime's Asian cooking look somewhat tame in comparison.

@Indy44636 Ай бұрын

@ChefBrianTsao I thought mac n cheese is macaroni, cheese

@jcohasset23 Ай бұрын

@@Indy44636 Basically, though milk or cream is often included for added creaminess. Macaroni just means pasta even if elbow macaroni is the most common pasta type used for it.

@DogFish-NZ 2 ай бұрын

one man, one jar. it never ends well.

@kojihu3337 2 ай бұрын

well that's one way to start my day

@JGlovesKR 2 ай бұрын

I understood that reference

@tonyyao4785 2 ай бұрын

😮

@jasonluke6364 2 ай бұрын

That popped in my head also when he mentioned 2 girls 1 cup

@Bigol_Jimbo 2 ай бұрын

@@jasonluke6364 we need a gif but just put a mango chutney label on the jar.

@Shampaggin 2 ай бұрын

Okay, said it before. If you want that much onions in your mac and cheese, go for the GOLD and make Sam the Cooking Guy's french onion mac and cheese. I think Frenchie would very much enjoy that video. For regular mac and cheese, take your bacon and mix it with lightly broken tater tots. Then bake it. Absolute heaven.

@trijim9485 2 ай бұрын

I think he would enjoy that video a lot ngl. I love Sam’s videos, they all look amazing!

@scientistservant 2 ай бұрын

Tater tots in mac and cheese??? Sounds amazing

@Whitesquall123 2 ай бұрын

Yes! More Sam on the channel!!

@KenNakajima07 2 ай бұрын

@@Whitesquall123 Hope they can make him a regular and one day host him on the podcast!

@terrivel11 2 ай бұрын

That sounds delicious.

@tildessmoo 2 ай бұрын

I get where you're coming from with the mango chutney adding a bit of sweet to round out the flavor, but... There's two whole caramelized onions in there, already.

@katvtay 2 ай бұрын

Exactly what I was thinking.

@elvangulley3210 Ай бұрын

Onion English mustard and mango chutney 3 things that don't belong in mac n cheese

@shrimpyalfredo3933 Ай бұрын

@@elvangulley3210 hear me out....change the onions from caramelized to French fried

@sevenember3332 Ай бұрын

@@shrimpyalfredo3933 The problem with that is when you add fried onions into the sauce, you lose the flavor of them since the coating breaks down. The onions themselves won’t add nearly as much flavor as you hoped for.

@shrimpyalfredo3933 Ай бұрын

@sevenember3332 pretend I didnt forget to add "on top" at the end there 🙈 like breadcrumbs on baked mac n cheese

@15oClock 2 ай бұрын

James Makinson has said a tablespoon of mango chutney is sweeter than a tablespoon of sugar. I know that Mac and cheese looks good, but I fear getting that chutney sweetness.

@darksaturdays 2 ай бұрын

Yep. It was all he could taste when he recreated that horrible butter chicken dish. He couldn’t finish the sauce! I wonder how he managed to salvage that chicken so that it didn’t totally go to waste.

@matthewwalter67 2 ай бұрын

Who cares that guy can’t decide where in the world he’s from

@GodBroly 2 ай бұрын

Stfu james has a very defined accent.@@matthewwalter67

@DanGolag 2 ай бұрын

@@matthewwalter67 Based on that awful song he thinks he's from Jam-aica.

@snow56border 2 ай бұрын

You have to put something sweet in to counter act the English mustard. It’s like 100 times more potent than mustard you’d get in the US.

@GTSE2005 2 ай бұрын

As someone whose favourite food is mac and cheese, I legitimately screamed when I saw Jamie put the mango chutney into the pot

@truckerwifeonabudget6295 2 ай бұрын

Immediately clicked at the thumbnail hoping there is NO jelly/jam in the mac&cheese. Edit:::dear GOD why!!! My southern heart is crying here.

@kimraudenbush615 2 ай бұрын

Oh, you poor fool! 🤣🤣🤣🤣

@gizmoenterprises3467 Ай бұрын

I'll add some jalapeno jelly to mac&cheese at times, but only when also adding smoked meats.

@chdreturns Ай бұрын

Same Bacon and maybe local hot sauce is the max thing ill add. Jamie is now on my shit list. If I ever see him it will be on sight.

@kimraudenbush615 Ай бұрын

@@chdreturns here's a thought... if you add things to mac & cheese, you can't call it "mac & cheese". But if you state that it's a MODIFIED version of traditional mac & cheese, that changes things. It warns people that it might not be what they were looking for. For example, if you add bacon, it becomes "bacon mac & cheese". My wife makes "Welsh mac & cheese", which according to her family's recipe, includes sliced tomato that is mixed in just before being put in the oven. Many people will cringe at the idea of tomatoes in mac & cheese, but they were warned by the name that it's something different.

@Russman67 25 күн бұрын

I wonder if there's a southern equivalent to putting your leg down from the chair. I can tell in my family the response would be "You bring cups and silverware from now on" and the story would last forever. 😂

@user-ql2vu8vp5c 2 ай бұрын

Over time lactic acid bacteria eat the lactose and produce lactic acid. So long aged cheeses will be lower in lactose and therefore easier on the lactose intolerant.

@kylebeatty7643 2 ай бұрын

This is the sciencey deep dive that plants crave

@HUYI1 Ай бұрын

I honestly didn't know that, good to know if I want to eat cheese now and again 🤔

@LilCatDude Ай бұрын

Most lactose intolerant people can eat cheese with less than 3% sugar on the nutritional label.

@zenkozenko4989 Ай бұрын

@@LilCatDude Dog if this is true you might have just opened up the world to me, lactaid pills and the like cost so much fuckin money sometimes.

@Steelwolf171 2 ай бұрын

You're right Chef, if a name ends in "ose" it means it's a sugar. For example lactose (lac -milk) and fructose (fruc -fruit). Also enzymes usually end in 'ase' so lactase breaks down lactose and fructase would break down fructose.

@pertturantanen9159 2 ай бұрын

Yes lactose is milk sugar. And fun fact, bakerys used it as decorating powder, because it dose not melt as easily as normal powdersugar.

@LoneWolf81684 2 ай бұрын

His parents named him Jamie for a reason. Sigh, that jam is his modus operandi.

@kingleunglee Ай бұрын

And olive oil as well 😂

@knightryder4021 Ай бұрын

Jam e Olive Oil. 😂😂

@beatriceosicho7859 Ай бұрын

@@knightryder4021😂😂😂😂

@Nagatoro87 2 ай бұрын

Should make a shirt that says 'Olive You' with an olive hugging a jar of jam

@pollypockets508 Ай бұрын

Noice

@rin-joh8644 2 ай бұрын

3 chefs, one jar.

@skibidi.G 2 ай бұрын

💩 where?

@mfaizsyahmi 2 ай бұрын

@@skibidi.G on the lettuce

@Darnegif 2 ай бұрын

A jar of cocaïne?

@MrNoucfeanor 2 ай бұрын

Queue Jarhub theme.

@Ca55per 2 ай бұрын

Water and flour makes "paste". This is the root of "pastry".

@tonygluk1 2 ай бұрын

Are they indeed linguistically connected?

@zobayer1 Ай бұрын

Yes.

@LiveFreeOrDieDH Ай бұрын

Also the root of "pasta" which starts out as flour and water.

@Ca55per 29 күн бұрын

@@LiveFreeOrDieDH In Italian, "pasta" means "paste".

@Raaandy 2 ай бұрын

English mustard is their best export. It's a lot like Chinese mustard. Hot! Love it.

@mikec108 2 ай бұрын

Is it hot enough that he needed to subdue the flavor profile with sweetness?

@Raaandy 2 ай бұрын

@@mikec108 haha i doubt it. he used a LOT of that jam/chutney.

@wsollers1 2 ай бұрын

Worcestershire sauce... white people fish sauce ❤

@poil8351 Ай бұрын

@@mikec108depends on how much you use.

@Jackthgun Ай бұрын

@@mikec108 maybe it got brief eye watering heat

@peterflom6878 2 ай бұрын

If you an allium, oniony thing in your mac and cheese, i would use crispy fried shallots

@that44rdv4rk 2 ай бұрын

english mustard tends to be quite spicy. that and cheddar are probably their two best culinary contributions.

@KFrost-fx7dt 2 ай бұрын

A sandwich with cheddar, hot spicy mustard, maybe some roast beef and field greens or arugula sounds really good right about now.

@balazsszucs7055 2 ай бұрын

@@KFrost-fx7dt pickles. spicy mustard, cheddar and pickles.

@durhamred80 Ай бұрын

English mustard is very spicy, think wasabi spicy. A little bit goes a long way

@bcaye Ай бұрын

Yorkshire pudding, full English, crumpets, tikki masala, shepard's pie and many other delicious cheeses.

@sevenember3332 Ай бұрын

English cooking went straight into the toilet the moment the majority switched from wood to coal for cooking. It’s a shame that it’s only been in the past couple decades that they’ve started to redeem their reputation for terrible food.

@kyo324 2 ай бұрын

As an Asian, I have no idea wtf these sauces are, so explanation is very much appreciated.

@diarmuidkuhle8181 20 күн бұрын

Mango chutney has become popular in the UK due to Indian restaurants. It's a sweet spiced jam-like condiment that you serve alongside other things - you're not supposed to mix it with anything, it's not an ingredient. Chili jam, as the name suggests, is a kind of jelly made with chilis. The heat is usually mild, and again it's a condiment, in this case for serving with cheeses and cuts of cold meat, it's not for putting INTO a dish. English mustard is a yellow mustard that is very hot and strongly flavoured, so you use it sparingly.

@kkester1963 2 ай бұрын

Crushed pork rinds make a great topping for mac and cheese, add at the end along with a sharp cheese under a broiler.

@kristenrpeters 2 ай бұрын

I love Brian’s descriptions! There are a lot of novice home cooks who don’t know a lot about cooking.

@lavendermagic84 2 ай бұрын

"Jammie Olive Oil" will never leave my thoughts now thanks 😆

@kimraudenbush615 2 ай бұрын

Chef: (explains what a roux is) Me: Do you know WHY it's called a roux? Because when people like Jamie make a roux, everyone "roux's" the day he was first let into the kitchen!

@reedhoule3045 2 ай бұрын

Just watched Jamie make gumbo. It is a very sad affair. He doesn't even attempt a roux.

@kimraudenbush615 2 ай бұрын

@@reedhoule3045 🤣 it's suspiciously coincidental how "roux" and "rue" are pronounced the same. 🤔

@tburgess3426 2 ай бұрын

The Jam has to be a sponsor. No sane person looks at mac and cheese and says, this needs more sugary fruit paste.

@rogermccaslin5963 2 ай бұрын

Wouldn't the caramelized onions provide a bit of sweetness? I think Jammy OliveOil just likes jam. Might be childhood trauma. Mommy never made him a PB&J or something.😁

@paulthomas8262 Ай бұрын

he is obvious trying to shill Geetas for a friend

@richellecharles5488 2 ай бұрын

For the record I love it when Brian overexplains stuff ..the details help alot..thanks Chef Brian..coming from a proud member of Frenchie's 10% club❤

@ginnyweatherbee7941 2 ай бұрын

English mustard is incredibly sharp,very different than Dijon

@MeganSin 2 ай бұрын

Also as a graphic designer, your merch idea could be Jamie’s face as an olive with his hair made out of jam or mango chutney and the lettering could look like it’s oil drizzle that reads “jam-e olive-oil”

@koosh138 2 ай бұрын

I'd have grated the onions. It'd make it all mix better, in my mind, and you'd get a little in the each spoonful without anything dangling off.

@flarica64 2 ай бұрын

I was thinking the same thing. I do that with my potato salad so the grandkid don't complain...😂

@koosh138 2 ай бұрын

@@flarica64 some of the tips to get kids to eat vegetables even works for me lmao without it I'm mostly eating meat, cheese, and breads

@jjrod2988 2 ай бұрын

When I saw the mango chutney, i honestly think he just does it to troll everyone since uncle Roger called him out on his chilli jam.

@GentleCrank 2 ай бұрын

I thought bechamel sauce was basically white sauce + nutmeg

@KaiserAfini 2 ай бұрын

Mango chutney ? WHY !? This is so wrong, he already did this in his butterless chicken. What is with his obsession with jams ? He was doing so well with the aged cheese and the mustard, but apparently its too straightforward for him. If I was cooking that at home, I would use some panko bread crumbs, toasted with the bacon and then place all that atop the nice gratin Frenchie suggested.

@ChefBrianTsao 2 ай бұрын

😂

@MarginalSC Ай бұрын

Just grind up cheddar cheese crackers and put that on top.

@pollypockets508 Ай бұрын

Can I come over for dinner? 😅

@demonking86420 Ай бұрын

He's also obsessed with mangetout aka snap peas aka snow peas

@janelle4455 Ай бұрын

Someone send Jamie Oliver to cooking boot camp, STAT. This jam-for-brains wanna be doesn't need to even look at the kitchen rn

@matthewbrennan4032 2 ай бұрын

In my house if somebody wants cold water they need to think of Antarctica and put their mouth on the tap

@sae2705 Ай бұрын

When people say English food has no flavour & mock us for our lack of spice, English Mustard is there to do the heavy lifting in our defence. English mustard & horse radish sauce with a roast is just amazing.

@aq5426 2 ай бұрын

I am One Million percent NOT a Lawyer--but I DO know parody. The t-shirt idea that you have is immune from defamation action, as it's parody.

@nikkiofthevalley 5 күн бұрын

With how the UK can be when it comes to free speech related stuff, I wouldn't try it without asking a lawyer.

@tanyas6643 Ай бұрын

English mustard is basically powdered yellow mustard seeds, a pinch of turmeric and salt and a splash of water and vinegar or lemon juice.

@The_Chef2511 2 ай бұрын

Comparing Dijon to English mustard: English mustard is more pungent, but since Dijon is made with less intrusive acidic flavors it tastes more like the mustard itself and not just an acidic bite. It cannot be replaced in dressings with English mustard unless your standards are low.

@jackruaro 2 ай бұрын

Colman's mustard doesn't have any vinegar in it though? It's just mustard powder. Other varieties of English mustard barely have any acid in them at all.

@The_Chef2511 2 ай бұрын

@@jackruaro Coleman's does contain vinegar. To make mustard you grind the seeds, starting a process where the powder grows in pungency, until you kill the process by adding acid. The longer the process is allowed to continue, the more pungent. Asian hot mustard which is often served with fried food is the most pungent one you can easily get your hands on.

@Einz913 2 ай бұрын

From what I remember english mustard is spicier from dijon but do correct me if wrong

@Del-Lebo 2 ай бұрын

Plain Coleman's mustard is very spicy and very very low acidity (actually citric acid)! Look up the ingredient list please!

@timokampwerth1996 Ай бұрын

Lactose is Milk sugar and the enzymes invoilved in the cheesemaking process gradually remove the lactose. The process takes about 2 weeks in soft cheeses and around 4 in hard cheeses. as a rule of thumb, any cheese aged over 2 months is safe. Also, english mustard is powerfull AF. It's REALLY angry mustard with a very sharp and acidic taste.

@necrogenesis1981 2 ай бұрын

I don’t mind the chutney, cheese and fruit is obviously a good combination, but I would prefer it as a topping after it cooks.

@Neogeddon Ай бұрын

idk about a topping, but put it on the side or in a smaller dish that i could take from as I go, and we got something goin

@davidmills2900 2 ай бұрын

I love how these two guys go at it with their humor and pokes of fun at Gordon Ramsey! Tssao and Oliver should ALWAYS be a team!

@vixenligon1167 2 ай бұрын

English mustard is quite spicy.

@tracesosebee5485 Ай бұрын

One thing I never understood was the idea of the Mother Sauces. I've always wondered how to make a sauce from scratch, this has given me a starting point

@mnxenx002 11 күн бұрын

I love how you contagiously laughing in there while frenchie is in shock and horrified seeing that mango chutney being put in the mac n' cheese XD

@professorbutters Ай бұрын

Thank you for explaining everything to the non-chefs out there, Brian! Your explanations of the details and food science behind the cooking was right from the beginning what made your reaction videos stand out. Not that I don’t love Frenchie, but I love the explanations, too.

@mrpingu6863 Ай бұрын

Jamie is more like "One man,one jar"😂😂😂😂

@patknights1492 2 ай бұрын

I usually add a few dashes of Frank's to my cheese sauce to brighten it up a bit if I think it needs it but mango chutney is an odd choice.

@andrearay5134 2 ай бұрын

I like to use hot sauce and Dijon mustard in my Mac and cheese. For cheeses: cheddar, Gruyère and pepper Jack or like a hot jalapeño cheese!! 😋😋😋

@jasminsantos6615 27 күн бұрын

The way you guys argue is killing me 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@notjustblue492 11 күн бұрын

Love the "The more you know" face of Frenchy. Love it!!!!!!!

@theamazingfreak Ай бұрын

G'day gents. Still loving your videos from Sydney Australia here. At 10:37 in this video you mention merch T with a picture of Jam + e + olive + r. Can I suggest changing the last r to err (for error) LMAO. This would be Jam + e + olive + err LMAO I think this would be hilarious.

@TheArgiShow 6 күн бұрын

I'd buy it if it said that!😂

@peterflom6878 2 ай бұрын

All the -OSE s are sugars: sucrose, fructose, Maltese, lactose and some others

@kylebeatty7643 2 ай бұрын

Lol Maltese!

@peterflom6878 2 ай бұрын

Oops Darn autocorrect!

@Patterner Ай бұрын

@@kylebeatty7643falcon? 😂

@Elliot226 Ай бұрын

I'm really glad Chef Frenchy heard me yelling at my laptop WHY he was tossing the mac and cheese instead of just stirring it like a normal human, and answered that question! Because I was just going to keep thinking Jamie Oliver was being a menace just to hurt the people watching by being extra for no damn reason. Thank you!

@KiwiLombax15 Ай бұрын

My maternal great grandmother used flour and water as white sauce. Nothing else. Just flour and water. Pasta with wallpaper paste. Yum. My nana went to uni and hung around the foreign students specifically to learn how to cook properly so she could have edible food for once in her goddamn life. As a consequence, she passed her recipes on and I grew up with fried rice and so on as standard meals.

@SemiLobster 2 ай бұрын

You guys should do a travel episode! We would love to have you in MONTRÉAL! I want to see Frenchie speak French for a whole episode and we have tons of great restaurants! Some of the best in Canada!

@nirmalsridharan7135 Ай бұрын

i love the to and fro between you both Chefs. its fun to watch.

@WyldJezter 2 ай бұрын

not the jar! not the jar!

@WillTellU 2 ай бұрын

I remember using flour as wallpaper glue!

@DeathlyKayko 26 күн бұрын

Just wanted to say, this is the first video I've watched of yours bc I love making crazy Mac and cheese and wanted to see why it was worth reacting. I enjoyed the banter but what really hooked me was the outro song. I'm subscribed now 🤘

@Cheese-It117 28 күн бұрын

Brian and "Frenchie" I love you guys together. Just such good chemistry.

@DefinitelyNotReal627 2 ай бұрын

"he didn't put in _that_ much chutney" like bro, what is Jamie doing....

@sagethegreat4680 2 ай бұрын

Jamie made Vincenzo's ancestors cry

@geekymetalhead5112 Ай бұрын

His culinary career is punishment from the British 😂

@caseyczarnomski8054 Ай бұрын

5:25 I always called it cream sauce, because that's what it is. If it's mixed with cream sauce then it's a Bisk. I cooked for 25 years professionally and I call it like I see it.

@JetBlack2024 2 ай бұрын

I like a little sweet in my potato salad but never in my Mac n Cheese.

@mondogeckosexoticsandoddit5866 2 ай бұрын

"That's your job." 😂 Frenchie is just there to look pretty and kick ass..

@amberyoung4425 2 ай бұрын

The way y'all talked about the cheese🤣🤣 stinky stretchy Cheeto toes was all I heard 😂😂😂

@reluctanttechnologist3766 Ай бұрын

Jammie Oliveoil is the gift that just keeps on giving.

@rufust33333333333333 17 күн бұрын

The picture of this video is hilarious 😂

@ThePariahDark 2 ай бұрын

What is a Bechemel? ... butter, flour and milk turned into a creamy sauce. Was that so hard? Also, Two Girls one Mango Chutney. Reminder that green vegetables (that includes lettuce) have anti-nutrients!

@emperorxenu519 2 ай бұрын

I feel like Chef Brian would be SUPER into Ethan Chlebowski's videos doing deep dives into specific ingredients where he goes into the scientific etc. details about it and does blind tastes

@kdailey4315 2 ай бұрын

You can tell they're legit great friends by how Frenchy was bustin balls over the Roux and Béchamel.

@haraldschuster3067 19 сағат бұрын

From a German perspective I much prefer our version called Käsespätzle (Käse being cheese and Spätzle being a German noodle type) and we usually put roasted onions on top.

@Timmycoo Ай бұрын

Lmfao Brian... "I love to eat things wrapped in lettuce! I am Korean!"

@Jade-dx2jv Ай бұрын

The banter between you two reminds me of when I was a bartender and would hangout in the kitchen when it was slow

@Clbull118 Ай бұрын

Mango chutney in mac & cheese is how you make every American, Canadian and British ancestor cry.

@Grayald 2 ай бұрын

Just a tiny amount of sweetness actually does help a mac and cheese like this. When I do it I use sweetened condensed milk, But I can see this working even if it seems weird. It's kind of like another layer of seasoning. You don't want to identify what it is. Or even be able to identify that there's any sweetness there. You want to stop just short of that. You'll be like "hmm something seems different. It's good. I wonder what it is."

@kirkdavis2881 2 ай бұрын

Frenchie is such a fancy man with his bottled fancy water. Go to the sink and fill a glass.

@JanKowalski-wb8ih 7 күн бұрын

7:55 - cheese is milk solids digested by bacteria. Bacteria love sugar, and lactic acid bacteria love lactose. The longer you let the cheese mature, the more digested it is.

@Nahan_Boker94 3 күн бұрын

Jamie weird addons: 1. Olive Oil 2. Chili Jam 3. Mango Chutney

@marlowelackluster Ай бұрын

I am allergic to mangoes, so the absolute rage and betrayal i would feel upon going to eat a normally safe and scrumptious mac and cheese meal would be heartbreaking😭😭😭

@Brandon-ff9my Ай бұрын

English mustard is much stronger than dijon, but it has virtually no sweetness to it. It has a big kick to it, closest thing I can think of off the top of my head is wasabi.

@captainpandabear1422 12 күн бұрын

Gordon Ramsey plays a food villain on TV. Jamie Oliver is a food villain in real life.

@DarkQueenHelba 22 күн бұрын

Honestly the best Mac and Cheese recipe I’ve ever found is from the back of a Mullers box of macaroni. Nice, simple, and yummy. I’ve had people ask for it for a birthday gift.

@lilablauarrow 26 күн бұрын

I can never unhear the pasta pronunciation ever again 😂

@jameshamaker9321 2 ай бұрын

lactose is dairy sugar, its made when it's allowed to homogenize, for a week in the cooling tanks. except the chutney and the mustard, i'd make this dish. i'd replace the mustard for something like, jarred, pickled bell pepper and the chutney would be replaced, by something like roasted garlic with a little, turmeric.

@PHSDM104 2 ай бұрын

"JAM-ie Olive Oil" 🤣🤣🤣🤣🤣🤣🤣🤣🤣

@Duckvidoesduck 2 ай бұрын

When I heard you guys joke saying what if he puts jam I laughed so hard knowing what was coming up

@jordanbridges Ай бұрын

To be fair, I sometimes add sugar or maple syrup to some dishes for just a *hint* of sweetness. Like a little honey mustard in some baked mac n cheese.

@llaeeZ Ай бұрын

In Sweden we take that onion bechamel sauce and just serve it with thick cut bacon and boiled potatoes. REALLY good. True comfort food.

@hubertnnn 8 күн бұрын

For those interested in the lactose-intollerant and hard cheese: Bacteria that make cheese (and yogurt) feed on lactose, so the more bacteria and the longer they work the less uneaten lactose will be in the product. Keep in mind lactose is not completely removed, just significantly reduced.

@Kash5481 2 ай бұрын

During the cheese and pasta part, Frenchie looks like the makeup artist brother that makes the mask for Robin Williams in Mrs. Doubtfire 😂

@bigwengz914 4 күн бұрын

I like how the game is now 'how many seconds until jamie does something wrong'.

@DarkeSkye Ай бұрын

He is trolling everyone hard with his crazy concoctions. His motto: It’s better to burn out than fade away.

@MiaD666 2 ай бұрын

Jarmageddon. A jar saga starring Jamie Oliver. One of my favorite dishes is noodles fried in butter with onions and roasted bredcrumbs. It's easy and delish

@phr3dmcc0y 2 ай бұрын

OHHHHHHhh have Frenchy try various mustards in a blind test and see if he likes the english one... LOL!!!!!!!!!!!

@Teqbird 2 ай бұрын

That would be one not to miss

@vortigern7021 Ай бұрын

Probably too hot for him.

@danielgallant4986 2 ай бұрын

Is it too much to ask that we get a cooking video once or twice a month in addition to your reaction videos? I loved watching you two work in the kitchen. Just having fun.

@KFrost-fx7dt 2 ай бұрын

I came for all the English mustard comments. "Less flavorful". Right. I dare you to take a big spoonful and give us a review LOL! But seriously try it on a sandwich. You'll never go back to yellow mustard again.